ABC Kitchen : Restaurant américain bio à New York
Fondé en 2010 par le chef étoilé Jean-Georges Vongerichten, ABC Kitchen est rapidement devenu une référence pour les amateurs de cuisine américaine moderne à New York. Situé au 35 E 18th St, dans le quartier de Union Square, ce restaurant allie élégance et authenticité, proposant une expérience culinaire axée sur des ingrédients biologiques et locaux. Son ambiance chaleureuse et contemporaine reflète l’esprit d’un ristorante moderne, où la gastronomie et le design se rencontrent pour offrir un cadre exceptionnel.
ABC Kitchen se distingue par ses spécialités telles que le tartare de crabe, la pizza aux champignons et la salade de carottes et avocat, ainsi que par ses options de brunch, dinner et lunch. La carte met en avant une cuisine américaine raffinée, avec des plats farm-to-table, dans une atmosphère à la fois sophistiquée et décontractée. La qualité des produits et la créativité du chef en font un lieu incontournable pour les gourmets en quête d’authenticité et de saveurs authentiques.
L’intérieur du restaurant évoque une galerie d’art ou une ferme rustique, avec un décor moderne, brut et branché. La décoration s’inspire de la nature, avec des matériaux durables et un éclairage tamisé qui créent une ambiance cosy et conviviale. Que ce soit pour un brunch dominical ou un dîner élégant, ABC Kitchen offre un cadre agréable où l’on peut apprécier une cuisine américaine de qualité dans une atmosphère moderne et chaleureuse.
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My Secret NY
@mysecretny
"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
Sean Glass
@sdotglass
"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
Anna Apei
@annaapei
"If you’re looking for a Date Night destination or place to take someone this is a decent option"
Experience NY
@experienceny
Katinka My Secret Addresses
@mysecretaddresses
Jennifer Taieb
@jennifertaiebchef
François Delahaye
@francoisdelahaye
Gramercy Tavern
42 East 20th Street, New York NY 10003
Ajouté par2224 utilisateurs
"Great tomato and fruit salad, tuna tartare "
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"Une des 12 tables new yorkaise d’un chef alsacien étoilé. Ici nouvelle cuisine américaine locale et organic dans decor design sur le theme de la nature "
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"Really yummy restaurant!! Went with Leah and Sam, everything we ate was delicious and also it’s very expensive"
@lilykrug
"Sooooo gorgeous and delicious "
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"Cacio e Pepe pizza was really good Really cool vibes "
@meghanm26
"cuisine du chef étoilé Georges Vongerichten résa conseillée p200"
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"A bit pricey, but great apps/starters to share. Farro risotto, honey nut squash, and tuna tartare were excellent. Sweet potato bread and carrot cake were fine"
@xmandell
"restaurant vegan et à Viande "
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"Reservations needed to this laid back manhattan restaurant "
@zheka008
"Routard - Rdc du magasin ABC Home - mieux d’aller pour le déjeuner car cher le soir - chef Jean Georges Vongerichten "
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"Great spot for dinner or brunch next to Union Square. Get both tartare dishes, calamari and all the pastas are great"
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"Da Simona Siri: uno dei ristoranti di Jean-Georges Vongerichten, questo è dentro a uno stupendo negozio di mobili (una volta al piano dei tappeti ci vidi Johnny Depp e Amber Heard, prima di tutto il casino)"
@alicepozzati
"Resto reco par marion Plutôt faire semaine sinon trop de bruit "
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"ABC KITCHEN MoDERN AMERICAN $$$ Cartina p454 (%212-475-5829; www.abckitchen nyc.com; 35 E 18th St, all’altezza di Broadway, Union Square; pizze $18-22, portate principali a cena $2440; hpranzo 12-15 lun-ven, cena 17.30-22.30 lunmer, 17.30-23 gio, 17.30-23.30 ven e sab, 17.30-22 dom, brunch 11-15 sab e dom; v; b4/5/6, N/Q/R, L fermata 14th St-Union Sq) S L’ecocompatibile ABC Kitchen, una via di mezzo tra una galleria d’arte e una rustica fattoria, è l’alter ego culinario del raffinato grande magazzino di articoli per la casa ABC Carpet & Home (p179). I prodotti biologici si trasformano in piatti sofisticati come salmone Skuna Bay allevato nell’oceano con composta di cipol lotti e rabarbaro, con lime, o croccante confit di maiale con marmellata di pancetta affumicata e rape brasate. Per qualcosa di più semplice, provate le squisite pizze integrali."
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"ABC KITCHEN MoDERN AMERICAN $$$ Cartina p454 (%212-475-5829; www.abckitchen nyc.com; 35 E 18th St, all’altezza di Broadway, Union Square; pizze $18-22, portate principali a cena $2440; hpranzo 12-15 lun-ven, cena 17.30-22.30 lunmer, 17.30-23 gio, 17.30-23.30 ven e sab, 17.30-22 dom, brunch 11-15 sab e dom; v; b4/5/6, N/Q/R, L fermata 14th St-Union Sq) S L’ecocompatibile ABC Kitchen, una via di mezzo tra una galleria d’arte e una rustica fattoria, è l’alter ego culinario del raffinato grande magazzino di articoli per la casa ABC Carpet & Home (p179). I prodotti biologici si trasformano in piatti sofisticati come salmone Skuna Bay allevato nell’oceano con composta di cipol lotti e rabarbaro, con lime, o croccante confit di maiale con marmellata di pancetta affumicata e rape brasate. Per qualcosa di più semplice, provate le squisite pizze integrali."
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"ABC KITCHEN MoDERN AMERICAN $$$ Cartina p454 (%212-475-5829; www.abckitchen nyc.com; 35 E 18th St, all’altezza di Broadway, Union Square; pizze $18-22, portate principali a cena $2440; hpranzo 12-15 lun-ven, cena 17.30-22.30 lunmer, 17.30-23 gio, 17.30-23.30 ven e sab, 17.30-22 dom, brunch 11-15 sab e dom; v; b4/5/6, N/Q/R, L fermata 14th St-Union Sq) S L’ecocompatibile ABC Kitchen, una via di mezzo tra una galleria d’arte e una rustica fattoria, è l’alter ego culinario del raffinato grande magazzino di articoli per la casa ABC Carpet & Home (p179). I prodotti biologici si trasformano in piatti sofisticati come salmone Skuna Bay allevato nell’oceano con composta di cipol lotti e rabarbaro, con lime, o croccante confit di maiale con marmellata di pancetta affumicata e rape brasate. Per qualcosa di più semplice, provate le squisite pizze integrali."
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"ABC KITCHEN MoDERN AMERICAN $$$ Cartina p454 (%212-475-5829; www.abckitchen nyc.com; 35 E 18th St, all’altezza di Broadway, Union Square; pizze $18-22, portate principali a cena $2440; hpranzo 12-15 lun-ven, cena 17.30-22.30 lunmer, 17.30-23 gio, 17.30-23.30 ven e sab, 17.30-22 dom, brunch 11-15 sab e dom; v; b4/5/6, N/Q/R, L fermata 14th St-Union Sq) S L’ecocompatibile ABC Kitchen, una via di mezzo tra una galleria d’arte e una rustica fattoria, è l’alter ego culinario del raffinato grande magazzino di articoli per la casa ABC Carpet & Home (p179). I prodotti biologici si trasformano in piatti sofisticati come salmone Skuna Bay allevato nell’oceano con composta di cipol lotti e rabarbaro, con lime, o croccante confit di maiale con marmellata di pancetta affumicata e rape brasate. Per qualcosa di più semplice, provate le squisite pizze integrali."
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"ABC KITCHEN MoDERN AMERICAN $$$ Cartina p454 (%212-475-5829; www.abckitchen nyc.com; 35 E 18th St, all’altezza di Broadway, Union Square; pizze $18-22, portate principali a cena $2440; hpranzo 12-15 lun-ven, cena 17.30-22.30 lunmer, 17.30-23 gio, 17.30-23.30 ven e sab, 17.30-22 dom, brunch 11-15 sab e dom; v; b4/5/6, N/Q/R, L fermata 14th St-Union Sq) S L’ecocompatibile ABC Kitchen, una via di mezzo tra una galleria d’arte e una rustica fattoria, è l’alter ego culinario del raffinato grande magazzino di articoli per la casa ABC Carpet & Home (p179). I prodotti biologici si trasformano in piatti sofisticati come salmone Skuna Bay allevato nell’oceano con composta di cipol lotti e rabarbaro, con lime, o croccante confit di maiale con marmellata di pancetta affumicata e rape brasate. Per qualcosa di più semplice, provate le squisite pizze integrali."
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"NEW AMERICAN: Chic Jean-Georges sourcing local ingredients. The pumpkin bread and roast carrot avocado salad was delicious. The dressing on the chicory salad tasted like goat cheese. Ravioli was ordinary, spinach mafaldine (pesto) was excellent. Farro risotto was crunchy rather than creamy. Salted popcorn ice cream yum! Chocolate cake was not great."
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"Restaurant néo-américain chic par Jean-Georges Vongerichten, proposant des mets à base d'ingrédients bio et locaux."
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"In a home store. Farm to table"
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"Excellent. 3 restos : kitchen, cocina et vegie. "
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"L’un des bistrots du chef étoilé Jean Georges Vongerichten. Un peu cher mais très bon et très varié à la mode New Yorkaise"
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"L’un des bistrots du chef étoilé Jean Georges Vongerichten. Un peu cher mais très bon et très varié à la mode New Yorkaise "
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"Reccommended by Simon - possibly went there a few years ago"
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"Restaurant chef vongeritchen gastro NY plat 21-39"
@juliencblls
"Great fried chicken and espresso martinis"
@akray
"Ate here with Mike Lear and Jeremy Hurewitz in January 2023."
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"Restaurant situé en plein cœur de downtown Manhattan. Très grand espace, bien que la devanture laisse penser le contraire"
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"Could do dinner or brunch "
@julia.perry17
"cucina americana - pz lori"
@federica.gal
"ABC, great vegetarian restaurant!"
@noelie.bc
"👉🏻 Known for: peekytoe crab toast, roast carrot + avocado salad, pretzel dusted calamari, mushroom parmesan oregano + farm egg pizza, kobocha squash empanadas 🍳 Brunch — Saturday & Sunday 11 - 3 PM 🔥 Would Recommend: Crab Toast, Black Truffle Pizza, Carrot/Avocado Salad 📝 Hot Tip: "
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"Beth’s recommendation $$$. From farm to table, California style menu and it’s always busy"
@laurettevanzanten
"Work Anniversary lunch with Zach"
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"Ambiance moderne, brut et branché avec plats simples bio et locales "
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"Dim light but ok. Very tasty!"
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"Good vibes. Fig, prosciutto and arugula flatbread was good. Pasta was ok"
@_roman
"High end atmosphere with solid American food "
@rjegetme
"Cadre sympa et grand - Poulet moyen "
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"Restaurante concepto km0. Chef con Estrella michelin y menú con productos de temporada "
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"Restaurant fancy plutôt bon mais cher. les pizzas sont bonnes "
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"Awesome cuisine. Even the pizzas are worth it. Try the straciatella. Desserts are disappointing though. By Jean-Georges Vongerichten"
@ana.heats
"Best salmon dinner, best drinks, kinda pricey"
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"Amazing atmosphere and incredible food. "
@jessicaingle
"Try the chocolate cake and the salted caramel sundae!"
@kimsacy
"Really great. Good atmosphere and amazing food. "
@ella212
"All the food was SO good (LOVE the crab toast) but I cannot afford"
@mariangallo
"Très bon restaurant avec des produits bio et de saison. Portions copieuses."
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"Inside the furniture store"
@gwcedric
"Carrot and avocado salad // ice cream sundae with popcorn"
@maxiebob
"Apparemment typiquement US "
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"prix très correct, cuisine locale et très américaine excellent"
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"Avec Anne-Claire sept 2023, Jeanne octobre 2024"
@donalj
"Actually good! Fries r rlly good too. I had a chicken gem avo salad was yummy. Turkey sandwich and burger app were good. "
@nourfarouk2000
"Trendy - reco Blondie Baby"
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"brunch spot try the crab toast, donuts, and biscuits "
@swc22
"Buon ristorante, innovativo, stylish, accogliente, provato durante il viaggio a NY"
@riccicurbastro88
"Vegetarian. Time our recommends "
@loftin
"Amazing brunch. Donuts, biscuits, pizza are amazing"
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"chic / délicieux / ambiance tamisée "
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"Organic concept restaurant for clean and fresh eats"
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"Ajouté par 270 utilisateurs"
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"Cuisine américaine locale bio chic et branché "
@quentin.vraux
"Restaurant du Chef Jean Georges Vongerichten et un des restau préfères de Jean Imbert à NYC "
@fabien.masson
"Piggies on a lazy Sunday 😴"
@angiewarhol
"Happy I got to go to one last Jean-Georges restaurant 😊😋 It’s always @abckitchen and extravaganza"
@yummymonday
"Pour un petit dej healthy, sain et gourmand"
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"Kirby and I only did a quick lunch here. "
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"Loud place. Can get pricey. Brunch is cheaper (pancakes). Things that looked good: crab toast, fluke appetizer, shroom pizza, cheeseburger"
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"Feel like a cool kid being asked to be a part of your special day! ❤👬💍 Oh yea: 💁🏻"
@hbkopenski
"Leilas tips, lunch tänker jag. "
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"Uno dei migliori ristoranti vegetariani in città! "
@nyc_pics_and_tips
"Penser à réserver À la carte"
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
@martinholmgren
"Delicious vegetarian restaurant. Perfect for a brunch. Délicieux restaurant végétarien. Parfait pour un brunch."
@justine.whenfrancemeetsusa
"Good brunch spot but pricey."
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"Sehr schön inkl Einrichtungsladen"
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"Cantine de Katy Perry, Meg Ryan ou encore le clan Kardashian "
@livealike
"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
@william.barbery
"$$$ on Worth it. $135 menu"
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"Went here with Mina and her boyfriend, Steph and Jason. Food was very very good. I would go back. "
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"Livre de Marie-Joelle Parent - dans un magasin de meubles, tartine de crabe, pizza aux épinards et fromage de chèvre etc "
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"Très bon restaurant / difficile d’avoir une table "
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"$$$ great food and relaxing decor. organic, seasonal"
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
@margaretannritter
"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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" Su menú de mediodía tiene precio fijo de $38 e incluye primero, segundo y postre. afrancesada-mediterránea, y es que su chef tiene ⭐️ mich"
@elilopezmunoz
"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Cool place for brunch. Not too pricy for what it is. Around 20$ for one plate"
@felix.oyarzabal
"Went with Steph in 2019. Rating: A-"
@chedley4370
"such good pizza and salad! amaazing ravioli and dessert"
@malakelsharef
"tapas - suggestion Leila Bekhti "
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"Très bon restau, très bel déco. Un peu cher "
@candice.collet
"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Known as the most famous vegetarian food in NYC"
@cacocooking
"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Good, but expensive; 10/20, went with parent's for dad's bday"
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"Healthy Corde recommendation. Jean-George restaurant. Mama & Tata favorite healthy restaurant."
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"Para comer. Sopa y ensalada. "
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"Good food and cool vibe. Celeb spot "
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"Organon kitchen - tip cedric"
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"Ref figaro; Le chou-fleur rôti avec tahini, curcuma et pistaches"
@fdepanisse
"Pricey , booking required , menu changes "
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Meilleur resto selon Anna Edit"
@ju7ie
"Recomendaciones: Tartar de Atun, Costillas (Ribs)"
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"Cuisine top fusion de Jean Georges, absolument delicieuse!!!!"
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"Really interesting vibe - also a furniture store "
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Not out of this world but ok. Don’t go out of your way to go "
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"Jean-Georges Vongerichten sourcing local, organic ingredients."
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"The buttermilk chicken. Out of this world."
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Cuisine américaine bio et healthy. Prix : €€€"
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"Date with Lexi before going to see rich crazy Asians. Pizza incredible"
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"Food is great, good quality of ingredients. Expensive but deco Clean and bright"
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Bistrot recommandé par Robin. Très cher. "
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"Restaurant chic à la mode "
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"$$$. 🍳: 10-19$ unité, entrée 22-36$,🥗 17$, 🍝🍕17-27$. Menu lunch 38$. Dinner: 🍕18-23$,🍝 17-29$, viande 33-37$, 🍤 32-36$, 🍸16$ 🍺10-12"
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"ABC kitchen’s sister restaurants are good as well. Titi’s & Brett’s friend reco e do pão ao caviar"
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Good food but had a shit steak "
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"NY 16/03/1019 sandrine aurelie meital"
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"Cuisine top fusion de Jean Georges, absolument delicieuse!!!!"
@alexguerre
"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"If you’re looking for a Date Night destination or place to take someone this is a decent option"
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"Sehr schön inkl Einrichtungsladen"
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Farm-to-table movement - Naturally and humanely sourced from regional farmers and fair trade cooperatives "
@margotthespy
"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Farm to table J-G Vongerishten"
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
@hcohensabban
"Despite the unorthodox, big-city location (the ground floor of the ABC Kitchen and Home department store), the slightly hokey Earth Day theatrics (the menus are made from recycled paper, the dun-colored place mats are compostable) , and the occasional non-locavore shortcuts (the prime beef is flown in from Texas), Jean-Georges Vongerichten’s vaunted farm-to-table restaurant lives up to all of the breathless hype. Pay attention to the elevated country classics (fresh pea soup, fried chicken with mashed potatoes, the pork chop), but real stars of the show are the beautifully sourced and composed seafood dishes, like soft blocks of fresh-caught Chatham cod stacked over chopped asparagus, or the shell-on lobster, which is wood roasted in rusticated, country style, and finished in a big-city way, with a spritzing of lemon vinaigrette. "
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"Nice fancy/dark tapas restaurant "
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"If you’re looking for a Date Night destination or place to take someone this is a decent option"
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
@amande_cat
"Réserver 2 jours en avance"
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"grand restaurant branché, délicieux, bruyant"
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"grand restaurant branché, délicieux, bruyant"
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Incredible. Love the mushroom pizza and everything else"
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"udmærker sig ved at bruge lokale, økologiske råvarer. vi er vild med deres hjemme-lavede ricotta og fuldkornspizzaen med spinat og gedeost. "
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Try the Kettle Corn Sundae"
@gyllenspetz
"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"abcV recommended by paul mccartney"
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"Modern American, pizzas. $$ "
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"Fantastisk brunch och ska ha bra middag"
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"Bon restau réputé, midi ou soir / réservation nécessaire "
@stephanie.rupertnadal
"Cuisine top fusion de Jean Georges, absolument delicieuse!!!!"
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"Super cool place for dinner. Need to call for reservation"
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"TimeOut! 100 meilleures tables!"
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"Il faut entrer par ABC CARPET. Plats et boissons DF."
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"Entree (plat) are very good but deserts don’t worth it - wine expensive - cocktails need a try ! - very loud !! But amazing decoration"
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"Fluke appetizer raw lemon juice. Really good. Chocolate cake "
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
@bmeynier52
"Fun, easy place to go with friends"
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
@shannturb
"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Chef Jean George, simplemente espectacular mucho ambiente , menú amplio y delicioso con productos orgánicos. "
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"Segnalato per l’aragosta. "
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"Beautiful decor, great menu. Sausage app (fine), carrot avo salad (great), pizza (super thin crust & yum), sea bass (too healthy), sundae"
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
@missbroc
"service may not be good. Chic American eatery via Jean-Georges Vongerichten sourcing local organic ingredients."
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Really beautiful and great for a date"
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
@alemorata
"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Delicious lunch and great drinks. Fantastic!"
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"Just amazing. Beautiful restaurant too"
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"Pour un dîner plus sophistiqué "
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"Beau resto avec pleins d'options healthy. Tout dépend du menu du moment ! Mais top surtout à midi c'est 30$ pour entree plat dessert "
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"Excellent endroit branché et convivial "
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
@sabdelgawad
"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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"One of my favorites. Everything is good "
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"Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients."
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