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" The sister restaurant of the Bangkok restaurant of the same name, Quince is a star in Ho Chi Minh City’s international dining scene. Chefs Julien Perraudina and Charlie Jones lead the kitchen, which turns out a produce-driven Mediterranean menu from two wood-fired ovens. The plating is exquisite, and the food is bursting with deep, rich flavors, especially the baked Isigny Camembert with black truffle honey or the wood-roasted cauliflower with 24-month-old AOP comte cream — and that’s before you get to the mains. Look out for Israeli spiced lamb rump, aged Barbary duck magret, and wagyu tomahawk bulgogi, to name just a few."
@wehogirl123
"Michelin Guide mention 2023 Set in a refurbished colonial-style house with a vibrant décor, bistro-style furniture and soft lighting, this culinary hotspot adds a modern twist to Mediterranean fare. A copper counter with 6 seats faces the open kitchen. Guests can pick from a wide range of charcoal-grilled, wood-fired and oven-baked delights. Our favourites: hummus and merguez, and tasty golden berry with burnt sourdough mousse dessert. The 2nd floor bar is ideal for drinks before or after your meal."
@nchavotier
"Moyenne prix : Plat : 470 000 VND Dessert : 250 000 VND "
@dariellaure
"Restaurant moolt bo, amb Ryan Harvest, Courtney Menjem Tomahawk molt bo i moll de l’os"
@jbadia88
"In a New York scenery, this restaurant, registered in the first Michelin Thailand guide 2017, is a real gastronomic discovery. Prices ⬆️"
@relocationvietnam
"Very cost and good food. For those who like creamy sauce, this place is recommended "
@ma.sylvie