Neolokal

"Best of TripAdvisor. Belle terrasse. "

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"Baklava kitirinda börülce 4/5: cok akilda kalan bir lezzet degildi ama borukceyi boyle tatmamissinizdir. Baklava kitirinin dokusu cok yere guzel gidiyor zaten. Neolokal pisisi 5/5: Israf olmamasi icin dunden kalan ekmeklerin kullanildigi muhtesem kizarmia hamurisi. Icinde harika bir muammara dolgu var. Cok iyi. Asma yapraginda palamut 4/5: kitirlastirilmis asma yapragi derli tutuyor balik puresini. Yine akilda kalan degil belki ama guzel bir lezzet. SINKONTA 4/5: zeytinyagli bal kabagi, bal kabagi ve mandalina suyu, ceviz, sogan ve kuru üzüm. Kabak temali bir yemek, guzel. Zeytinyagl YERELMASI ve kestane 5/5: muhtesem. Kestaneler sous vide ile pisirilip, jilet gibi ince dograniyor. Yer elmasi ile birlikte sunum, sos harika. Cok iyi. ICLI KÖFTE MANTISI 5/5: bonfile ve bulgur ile olusturulmus kitir kabuk, ic harc harika. naneli tuzlu yogurt köpügü, sarimsakli maydanoz yagi muthis olmus. Maydanoz aromasi cok iyi uymus. KARIDESLi KARALAHANA DOLMA 4/5: karidesli pilav, hafif izgara kirmizi karides ve karides sosu, akilda kalan bir lezzet degil, ilik sunum guzel bir karides gibi dusunun. KUZU KULAGI SORBE 5/5: Altinda yine kuzu kulagi ve lime iceren, cok hafif de tatlandirilmis bir toz taban olarak kullanilmis. Muthis bir lezzet idi. Ana yemek oncesi damagi resetlemek icin. KUZU GERDAN 5/5: kuzu dös ve köftesi, seker fasulye piyazi, altinda beyaz bir piyaz sos cok iyi uyum. Kuzu muthis pisirilmis ve kibrit kutusu gibi bir paket sunum, uzerinde kitir kuzu yagi, kare seklinde kesilmis, cok guzel sunum. Piyas dise gelen bir sertlikte, sosu da cok iyi yine. GÜLLÜ REVANI 3/5: güllü sütlü dondurma, gül lokumu, hindistan cevizli beze. Gul temali bir tabak, gul aromasi seviyorsaniz gayet iyi. Bence beze cok iyiydi tabakta, sertlesmemis, kremamsi doku, hindistan cevizi aromasi cok guzeldi."

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"50 Best Restaurants 2025 ⭐️ "

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"Green michelin star - fine dining"

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"Not what we expected from it."

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"Good review on insta. Michelin starred"

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"Visto su IG di Chiara Pavan del Venissa"

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"1 étoile https://www.tooistanbul.com/les-meilleurs-restaurants-gastronomiques-distanbul/ Dirigé par le fondateur et chef Maksut Aşkar, Neolokal célèbre les traditions culinaires d’Anatolie avec une approche moderne et raffinée. Situé dans l’élégant cadre du musée de l’ancienne banque centrale ottomane, le Salt Galata, ce restaurant est récompensé par une étoile, ainsi qu’une étoile verte Michelin pour son engagement envers les pratiques durables. Chaque plat raconte l’histoire du patrimoine culinaire turc, servi avec une explication qui enrichit l’expérience gustative de chaque visiteur."

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"My favorite 1starmichelin in Istanbul. "

@glcnmgl

"Testé le bar mais pas le resto "

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"Go Sterne Laden, teuer aber 1a"

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"€€€ Solo cena ma non il lunedì "

@fede.casulli

"https://www.instagram.com/reel/CwFh-EwKtnf/?igsh=MXA3bTg2MzF1dzE3Zw=="

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"Michelin recommends. Near SALT Galata "

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"pettinato, vista, prezzi alti per Istanbul https://www.tripadvisor.it/Restaurant_Review-g293974-d7178552-Reviews-Neolokal-Istanbul.html?m=19905 https://www.tripadvisor.it/Restaurant_Review-g293974-d7178552-Reviews-Neolokal-Istanbul.html?m=19905"

@pravlli

"restaurant moderne qui propose une cuisine un peu plus recherchée avec des produits locaux"

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"ristorante incredibile, buonissimo, modernissimo, da classica e stupendo. "

@cecimori

"Classic and contemporary food "

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"It is a gorgeous place; the menu is so extra and very senatorial, and some plates have an intro video to watch on an iPad, all theatrical "

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"2. Neolokal - Se vuoi capire cosa significa la cucina turca moderna, questo è il posto giusto. Ingredienti locali, ricette tradizionali rivisitate e una presentazione che sembra un'opera d'arte."

@mgminerva

"Michelin 🌟: Neolokal bridges the gap between old and new. Respect for Turkish culinary traditions provides the foundation on which this restaurant is able to constantly renew itself. Flavours from the past are the mainstays here and are metamorphosed by the use of contemporary ideas and techniques. Maksut Aşkar and his young team preserve their culinary heritage and guide it into the future with their exciting cuisine. This also involves an emphasis on sustainability, with a vegetarian menu, using carefully selected local produce (including fine Turkish wines!) and working with nearby suppliers. Chef Aşkar puts his stamp on authentic recipes with a quirky subtlety. Think succulent dumpling with minced beef and bulgur, pine nuts and nuts seasoned with mild spices. A creamy emulsion of yoghurt with paprika and a parsley oil round off this light, original dish beautifully. The restaurant's location, in the Salt Galata, makes your experience all the more memorable. The large windows and fabulous terrace afford superb views of Istanbul's rooftops and magnificent mosques. Neolokal is truly special."

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"Listed as one of the best 1000 restaurants in the world."

@katie.stuart

"Difficile de se faire une idée des prix "

@j10.pages

"NeoLokal has been selected by the Michelin Guide 2023, located in Karaköy, Istanbul. You should not miss this experience and make a reservation as soon as you can. "

@manugiu

"حاصل على تصنيف ميشلان ( تصنيف مطاعم عالمي) ‏https://ar.wikipedia.org/wiki/%D8%AF%D9%84%D9%8A%D9%84_%D9%85%D9%8A%D8%B4%D9%84%D8%A7%D9%86 "

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"1 star. Veggie forward. #91"

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"4.3 Google #91 World Best 2024 #63 World Best 2023"

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"Fine dining, tasting menu. Great view"

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"50 best restaurant in the world "

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"Ristorante neostellato. Da un ristorante stellato ci si aspetta sempre tanto. Locale caotico che rispecchia perfettamente la città. I tanti camerieri che ci sono corrono avanti e indietro, su e giù per le scale. Non ci si sente a proprio agio. Il ristorante fa più turni si servizio e succede che 5 coppie arrivano all'orario previsto e devono aspettare al bar. Mangiato discretamente con abbinamento dei loro vini. Cous cous e ravioli alla cinese, pesce ben cotto con spuma e agnello cotto a bassa temperatura. Nulla di trascendentale, prezzo alto per l'esperienza vissuta "

@bikefoodstories

"1 étoile Michelin https://www.neolokal.com/en/neolokal_en/"

@amand14

"excellent. magnifique endroit."

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"One Michelin star 2022. Modern Turkish cuisine. #91 Top Restaurants in World 2024. "

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"Très bon mais très cher. Ne vaut pas un 1 étoile en France."

@gaelle_dga

"Chef Maksut Askar Modern Turkish cuisine Shared tasting menu 10c 60 altogether Housed in the art space and former Ottoman Empire bank Salt Galatea, it’s floor-to-ceiling windows overlook the Holden Horn and the old Greek neighbourhood of Balat beyond. It’s large terrace is great for warm evenings."

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"More edible art can be experienced inside the former Ottoman Bank, where Neolokal looks out over the Old City, serving creative dishes inspired by tradition as well as one of the city’s most comprehensive Turkish wine lists."

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"Altro pianeta di cucina (positivo). Una rapina a mano armata al conto "

@biosstatoqui

"Bhe… ristorante di lusso. Si mangia DA DIO! Ovviamente si spende un po’, prezzi europei. Cocktails da volare via! "

@lucrezia.pippi

"Cuisine gastronomique turque "

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"2025 50Best Restaurant #100 2024 50Best Restaurant #91 2023 50Best Restaurant #63 2019 50Best Restaurant #110 "

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"Cadre sympa ! Dessert incroyable ! "

@lepaul.ophelie

"cuisine turque, top mais très cher pour turquie"

@jacqueline.grandin

"Restaurant gastronomique très bon et assez beau avec très belle vue, le service est pas dingue "

@oscar.chambre

"Plats turcs traditionnels revisité"

@abibix

"Vu sur le Bosphore, romantique et une bonne cuisine "

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"Anche mangal kebap indirizzo: SABRİ ÜLKER vai anche in un posto di dolci karakoy Rıhtım Cad. No:3 - 4 Karaköy 34425"

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"Great 3-course menu. Great red turkish Wine (Murou). AUGUST 2022"

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"Chef Maksut Askar / Néo-cuisine "

@amourfood_

"Super restaurant avec vue quartier historique "

@thepinkviolette

"Best Fine Dining in Istanbul w/ great view over Istanbul. Turkish dishes re-interpreted and presented beautifully. Service depends. Incl Bar"

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"50 best (51 a 100 de 2019)"

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"Before service @maksutaskar @hisanobushigeta"

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"Before service @maksutaskar @hisanobushigeta"

@takdersou

"Do site: https://theculturetrip.com/europe/turkey/articles/istanbuls-top-celebrity-chefs/"

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"Modern Turkish tasting menu "

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"fusion turkish in amazing location"

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"1 Michelin star 2024 Green star (sustainable gastronomy) Chef Maksut Askar Modern Turkish cuisine Shared tasting menu 10c 60 altogether Housed in the art space and former Ottoman Empire bank Salt Galatea, it’s floor-to-ceiling windows overlook the Holden Horn and the old Greek neighbourhood of Balat beyond. It’s large terrace is great for warm evenings."

@nchavotier

"Adresse incontournable pour gastro anatolienne. 35€ par personne "

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"good lunch or dinner , nice place"

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"Par « Haut de Gamme » - FB"

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"meilleur restaurant selon Noemie (omnivore)"

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"Toegang tot restaurant via trap in café - LP ⭐️"

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"Jolie vue. Cuisine un peu précieuse. Cadre romantique. Compter 350 lira pour entrée, plat, dessert et vins pour deux. "

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