Russ & Daughters Cafe

"The food was delicious and with great presentation. The menu had a lot of food that I would come back and try! Unfortunately they don’t take reservations so we had a very long wait but it was worth it! The lox was extremely fresh and the bagels were very fresh as well with both gluten free and regular options. The French toast was delicious and the potato latkes were super flavorful and came with a homemade applesauce which elevated the dish! "

@lizcanocamille

"Café of the same named shop. Bagels, lox etc. "

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"Reco Instagram Simple bagels / cream cheese"

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"super nice classique amex food. Took the Classic bagel (quite nice) and egg benny on a brioche w/ spinach (interesting)"

@iriscallede

"Chaine, il y en a plusieurs a voir suivant localisation "

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"cuisine juive bagels et œufs benedict orix moyens"

@lilysun2401

"Restaurant de bagel, très bon"

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"Restaurant potentiellement healthy. Spécialisé dans le poisson. Brunch."

@augustin.daube

"Lunch with Tessa. All the smoked fish!"

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"extension of the historic Russ & Daughters appetizing shop • Cuisine: Jewish comfort food. • Food: traditional Jewish dishes like latkes and smoked fish platters. Eggs, Bagel, Pastrami and sweet dishes like French toast and Honey cake. • Drinks: traditional egg creams and specialty cocktails, coffee, tea, juice, sodas, beer, wine and more • Highlight of the Menu: The Classic board, featuring a bagel with Nova smoked salmon, tomatoes, red onion, and capers, is a standout dish. • Budget: Dishes $10 - $25 (Classic board $22) • Location: in Manhattan's Lower East Side • Times: Serves breakfast, brunch, lunch, and dinner. • Ambience: The café combines elements of a coffee shop and cultural shrine, offering a high-low confluence of vinyl booths and Carrara-marble tabletops. • Seating: indoor seating with a mix of tables and counter seats; no outdoor seating available. • Service: Provides attentive table service. • Reservation: Reservations are recommended, especially during peak hours, and can be made online or by phone. • Take-away and Delivery: Offers takeout services; delivery options are not specified. • Specifics and More: The café is an extension of the historic Russ & Daughters appetizing shop, which has been a New York City institution since 1914."

@locatr

"Les meilleurs bagels de ma vieeee"

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"bagels, see food très très quali 10 Miam "

@louisvuiti

"Atmosphère de diner rétro chic et chaleureux. Le sit in de l’épicerie du même nom. Spécialité de poissons fumés et pâtisseries yiddish"

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"Plus d'infos dans le Cartoville NewYork 2025 (Quartier C) !"

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"Recommandé par Clara Victorya "

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"NYT: some of the best lox bagels in the city Monocle: This Jewish “appetising store” was opened by Joel Russ on East Houston
in 1914 and hasn’t changed much since, serving fish-based takeaway fare and now run by the fourth-generation Russ family.
 There’s also a café around the corner."

@baiejee

"bagel de saumon sur la chaîne de Whoogy's sur youtube. Plusieurs adresses sur NYC a checker la plus proche."

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"A real experience with unlimited coffee "

@baharangoshtar

"https://www.instagram.com/share/_6mw9jCV3"

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"Comme le bagel shop, mais pour se poser Latkes oeufs de saumon!!!"

@pabx_

"Recommandation : -the Classic bagel "

@camillerachel

"Brunch superbe. Personnel aux petits soins. On s’y sent bien. Arriver tot "

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"ebraico cosamangiamooggi bagel egg cream lonely planet"

@enniomango

"Une institution du bagel à NY"

@justinewrms

"Guide Michelin Bagels Saumon fumé "

@chloe.namour

"Best bagels according to New Yorkers 2024"

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"Bagels bon mais beaucoup trop cher 17$ sans taxes"

@anawelleb

"Must do Institution Saumon fumé etc"

@valso2m

"Goûter le bagel au saumon fumé "

@pauline_rimbert

"Bib gourmand Le bagel au saumon fumé du Russ & Daughter’s Café Avec ses serveurs en blouse blanche et son comptoir immaculé, ce café typique de Lower East Side remis au goût du jour incarne l’esprit et le charme de sa maison mère, à quelques encablures. Sa cuisine experte suit la même voie en reprenant de savoureux classiques pour les détourner et proposer une carte de succulentes assiettes. Le mot de l’inspecteur : « Les habitués se hissent au comptoir pour assister à la préparation des cocktails ou d’un classique egg cream, tandis que les gastronomes s’installent à une table et se régalent de saumon écossais fumé à chaud et à froid, accompagné de bagels dans toutes leurs déclinaisons. »"

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"Feast on shiny boiled bagels - and the best lox in the city."

@carsten_breum

"Restaurant ou épicerie Cuisine juive, bagels, saumon, etc €€ Lonely Planet et Hachette Bib michelin"

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"Famous Bagels shop ! ça a l'air fou ! Ils font tout eux même. "

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"Jewish restaurant focused on a heavy fish menu - "

@abbicoop

"Russ & Daughters is a famous Jewish comfort food store and café, specialized in smoked fish, caviar and bagels. They are famous for making high quality fish bagels, even some luxury ones with caviar inside. You compose your perfect bagel starting with your bread, your flavored cream cheese and your fish (artisanally smoked in Brooklyn). The original place opened in 1914 and moved in 1920 where it is still running today, on East Houston St, Manhattan: that’s according to me the best place to go to in order to try their bagels — more authentic than the modern ones. Recommended: the best seller with everything bagel bread, scallion cream cheese and simple smoked salmon. Note: pastrami salmon is also delicious!"

@manonroesch

"Best Bagel in NYC - The café"

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"Plus d'infos dans le Cartoville NewYork 2024 (Quartier C) !"

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"Confort food, jewish. Institution depuis 1914"

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"Excellent resto de brunch/breakfast spécialisé dans le poisson. Ambiance ancienne pharmacie très sympa, les eggs benny et les plateaux de poissons fumés sont à tomber 🐟 "

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"Un des meilleurs bagel de NY - restau/café"

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"RUSS & DAUGHTERS CAFE CUCINA DELL’EST EURopEo $$ Cartina p446 (%212-475-4881; www.russanddaugh terscafe.com; 127 orchard St, tra Delancey St e Rivington St, Lower East Side; portate principali $13-20; h9-22 lun-ven, 8-22 sab e dom; bF fermata Delancey St; J/M/Z fermata Essex St) Accomodatevi a un tavolo e fate scorta di bagel con lox (salmone) in questo diner vecchio stile. Oltre alle spesse fette di pesce affumicato, vi piaceranno i latkes (frittelle di patate), ma anche il borscht se fa freddo o le uova alla Benedict se avete molto appetito."

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"RUSS & DAUGHTERS CAFE CUCINA DELL’EST EURopEo $$ Cartina p446 (%212-475-4881; www.russanddaugh terscafe.com; 127 orchard St, tra Delancey St e Rivington St, Lower East Side; portate principali $13-20; h9-22 lun-ven, 8-22 sab e dom; bF fermata Delancey St; J/M/Z fermata Essex St) Accomodatevi a un tavolo e fate scorta di bagel con lox (salmone) in questo diner vecchio stile. Oltre alle spesse fette di pesce affumicato, vi piaceranno i latkes (frittelle di patate), ma anche il borscht se fa freddo o le uova alla Benedict se avete molto appetito."

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"RUSS & DAUGHTERS CAFE CUCINA DELL’EST EURopEo $$ Cartina p446 (%212-475-4881; www.russanddaugh terscafe.com; 127 orchard St, tra Delancey St e Rivington St, Lower East Side; portate principali $13-20; h9-22 lun-ven, 8-22 sab e dom; bF fermata Delancey St; J/M/Z fermata Essex St) Accomodatevi a un tavolo e fate scorta di bagel con lox (salmone) in questo diner vecchio stile. Oltre alle spesse fette di pesce affumicato, vi piaceranno i latkes (frittelle di patate), ma anche il borscht se fa freddo o le uova alla Benedict se avete molto appetito."

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"RUSS & DAUGHTERS CAFE CUCINA DELL’EST EURopEo $$ Cartina p446 (%212-475-4881; www.russanddaugh terscafe.com; 127 orchard St, tra Delancey St e Rivington St, Lower East Side; portate principali $13-20; h9-22 lun-ven, 8-22 sab e dom; bF fermata Delancey St; J/M/Z fermata Essex St) Accomodatevi a un tavolo e fate scorta di bagel con lox (salmone) in questo diner vecchio stile. Oltre alle spesse fette di pesce affumicato, vi piaceranno i latkes (frittelle di patate), ma anche il borscht se fa freddo o le uova alla Benedict se avete molto appetito."

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"RUSS & DAUGHTERS CAFE CUCINA DELL’EST EURopEo $$ Cartina p446 (%212-475-4881; www.russanddaugh terscafe.com; 127 orchard St, tra Delancey St e Rivington St, Lower East Side; portate principali $13-20; h9-22 lun-ven, 8-22 sab e dom; bF fermata Delancey St; J/M/Z fermata Essex St) Accomodatevi a un tavolo e fate scorta di bagel con lox (salmone) in questo diner vecchio stile. Oltre alle spesse fette di pesce affumicato, vi piaceranno i latkes (frittelle di patate), ma anche il borscht se fa freddo o le uova alla Benedict se avete molto appetito."

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"claire: latkes and apple sauce"

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"Tout était délicieux Beau décor "

@cynthia.prigogine

"« À faire absolument, autant pour les bagels ultra chargés de cream cheese et saumon fumé que pour visiter ce monument emblématique de la culture des jewish deli new-yorkais, vieux de plus d’une centaine d’années. » "

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"Diner anni 50 bellissimo, salmone pastrami herring"

@naturadellecose

"Jewish Comfort Food. Lox and Bagels 🥯 Matzo Ball Soup. "

@zheka008

"🥯 Bagel authentique ( plusieurs shop à NY)"

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"cuisine juive bagel pastrami 10-35$"

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"L’emblematique bagel au saumon et cream cheese."

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"Amazing, haven't been since covid"

@michaelwsherman

"All Star Best Thing I Ever Ate"

@missalysse630

"Jewish comfort food. They don’t take reservations, but they will take your number and text you when your table is ready. "

@komeis

"Bien noté pour bagel et autre et ambiance diner à l ancienne "

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"Beloved Jewish stalwart Russ & Daughters, which has been through four generations since 1914, celebrated its centenary by launching this full-service outpost on the Lower East Side. Smoked-fish aficionados are well catered for. At breakfast, there's lox (cured salmon) and eggs with babka French toast. The lightbox signs announce rugelach, bialys and schmaltz herring, and there are boxes of matzoh flatbread and jars of sweet halvah, but sturgeon takes pride of place. The egg cream (milk, soda water and vanilla or chocolate syrup) is an ideal accompaniment. Booths are fitted out with family portraits, and the venue is anchored by marble herringbone flooring and a 1950s-style counter. There's a branch in the Jewish Museum (T 212 423 3200) too. 127 Orchard Street, T212 475 4881, www.russanddaughterscafe.com"

@matthewes

"Beloved Jewish stalwart Russ & Daughters, which has been through four generations since 1914, celebrated its centenary by launching this full-service outpost on the Lower East Side. Smoked-fish aficionados are well catered for. At breakfast, there's lox (cured salmon) and eggs with babka French toast. The lightbox signs announce rugelach, bialys and schmaltz herring, and there are boxes of matzoh flatbread and jars of sweet halvah, but sturgeon takes pride of place. The egg cream (milk, soda water and vanilla or chocolate syrup) is an ideal accompaniment. Booths are fitted out with family portraits, and the venue is anchored by marble herringbone flooring and a 1950s-style counter. There's a branch in the Jewish Museum (T 212 423 3200) too. 127 Orchard Street, T212 475 4881, www.russanddaughterscafe.com"

@matthewes

"No reservations, just walk in, 8:30-2:30"

@levinejb

"cinnamon raisin bagel and cream cheese "

@connie.shi

"Amazing bagels with the best smoked salmon you’ll find"

@jeaton

"Meilleurs bagels du monde! Le classique est incroyable. "

@gastrobriso

"Bagel saumon fume caspe nova, cream cheese cabisr, oeuf saumon sauvage, capres, oignons"

@manon.savourey

"On peut s’asseoir on ne s’y est pas arrêté mais l’endroit a l’air sympa"

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"Pour le meilleur bagel, direction Russ & Daughters, véritable institution pour le saumon fumé de haute qualité."

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"Cuisine juive. Institution. Conseil « Super Heebster » ( salade poisson blanc et saumon avec caviar de wasabi). Existe aussi au Jewish Muséum et Navy Yard"

@ororstgeorges

"BIB gourmand : Des serveurs en veste blanche au comptoir impeccable, ce café LES, à la fois moderne et modèle, canalise l'esprit et le charme de sa maison mère, située à quelques rues de là. La cuisine adroite suit le mouvement, prenant les classiques originaux et appétissants et les retournant pour former un éventail de plats appropriés et profondément savoureux. Les habitués s'installent au bar pour regarder le "tender" préparer un cocktail ou une crème aux œufs classique, tandis que les dîneurs sérieux s'assoient et se régalent de saumon écossais fumé à chaud ou à froid, accompagné de frites de bagel. Le résultat ? Un contraste saisissant de saveurs et de textures. Le pain perdu babka au chocolat caramélisé est couronné de fraises pour un délice sucré-salé, et les "œufs Benny" au saumon, aux épinards et au challah ne manquent jamais d'attirer l'attention d'un bruncher."

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"The social food - Une super adresse pour déjeuner ! Le Bagel saumon fumé est juste un véritable délice ! Tout chaud à faire soi-même… miam ! Les gens sont adorables, le cadre est chouette et particulièrement quand on mange au comptoir. "

@chouettecacahouete

"institution de la cuisine juive depuis 1914 bagel, pastrami, croquette de poissons, etc."

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"https://www.google.com/maps/place/Russ+%26+Daughters+Cafe/data=!4m2!3m1!1s0x89c25986daaa7ce7:0x7a4f998a3fd281a8"

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"Recommandé par Charlotte Bagel authentique "

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"Restaurant historique avec cuisine juive et bagel. Saumon fumé délicieux. "

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"Recommandé Michelin Deli Américain - juif Excellents bagels au saumon!!! Il faut avoir le temps car il y a du monde mais l’attente en vaut la peine !"

@salomevalentin

"Recommended by Isabelle: fish soup, sturgeon.."

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"Poisson fumé Sit-in de l’épicerie "

@ines.mislin

"Plus d'infos dans le Cartoville New York 2023 (Quartier C) !"

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"Cuisine ashkénaze Bagel incroyables Pastrami de saumon fou Tout est super bon"

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"Institution de la cuisine juive depuis 1914. Décor de bistrot rétro chic. Bagels, pastrami, croquettes de poisson."

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"Bagel. Recommandé par Anne D."

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"super heebster: insalata di pesce bianco e salmone"

@rosa.catalani

"Petit déjeuner avec bagels et roll mops et saumon fumé "

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"Bagels exceptionnels !! Différents saumons coupés à la minutes 🤩🤩 Sauce !!!! "

@laurentgendronneau

"Recommended by Louise - bagels"

@lily.pinder

"Pour les bagels et poissons fumés : une institution !"

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"€€ 1/2 - Pas de réservation ni de terasse - Reco Lonely Planet - 1 des + anciennes épiceries fines juives de NY - 2 autres adresses dans NY 1 en takeout et 1 épicerie"

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"Delicious bagels. Great blintzes. "

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"nourriture juive goûter "super heebster""

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"Best restaurant in NY, resto retro cuisine juive, culinary and cultural icon "

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"BAGELS Reco the social food "

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"aringhe affumicata pickles soda cetriolo"

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"Proper New York Jewish bakery for bagels "

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"Manger bagel-cream cheese au saumon fumé "

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"Bagel con salmone affumicato e formaggio cremoso "

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"institution new yorkaise pour le bagel au saumon fumé "

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"From white-jacketed servers to that pristine counter, this updated yet model LES café channels the very spirit and charm of its mothership, set only blocks away. The adept kitchen follows suit, taking the original, appetizing classics and turning them on their heads to form an array of proper and profoundly flavorful dishes. Regulars perch at the bar to watch the ‘tender whip up a cocktail or classic egg cream, while serious diners find a seat and get noshing on hot- and cold-smoked Scottish salmon teamed with everything-bagel chips. The result? A thrilling contrast in flavor and texture. Caramelized chocolate babka French toast is crowned with strawberries for a sweet-savory treat; and “eggs Benny” with salmon, spinach and challah never fails to peg a bruncher."

@davidwemyers

"Bagel shop with lots of different fish slices. The morning rush can be deadly and the bagels are some of the most expensive in the city but the ingredients are apparently unbelievable. "

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"Ebraico,bagel ottimi,guida nyc secret"

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"Order via QR code when arrive and wait for table to open up (limited seating)"

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"Russ & Daughter’s: smoked fish, caviar, bagels, bialys, babka, ... charlotte et jane"

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"Bagels saumon - sur place "

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"4.6 GM Bnb : worth the wait, which there will be one Routard"

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"Gaspé Nova Smoked Salmon - the standard all others are measured by"

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"petit dej, pas tres cher, spécialiste du bagel"

@mariebeliaeff

"Russ & Daughters -- lox bagel sandwiches"

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"Awarded Michelin Bib Gourmand."

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"Sit down Jewish deli bagel platters"

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"Ajouté par 256 utilisateurs"

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"Breakfast martini, latkes, and a lox bagel. Best morning ever?! "

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"Vu dans Somebody Feed Phil"

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"Recommandé par Steven Quentzel"

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"Perfect bagels. ~20-minute wait Sunday at 1 p.m. Everything bagel is delicious with the lox, chive creme cheese, onions/tomatoes/capers. ~$15 for everything. "

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"Bagel / kind of Jewish place "

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"From a legendary appetizing shop comes this retro, full-service outpost serving Jewish comfort food."

@leiona.pag

"for brunch, recommended by Tyler at Sweetish"

@kristinstargazer

"easy village- breakfast / bar / lunch all day "

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"A essayer - recommandé par Hafid"

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"Bagel e prelibatezze jewish. Spin-off of main R&D. Eater NY: This spinoff from Russ & Daughters offers deli classics like chopped liver, matzo ball soup, and potato knishes. The emphasis is on preserved fish, but the pastrami smoked salmon on a pretzel roll more than makes up for the the lack of actual pastrami. The serpentine space, cheerily decorated in white and powder blue, extends from Orchard to Allen streets, and seems as old as its original location."

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"American institution local restaurant "

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"Anthony Bourdain recommended deli. Uniquely New York."

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"Meilleurs Lox Bagels de New York"

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"Anthony Bourdain’s 13 places to eat before you die "

@beckinabox

"Cucina dell’Est europeo. Bagels, pesce affumicato, frittelle di patate, uova alla Benedict. "

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"Institution de plus de 100 ans. Cuisine tradi juive & déco trendy. Ambiance conviviale, saumon excellent. Parfait pour un petit creux "

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"Desayunos. Tb en 179 E Houston"

@elilopezmunoz

"bagels excellents egg creams à goûter "

@zakiachikki

"Very solid bagel with lox but nothing was special"

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"Brunch all day, Jewish specialties "

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"Famous Jewish deli specializing in smoked salmon bagels. Opened this cafe for seating, long lines at original deli.3 locations, check mapstr"

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"Great for quick bagel and lox to go, line is often long as meal time peaks tho"

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"Bagel « the classique » et croquettes de poisson 40$ - 27/10/2019"

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"The world-famous bagel store and New York City institution."

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"Solid NYC brunch, went with Ju"

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"Spécialisé dans les saumons fumés"

@stephanie.loisel

"Les meilleurs bagels au saumon"

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"Ce ne sono vari, noi l’abbiamo mangiato dentro al Jewish Museum dopo essere stati al MET. Costoso ma buonissimo, alto livello "

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"Traditional Jewish restaurant with potato lackis, egg cream, potato pancakes! Somebody Feed Phil "

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"Egg cream chocolat : sirop chocolat, lait, eau au bicarbonate (sans œuf et sans crème), ladkiss (galette pomme de terre), saumon fumé fin"

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"Best lox served to dine in! 8.2 on infatuation. Can book for dinner, walk in only for breakfast and lunch. "

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"Brunch - bagel, smoked salmon. Worth wait for Lucie!"

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"Great Jewish delicacies! - „Somebody Feed Phil“ Netflix. + Great bagels."

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"Jewish comfort food - bagels and brunch"

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"Jewish comfort food (devenu hipster…?)"

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"Long wait. Waited an hour for Sunday lunch. Potentially shorter lines on weekday?"

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"Recommandé par Alexandra + Lara"

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"Très très bon saumon. Et maybe une carte de brunch? A essayer pour le brunch"

@mathildegde

"Sit down for bagel and lox"

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"Russ and daughters : bagels saumon à composer. Plusieurs choix de saumon et cream cheese "

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"Jewish food, perfect if you like fish- and if not too hungry. Superior quality and very nice place. Cheap for quality of prdt"

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"Bagels, saumon Reco Clémentine"

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"Jewish food, perfect if you like fish- and if not too hungry. Superior quality and very nice place. Cheap for quality of prdt"

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"Avant d'être un restaurant, Russ &amp"

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"Bagels and lox, baked goods"

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"We love the Sable. We order The Anne and replace the sturgin with more Sable. Try Pastrami Lox. One day do the caviar flight "

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"Bagel saumon à tomber ! Attention il peut y avoir du monde le week-end. Dans ce cas se rabattre sur l'épicerie east Houston pour emporter. "

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"thrillist - best for classic Jewish fare"

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"Traditional New York Jewish food. Somebody Feed Phil. "

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"smoked fish, a bit pricey but very good"

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"Recommandé par Lesley Chesterman "

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"« Deli » culte à NY, sorte de sandwicherie où tout se paye au poids"

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"Chef playground great brunch "

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"A Lower East Side institution since it opened in 1914, Russ & Daughters transcended from ‘just’ an appetizing store to restaurant status in 2014. That’s the year that fourth generation family member Niki Russ Federman and Josh Russ Tupper opened the original Russ & Daughters Cafe in the heart of the Lower East Side neighborhood. Despite having table service, the cafe doesn’t take reservations and it doesn’t do take-away. But New Yorkers don’t care. Instead, they patiently queue unless they’d rather walk around the formerly poor, currently upscale neighborhood while waiting for a text that their table is ready. Heebster Bagel at Russ and Daughters in NYC This Super Heebster Bagel Toast made us super happy thanks to its generous dollop of whitefish and salmon salad and its equally generous wasabi-infused roe garnish. We recommend that you commence your meal by sharing a nosh, the Super Heebster Bagel Toast – a toasted bagel slice topped with a generous amount of whitefish and salmon salad and garnished with wasabi-infused roe and horseradish dill. Don’t worry, you’ll still be hungry for the main event – a board topped with a colorful assortment of smoked fish and accoutrements like capers, onions and tomatoes. You can order blintzes or babka french toast if you’re not a fish eater."

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"Avant d'être un restaurant, Russ &amp"

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"Sésam Bagel & smoked saumon / best thing on the menu "

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"NYC classic ! For over 100 years, Russ & Daughters — and now the Russ & Daughters Cafe — has been an integral part of the history of NYC."

@margotthespy

"Salmon cream cheese bagels "

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"HORRIBLE SERVICE — AMAZING FOOD!!!! Go back here whenever possible. The classic and the shtetl are lovely and perfect. The wait is worth it."

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"Bagels poissons fumés puissance 10 "

@julienespiaut

"Spécialités Russe caviar saumon etc "

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"Long wait but SO worth it. Not too many options if you don't eat fish but worth it for the French toast babka ❤️"

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"retro-styled, Instagram-ready setting and best lox bagel."

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"Tester le "classic" baggle au saumon "

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"Recommended by Charlie ✔ Bagels with smoked salmon"

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"Cuisine judeo-russe, comptoir marin. Adresse originale a quelques blocs "

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"Carte plus fournie et ambiance branchée. Brunch ! Attention, 45 min d'attente le WE pour le brunch = y aller en semaine."

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"Bagels, local NY food, lunch "

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"From The Best Thing I Ever Ate - Extra Crispy Niki Russ Federman 4th Gen Potato Latkes Extra Crunchy"

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"Venir tot, du monde, réserver sur place "

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"Spécialisé dans les saumons fumés"

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"Empfehlung Pauline; eher veggie"

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"A lot of salmon dish, bagel, good platter with salmon bagel and cream cheese and more.. pasta kasha varnishkas not bad & heebster bagel"

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"Bagels et pain perdu de babka"

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"chocolate egg cream potato "

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"Sooooo good. Potato latkes unreal and then had the classic board with everything bagel"

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"Hot smoke / cold smoke Pastrami Russ Open face sandwich board "

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"bagel buoni con vari tipi di salmone"

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"A l’intérieur du Jewish Muséum venez vous régaler du meilleur saumon fumé du monde ! Un délice et des pâtisseries régressives à souhaits "

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"bagels +++. Try the one with salmon"

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"Bagel à emporter uniquement - LP 118"

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"Bagels saumon Latkes (râpés de 🥔) "

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"Bagel aux câpres et poissons du Canada-cream cheese, plateau poissons fumés, assiette garnie de caviar Baeri de Russie, soupe de féra fumé, menu complet 40$.judeorusse "

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"cuisine juive New-Yorkaise"

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"Bagels + Jewish Food Take out, delivery, and online order available Reco Sarah Funk + populaire "

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"Famous bagel place in the Lower East Side"

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"bagel with lox and cream cheese✔️; super heesbster, pastrami Russ, "

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"Une ambiance feuj à l'ancienne. À tomber par terre. Deco par Ricardou. "

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"Alex recommended for original NYC brunch"

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"conseillé par Pauline et Alexandre "

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"Time Out article as best breakfast in the country"

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"Un des meilleurs brunch de new York avec un saumon fumé de folie. Bondé le week-end "

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