CARBONE
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Carbone : Restaurant italien emblématique à New York

Fondé en 2012 par Mario Carbone, Rich Torrisi et Jeff Zalaznick, Carbone est rapidement devenu une référence parmi les restaurants italiens de New York, notamment dans le quartier de Soho. Ce lieu emblématique allie tradition et modernité, offrant une expérience culinaire authentique dans un cadre sophistiqué. La réputation du restaurant repose sur une cuisine italienne de haut niveau, avec des spécialités telles que le spaghetti alla carbonara, la pizza napolitaine et surtout le fameux spicy vodka rigatoni, très apprécié par les amateurs de pasta. La carte propose également des plats à partager, mettant en valeur des ingrédients de qualité et une présentation soignée, pour un dîner mémorable. La réservation est fortement recommandée, car l’établissement est souvent complet, notamment pour ses plats signature et ses soirées privées. La clientèle inclut des célébrités et des gourmets en quête d’une expérience culinaire italienne authentique à New York. Le décor évoque l’ambiance des restos mafieux des années 50, avec un style rétro-glamour, des banquettes en cuir, des chandeliers et une atmosphère intime. Le tout crée un cadre idéal pour un dîner élégant dans une ambiance chaleureuse et sophistiquée.


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3 867 utilisateurs

#Tags souvent utilisés
#Restaurant #Italian #Italien #Dinner #Ristorante
Ce qu'en disent les utilisateurs

"קרבון, קשה עד בלתי אפשרי להשיג מקום / רוזין"

@amalia.elazar

"Spicy vodka rigatoni Un peu cher je pense "

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"Best dinner I’ve had in my life. Holy fuck "

@therri

"baked clams and spicy rigatoni very good"

@jonahlovespasta

"Cool l’ambiance et les pâtes"

@selenahihi

"Location bellissima!! Atmosfera super intima!! Cibo da 10!! Personale gentilissimo !!"

@giulio.b

"Ricardo - classicisme italian "

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"Popular. Late lunch? Spicy rigatoni & the squash "

@kartina

"Private room at zitti’s for nice gathering"

@mbadran

"Excellent Italian restaurant. Dishes to share. Expensive. "

@macyr76

"Nainoa / Key points: Kendall Jenner + Bad Bunny / Mary J Bilge / Caesar "

@cabinscreaking

"Resto italien (claire rose)"

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"Went w roomies, morg milk and JZ. So good and espresso martini was amazing "

@zakrzewskirose

"Hard to get a reservation "

@sara.seiden

"Spicy vodka rigatoni https://youtu.be/KMUvINcrpzM?si=V_I6DOs2M4i6BApO"

@bubbadel2

"Red Sauce Meatball Spicy rigatoni "

@tropnice

"Chef Mario Carbone dating owner of Align Public Relations, Ms. Cait Bailey, a publicist and brand strategist who runs the New York office of, as her clients have grown to include people with large followings like Ms. Earle, the “Call Her Daddy” podcast host Alex Cooper, the sibling influencers Charli and Dixie D’Amelio and the singer Zayn Malik"

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"basic ass spot omfg do not even bother they sell this sauce at acme now. "

@emmmilyyyy

"FS Friends Eater - Kim Dorsia"

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"Recommended by Ele, very famous but long queueeeee"

@happytummy

"Rend hommage aux restos mafieux où Sinatra et Dean Martin chantaient. Nourriture Italian-American (pas italien classique comme on connait!). "Retro-glam". Réservation obligatoire!"

@

"Italien, haut de gamme, une etoile michelin"

@albaloco

"Awesome Italien food in town, need to make res weeks in advance, soho"

@

"On y croise Leonardo Di Caprio, Kim K, Rihanna, Jay-Z, J Lo, Adele. Plat signature: rigatoni alla vodka"

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"Former Roccos. Famous mafia restaurant "

@

"Très très cher Aller à Parm qui est le même proprio mais moins cher "

@elise.barreau1

"Spicy rigatoni pasta is a must try "

@

"Michelin star, cubanos, pasta, meats"

@sazouzi21

"YouTuber, connu. Des célébrités comme Justin Bieber y sont allés "

@jin.catherine

"spicy rigatoni vodka pasta"

@

"Prendre les penne a la vodka"

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"Top 5 meals MUST get spicy rigatoni, Caesar salad for the table If the seasonal squash with brown butter sage something w marscapone is being served, order 2."

@

"A classic! One of the all time top italian! Try the lemon cheese cake! "

@

"Menzionato da Drake in “No disturb”"

@

"amazing food a tad over rated"

@arihartsfield

"Absolutely worth the wait every dish was good"

@mark.kol

""With nostalgia at the forefront, Carbone is plain gorgeous. While this big and bold ode to Italian-Americana comes alive at dinnertime, lunch sees a crowd of crisp suits and Valentino-donning divas. A sense of history pervades the space, highlighting banquettes, ceramics, and chandeliers. Was the tiled-floor inspired by a certain scene in The Godfather? Indeed. Mid-century classics are what this menu is about, but exalted ingredients and presentations will excite even the most cynical. Servers work the floor cradling loaves of garlic bread with fresh mozzarella. Spaghetti alla gricia is a must; and chicken scarpariello is dolled-up with a chunky pepper- and mushroom-sauce Prices are sky-high, but all is forgiven with the arrival of the six-layer blackout cake. ONE STAR." If Rao’s is the toughest reservation to get in New York City, Carbone is a close second. The Spicy Rigatoni from this A-lister Italian landmark needs no introduction. It’s an absolute bloodbath when Carbone releases their dinner reservations seven days in advance. Resy is guaranteed to go into absolute shock, but hopefully, you will too once you secure this nearly impossible table! If you’re lucky enough to get in, you absolutely need to order the off-the-menu meatballs and add them to your pasta."

@matthewes

""With nostalgia at the forefront, Carbone is plain gorgeous. While this big and bold ode to Italian-Americana comes alive at dinnertime, lunch sees a crowd of crisp suits and Valentino-donning divas. A sense of history pervades the space, highlighting banquettes, ceramics, and chandeliers. Was the tiled-floor inspired by a certain scene in The Godfather? Indeed. Mid-century classics are what this menu is about, but exalted ingredients and presentations will excite even the most cynical. Servers work the floor cradling loaves of garlic bread with fresh mozzarella. Spaghetti alla gricia is a must; and chicken scarpariello is dolled-up with a chunky pepper- and mushroom-sauce Prices are sky-high, but all is forgiven with the arrival of the six-layer blackout cake. ONE STAR." If Rao’s is the toughest reservation to get in New York City, Carbone is a close second. The Spicy Rigatoni from this A-lister Italian landmark needs no introduction. It’s an absolute bloodbath when Carbone releases their dinner reservations seven days in advance. Resy is guaranteed to go into absolute shock, but hopefully, you will too once you secure this nearly impossible table! If you’re lucky enough to get in, you absolutely need to order the off-the-menu meatballs and add them to your pasta."

@matthewes

"Italian. Res 30 days in advance 10 am"

@spencer.saldana8

"looks amazing - reserve in advance, always full"

@

"If you can snag a reservation this place is definitely worth the hype with some of the best pasta in the city. Do not miss the spicy rigatoni!!"

@jeaton

"Ça a l’air très propre Réserver à l’avance "

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"the orecchiette was the best part"

@maddiepumphrey

"bread, caesar, spicy vodka sauce, brunellow"

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"Vu chez kenza, cher et réserver très en avance "

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"Tuna 5/5 Jamón con queso 3/5 pasta 5/5 tiramisu 3/5"

@mariana.serrano988

"Recommandé par Charlotte Réserver absolument "

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"Très bon italien apparement, impossible de réserver en ligne"

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"AMAZING. Fantastic service by Daniel!! Spicy rigatoni, meatballs and Cesar salad all great. Lasagna pretty good(not a big lasagna fan in general tho) "

@kmd13

"Spicy rigatone vodka rated one of 12 best pasta dishes in NYC by Eats by NYC (IG)."

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"Connu pour ses rigatonis à la vodka "

@margaux.herbert

"burrata che si taglia live"

@beatrice.ginevra.parozzi

"Ristorante italiano, consigliato da @giuliavalentina"

@

"Looks like amazing Italian "

@jennadovas

" Please use the sharing tools found via the share button at the top or side of articles. Copying articles to share with others is a breach of FT.com T&Cs and Copyright Policy. Email licensing@ft.com to buy additional rights. Subscribers may share up to 10 or 20 articles per month using the gift article service. More information can be found at https://www.ft.com/tour. https://www.ft.com/content/04b78c79-55d2-4700-9f84-f64bfb8f1a68 In New York, Carbone’s restaurant is a celeb haunt – Rihanna, Beyoncé and Ye’s visits are slavishly recorded by social media accounts such as @deuxmoi. No paparazzi currently lurk outside in the more restrained Boston – or at least they weren’t when I was there for a Tuesday reservation – but the views are equally Insta-worthy. The food here is much more northern Italy than Italian American. Think meatballs in mustard and cream sauce ($20) rather than olive oil and tomato, or chicken sostanza ($39) cooked to a Florentine recipe and washed down with the restaurant’s signature drink, the $18 Garibaldi (Campari with blood oranges freshly juiced so that the pectin on top resembles a head of Guinness). "

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"Sceney as fuckkkk. Refer to my bar promo review about Italian food. "

@tychando

"Apparement très bon italien mais pas testé "

@slideforfood

"reservations 30 days out via resy @ 10am"

@kay_stone

"Faut réserver trois ans à l’avance "

@lazare.cl2mence

"With Lauren and Lauren on a Tuesday night "

@alexapetrick

"Jamais réussi à avoir de résa (c’est assez insup d’ailleurs de meme pas pouvoir réserver 6 mois à l’avance), et on m’a dit que c’était bon mais que ça ne valait pas toute cette fame malheureusement "

@

"julia faria, beyonce. restaurante italiano. preciso fazer reserva c tempo"

@claudia.vd

"Sister restaurant: Parm in soho"

@sophiaschott2021

"Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level."

@davidwemyers

"hyped up Italian, never made it but heard very good things"

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"Excellent service. Family style servings. It was fabulous."

@patrickmonroe54956

"Clams and vodka rigatoni were actually rlly rlly rlly good. Angel hair was not good, lobster ravioli was mid"

@emily_ees

"Luke’s rec. good Italian. "

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"Restaurante italiano bastante caro pero con buena vibra "

@

"Slightly more upscale Italian restaurant; food is very good.."

@chrisjouaillec

"Difficile d’obtenir une réservation au dîner"

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"Classic. Rigatoni vodka sauce. Clams"

@cjdesmond

"Réservation longtemps à l’avance "

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"Spicy rigatoni vodka recommended "

@cggrzeszczak

"Tres difficile d’avoir une reservation Prendre les Spicy Rigatoni Vodka"

@rarclem

"Italien excellent réserver à l avance très difficile d avoir une table"

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"Items to order: Spicy vodka pasta, fresh mozzarella, eggplant parm "

@

"not underrated whatsoever. incredible incredible pasta that almost melted in your mouth with the perfect amount of spice and creaminess just OMG. we also got the octopus, spicy rigatoni vodka, and tiramisu. the complementary food was bread basket, salami, parmesan, and cauliflower. all delicious. just incredible"

@cdeignan9194

"un classique de la gastro italienne à nyc.. délicieux "

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"Très bon italien, design 50’s"

@perrinechssn

"overhyped, get baked oysters "

@sumi_dee

"Spicy rigatoni is iconic, service was impeccable. Every dish was superb and wine selection was well selected"

@samhart

"Must do but book a month in advance"

@thefrenchbaguette

"1 stella Michelin citato da SUITS "

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"walkin for lunch, resy for dinner"

@jcheung

"Réserver! Conseillé par Marissa"

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"Spicy Rigatoni, Mozzarella, Baked Clams"

@

"Famous spicy rigatoni. Expensive. Need reservation."

@sydniehersh

"Old school looking Italian restaurant. Looked nice when we passed by. Gluten pasta possibly available "

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"Lily rose depp, Kylie Jenner "

@julia.oelbaum

"Get mozzarella, rigatoni spicy, dessert "

@dollenicder

"All over TT, spicy rigatoni, mozzarella, Caesar salad, lemon cheesecake, Nutella tiramisu "

@butteredapathy

"Delicious! Michelin star - dinner reservations open 7 days out at 9am "

@

"Rich Torrisi, Mario Carbone, jeff Zalaznick"

@i_laurentius

"Carbone; really good but def overpriced. Go for the atmosphere and the spicy rigatoni"

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"Italian! Jessie ware and Sam Smith rec"

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"good pasta. big portions. its american italian style"

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"T and D recommended. Pricey but excellent. "

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"Kristine: UES AM’s swear by it"

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"great Italian dinner spot in Soho. Really good spicy rigatoni and chicken dishes. The drinks are expensive but strong. They offer free apps of charcuterie and pizza bread. "

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"Some of the best Italian in NYC, spicy rigatoni is the calssic"

@

"Best garlic bread ever. Really good tomato bread too. Love the Caesar salad, spicy rigatoni, potatoes, veal parm. "

@nourfarouk2000

"Famous Italian- very good but pricey"

@louise98

"Ajouté par 337 utilisateurs"

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"Italian spot. Beautiful restaurant inside, pleasant outdoor. Slightly overpriced. $$$"

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"Went here pretty much solely for the Spicy Rigatoni in Vodka Sauce and it did not disappoint. Their sister restaurant (Sadelles) had such a cool and fancy vibe to it and the food came out quickly and was perfectly spiced and flavored. Great fancy date idea "

@

"Reco rigatoni and meatball and salad - veal is bad - anana cyril dont like"

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"#1 Italian restaurant in NYC. Must try the spicy rigatoni. Update: was very good but not #1 best pasta ever "

@chelseachesner

"One Michelin Star - hard to get a reservation "

@

"One of the toughest reservations in the city, honestly a bit over-hyped and overpriced, but the pasta alla vodka is pretty good "

@

"to spot celebrities (t swift throw a bday party?) + good pasta + reservation 1/2 month in advance "

@eliss.chee

"Buena pasta, spot de celebrities. Reservar con un/dos meses de antelación "

@monicaferrer

"Suits/Harvey Spectres Fave"

@

"Very hard to get reservations- even during covid19. So tasty and worth it."

@

"Went for Roger’s 40th Bday. JANUARY 2022"

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"Reservations tres à l’avance et ouverture resa un mois avant. Reco de Joyce "

@

"aangeraden door Michal Kurtis"

@

"Restaurant apprécié par Serena Williams ou encore Kim Kardashian "

@livealike

"High-end takes on red-sauce fare await at this A-lister Italian restaurant in a retro-glam space."

@margaretannritter

"Seems like a retro glam cool Italian that’s worth it!!!!"

@

"overpriced Italian where you won’t get in bit the veal parm and spicy rigatoni is amazing "

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"Deve ser caro / https://www.instagram.com/p/B4lWfLaBWB6/?igshid=o14td32shvri / Teddys: https://www.instagram.com/p/BxGzhhTpk0i/?igshid=tb0vvap2m8ev"

@vivianlee

"Top 5 in city... spicy rigatoni is best dish on menu "

@eddyglaze

"Super famous and stylish italian american restaurant. Necessaria la prenotazione"

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"Reserver 1 mois a l avance"

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"Finally made it to lunch here w the fam plus Sven and Matt found a hair in the salami sigh but otherwise good"

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"Spicy Rigattoni and Carpaccio"

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"Lemon cheesecake SPICY RIGATONI VODKA"

@alyssa.leopizzi

"Expensive Italian spot for when I find a wealthy patron to buy me carbs..."

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"Chouette expérience, ambiance bourgeoisie du Parain, vieux garçons italiens en gants blancs cool et très bon.. Mais cher. Bar à cocktail et "

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"C stands for Craig’s Birthday."

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"Linguini vongole , fettuccini con fungi"

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"Jättegott enligt influencers"

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"This Italian spot on Thompson Street boasts Vito Schnabel's artwork on the walls, Zac Posen designed uniforms, a floor inspired by The Godfa"

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"Veal parm and spicy rigatoni"

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"It was good and the deco was good, vibe was a bit casual chic. But overpriced and not worth the hype and the hardship to get a resa. "

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"Réserver ! Prendre pâtes à la vodka et salade Cesar "

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"cArpaccio. Spicy rigatoni. Ceaser salad. Lobster ravioli. Definitely good but would try other stuff next time"

@tmurdochcpa

"Should be an affordable Michelin restaurant (Italian)"

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"Restaurant de ugly delicious"

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"4.4 Google 4.5 Zagat food 1* Michelin "

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"Continuously ranked as one of NY best Italian restaurants, Carbone is theatrical and made to feel like an old-school 1950s mafia hotspot"

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"Meatballs, spicy rigatoni, veal parmesan, carrot cake "

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"Google Maps Link Updated: Thu, 30 Nov 2017 13:22:57 +0000"

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"Known as the "A-lister Italian restaurant" with rich colored walls and nice paintings!"

@margotthespy

"Apparently best Italian in NYC"

@orhene

"Meilleur resto italien américain de tout New York mais $$$. Prendre absolument les penne a la vodka, les meat balls. Reservation necessaire"

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"„VIP“ Italiener, Hummer Ravioli "

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"Dica Dani (amou) um dos melhores rest italianos de Greenwich village. Difícil conseguir reserva Brett’s friend "

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"Apparently this is Kendall Jenner’s and many other celebs favorite Italian restaurant in New York City."

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"Spiiiiicy rigatoni is wowza"

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"spicy rigatoni*; veal parm; white lasagna; chopped salad; baked clams; ravioli "

@ariwein

"Réserver ultra à l’avance, genre 1 mois "

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"Réserver loooongtemps à l’avance"

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"Andrew says must do Italian "

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"Make reservation at least 1 month before. "

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"Aimee Carrero recommendation "

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"Amazing waiter Claudio - he usually works at the grill on 52nd"

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"Spicy rigatoni, Caesar salad, veal parmigiana "

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"Blondes who eat suggestion. Spicy Rigatoni."

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"Avec ckovich / Harvey Specter "

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"Ordered: Lobster Ravioli, Spicy Rigatoni Vodka, Veal Parmesan"

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"Spicy Rigatoni con Vodka..."

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"Bomb looking Italian place "

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"Great Italian food all around"

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"$69 veal parm sounds like a one way ticket to flavor central station 🏵 Lunch, Tuesday through Sunday you can get meatballs for $21"

@gyllenspetz

"Italian for fancy occasions - Hard to make reservations! Reco Jelena"

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"Meilleur resto italien américain de tout New York mais $$$. Prendre absolument les penne a la vodka, les meat balls. Reservation necessaire"

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"Meilleures pâtes alla vodka du monde "

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"Réservation fortement conseillée...à faire plutôt à midi"

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"TimeOut! 100 meilleures tables!"

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"Ravioli guy from Ugly Delicious "

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"Spiiiiicy rigatoni is wowza"

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"Delicious, pricey, great for celebrations, hard to get a reservation "

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"Caesar amazing, spicy rigatoni, meatballs good. Veal parm next time. Carrot cake, lemon cheesecake great. Free extras. Waiters tux shtick"

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"Famous, recommended by Willie "

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"Get carrot cake for dessert "

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"Time Out reco: Veal Parmesan"

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"Famous Italian spot recommended by Tom"

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"Lives up to the hype; rigatoni changes lives "

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"Pricy retro Italian-American ‘red-sauce’ resto"

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"My favorite. Best spicy rigatoni. Found on: Best Greenwich Thrillist"

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"Italian one star Michelin "

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"Italian folklore michelin star mais cher pour ce que c est"

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"$$$ - Good to share - Beef Carpaccio, Mozzarella, Spicy Rogatoni (must), Tortellini, Meatballs "

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"Anod Kelly's rich indian friend recommend - alabaca"

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"Meilleur resto italien américain de tout New York mais $$$. Prendre absolument les penne a la vodka, les meat balls. Reservation necessaire"

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"Anod Kelly's rich indian friend recommend - alabaca"

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"Anod Kelly's rich indian friend recommend - alabaca"

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"À prendre absolument: escalope à la parmigiana et penne à la vodka "

@juliaalliany31

"Italian, amazing food, expensive "

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"Famous for spicy rigatoni vodka pasta "

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"Recommend by couple at Greek restaurant"

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"Francois Simon pâtes aux palourdes"

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"Cuisine familiale, cadre sans prétention mais élégant (env. 30$ les pâtes, 40$ la viande)"

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Approuvé par 11 partenaires officiels
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