ANAN Saigon

"Ănăn Saigon Ho Chi Minh City The brainchild of chef Peter Cuong Franklin, this “New Vietnamese” restaurant reimagines quintessential Vietnamese dishes through modern, global culinary techniques. The sole Michelin star in Saigon, Ănăn (which translates to “eat eat”) turns out a pizza-inspired riff on open-faced rice paper, and reformats crispy turmeric crepes as tacos. Beyond the food, the restaurant sprawls out over five levels that also include Franklin’s new-school noodle soup counter called Pot au Pho and an on-site cocktail bar called Nhau Nhau. Tucked behind busy stalls in the heart of one of the city’s oldest surviving wet markets stands a traditional, narrow Vietnamese house that holds three floors of creative, innovative food and drink concepts from award-winning chef Peter Cuong Franklin. Anan (Eat Eat), the oldest of the three concepts, rose to international fame with $100 renditions of pho and banh mi, the latter including truffle mayonnaise, foie gras, and caviar. Even if you can’t afford those, come for crispy Dalat Pizza made with roasted duck or the truffle pho made with wagyu and truffle consomme. Be sure to stop by Nhau Nhau (Drink Drink), the second-floor cocktail bar, where you can try Song Cai, Vietnam’s first craft gin distillery founded in Hanoi in 2018, which sources native grains and botanicals from families of the Red Dao, Hmong, H’Re, and X’Tiêng peoples."

@wehogirl123

"Friday 5–11 PM Saturday 5–11 PM Sunday 5–11 PM Monday Closed Tuesday 5–11 PM Wednesday 5–11 PM Thursday 5–11 PM"

@meomibbo

"Michelin best. Chef escaped. Refugee "

@carolinah

"Michellin Restaurant 80€/menu recomendation isas friend"

@kristin_bcn

"1 Michelin star 2024 Chef-owner Peter Cuong Franklin After working abroad in Hong Kong, Chicago and Bangkok, chef-owner Peter Cuong Franklin has returned to Vietnam to open this restaurant in a lively market. He applies modern cooking techniques to authentic street food recipes to create enticing flavours. Whether you order the fresh tuna tartare, a roasted duck-mozzarella-herb mini pizza, shrimp and pork tacos, or bone marrow Wagyu beef phở, every dish is a masterclass of well-balanced flavours and textures."

@nchavotier

"Cocktail : 325 000 VND Bière : 95 000 - 125 000 VND Entrée / Plat : 225 000 VND Gros plat : 615 000 VND Dessert : 225 000 VND Etoile michelin"

@dariellaure

"Testing menu (recommendation Dior)"

@hwaquet46

"Sjiek restaurant, eten lekker maar heel druk, veel lawaai. Beter zelf bestellen ipv menu nemen. Niet beneden zitten"

@phietje

"Super fine dining in Saigon"

@alexandra1965

"Ăn Ăn Sài Gòn is the love child of traditional and modern cuisines. The restaurant is located at the heart of District 1, under the reign of Chef Peter Cường Franklin who has made a name for himself both in Vietnam and internationally. Here you will find familiar Vietnamese dishes with new touches, such as bánh xèo taco, truffle phở, and the star of the show Đà Lạt pizza, inspired by the chef’s hometown. This fusion is essentially the reason behind Ăn Ăn Sài Gòn’s latest win — the Restaurant of the Year at the 2022 Bánh Mì Awards."

@thea.erling

"Cuisine moderne vietnamienne "

@fabienne.vieren

"Extremely fine food, great rooftop bar. Strongly recommended "

@enzo.matte