Misi

"Italian sister restaurant to lilia"

@spencer.saldana8

"Resto italien extrêmement bon mais très compliqué d’avoir une table Meilleur truc sur le menu: toast avec de la ricotta et des champignons les pates au citron sont tres bonnes mais les meilleures qu'on ait goutées c'était les linguine au poivre "

@carla.blumen

"Standout pasta dishes: Occhi, Tortelli https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #39"

@michaelwsherman

"Bestil ricotta crostini og gå amok i deres hjemmelavede pasta-retter"

@frederikkeengholm

"4,4 Brooklyn Nicht so teuer"

@sophia.88

"Katie Molinare told me about this fresh pasta place "

@joneswynn

"Italian Pasta Bar, 3 star NYT"

@sebmayor1

"Divine pasta, homemade gelato, great aperitif selection."

@laurawheatley

"Italian very very good - take the sheep milk pasta with lemon zest"

@mehdiberrada

"Looks like you’re Italian; very popular"

@phoebecahill

"https://www.tiktok.com/t/ZTRqorbx3/ https://www.tiktok.com/t/ZTR3Jcseh/"

@meaganng1228

"- italian broccolini w/ vinaigrette and parmesan (y) - spinach and marscapone filled tortelli, brown butter, ricotta salata (y++) - gnocchi sardi, pork sausage sugo, saffron, fennel (n) - sheep’s milk ricotta filled occhi, bottarga, lemon (y) - espresso gelato (y/n) - mint stracciatella (y/n)"

@kay_stone

"Misi, located in South Williamsburg, Brooklyn, celebrates handmade pasta dishes and vegetable antipasti inspired by simple Italian cooking."

@victoirebonnafont

"everything amazing but get the ice cream at the end"

@laurennewman97

"Whipped ricotta, sheeps milk ricotta ravioli, corzetti, mezze rigatoni, olive oil ice cream"

@raxcity.eats

"Owned by same people as Lilia. Both good reviews."

@emmaormanwhite

"They have that famous ricotta toast"

@reya.hayek

"Solid food, good vibe, would go back "

@_roman

"Loved date night here with Andrew. We’ve eaten at the bar and a tabletop. Both excellent! Open kitchen concept and so yummy! "

@lymps_p

"Near: Movies will screen at Fort Greene Park in July and then in Prospect Park in August under what it's calling Showtime in the Park."

@mm248

"Favorite pasta I’ve had. Need to get: whipped ricotta crostini, ricotta occhi, spinach and mascarpone tortelli. White sauces are much better than red. "

@barton3115

"Camilla-approved, good pasta"

@waddilove

"Italien $$ ( from Missy Robins, ilia)"

@ladymarzulli

"Cauliflower - Good, Spinach Tortelli - Excellent, gnocchi with sausage fennel - great, bucatini - good , gelato - great ——> Overall pasta texture and taste was excellent "

@espo31

"Phenomenal. You need the ravioli & whipped burrata w/ peppers & toast. "

@lindsay_wallace

"As seen on CBS Saturday Morning"

@artisenarae

"Spaghetti and sheeps milk ricotta looked good, nice for a Williamsburg evening"

@samhart

"Absolutely amazing pasta, whipped ricotta, and shishitos. A must try for any special occasion. "

@juju_eatsfood

"Super resto de pastas conseillé par Tonio."

@schevalier79

"Truly the best meals every time - expensive but INCREDIBLE italian food"

@aaport34

"Great Italian. Everyone’s favorite in nyc. The riggatoni was so good, the fettuccini was my favorite and so cheesy everyone loved. The spinach tortelli was a fan favorite and actually so good even tho I don’t even eat spinach. Everyone loved the arugala as a starter. Beans were so good. The ricotta is supsoeod to be their best but was not up to par but def an interesting taste so order. The hazelnut ice cream was great. Some people liked the olive oil one. Would go again and recommend"

@nourfarouk2000

"Whipped ricotta on crostini "

@ericka.proano

"Un restaurant à Williamsburg qui célèbre les pâtes fraîches sous toutes leurs formes et qui réalise des gelati addictives."

@leazcream

"Pistachio ice cream rocks and every pasta dish holds up "

@marielf

"Reco : Toast ricotta / Pâtes à la boutargue / glace pistache et noisette "

@leakarsenty1

"Sister restaurant to Lilia "

@dfaccinto

"Whipped ricotta on toast & lemon ricotta pasta"

@mchartouni77

"super yummy!! would def go again!!!"

@malakelsharef

"Its so good, but every time I go I leave a little underwhelmed. Maybe my expectations are too high? Maybe the prices are too? Who knows."

@beyonce

"Un restaurant à Williamsburg qui célèbre les pâtes fraîches sous toutes leurs formes et qui réalise des gelati addictives."

@planzytravel

"Un restaurant à Williamsburg qui célèbre les pâtes fraîches sous toutes leurs formes et qui réalise des gelati addictives."

@vspahn18

"Mais si on vient chez Misi c’est avant tout pour la pasta (une dizaine de déclinaisons au menu), des pâtes fraîches fabriquées le matin même dans le labo à côté. Les linguines aux anchois, ail et persil que nous avons goûtées étaient parfaites dans leur simplicité toute transalpine. Ne passez pas non plus à côté des gelati turbinées maison. Un must ! "

@bienvenew