Juno the bakery

"perfectly executed pastry swirls with vanilla crème, it also nails its fresh BMOs and almond croissants. If you don’t want to hoof it to Østerbro or brave the line that invariably spills out the door (we waited just under 20 minutes), a more convenient runner-up is Hart Bageri."

@ewanmcintyre91

"Connu mais ne pas y aller que pour ça"

@julia.ribeaucourt

"Super soft rye bread! All the pastries looked very good"

@thommytre

"The cardamom bun was as good as it’s hyped to be. Super soft, cardamomy, slightly warm, so tasty"

@katie.heywood

"Ouvert du mardi au dimanche de 7h30 à 15h"

@alexat_11

"Viennoiseries et pâtisseries Très quoté (souvent une file d’attente)"

@pauline.lchtt

"Croissants, beste Bäckerei "

@harbismi

"Myfoodsteps öneri Bademli croissant ve rubarb&vanilyalı cream bun"

@goncamkurt

"INCROYABLE LES CARDAMOM BUNS OMG ÇA ME RAPPELLE LA FINLANDE "

@yaellew

"Une des meilleures boulangeries de Copenhague "

@siano.victoria

"Loin du centre mais terrasse sympa "

@ines.martinnezondet

"Boulangerie pâtisserie looks amaaaaazing"

@eva.pontini

"meilleur boulangerie pâtisserie "

@aurore.bonduelle3

"saffron and cardamom pastry "

@naomijb317

"À ce qu’il paraît, il faut être prêt à faire la queue. (Mais on n’a pas froid aux yeux)"

@jojopiccio

"מאפייה מאוד אהובה ומומלצת, המאפה המפורסם שלהם זה באן הל (באמת מאוד טעים). ביום יפה אפשר לקחת משם מאפים וללכת לשבת בטיילת (לכוון לanderson&maillard הקרוב). מוכרים במאפייה קפה מפרולוג הקרוב / 2024"

@amaliage

"Boulangerie - cinammon roll "

@dayde.flavia5

"Provare croissant alle mandorle, girella al pistacchio e il dolce più famoso il cardamom bun. Locale dell’ex pasticciere del Noma Orari: 7.30-18 mart-sab 8.00-15:00 dom Chiuso il lunedì "

@mariagiovanna.bianco

"https://www.instagram.com/juno_the_bakery?igsh=MXM3cmoyY3NydXdhdQ=="

@1.s0ar

"Best cardamom rolls in town"

@mrshofstadter

"Fabulous cardamom buns; less fabulous queues ⚠️ Closed Mondays and Tuesdays Emil Glaser, a Swede and former Noma pastry chef, missed his native cardamom bun so much that when he opened a bakery in 2017 it was a natural choice to specialise in. The buns are laden with butter, sugar and, of course, cardamom and are baked fresh throughout the day, meaning that despite the frequent queues of tourists, you will be able to buy a warm one no matter the time."

@nchavotier

"In top 10 food places in CPH by cph post "

@vijansh

"Boulangerie Roule à cardamone"

@nanas_dbs

"Vendredi 7:30 - 18h Samedi 7:30 - 18h Dimanche 8h - 15h"

@arieben2

"Y aller la semaine car le week-end il y a la queue ++++"

@alix.roux.07

"La meilleure boulangerie de la ville "

@nicothum

"meilleurs rouleaux à la cardamome de la ville"

@jeanne_cottin

"The best kardemommesnurrer I have ever had in my life. "

@beccybee

"long line but SO WORTH IT. i could fuck up their cardamom bun any day"

@cberns

"Ancien pâtissier du Noma -> roulé à la cardamome incroyable "

@caro.chiale

"Cardamom bun and almond croissant"

@sabrinakatz92

"Sélection Le Fooding dans leur substack Saucisse"

@asbelastel

"roulé cardamone à essayer"

@kcm23

"Pâtisseries incroyables (surtout celle au citron) "

@lise.lhz

"Juste incroyable ! Le roulé a la pistache, le roulé à la cannelle et le pain aux amandes.. "

@anaismanhes

"Amazing drip coffee, long line for the best bread ever"

@stephdekk

"3 REASONS TO GO THERE: > I. If you like to visit one of Copenhagen's best artisina bakeries in Osterbro. >2. If you like the work of Danish design brand Frama. They did the interior > 3. If you like to try one of their popular cardamon buns"

@paulacastillo

"וואציט / מאפיה ממש טובה. לחמניית הל😍"

@maya.fibich

"excellentes viennoiseries, pas mal d'attente le weekend, excentré "

@helenedetaillac

"Super hipp plass. Masse kø men veldig god bakst"

@marthekl

"⭐️⭐️⭐️⭐️⭐️ Très bonne pâtisserie, cardamome bun un peu trop fort mais trop bon. Miam miam miam."

@ivanbozza

"cardamon bun & cheese roll"

@olahalik