Misi

"מסעדה חמודה וסטייל של פסטה ועוד / חליוה"

@amalia.elazar

"Sister restaurant to Lilia but apparently easier to get a reservation. "

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"Italien en amoureux https://www.misinewyork.com/menus/"

@annabe

"Italian restaurant Ricotta toast excellent with mushroom "

@marinenogues

"réservation le jeudi 30 soir"

@thibautflo

"La fameuse glace à l’huile d’olive 😋"

@anais.rg

"Kelsey/Kayla Chef’s Counter"

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"Sister restaurant of Lilia - not as good but easier to get reservations "

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"Resto italien pâtes (claire rose)"

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"Melhor prato: whipped ricotta, tortellini, fettuccini, occhi, olive oil gelato, "

@tomas.zuquete

"Misi is chef Missy Robbins follow-up to Lilia. But just because the restaurant is easier to get into than its sibling doesn’t mean it's any less of a pasta palace. In fact, we prefer the more low-key energy at this restaurant located just steps from Domino Park. The calling card here is the decadent ricotta toast, and there’s no way to go wrong with your pasta selection. Don’t sleep on the creamy gelato desserts."

@wehogirl123

"I heard that this place has some of the best Italian food and can't wait to try it! "

@emmaduggan02

"Perfect spot for Italian diner. Pastas are good and not too expensive but the cocktails aren’t crazy, maybe take some wine 🍷"

@alexleonie

"The ‘it’ Italian in NYC at the moment. From Ciara."

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"Uno dei ristoranti di pasta migliori al mondo, della grande Chef Missy Robbins! LA PASTA SEMPRE AL DENTE!!! "

@sole1991

"Pates whip riccota toast RSVP A LAVANCE"

@mpsigouin1

"Super good lovely Sunday night meal w rufus parents Artichokes were gas. The best Swiss chard yum but fine Melon cucumber salad yum Fried zucchini best thing Gnocchi sardi with sausage and saffron SO GOOD rufus got the famous yellow occhi very good Chickpea pappardelle probs the best Buffalo butter taglioni very good like Cacio e Pepe Felton’s insane: mint and olive oil"

@sophielewis763

"Eater - Kim New York Times - Kim IG?"

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"$$ Fait partie des 100 meilleurs adresses food selon le NY Times."

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"Pasta!!! Sarah Hammer’s #1 in NYC"

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"Pasta fa bona pinta. Potser no mata (no es de compte top)"

@juliadastis

"Hard to get a resy but my favorite pasta in the city. Get the butter bursting raviolis… I forget what they are called "

@abgt8

"Have no gluten free options. Do not go back. "

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"Banged. Went here for ben’s bday lunch and it was fantastic. Veggies, pasta and gelato- we did artichokes, mushroom and ricotta crostini and fettuccine w butter sauce and spinach and marscapone filled tortellini- finished w a mint stracciatella gelato. All of it was fantastic and amazing service"

@rzanfardino25

"I loved the food. Loved the drinks. Radish salad was 10/10. Yumm"

@lexroseman

"champi crosty pâtes lamb pâtes cacio pepe ++++++"

@kylandolly

"Pete Wells' 2024 list of top 100 #41"

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"sister restaurant to Lilia Ricotta toast and any pasta "

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"Really good! The ricotta toast w mushrooms is insane "

@jujuparsley

"4,4/5 with 1.2k reviews. Le lieu est top, les pates sont tres bonnes, entre 24$ et 30$ a peu pres. Cocktails moins tops. Reserver en avance pour avoir une table"

@blandin.fa

"Highly rated Italian restaurant Reservations open up the day/night before if you put on notifications "

@mikey_tee

"Housed in the historic Domino Sugar Refinery, chef Missy Robbins’ Misi is a pasta-focused joint that keeps things simple. With just ten house-made pastas and ten antipasti plates, the James Beard-winning chef puts simple Italian cooking in the spotlight, highlighting seasonal ingredients. Take a seat at the bar, the kitchen counter, or the main dining room, and gorge yourself on some sheep’s milk ricotta-filled occhi. "

@benvalli

"Nudge top 10 restaurants 2023 #5 #1 with foodies)"

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"A pedir: whipped ricotta crostini, spinach and mascarpone filled tortelli"

@susi.aldonza

"Ricotta toast definitely lives up to the hype, the pasta honestly was nothing special although still good Would go here again"

@anjali72

"to book at least 4 weeks in advance"

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"Excellent pasta. Loved the burrata toast especially and all the veggies were great. Not as good as lilia in my opinion but great vibes and delish "

@trisp

"from the Lilia chef but more low key"

@caralindsay

"Fine. Leaks and artichokes hood. Peppers not spicy. Pomodoro "

@kmd13

"Pasta resto recommandé par itsbay "

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"Eater “The calling card here is the decadent ricotta toast, and there’s no way to go wrong with your pasta selection.”"

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"ricotta toast good but messy, pasta very good, very impressed"

@jl2898

"Pasta spettacolare! Anche i gelati non male"

@martinaliberati

"Delicious food, Great Ambience and a vibe. A little on the pricier side and very tough to get a res so gotta be proactive. "

@moonmann

"Italian sister restaurant to lilia"

@spencer.saldana8

"so delicious, was one of my favorite Italian spots + amazing ricotta toast "

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"Resto italien extrêmement bon mais très compliqué d’avoir une table Meilleur truc sur le menu: toast avec de la ricotta et des champignons les pates au citron sont tres bonnes mais les meilleures qu'on ait goutées c'était les linguine au poivre "

@carla.blumen

"Standout pasta dishes: Occhi, Tortelli https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #39"

@michaelwsherman

"Dur d’avoir une table mais worth it "

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"forget the ricotta toast, go for the MUSHROOMS 🤌🏻 pasta was perfect but no surprise there, service was ok, le labo soap and cream in bathroom smelled so good lolol - trumpet mushrooms w whipped ricotta crostini - spinach and mascarpone tortelli - ricotta occhi w lemon - pork sugo strangozze"

@beverlygu

"Torta de ricotta, Tortellini de ricotta y espinacas, bucatini"

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"Un peu cher mais à l’air bon "

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"Bestil ricotta crostini og gå amok i deres hjemmelavede pasta-retter"

@frederikkeengholm

"4,4 Brooklyn Nicht so teuer"

@sophia.88

"Best pasta of nyc. The occhi or the rigatoni! Best Italian restaurant in NY! Try the whipped Ricotta toast. The ricotta filled orchi! Deink a Misi Spritz! Voted best Italian in NYC! "

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"Katie Molinare told me about this fresh pasta place "

@joneswynn

"Italian Pasta Bar, 3 star NYT"

@sebmayor1

"Divine pasta, homemade gelato, great aperitif selection."

@laurawheatley

"Italian very very good - take the sheep milk pasta with lemon zest"

@mehdiberrada

"Italien préféré - réserver pour être assis au comptoir"

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"Looks like you’re Italian; very popular"

@phoebecahill

"Ricotta toast and gelato (strawberries and cream) were stand outs Lamb ragu and sheep’s milk pasta also great Would 100% return Try to get seating at kitchen counter next time"

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"https://www.tiktok.com/t/ZTRqorbx3/ https://www.tiktok.com/t/ZTR3Jcseh/"

@meaganng1228

"- italian broccolini w/ vinaigrette and parmesan (y) - spinach and marscapone filled tortelli, brown butter, ricotta salata (y++) - gnocchi sardi, pork sausage sugo, saffron, fennel (n) - sheep’s milk ricotta filled occhi, bottarga, lemon (y) - espresso gelato (y/n) - mint stracciatella (y/n)"

@kay_stone

"Misi, located in South Williamsburg, Brooklyn, celebrates handmade pasta dishes and vegetable antipasti inspired by simple Italian cooking."

@victoirebonnafont

"Good italian pasta but expensive"

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"Went w selen for most decadent lunch amaaaazin"

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"everything amazing but get the ice cream at the end"

@laurennewman97

"Whipped ricotta, sheeps milk ricotta ravioli, corzetti, mezze rigatoni, olive oil ice cream"

@raxcity.eats

"https://www.tiktok.com/t/ZTRaBKfM2/"

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"Owned by same people as Lilia. Both good reviews."

@emmaormanwhite

"Contemporary-chic Italian dining space dishing up elevated antipasto & handmade pasta dishes. Top Chef. 9-2022 - cool atmosphere, good wine list, good food. Definitely, calls for sharing. Enjoyed the beans, tortelli, and gnocchi. "

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"good pasta, sort of hard to get a res"

@mollyneterer

"They have that famous ricotta toast"

@reya.hayek

"Solid food, good vibe, would go back "

@_roman

"Loved date night here with Andrew. We’ve eaten at the bar and a tabletop. Both excellent! Open kitchen concept and so yummy! "

@lymps_p

"Contemporary-chic Italian dining space dishing up elevated antipasto & handmade pasta dishes. $$$$"

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"Near: Movies will screen at Fort Greene Park in July and then in Prospect Park in August under what it's calling Showtime in the Park."

@mm248

"Favorite pasta I’ve had. Need to get: whipped ricotta crostini, ricotta occhi, spinach and mascarpone tortelli. White sauces are much better than red. "

@barton3115

"Camilla-approved, good pasta"

@waddilove

"The one with the iconic cheese bread thing "

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"Plats de pâtes et autre, très bien noté "

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"Italien $$ ( from Missy Robins, ilia)"

@ladymarzulli

"Cauliflower - Good, Spinach Tortelli - Excellent, gnocchi with sausage fennel - great, bucatini - good , gelato - great ——> Overall pasta texture and taste was excellent "

@espo31

"Phenomenal. You need the ravioli & whipped burrata w/ peppers & toast. "

@lindsay_wallace

"As seen on CBS Saturday Morning"

@artisenarae

"AMAZING! Best italian I’ve had."

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"Spaghetti and sheeps milk ricotta looked good, nice for a Williamsburg evening"

@samhart

"Italien top pâtes excellentes et glace 👍réservation obligatoire "

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"Артишоки, тосты с рикотой и паста, вкусный (заказывать за месяц 🤦‍♀️), Анна"

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"Went w Keri loved everything we ate "

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"Absolutely amazing pasta, whipped ricotta, and shishitos. A must try for any special occasion. "

@juju_eatsfood

"Ina Gardner recommended pasta restaurant"

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"Super resto de pastas conseillé par Tonio."

@schevalier79

"recs: crostini with ricotta, spinach, mascarpone tortellini. fettucine. sheeps milk ricotta occhi."

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"Lilia sister restaurant. Pasta only. "

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"Truly the best meals every time - expensive but INCREDIBLE italian food"

@aaport34

"Italian homemade pasta & vegetable antipasti - Mapstr 100"

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"Get the super buttery tiny tortellini holy shit"

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"Very good. Emily’s brother (Alex) works as a manager here"

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"Great Italian. Everyone’s favorite in nyc. The riggatoni was so good, the fettuccini was my favorite and so cheesy everyone loved. The spinach tortelli was a fan favorite and actually so good even tho I don’t even eat spinach. Everyone loved the arugala as a starter. Beans were so good. The ricotta is supsoeod to be their best but was not up to par but def an interesting taste so order. The hazelnut ice cream was great. Some people liked the olive oil one. Would go again and recommend"

@nourfarouk2000

"Ajouté par 387 utilisateurs"

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"expensive, hard to get a reservation, but delicious pasta and amazing ricotta toast"

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"Try the Bottarga and lemon pasta dish"

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"Same owner as Lilia Ristorante."

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"Everything was delicious, ricotta toast was slightly overrated "

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"Whipped ricotta on crostini "

@ericka.proano

"Sheep milk ricotta filled occhi. Artichoke."

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"Occhi, Grzanki z Ricotta lody pistacjowe, fettucini"

@magdaparys

"Un restaurant à Williamsburg qui célèbre les pâtes fraîches sous toutes leurs formes et qui réalise des gelati addictives."

@leazcream

"Pistachio ice cream rocks and every pasta dish holds up "

@marielf

"Reco : Toast ricotta / Pâtes à la boutargue / glace pistache et noisette "

@leakarsenty1

"Sister restaurant to Lilia "

@dfaccinto

"Conde Nest Best Italian Restaurant "

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"Whipped ricotta on toast & lemon ricotta pasta"

@mchartouni77

"Pasta home made and grill / fooding best bistro of 2019"

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"Un restaurant à Williamsburg qui célèbre les pâtes fraîches sous toutes leurs formes et qui réalise des gelati addictives."

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"Un restaurant à Williamsburg qui célèbre les pâtes fraîches sous toutes leurs formes et qui réalise des gelati addictives."

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"More information in the Everyman New York MapGuide 2020! The Everyman MapGuide to New York can be found in your nearest bookshop or ordered online"

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"Pasta rellena y helados de aceite y menta"

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"Un restaurant à Williamsburg qui célèbre les pâtes fraîches sous toutes leurs formes et qui réalise des gelati addictives."

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"Very good Italian, similar to Lilia (?)"

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"Un restaurant à Williamsburg qui célèbre les pâtes fraîches sous toutes leurs formes et qui réalise des gelati addictives."

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"More information in the Knopf New York MapGuide 2020! Order the guide here: https://bit.ly/2YzNScW"

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"Pour de bonnes pâtes faites maison & des antipastis végétariens "

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"super yummy!! would def go again!!!"

@malakelsharef

"Un restaurant à Williamsburg qui célèbre les pâtes fraîches sous toutes leurs formes et qui réalise des gelati addictives."

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"Its so good, but every time I go I leave a little underwhelmed. Maybe my expectations are too high? Maybe the prices are too? Who knows."

@beyonce

"Get the lemon ricotta ravioli. Contemporary-chic Italian dining space dishing up elevated antipasto & handmade pasta dishes."

@margaretannritter

"A restaurant that celebrates handmade pasta dishes and vegetable antipasti inspired by simple Italian cooking"

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"Un restaurant à Williamsburg qui célèbre les pâtes fraîches sous toutes leurs formes et qui réalise des gelati addictives."

@planzytravel

"Un restaurant à Williamsburg qui célèbre les pâtes fraîches sous toutes leurs formes et qui réalise des gelati addictives."

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"A restaurant that celebrates handmade pasta dishes and vegetable antipasti inspired by simple Italian cooking"

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"A restaurant that celebrates handmade pasta dishes and vegetable antipasti inspired by simple Italian cooking"

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"A restaurant that celebrates handmade pasta dishes and vegetable antipasti inspired by simple Italian cooking"

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"Pasta, Michelin starred chef "

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"Un restaurant à Williamsburg qui célèbre les pâtes fraîches sous toutes leurs formes et qui réalise des gelati addictives."

@vspahn18

"Un restaurant à Williamsburg qui célèbre les pâtes fraîches sous toutes leurs formes et qui réalise des gelati addictives."

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"A restaurant that celebrates handmade pasta dishes and vegetable antipasti inspired by simple Italian cooking"

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"Un restaurant à Williamsburg qui célèbre les pâtes fraîches sous toutes leurs formes et qui réalise des gelati addictives."

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"A restaurant that celebrates handmade pasta dishes and vegetable antipasti inspired by simple Italian cooking"

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"Un restaurant à Williamsburg qui célèbre les pâtes fraîches sous toutes leurs formes et qui réalise des gelati addictives."

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"A restaurant that celebrates handmade pasta dishes and vegetable antipasti inspired by simple Italian cooking"

@wendy

"A restaurant that celebrates handmade pasta dishes and vegetable antipasti inspired by simple Italian cooking"

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"A restaurant that celebrates handmade pasta dishes and vegetable antipasti inspired by simple Italian cooking"

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"Mais si on vient chez Misi c’est avant tout pour la pasta (une dizaine de déclinaisons au menu), des pâtes fraîches fabriquées le matin même dans le labo à côté. Les linguines aux anchois, ail et persil que nous avons goûtées étaient parfaites dans leur simplicité toute transalpine. Ne passez pas non plus à côté des gelati turbinées maison. Un must ! "

@bienvenew

"Delicious pasta, antipasto Williamsburg "

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"Un restaurant à Williamsburg qui célèbre les pâtes fraîches sous toutes leurs formes et qui réalise des gelati addictives."

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"Missy Robbins from Lilia. Spinach tortelli, lemon ricotta Occhi, whipped ricotta crostini, mint chocolate chip gelato"

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"https://www.nytimes.com/2019/09/26/dining/pete-wells-favorite-restuarants-food-festival.html?smid=fb-nytimes&smtyp=cur "

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"Un restaurant à Williamsburg qui célèbre les pâtes fraîches sous toutes leurs formes et qui réalise des gelati addictives."

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"Un restaurant à Williamsburg qui célèbre les pâtes fraîches sous toutes leurs formes et qui réalise des gelati addictives."

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"Un restaurant à Williamsburg qui célèbre les pâtes fraîches sous toutes leurs formes et qui réalise des gelati addictives."

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"Restaurant étoilé Michelin de pâtes 🍝 "

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"Restaurent de pâtes - Paulette"

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"not bad overall, not tasty enough. toasts with ricotta were good, beans too. one of the pasta dish was slightly overcooked. Cocktails so so."

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"Un restaurant à Williamsburg qui célèbre les pâtes fraîches sous toutes leurs formes et qui réalise des gelati addictives."

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"A restaurant that celebrates handmade pasta dishes and vegetable antipasti inspired by simple Italian cooking"

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"Un restaurant à Williamsburg qui célèbre les pâtes fraîches sous toutes leurs formes et qui réalise des gelati addictives."

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"Pâtes $22-$26 // to try: ricotta toast and sheep’s milk occhi "

@alec0404

"Infatuation (pasta and vegetable) try lemon ricotta pasta !"

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"Un peu cher ? Pote de Tash sur Insta"

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"Lilia’s sister restaurant "

@deborahgillyns

"Piloté par Missy Robbins, ce restaurant célèbre la pâte fraîche sous toutes ses formes."

@dominiquedesage

"Try the Olive oil gelato at this contemporary chic Italian space"

@gyllenspetz

"AMAZING!!! my new favorite? pasta to die for, ricotta toast very good"

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"Specializes in homemade pasta's. Same people behind Lilia. Gelato is their best course!"

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"Whipped ricotta/peppers, white asparagus, spinach and marscapone filled tortellini (amazing), strangozzi/pork sugo, Mint/ strawberry gelato "

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"Vaea top/ brunchetas a la crème de ricotta en entrée"

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"Fooding ! Excellentes pâtes !"

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"From Lebovitz, try eggplant"

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"Home made fresh pasta. Recommended by Olga, really good reviews "

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"Pasta centric, written up in WSJ, sister restaurant to Lilia"

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"Italiano - hispter (lindo)"

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"Chic pasta place from same people as Lillia. Bookings tough but winging it on the night works. Go for kitchen counter for 2. W / AS"

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"Tomato pepper and ricotta toast was sick. Don’t get ravioli. That was gross. Other pastas must try "

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"Tortelli; crostini; rigatoni; gelato"

@ariwein

"Restau qui a l’air incroyable mais très difficile d’avoir une table...!"

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"Les meilleurs pâtes de New York "

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"VERY Hard to get reservation - find in advance on Resy or get there at off hours and prepare to wait. "

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"Lilia Sister Restaurant - très bien , similaire à Lilia "

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"italiensk mat av hög kvalitet"

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"Resto pates coté au Michelin"

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"Italian. Pasta looks good, decently nice ambiance "

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"4⭐️. Hand made pasta restaurant and bar. Opened in 2018. Small menu. Missy Robbins "

@liz.howell9

"A strangely sexy pasta den from the mastermind behind Lilia"

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"Roasted tomatoes, spinach mascarpone totrtellini, mezze rigatoni, whole roasted eggplant, sheep’s milk ricotta occhi, Mint/olive oil gelato!"

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"Top 10 list 2018 New York Times - Italian "

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"Hot new Italian restaurant by Lilia owner."

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"Lilia spin off. Great pastas and vegetable apps. Ricotta toast and fire honey tomatoes are 🔥. Get the straganozzi pasta or live with regret"

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"New restaurant from Missy Robbins"

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"olive oil ice crean is the star"

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"Tomato peps and ricotta toast was sick. Don’t get ravioli. That was gross. 2WORDS - RUNNER BEANS. pastas must try - pest, bolg, reg cacio e "

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"10 pasta and 10 vegetable dishes per night. Made on site "

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