Musang

"Elevated Filipino comfort foods. We’ve only ever gotten take out from here because of difficulty getting a table. Restaurant itself looks cozy. "

@c.hwang

"Since opening in early 2020, Beacon Hill’s innovative Filipino restaurant from star chef Melissa Miranda has developed a dynamic menu with items such as succulent short rib kare kare, smoked oysters, and mussels cooked with moringa. The homey space makes diners feel like they’re eating in a beloved family member’s living room, albeit one with killer cocktails, world-class food, and reservations that fill up quickly. Musang also gives back with charitable endeavors like a community kitchen and youth program Little Wildcats, which provides education about Filipino recipes and culture."

@chickyjill

"Recommendation from Margaret. While fried fish"

@rachel.lee

"Filipino, outdoor seating "

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"Filipino. J Kenji Lopez rec. David’s rec"

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"Philippines recommandé par un philippin"

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"Short rib, smoked oysters "

@jessicaingle

"short rib kare kare, smoked oysters, and mussels cooked with moringa"

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"Pretty decent lumpia and pancit but not traditional. Liked the clams"

@sarahrchow

"Filipino restaurant with fun cocktails"

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"2020 Philippine. youtubers Kara and Nate's Seattle friend took them to his favorite Philippine restaurant."

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"The gist: Filipino cuisine, interpreted through a personal, Northwest filter by chef Melissa Miranda, resulting in a creative but comfortingly familiar menu. The food: A "summer in a bowl" version of pancit with peas and squash, MusangJoy fried chicken with house gravy and pickles, and similar The cost: A main dish for $15-20, sides for $5-12."

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