Misi

"Pasta fa bona pinta. Potser no mata (no es de compte top)"

@juliadastis

"Hard to get a resy but my favorite pasta in the city. Get the butter bursting raviolis… I forget what they are called "

@abgt8

"Banged. Went here for ben’s bday lunch and it was fantastic. Veggies, pasta and gelato- we did artichokes, mushroom and ricotta crostini and fettuccine w butter sauce and spinach and marscapone filled tortellini- finished w a mint stracciatella gelato. All of it was fantastic and amazing service"

@rzanfardino25

"I loved the food. Loved the drinks. Radish salad was 10/10. Yumm"

@lexroseman

"Really good! The ricotta toast w mushrooms is insane "

@jujuparsley

"4,4/5 with 1.2k reviews. Le lieu est top, les pates sont tres bonnes, entre 24$ et 30$ a peu pres. Cocktails moins tops. Reserver en avance pour avoir une table"

@blandin.fa

"Highly rated Italian restaurant Reservations open up the day/night before if you put on notifications "

@mikey_tee

"Housed in the historic Domino Sugar Refinery, chef Missy Robbins’ Misi is a pasta-focused joint that keeps things simple. With just ten house-made pastas and ten antipasti plates, the James Beard-winning chef puts simple Italian cooking in the spotlight, highlighting seasonal ingredients. Take a seat at the bar, the kitchen counter, or the main dining room, and gorge yourself on some sheep’s milk ricotta-filled occhi. "

@benvalli

"A pedir: whipped ricotta crostini, spinach and mascarpone filled tortelli"

@susi.aldonza

"Ricotta toast definitely lives up to the hype, the pasta honestly was nothing special although still good Would go here again"

@anjali72

"Excellent pasta. Loved the burrata toast especially and all the veggies were great. Not as good as lilia in my opinion but great vibes and delish "

@trisp

"from the Lilia chef but more low key"

@caralindsay

"Fine. Leaks and artichokes hood. Peppers not spicy. Pomodoro "

@kmd13

"ricotta toast good but messy, pasta very good, very impressed"

@jl2898

"Pasta spettacolare! Anche i gelati non male"

@martinaliberati

"Delicious food, Great Ambience and a vibe. A little on the pricier side and very tough to get a res so gotta be proactive. "

@moonmann

"Italian sister restaurant to lilia"

@spencer.saldana8

"Resto italien extrêmement bon mais très compliqué d’avoir une table Meilleur truc sur le menu: toast avec de la ricotta et des champignons les pates au citron sont tres bonnes mais les meilleures qu'on ait goutées c'était les linguine au poivre "

@carla.blumen

"Standout pasta dishes: Occhi, Tortelli https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #39"

@michaelwsherman

"forget the ricotta toast, go for the MUSHROOMS 🤌🏻 pasta was perfect but no surprise there, service was ok, le labo soap and cream in bathroom smelled so good lolol - trumpet mushrooms w whipped ricotta crostini - spinach and mascarpone tortelli - ricotta occhi w lemon - pork sugo strangozze"

@beverlygu

"Bestil ricotta crostini og gå amok i deres hjemmelavede pasta-retter"

@frederikkeengholm

"4,4 Brooklyn Nicht so teuer"

@sophia.88

"Katie Molinare told me about this fresh pasta place "

@joneswynn

"Italian Pasta Bar, 3 star NYT"

@sebmayor1

"Divine pasta, homemade gelato, great aperitif selection."

@laurawheatley

"Italian very very good - take the sheep milk pasta with lemon zest"

@mehdiberrada

"Looks like you’re Italian; very popular"

@phoebecahill

"https://www.tiktok.com/t/ZTRqorbx3/ https://www.tiktok.com/t/ZTR3Jcseh/"

@meaganng1228

"- italian broccolini w/ vinaigrette and parmesan (y) - spinach and marscapone filled tortelli, brown butter, ricotta salata (y++) - gnocchi sardi, pork sausage sugo, saffron, fennel (n) - sheep’s milk ricotta filled occhi, bottarga, lemon (y) - espresso gelato (y/n) - mint stracciatella (y/n)"

@kay_stone

"Misi, located in South Williamsburg, Brooklyn, celebrates handmade pasta dishes and vegetable antipasti inspired by simple Italian cooking."

@victoirebonnafont

"everything amazing but get the ice cream at the end"

@laurennewman97

"Whipped ricotta, sheeps milk ricotta ravioli, corzetti, mezze rigatoni, olive oil ice cream"

@raxcity.eats

"Owned by same people as Lilia. Both good reviews."

@emmaormanwhite

"good pasta, sort of hard to get a res"

@mollyneterer

"They have that famous ricotta toast"

@reya.hayek

"Solid food, good vibe, would go back "

@_roman

"Loved date night here with Andrew. We’ve eaten at the bar and a tabletop. Both excellent! Open kitchen concept and so yummy! "

@lymps_p

"Near: Movies will screen at Fort Greene Park in July and then in Prospect Park in August under what it's calling Showtime in the Park."

@mm248

"Favorite pasta I’ve had. Need to get: whipped ricotta crostini, ricotta occhi, spinach and mascarpone tortelli. White sauces are much better than red. "

@barton3115

"Camilla-approved, good pasta"

@waddilove

"Italien $$ ( from Missy Robins, ilia)"

@ladymarzulli

"Cauliflower - Good, Spinach Tortelli - Excellent, gnocchi with sausage fennel - great, bucatini - good , gelato - great ——> Overall pasta texture and taste was excellent "

@espo31

"Phenomenal. You need the ravioli & whipped burrata w/ peppers & toast. "

@lindsay_wallace

"As seen on CBS Saturday Morning"

@artisenarae

"Spaghetti and sheeps milk ricotta looked good, nice for a Williamsburg evening"

@samhart

"Absolutely amazing pasta, whipped ricotta, and shishitos. A must try for any special occasion. "

@juju_eatsfood

"Super resto de pastas conseillé par Tonio."

@schevalier79

"Truly the best meals every time - expensive but INCREDIBLE italian food"

@aaport34

"Great Italian. Everyone’s favorite in nyc. The riggatoni was so good, the fettuccini was my favorite and so cheesy everyone loved. The spinach tortelli was a fan favorite and actually so good even tho I don’t even eat spinach. Everyone loved the arugala as a starter. Beans were so good. The ricotta is supsoeod to be their best but was not up to par but def an interesting taste so order. The hazelnut ice cream was great. Some people liked the olive oil one. Would go again and recommend"

@nourfarouk2000

"Whipped ricotta on crostini "

@ericka.proano