Russ & Daughters Cafe
Russ & Daughters Cafe - Bagels, brunch et restaurant juif à New York
Russ & Daughters Cafe est une institution de la cuisine juive depuis 1914, proposant des bagels exceptionnels, du saumon fumé de haute qualité et un brunch savoureux. Situé dans le Lower East Side, ce restaurant historique est recommandé par Michelin et Lonely Planet. Le bagel saumon fumé est un véritable délice, tout comme le fameux Super Heebster, une salade de poisson blanc et de saumon avec caviar de wasabi. Les habitués s'installent au bar pour regarder le 'tender' préparer un cocktail ou une crème aux œufs classique, tandis que les dîneurs sérieux s'assoient et se régalent de saumon écossais fumé à chaud ou à froid, accompagné de frites de bagel. Le résultat ? Un contraste saisissant de saveurs et de textures. Le pain perdu babka au chocolat caramélisé est couronné de fraises pour un délice sucré-salé, et les 'œufs Benny' au saumon, aux épinards et au challah ne manquent jamais d'attirer l'attention d'un bruncher. Pour le meilleur bagel, direction Russ & Daughters Cafe, véritable institution pour le saumon fumé de haute qualité.
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Approuvé par 23 partenaires officiels
The Parisienne
@theparisienne
6478followers
821places
"A l’intérieur du Jewish Muséum venez vous régaler du meilleur saumon fumé du monde ! Un délice et des pâtisseries régressives à souhaits "
Détour Gourmand
@detourgourmand
6361followers
2191places
"Bagels ultra chargé "
FRINGAL
@fringal.food
3374followers
2024places
"📍le café "
New York 2018
@petitfute
2205followers
462places
"Avant d'être un restaurant, Russ &"
Lancôme's Happiness Map
@lancomeofficial
816followers
706places
"The world-famous bagel store and New York City institution."
Cartoville New York 2024
@cartoville
709followers
320places
"Plus d'infos dans le Cartoville NewYork 2024 (Quartier C) !"
Léa Cardoso
@croquelalife
628followers
1290places
"Best bagels "
Cartoville New York 2025
@cartoville
349followers
323places
"Plus d'infos dans le Cartoville NewYork 2025 (Quartier C) !"
Paulette
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1001places
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Jennifer Taieb
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1303places
Sean Glass
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"super nice classique amex food. Took the Classic bagel (quite nice) and egg benny on a brioche w/ spinach (interesting)"
@iriscallede
"cuisine juive bagels et œufs benedict orix moyens"
@lilysun2401
"Restaurant potentiellement healthy. Spécialisé dans le poisson. Brunch."
@augustin.daube
"extension of the historic Russ & Daughters appetizing shop • Cuisine: Jewish comfort food. • Food: traditional Jewish dishes like latkes and smoked fish platters. Eggs, Bagel, Pastrami and sweet dishes like French toast and Honey cake. • Drinks: traditional egg creams and specialty cocktails, coffee, tea, juice, sodas, beer, wine and more • Highlight of the Menu: The Classic board, featuring a bagel with Nova smoked salmon, tomatoes, red onion, and capers, is a standout dish. • Budget: Dishes $10 - $25 (Classic board $22) • Location: in Manhattan's Lower East Side • Times: Serves breakfast, brunch, lunch, and dinner. • Ambience: The café combines elements of a coffee shop and cultural shrine, offering a high-low confluence of vinyl booths and Carrara-marble tabletops. • Seating: indoor seating with a mix of tables and counter seats; no outdoor seating available. • Service: Provides attentive table service. • Reservation: Reservations are recommended, especially during peak hours, and can be made online or by phone. • Take-away and Delivery: Offers takeout services; delivery options are not specified. • Specifics and More: The café is an extension of the historic Russ & Daughters appetizing shop, which has been a New York City institution since 1914."
@locatr
"bagels, see food très très quali 10 Miam "
@louisvuiti
"NYT: some of the best lox bagels in the city Monocle: This Jewish “appetising store” was opened by Joel Russ on East Houston in 1914 and hasn’t changed much since, serving fish-based takeaway fare and now run by the fourth-generation Russ family. There’s also a café around the corner."
@baiejee
"A real experience with unlimited coffee "
@baharangoshtar
"Comme le bagel shop, mais pour se poser Latkes oeufs de saumon!!!"
@pabx_
"Recommandation : -the Classic bagel "
@camillerachel
"ebraico cosamangiamooggi bagel egg cream lonely planet"
@enniomango
"Une institution du bagel à NY"
@justinewrms
"Guide Michelin Bagels Saumon fumé "
@chloe.namour
"Bagels bon mais beaucoup trop cher 17$ sans taxes"
@anawelleb
"Must do Institution Saumon fumé etc"
@valso2m
"Goûter le bagel au saumon fumé "
@pauline_rimbert
"Feast on shiny boiled bagels - and the best lox in the city."
@carsten_breum
"Jewish restaurant focused on a heavy fish menu - "
@abbicoop
"Russ & Daughters is a famous Jewish comfort food store and café, specialized in smoked fish, caviar and bagels. They are famous for making high quality fish bagels, even some luxury ones with caviar inside. You compose your perfect bagel starting with your bread, your flavored cream cheese and your fish (artisanally smoked in Brooklyn). The original place opened in 1914 and moved in 1920 where it is still running today, on East Houston St, Manhattan: that’s according to me the best place to go to in order to try their bagels — more authentic than the modern ones. Recommended: the best seller with everything bagel bread, scallion cream cheese and simple smoked salmon. Note: pastrami salmon is also delicious!"
@manonroesch
"Tout était délicieux Beau décor "
@cynthia.prigogine
"Diner anni 50 bellissimo, salmone pastrami herring"
@naturadellecose
"Jewish Comfort Food. Lox and Bagels 🥯 Matzo Ball Soup. "
@zheka008
"Amazing, haven't been since covid"
@michaelwsherman
"All Star Best Thing I Ever Ate"
@missalysse630
"Jewish comfort food. They don’t take reservations, but they will take your number and text you when your table is ready. "
@komeis
"Beloved Jewish stalwart Russ & Daughters, which has been through four generations since 1914, celebrated its centenary by launching this full-service outpost on the Lower East Side. Smoked-fish aficionados are well catered for. At breakfast, there's lox (cured salmon) and eggs with babka French toast. The lightbox signs announce rugelach, bialys and schmaltz herring, and there are boxes of matzoh flatbread and jars of sweet halvah, but sturgeon takes pride of place. The egg cream (milk, soda water and vanilla or chocolate syrup) is an ideal accompaniment. Booths are fitted out with family portraits, and the venue is anchored by marble herringbone flooring and a 1950s-style counter. There's a branch in the Jewish Museum (T 212 423 3200) too. 127 Orchard Street, T212 475 4881, www.russanddaughterscafe.com"
@matthewes
"Beloved Jewish stalwart Russ & Daughters, which has been through four generations since 1914, celebrated its centenary by launching this full-service outpost on the Lower East Side. Smoked-fish aficionados are well catered for. At breakfast, there's lox (cured salmon) and eggs with babka French toast. The lightbox signs announce rugelach, bialys and schmaltz herring, and there are boxes of matzoh flatbread and jars of sweet halvah, but sturgeon takes pride of place. The egg cream (milk, soda water and vanilla or chocolate syrup) is an ideal accompaniment. Booths are fitted out with family portraits, and the venue is anchored by marble herringbone flooring and a 1950s-style counter. There's a branch in the Jewish Museum (T 212 423 3200) too. 127 Orchard Street, T212 475 4881, www.russanddaughterscafe.com"
@matthewes
"No reservations, just walk in, 8:30-2:30"
@levinejb
"cinnamon raisin bagel and cream cheese "
@connie.shi
"Amazing bagels with the best smoked salmon you’ll find"
@jeaton
"Meilleurs bagels du monde! Le classique est incroyable. "
@gastrobriso
"Bagel saumon fume caspe nova, cream cheese cabisr, oeuf saumon sauvage, capres, oignons"
@manon.savourey
"Cuisine juive. Institution. Conseil « Super Heebster » ( salade poisson blanc et saumon avec caviar de wasabi). Existe aussi au Jewish Muséum et Navy Yard"
@ororstgeorges
"The social food - Une super adresse pour déjeuner ! Le Bagel saumon fumé est juste un véritable délice ! Tout chaud à faire soi-même… miam ! Les gens sont adorables, le cadre est chouette et particulièrement quand on mange au comptoir. "
@chouettecacahouete
"Recommandé Michelin Deli Américain - juif Excellents bagels au saumon!!! Il faut avoir le temps car il y a du monde mais l’attente en vaut la peine !"
@salomevalentin
"Poisson fumé Sit-in de l’épicerie "
@ines.mislin
"super heebster: insalata di pesce bianco e salmone"
@rosa.catalani
"Bagels exceptionnels !! Différents saumons coupés à la minutes 🤩🤩 Sauce !!!! "
@laurentgendronneau
"Recommended by Louise - bagels"
@lily.pinder
"From white-jacketed servers to that pristine counter, this updated yet model LES café channels the very spirit and charm of its mothership, set only blocks away. The adept kitchen follows suit, taking the original, appetizing classics and turning them on their heads to form an array of proper and profoundly flavorful dishes. Regulars perch at the bar to watch the ‘tender whip up a cocktail or classic egg cream, while serious diners find a seat and get noshing on hot- and cold-smoked Scottish salmon teamed with everything-bagel chips. The result? A thrilling contrast in flavor and texture. Caramelized chocolate babka French toast is crowned with strawberries for a sweet-savory treat; and “eggs Benny” with salmon, spinach and challah never fails to peg a bruncher."
@davidwemyers
"petit dej, pas tres cher, spécialiste du bagel"
@mariebeliaeff