CARBONE
CARBONE CARBONE CARBONE CARBONE CARBONE

CARBONE - Restaurant italien haut de gamme à réserver absolument

CARBONE est un restaurant italien créé par Mario Carbone, Rich Torrisi et Jeff Zalaznick. Le restaurant rend hommage à l'essence des grands restaurants italo-américains du milieu du 20ème siècle à New York, où une cuisine délicieuse et exceptionnellement bien préparée était servie dans des cadres à la fois élégants, confortables et sans prétention. La nourriture fait référence à cette même histoire, mais prend ses repères culinaires des grands talents et techniques du présent et de l'avenir. CARBONE est connu pour ses Spicy Rigatoni Vodka, mais ne manquez pas non plus les Orecchiette, le Veau Parmesan, la Mozzarella fraîche, les Clams et la Salade César. Les portions sont généreuses et le service est impeccable. CARBONE est un restaurant haut de gamme, donc les prix sont élevés, mais cela en vaut la peine pour une expérience culinaire inoubliable. Réservez à l'avance pour vous assurer une table dans ce restaurant italien chic et branché.

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3 586 utilisateurs

#Tags souvent utilisés
#Restaurant #Italian #Italien #Dinner #Ristorante
Ce qu'en disent les utilisateurs

"basic ass spot omfg do not even bother they sell this sauce at acme now. "

@emilysoxo

"Recommended by Ele, very famous but long queueeeee"

@happytummy

"Italien, haut de gamme, une etoile michelin"

@albaloco

"Très très cher Aller à Parm qui est le même proprio mais moins cher "

@elise.barreau16

"Michelin star, cubanos, pasta, meats"

@sazouzi21

"YouTuber, connu. Des célébrités comme Justin Bieber y sont allés "

@jin.catherine

"amazing food a tad over rated"

@arihartsfield

"Absolutely worth the wait every dish was good"

@mark.kol

"Spicy Rigatoni, tortellini ragu"

@lk_roberto

""With nostalgia at the forefront, Carbone is plain gorgeous. While this big and bold ode to Italian-Americana comes alive at dinnertime, lunch sees a crowd of crisp suits and Valentino-donning divas. A sense of history pervades the space, highlighting banquettes, ceramics, and chandeliers. Was the tiled-floor inspired by a certain scene in The Godfather? Indeed. Mid-century classics are what this menu is about, but exalted ingredients and presentations will excite even the most cynical. Servers work the floor cradling loaves of garlic bread with fresh mozzarella. Spaghetti alla gricia is a must; and chicken scarpariello is dolled-up with a chunky pepper- and mushroom-sauce Prices are sky-high, but all is forgiven with the arrival of the six-layer blackout cake. ONE STAR." If Rao’s is the toughest reservation to get in New York City, Carbone is a close second. The Spicy Rigatoni from this A-lister Italian landmark needs no introduction. It’s an absolute bloodbath when Carbone releases their dinner reservations seven days in advance. Resy is guaranteed to go into absolute shock, but hopefully, you will too once you secure this nearly impossible table! If you’re lucky enough to get in, you absolutely need to order the off-the-menu meatballs and add them to your pasta."

@matthewes

""With nostalgia at the forefront, Carbone is plain gorgeous. While this big and bold ode to Italian-Americana comes alive at dinnertime, lunch sees a crowd of crisp suits and Valentino-donning divas. A sense of history pervades the space, highlighting banquettes, ceramics, and chandeliers. Was the tiled-floor inspired by a certain scene in The Godfather? Indeed. Mid-century classics are what this menu is about, but exalted ingredients and presentations will excite even the most cynical. Servers work the floor cradling loaves of garlic bread with fresh mozzarella. Spaghetti alla gricia is a must; and chicken scarpariello is dolled-up with a chunky pepper- and mushroom-sauce Prices are sky-high, but all is forgiven with the arrival of the six-layer blackout cake. ONE STAR." If Rao’s is the toughest reservation to get in New York City, Carbone is a close second. The Spicy Rigatoni from this A-lister Italian landmark needs no introduction. It’s an absolute bloodbath when Carbone releases their dinner reservations seven days in advance. Resy is guaranteed to go into absolute shock, but hopefully, you will too once you secure this nearly impossible table! If you’re lucky enough to get in, you absolutely need to order the off-the-menu meatballs and add them to your pasta."

@matthewes

"Italian. Res 30 days in advance 10 am"

@spencer.saldana8

"If you can snag a reservation this place is definitely worth the hype with some of the best pasta in the city. Do not miss the spicy rigatoni!!"

@jeaton

"the orecchiette was the best part"

@maddiepumphrey

"bread, caesar, spicy vodka sauce, brunellow"

@kelly.swatek

"Tuna 5/5 Jamón con queso 3/5 pasta 5/5 tiramisu 3/5"

@mariana.serrano988

"Très bon italien apparement, impossible de réserver en ligne"

@clara.benich

"AMAZING. Fantastic service by Daniel!! Spicy rigatoni, meatballs and Cesar salad all great. Lasagna pretty good(not a big lasagna fan in general tho) "

@kmd13

"Connu pour ses rigatonis à la vodka "

@margaux.herbert

"burrata che si taglia live"

@beatrice.ginevra.parozzi

"Looks like amazing Italian "

@jennadovas

"Sceney as fuckkkk. Refer to my bar promo review about Italian food. "

@tychando

"Apparement très bon italien mais pas testé "

@slideforfood

"reservations 30 days out via resy @ 10am"

@kay_stone

"Faut réserver trois ans à l’avance "

@lazare.cl2mence

"With Lauren and Lauren on a Tuesday night "

@alexapetrick

"julia faria, beyonce. restaurante italiano. preciso fazer reserva c tempo"

@claudia.vd

"Sister restaurant: Parm in soho"

@sophiaschott2021

"Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level."

@davidwemyers

"Excellent service. Family style servings. It was fabulous."

@patrickmonroe54956

"Clams and vodka rigatoni were actually rlly rlly rlly good. Angel hair was not good, lobster ravioli was mid"

@emily_ees

"Slightly more upscale Italian restaurant; food is very good.."

@chrisjouaillec

"Classic. Rigatoni vodka sauce. Clams"

@cjdesmond

"Spicy rigatoni vodka recommended "

@cggrzeszczak

"Tres difficile d’avoir une reservation Prendre les Spicy Rigatoni Vodka"

@rarclem

"not underrated whatsoever. incredible incredible pasta that almost melted in your mouth with the perfect amount of spice and creaminess just OMG. we also got the octopus, spicy rigatoni vodka, and tiramisu. the complementary food was bread basket, salami, parmesan, and cauliflower. all delicious. just incredible"

@cdeignan9194

"Recommandé par 300 raisons d'aimer NY p.96 -salade césar (caesar alla zz) -veau parmesan (veal parmesan) -rigatoni vodka (spicy rigatoni vodka)"

@laura.pregent

"Très bon italien, design 50’s"

@perrinechssn

"overhyped, get baked oysters "

@sumi_dee

"Spicy rigatoni is iconic, service was impeccable. Every dish was superb and wine selection was well selected"

@samhart

"Must do but book a month in advance"

@thefrenchbaguette

"walkin for lunch, resy for dinner"

@jcheung

"Famous spicy rigatoni. Expensive. Need reservation."

@sydniehersh

"Lily rose depp, Kylie Jenner "

@julia.oelbaum

"Get mozzarella, rigatoni spicy, dessert "

@dollenicder

"All over TT, spicy rigatoni, mozzarella, Caesar salad, lemon cheesecake, Nutella tiramisu "

@butteredapathy

Approuvé par 3 partenaires officiels
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