Misi : le restaurant italien incontournable à Brooklyn
Misi, situé au 329 Kent Ave dans le quartier de Brooklyn, a été ouvert en 2017 par la chef renommée Missy Robbins, connue pour son engagement envers une cuisine italienne authentique et raffinée. Ce restaurant, sœur de Lilia, offre une expérience culinaire centrée sur des pâtes faites maison, mettant en avant la simplicité et la saisonnalité des ingrédients. La carte se compose d'une dizaine de pâtes et d'antipasti, dont la fameuse ricotta toast, qui fait la renommée de l'établissement, ainsi que des plats comme les tortellini, occhi ou encore les pâtes au citron, appréciés pour leur fraîcheur et leur authenticité. Misi est reconnu pour ses plats de pâtes de qualité, ses desserts glacés à l'huile d'olive, et son ambiance conviviale, idéale pour un dîner italien en amoureux ou entre amis. Le lieu, à la fois moderne et chaleureux, offre un décor épuré avec des touches industrielles, créant une atmosphère détendue et sophistiquée. Un véritable havre pour les amateurs de pasta à New York.
Vos retours sont importants pour nous. Si vous avez remarqué une erreur concernant ce lieu, merci de nous en informer pour que nous puissions la corriger.
Nous récupérons automatiquement les informations disponibles sur votre lieu. Si jamais celles-ci ne sont pas correctes, connectez-vous gratuitement sur notre tableau de bord pour les modifier et bonus, accédez à vos statistiques détaillées.


Sovanna Mv
@sovanna.mv
"Italien Book in advance "


Experience NY
@experienceny
"Reco New Yorker "


New York
@everymanmapguides
"More information in the Everyman New York MapGuide 2020! The Everyman MapGuide to New York can be found in your nearest bookshop or ordered online"


Anna Apei
@annaapei
"A strangely sexy pasta den from the mastermind behind Lilia"


New York
@knopfmapguides
"More information in the Knopf New York MapGuide 2020! Order the guide here: https://bit.ly/2YzNScW"

In the Loup - a foodie's world map
@victoire_loup


pia_mbd
@pia_mbd

Sean Glass
@sdotglass


Whereieat Paris
@whereieatparis


Candice (itsbay)
@candicemargauxhauss


Jose María Toro
@bloghedonista


"Italien en amoureux https://www.misinewyork.com/menus/"
@annabe
"Italian restaurant Ricotta toast excellent with mushroom "
@marinenogues
"réservation le jeudi 30 soir"
@thibautflo
"La fameuse glace à l’huile d’olive 😋"
@anais.rg
"Melhor prato: whipped ricotta, tortellini, fettuccini, occhi, olive oil gelato, "
@tomas.zuquete
"Misi is chef Missy Robbins follow-up to Lilia. But just because the restaurant is easier to get into than its sibling doesn’t mean it's any less of a pasta palace. In fact, we prefer the more low-key energy at this restaurant located just steps from Domino Park. The calling card here is the decadent ricotta toast, and there’s no way to go wrong with your pasta selection. Don’t sleep on the creamy gelato desserts."
@wehogirl123
"I heard that this place has some of the best Italian food and can't wait to try it! "
@emmaduggan02
"Perfect spot for Italian diner. Pastas are good and not too expensive but the cocktails aren’t crazy, maybe take some wine 🍷"
@alexleonie
"Uno dei ristoranti di pasta migliori al mondo, della grande Chef Missy Robbins! LA PASTA SEMPRE AL DENTE!!! "
@sole1991
"Pates whip riccota toast RSVP A LAVANCE"
@mpsigouin1
"Super good lovely Sunday night meal w rufus parents Artichokes were gas. The best Swiss chard yum but fine Melon cucumber salad yum Fried zucchini best thing Gnocchi sardi with sausage and saffron SO GOOD rufus got the famous yellow occhi very good Chickpea pappardelle probs the best Buffalo butter taglioni very good like Cacio e Pepe Felton’s insane: mint and olive oil"
@sophielewis763
"Pasta fa bona pinta. Potser no mata (no es de compte top)"
@juliadastis
"Hard to get a resy but my favorite pasta in the city. Get the butter bursting raviolis… I forget what they are called "
@abgt8
"Banged. Went here for ben’s bday lunch and it was fantastic. Veggies, pasta and gelato- we did artichokes, mushroom and ricotta crostini and fettuccine w butter sauce and spinach and marscapone filled tortellini- finished w a mint stracciatella gelato. All of it was fantastic and amazing service"
@rzanfardino25
"I loved the food. Loved the drinks. Radish salad was 10/10. Yumm"
@lexroseman
"champi crosty pâtes lamb pâtes cacio pepe ++++++"
@kylandolly
"Really good! The ricotta toast w mushrooms is insane "
@jujuparsley
"4,4/5 with 1.2k reviews. Le lieu est top, les pates sont tres bonnes, entre 24$ et 30$ a peu pres. Cocktails moins tops. Reserver en avance pour avoir une table"
@blandin.fa
"Highly rated Italian restaurant Reservations open up the day/night before if you put on notifications "
@mikey_tee
"Housed in the historic Domino Sugar Refinery, chef Missy Robbins’ Misi is a pasta-focused joint that keeps things simple. With just ten house-made pastas and ten antipasti plates, the James Beard-winning chef puts simple Italian cooking in the spotlight, highlighting seasonal ingredients. Take a seat at the bar, the kitchen counter, or the main dining room, and gorge yourself on some sheep’s milk ricotta-filled occhi. "
@benvalli
"A pedir: whipped ricotta crostini, spinach and mascarpone filled tortelli"
@susi.aldonza
"Ricotta toast definitely lives up to the hype, the pasta honestly was nothing special although still good Would go here again"
@anjali72
"Excellent pasta. Loved the burrata toast especially and all the veggies were great. Not as good as lilia in my opinion but great vibes and delish "
@trisp
"from the Lilia chef but more low key"
@caralindsay
"Fine. Leaks and artichokes hood. Peppers not spicy. Pomodoro "
@kmd13
"ricotta toast good but messy, pasta very good, very impressed"
@jl2898
"Pasta spettacolare! Anche i gelati non male"
@martinaliberati
"Delicious food, Great Ambience and a vibe. A little on the pricier side and very tough to get a res so gotta be proactive. "
@moonmann
"Italian sister restaurant to lilia"
@spencer.saldana8
"Resto italien extrêmement bon mais très compliqué d’avoir une table Meilleur truc sur le menu: toast avec de la ricotta et des champignons les pates au citron sont tres bonnes mais les meilleures qu'on ait goutées c'était les linguine au poivre "
@carla.blumen
"Standout pasta dishes: Occhi, Tortelli https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #39"
@michaelwsherman
"forget the ricotta toast, go for the MUSHROOMS 🤌🏻 pasta was perfect but no surprise there, service was ok, le labo soap and cream in bathroom smelled so good lolol - trumpet mushrooms w whipped ricotta crostini - spinach and mascarpone tortelli - ricotta occhi w lemon - pork sugo strangozze"
@beverlygu
"Bestil ricotta crostini og gå amok i deres hjemmelavede pasta-retter"
@frederikkeengholm
"4,4 Brooklyn Nicht so teuer"
@sophia.88
"Katie Molinare told me about this fresh pasta place "
@joneswynn
"Italian Pasta Bar, 3 star NYT"
@sebmayor1
"Divine pasta, homemade gelato, great aperitif selection."
@laurawheatley
"Italian very very good - take the sheep milk pasta with lemon zest"
@mehdiberrada
"Looks like you’re Italian; very popular"
@phoebecahill
"https://www.tiktok.com/t/ZTRqorbx3/ https://www.tiktok.com/t/ZTR3Jcseh/"
@meaganng1228
"- italian broccolini w/ vinaigrette and parmesan (y) - spinach and marscapone filled tortelli, brown butter, ricotta salata (y++) - gnocchi sardi, pork sausage sugo, saffron, fennel (n) - sheep’s milk ricotta filled occhi, bottarga, lemon (y) - espresso gelato (y/n) - mint stracciatella (y/n)"
@kay_stone
"Misi, located in South Williamsburg, Brooklyn, celebrates handmade pasta dishes and vegetable antipasti inspired by simple Italian cooking."
@victoirebonnafont
"everything amazing but get the ice cream at the end"
@laurennewman97
"Whipped ricotta, sheeps milk ricotta ravioli, corzetti, mezze rigatoni, olive oil ice cream"
@raxcity.eats
"Owned by same people as Lilia. Both good reviews."
@emmaormanwhite
"good pasta, sort of hard to get a res"
@mollyneterer
"They have that famous ricotta toast"
@reya.hayek
"Solid food, good vibe, would go back "
@_roman
"Loved date night here with Andrew. We’ve eaten at the bar and a tabletop. Both excellent! Open kitchen concept and so yummy! "
@lymps_p
"Near: Movies will screen at Fort Greene Park in July and then in Prospect Park in August under what it's calling Showtime in the Park."
@mm248
"Favorite pasta I’ve had. Need to get: whipped ricotta crostini, ricotta occhi, spinach and mascarpone tortelli. White sauces are much better than red. "
@barton3115
"Camilla-approved, good pasta"
@waddilove
"Italien $$ ( from Missy Robins, ilia)"
@ladymarzulli
"Cauliflower - Good, Spinach Tortelli - Excellent, gnocchi with sausage fennel - great, bucatini - good , gelato - great ——> Overall pasta texture and taste was excellent "
@espo31
"Phenomenal. You need the ravioli & whipped burrata w/ peppers & toast. "
@lindsay_wallace
"As seen on CBS Saturday Morning"
@artisenarae
"Spaghetti and sheeps milk ricotta looked good, nice for a Williamsburg evening"
@samhart
"Absolutely amazing pasta, whipped ricotta, and shishitos. A must try for any special occasion. "
@juju_eatsfood
"Super resto de pastas conseillé par Tonio."
@schevalier79
"Truly the best meals every time - expensive but INCREDIBLE italian food"
@aaport34
"Great Italian. Everyone’s favorite in nyc. The riggatoni was so good, the fettuccini was my favorite and so cheesy everyone loved. The spinach tortelli was a fan favorite and actually so good even tho I don’t even eat spinach. Everyone loved the arugala as a starter. Beans were so good. The ricotta is supsoeod to be their best but was not up to par but def an interesting taste so order. The hazelnut ice cream was great. Some people liked the olive oil one. Would go again and recommend"
@nourfarouk2000