Rosemary's

"Excellente nourriture, coup de cœur pour le burger et la focaccia à la truffe. Un peu bruyant, café moyen mais ok"

@mimasday

"Très bon restaurant italien "

@marion.bdvl

"With eitan bernath jonah and yoni"

@davidattar

"Lunch en terrasse, cadre original "

@garygarnier

"Petit box chauffés fermés "

@astrid.chandellier

"Ideat Le nom de ce restaurant italien, désormais incontournable, est un hommage à la mère de Carlos Suarez, le propriétaire. Quant à la carte, elle tire son inspiration de la ville de Lucques, en Toscane, où la mamma a grandi. Résultat, les assiettes sont gorgées de soleil. Le chef exécutif, Wade Moises (un ancien d’Eataly), imagine des plats de saison, des pâtes fraîches et des focacce accompagnées de légumes ayant poussé dans le potager sur le toit – ou dans la ferme de Rosemary qui vient compléter la production."

@bblochet

"Good for food/Ambiance, Summer of Spritz menu"

@lexig9

"Restaurant italien, très italien. Les prix ne sont pas donnés, mais ça reste raisonnable pour New York. En plein cœur de Greenwich Village, très pratique si vous allez boire un coup ou faire la fête après un bon repas. "

@yurfavlau

"Really good, cute and light interior"

@malouk

"Got drinks before dinner, larger bar area. Super cute inside"

@sarahbarsaleau

"Resto italien avec des plats entre 20 et 30 dollars. Mon risotto aux champignons était très bon ! "

@sashabc

"Italian fare place with a little garden on the roof "

@elo_eco_eateries

"Went for restaurant week - olive oil cake was good. Pesto was ok and the spaghetti limone so cheesy nope. Brunch was bad"

@coralchan

"Food was ok Ambiance was nice Good HH"

@smmorris1120

"Veut faire la cuisine aussi bonne que sa maman : +++"

@mathildehorno

"outside cabins. fans. no heat lamps. Trebbiano"

@foodandwine

"Went for both Sangita’s and Chris’ birthday! Can do group reservations"

@frecklefacetay

"Cucina italiana Lun-ven: colazione Lun-ven: pranzo Gio-dom: cena Sab-dom: brunch "

@la_sar

"Excellente découverte au hasard "

@stbot

"solid and reliable italian"

@beverlygu

"can't remember how this got on here, but has homemade pasta"

@matthewes

"can't remember how this got on here, but has homemade pasta"

@matthewes

"it was okay; pesto pasta was a bit bland"

@sammy_lee_

"Morgs birthday, got orchettia"

@zakrzewskirose

"Dinner w Steve and jess feb 2023"

@alexapetrick

"Tried some different pasta dishes, they were solid but not my type particularly. Chicken was good with crispy skin but a bit dry. Calamari was to die for though"

@raymaurer15

"4/5 - cute ambiance, yummy uova con funghi and lemon mascarpone pancakes"

@sofiachon

"Olive oil Cake is amazing "

@sophiaschott2021

"Pizza 20$ burger 20$ happy hour 6pm bières 5$"

@sasaduf

"Very good focaccia and pasta"

@madim21

"très joli décor, bonne ambiance "

@coralineprs

"Been here, v cute place, has outdoor patio for dining, food was pretty good, decent, highlights panzanella salad soo good and olive oil cake "

@nithyaaiyer

"A good go-to, been here multiple times. Get yourself a spritz and a paste "

@annakohli13

"Orecchiette was really good. Pasta with sausage. Portions left you feeling satisfied but not overly full, so order an appetizer."

@bulloa6

"Trustworthy Italian good for large groups "

@sophielewis763

"Brunch italien, delicious French toast !! // possible de réserver pour de grands groupes "

@alec0404

"11/10: must come back here many times. Italian/Mediterranean vibe, aesthetic gorgeous, open, flowers, plenty of seating. Food: large portions, salads great, wonderful appetizers. Pasta looks good. "

@kpbaird313

"Love rosemarys! Great go to Italian that is reasonably priced for the city. "

@emmareeves

"Very good, open and bright atmosphere "

@shusung

"Am 04.02 mit Joana, Sophia und Julia"

@beatricebarth

"mediocre/ above average italian. cute restaurant and has garden on roof you can go up in summer. "

@cdeignan9194

"Went on a date here. VERY cute spot, great environment. Focaccia was DELISH and had a very good pumpkin cavatelli "

@rzanfardino25

"Bon. Déco sympa. Bonne ambiance "

@mcmacheras

"Ris and I went for restaurant week and pick a salad, pasta and desert. Both salads were good and the burrata on top of the pasta was amaze. Was very loud inside."

@toriemiller13

"Classic Italian. Always has spots so good for last minute reservation "

@ajdelcristo

"Lemon blueberry desert so good "

@aware

"decent drinks, pasta was eh. More of a happy hour vibe."

@kateberry

"Provato durante viaggio a NY"

@riccicurbastro88

"Great italian with bomb focaccia. Cute spot worth going to for brunch or lunch. 8.5/10"

@markop

"With Wendell a week before my birthday. "

@zanesean