I Sodi

"Went here w Ben- impossible to get a res so we walked in early on a weeknight, only an hr late. The lemon pappardelle stole the show, the lasagna, balsamic carrots and fried artichokes were also amazingg. Would go back easily, it was so so so good. Simple but classic"

@rzanfardino25

"Recommended by Cockroach CPO- makes the west village, the west village"

@virginieusa

"en el West Village, es difícil reservar, pero si vas pronto creo que no suele haber problema, famoso por su lasagna) y Misi (https://maps.app.goo.gl/bkrNaXpFtvDc8U4MA, este creo que sí lo habíamos comentado, pero fui con Tati en mis últimos días a comer sin reserva y no tuvimos problema siendo sólo 2, y la verdad es que estaba muy muy bueno)."

@carla.frangoni6

"It isn’t the unapologetically traditional menu that distinguishes I Sodi, or its spare, classic design. It’s not the eight riffs on the negroni cocktail, or the deep Italian wine list, or the civilized, civilizing mood of the room, which is convivial but never cacophonous. It isn’t even the signature lasagna, which you’ll see some nights at every other place setting — a tall construction of crisp-edged sheets melded together into a supple, jiggly mass. It is all of those things combined, filtered through the singular vision of Rita Sodi, a self-taught chef who opened the place as an extension of her own home table and a tribute to her mother’s country-Tuscan cooking. On paper, the food seems generic — a grilled strip steak, cacio e pepe, branzino. But everything is carefully cooked, restrainedly seasoned, and tasting precisely of what it is, down to the soft-bordering-on-mushy (in proper Italian fashion) spinach and peas. The bar is always full, and though the occasional celebrity has been known to frequent it, so do locals who are happy to keep it to themselves. — ROBIN RAISFELD AND ROB PATRONITE"

@nsandy812

"One of the best italien restaurants in the city…"

@lucybronstein

"Meat lasagna, bronzini, lemon papardelle, lamb and mushroom pasta "

@kmd13

"Tuscan through and through"

@nchavotier

"Best lasagna I’ve ever tried. The original red sauce/meat flavor is the best."

@anacatytg1

"Supposed to be good Italian "

@julia.perry17

"Trying to get a reservation at I Sodi is the equivalent of trying to get pre-sale tickets at John Mayer. Kidding, but it will give you the same amount of daily—hourly— panic attacks. Set your alarms till 11:59, and log onto Resy at exactly midnight to secure the golden ticket. It’s going to take determination and a lot of browser refreshing, but securing a table at this authentic Tuscan-style Italian joint is well worth the much-needed Xanax."

@matthewes

"Trying to get a reservation at I Sodi is the equivalent of trying to get pre-sale tickets at John Mayer. Kidding, but it will give you the same amount of daily—hourly— panic attacks. Set your alarms till 11:59, and log onto Resy at exactly midnight to secure the golden ticket. It’s going to take determination and a lot of browser refreshing, but securing a table at this authentic Tuscan-style Italian joint is well worth the much-needed Xanax."

@matthewes

"Delicious Italian. Quite small, nice to sit at the bar. "

@maia_cohen

"Pasta. Res 2 weeks in advance at midnight"

@spencer.saldana8

"La cuisine italienne autour des pâtes, traditionnels revisités, c’est bon"

@june44

"Tres difficile d’avoir une table (NY times)"

@rarclem

"Apparently great Italian with the famous lasagna"

@phoebecahill

"Jen son recommend look up before go"

@madisonlyon

"4,4 Nicht so teuer Nichts besonderes von innen "

@sophia.88

"Italian Try Lasagna a Sugo "

@mathouuj

"Pappardelle Al limón and negronis "

@meaganng1228

"- onion pasta (n) - ravioli (n) - lemon pasta (y) - lasagna (?) - fried artichoke (y/n)"

@kay_stone

"Standout pasta dishes: Limone, Lasagna https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #64"

@michaelwsherman

"Try the spaghetti cacio e pepe "

@cha.coutantlemonnier

"Rita Sodi, a self-taught chef who opened the place as an extension of her own home table and a tribute to her mother’s country-Tuscan cooking. Signature dish: lasagna"

@imartin_quebec

"Best lasagna in town? Possibly… "

@benvalli

"Awesome Italian. Best fucking lasagna ever. "

@coletdbrown

"Really good salads and pasta. A little overhyped. Impossible to get a table. "

@ella212

"Must try: cacio e pepe, negroni"

@micnicrod

"Great reviews, - reservations open at midnight "

@samhart

"one of the best italian, very cute vibes! excellent ravioli"

@malakelsharef

"Hard to get a rezi. Pasta "

@courtdesmond

"Emily salas fab restaurant. It was very good but like the place across the street better"

@dustincherry

"Lowkey, hard to get a res but walk-in not terrible, good but not the best in the city, generous pours "

@andreaxo

"I sodi- cacio e Pepe lasagna looks Bomb"

@clairegallagher312

"Lasagna and cacio Pepe are supposed to be insane "

@rosenbaby

"Artichoke lasagna, chestnut tortelli"

@mchartouni77

"Resa 1 mois avant - parpadelle au citron"

@emmagd

"Tuscan-style fare, wines & cocktails lie in store at this compact, romantic restaurant."

@margaretannritter

"One of 21 best Italian restaurants in NYC accd to CNN Traveler"

@chelsearpratt