I Sodi

"Tequila Negroni and lasagna "

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"Food was mid. Seems overrated. "

@eric.shepworth

"Recomendación Daniel (Emi)"

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"מסעדה טוסקנית קלאסית עם לזניה טעימה והרבה סוגי נגרוני, קצת קשה להשיג מקום / רוזין"

@amalia.elazar

"Solid experience. Easy to get in line before opening for bar seat, even 10 minutes before on rainy Wednesday. Lasagna was decent but too cheesy. Fried artichoke was delicious as was chocolate cake. Want to try more!"

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"Restaurant italien. La cuisine italienne autour des pâtes, traditionnels, revisités. Prix : 50-100$ Note google : 4,3 Recommandation : On va déguster "

@lefevreclelia

"Restaurant italien ouf !!!"

@astrid.chandellier

"- Google 4.3 - 60-70$ in average"

@leabreheret

"Pappardelle limone rated one of 12 best pasta dishes in NYC by Eats by NYC (IG)."

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"Réserver longtemps à l’avance Famous : lasagne and lemon pasta and pana cota "

@oriane.str

"I Sodi is the long-celebrated ristorante Toscano established in 2008 by Chef Rita Sodi. I Sodi draws inspiration from the small family farm where Sodi grew up, just north of Florence. Almost everything the family ate came from the farm – prosciutto, salami, vegetables, olive oil – and the preparation and enjoyment of meals was a sacred ritual. This history forms the guiding ethos of I Sodi, where the preservation of tradition, time-honored methods, and the integrity of ingredients matter above all. "

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"FRG La cuisine italienne autour des pâtes, traditionnels revisités, c’est bon"

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"La cuisine italienne autour des pâtes, traditionnels revisités, c’est bon"

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"Reco remi, 20-30 plat de pâtes "

@bapton

"La cuisine italienne autour des pâtes, traditionnels revisités, c’est bon."

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"Went here w Ben- impossible to get a res so we walked in early on a weeknight, only an hr late. The lemon pappardelle stole the show, the lasagna, balsamic carrots and fried artichokes were also amazingg. Would go back easily, it was so so so good. Simple but classic"

@rzanfardino25

"cosy delicious Italien food, known for their lasagna in meat packing "

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"Recommended by Cockroach CPO- makes the west village, the west village"

@virginieusa

"en el West Village, es difícil reservar, pero si vas pronto creo que no suele haber problema, famoso por su lasagna) y Misi (https://maps.app.goo.gl/bkrNaXpFtvDc8U4MA, este creo que sí lo habíamos comentado, pero fui con Tati en mis últimos días a comer sin reserva y no tuvimos problema siendo sólo 2, y la verdad es que estaba muy muy bueno)."

@carla.frangoni6

"It isn’t the unapologetically traditional menu that distinguishes I Sodi, or its spare, classic design. It’s not the eight riffs on the negroni cocktail, or the deep Italian wine list, or the civilized, civilizing mood of the room, which is convivial but never cacophonous. It isn’t even the signature lasagna, which you’ll see some nights at every other place setting — a tall construction of crisp-edged sheets melded together into a supple, jiggly mass. It is all of those things combined, filtered through the singular vision of Rita Sodi, a self-taught chef who opened the place as an extension of her own home table and a tribute to her mother’s country-Tuscan cooking. On paper, the food seems generic — a grilled strip steak, cacio e pepe, branzino. But everything is carefully cooked, restrainedly seasoned, and tasting precisely of what it is, down to the soft-bordering-on-mushy (in proper Italian fashion) spinach and peas. The bar is always full, and though the occasional celebrity has been known to frequent it, so do locals who are happy to keep it to themselves. — ROBIN RAISFELD AND ROB PATRONITE"

@nsandy812

"Recommended: mostly Tuscan influenced, outstanding pasta"

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"Pete Wells' 2024 list of top 100 #34"

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"NY Times one of the best in 2023"

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"One of the best italien restaurants in the city…"

@lucybronstein

"Should be one of the best Italian in NYC - and difficult to book"

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"Meat lasagna, bronzini, lemon papardelle, lamb and mushroom pasta "

@kmd13

"Tuscan-style fare, wines & cocktails lie in store at this compact, romantic restaurant."

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"Tuscan through and through. Neighborhood institution, largely low on tourists The pasta is to-die-for good, but the artichoke lasagna, with its bazillion layers, is what dominates Instagram. Don’t skip the pappardelle al limone, the whole grilled branzino, or the extremely civilized antipasti platter though"

@nchavotier

"La cuisine italienne autour des pâtes, traditionnels revisités, c’est bon."

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"Best lasagna I’ve ever tried. The original red sauce/meat flavor is the best."

@anacatytg1

"Supposed to be good Italian "

@julia.perry17

"Trying to get a reservation at I Sodi is the equivalent of trying to get pre-sale tickets at John Mayer. Kidding, but it will give you the same amount of daily—hourly— panic attacks. Set your alarms till 11:59, and log onto Resy at exactly midnight to secure the golden ticket. It’s going to take determination and a lot of browser refreshing, but securing a table at this authentic Tuscan-style Italian joint is well worth the much-needed Xanax."

@matthewes

"Trying to get a reservation at I Sodi is the equivalent of trying to get pre-sale tickets at John Mayer. Kidding, but it will give you the same amount of daily—hourly— panic attacks. Set your alarms till 11:59, and log onto Resy at exactly midnight to secure the golden ticket. It’s going to take determination and a lot of browser refreshing, but securing a table at this authentic Tuscan-style Italian joint is well worth the much-needed Xanax."

@matthewes

"Reco « On va déguster » Italien traditionnel revisité "

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"Delicious Italian. Quite small, nice to sit at the bar. "

@maia_cohen

"Pasta. Res 2 weeks in advance at midnight"

@spencer.saldana8

"It isn’t the unapologetically traditional menu that distinguishes I Sodi, or its spare, classic design. It’s not the eight riffs on the negroni cocktail, or the deep Italian wine list, or the civilized, civilizing mood of the room, which is convivial but never cacophonous. It isn’t even the signature lasagna, which you’ll see some nights at every other place setting — a tall construction of crisp-edged sheets melded together into a supple, jiggly mass. It is all of those things combined, filtered through the singular vision of Rita Sodi, a self-taught chef who opened the place as an extension of her own home table and a tribute to her mother’s country-Tuscan cooking. On paper, the food seems generic — a grilled strip steak, cacio e pepe, branzino. But everything is carefully cooked, restrainedly seasoned, and tasting precisely of what it is, down to the soft-bordering-on-mushy (in proper Italian fashion) spinach and peas. The bar is always full, and though the occasional celebrity has been known to frequent it, so do locals who are happy to keep it to themselves. "

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"La cuisine italienne autour des pâtes, traditionnels revisités, c’est bon."

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"La cuisine italienne autour des pâtes, traditionnels revisités, c’est bon"

@june44

"Tres difficile d’avoir une table (NY times)"

@rarclem

"Apparently great Italian with the famous lasagna"

@phoebecahill

"Jen son recommend look up before go"

@madisonlyon

"4,4 Nicht so teuer Nichts besonderes von innen "

@sophia.88

"Best pasta of nyc. Book in advance. Lasagne many layers is legendary "

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"institution cuisine italienne modernisée. Faire les plats simples genre salade d'artichauts et poulet frit par exemple "

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"Greatest italian in NYC difficult too book "

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"Italian Try Lasagna a Sugo "

@mathouuj

"Top Italian spot! Famous for their lasagne. Very small spot and difficult Resy to get. "

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"Pappardelle Al limón and negronis "

@meaganng1228

"Incredible classic italian, get the mushroom lamb special, endive salad, and NY strip. Also the tiramisu Very good service"

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"Recommandé par Jamie Y aller tôt (16h), s’inscrire dans la liste et laisser son tel. Aller boire un verre ailleurs jusqu’à qu’une table se libère (attente = 1h30)."

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"Italian restaurant, recommended by Trish"

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"- onion pasta (n) - ravioli (n) - lemon pasta (y) - lasagna (?) - fried artichoke (y/n)"

@kay_stone

"Standout pasta dishes: Limone, Lasagna https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #64"

@michaelwsherman

"Italian Lasagna is a must "

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"Try the spaghetti cacio e pepe "

@cha.coutantlemonnier

"Rita Sodi, a self-taught chef who opened the place as an extension of her own home table and a tribute to her mother’s country-Tuscan cooking. Signature dish: lasagna"

@imartin_quebec

"Best lasagna in town? Possibly… "

@benvalli

"Via Carota gets a lot of hype, and that hype is well-deserved. But we prefer I Sodi. This place is from the same owners, and it’s the quiet, understated, more mature version of its sister restaurant. Also in the West Village, I Sodi has a small dining room with around eight tables, and the food here is simple, perfect, and (mostly) Tuscan. The pastas on the menu change frequently, but two always remain: the lasagna and the cacio e pepe. That cacio e pepe is chewy, spicy, and doused in cheese, and the lasagna is one of the most iconic dishes in the city. With around 20 layers of pasta, it’s almost like a dense, luxurious custard. This place feels fancy without being formal or uptight, and it’s perfect for celebrating anything from an anniversary to when you go a week without texting your ex. If you can’t get a reservation, have a meal at the bar. It’s our favorite place to dine solo in the city."

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"Known for Lasagna. Upscale, bar seating is for walk ins"

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"Sister to Via Carota, James beard, etc. "

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"Awesome Italian. Best fucking lasagna ever. "

@coletdbrown

"Same owners as Via Carota. Amazing pasta. "

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"Really good salads and pasta. A little overhyped. Impossible to get a table. "

@ella212

"Lasagna cacio e Pepe version"

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"Walked in Monday at 7:30pm was able to sit at the bar. Known for their Lasagne. Also ordered their asparagus salad soo good and the orecchiette & sausage "

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"2024 NY Times 100 best restaurants "

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"Must try: cacio e pepe, negroni"

@micnicrod

"The spaghetti cacio e pepe: the 25 essential dishes to eat in NYC (2021) "

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"Great reviews, - reservations open at midnight "

@samhart

"Very good Italian. Open 4:30-9:30. Open reservations on Resy 14 days ahead"

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"one of the best italian, very cute vibes! excellent ravioli"

@malakelsharef

"Recommended by Larry for a very good meal "

@chelseachesner

"Emily salas fab restaurant. It was very good but like the place across the street better"

@dustincherry

"Lowkey, hard to get a res but walk-in not terrible, good but not the best in the city, generous pours "

@andreaxo

"I sodi- cacio e Pepe lasagna looks Bomb"

@clairegallagher312

"Amazing lasagna small menu but all farm Italian "

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"Italian place from Tik Tok looks good "

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"Best Italian in NYC d’après Baptiste M"

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"Lasagna and cacio Pepe are supposed to be insane "

@rosenbaby

"One of my favorite Italian spots in the entire city. Amazing food, great ambiance."

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"https://vm.tiktok.com/ZMebo4KPS/"

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"Cacio Pepe lasagna!! Lasagnaaaas!! "

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"One of the owners of Via Carota owns this "

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"Pastrywithjenn recommended their lasagna (very meaty)"

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"Best Italian in the city, very small and usually a wait for a bar seat; the lasagna is absolutely divine"

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"Fried artichokes are to die for"

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"Best Italian in the neighborhood / NYC (infatuation)"

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"Italian - lasagne and tiramisu look fab! "

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"Italian restaurant where they have CACIO E PEPE 😍. I read it’s super difficult to get a table or reservation tho"

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"best Italian, must get there at 5pm to be seated and you’ll have to wait"

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"Artichoke lasagna, chestnut tortelli"

@mchartouni77

"Don’t go without ordering lasagna & caccio & pepe. Fried artichokes are good but not a must order"

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"Resa 1 mois avant - parpadelle au citron"

@emmagd

"Italian food (pasta, cocktails)"

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"Conde Nest Best Italian Restaurant "

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"supposedly second in line to l’artusi"

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"best italian selon Fred Dechnik"

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"Tuscan-style fare, wines & cocktails lie in store at this compact, romantic restaurant."

@margaretannritter

"neighborhood artichoke lasagna low on tourists"

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"lasagna and steak tartare!!!!"

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"Greenwich Village , Tuscan, Rita Sodi"

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"https://www.nytimes.com/2019/09/26/dining/pete-wells-favorite-restuarants-food-festival.html?smid=fb-nytimes&smtyp=cur "

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"Restaurant toscan simple Italian cooking, especially the cacio e pepe pasta (spaghetti with black pepper and pecorino) and branzino (whole g"

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""best italian, seriously this is my place""

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"Italien - eat like a local"

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"Italian, very hard to get into, can make reservation on Resy "

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"Tagliatelles with caramelised onion or cacio, more cacio"

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"One of 21 best Italian restaurants in NYC accd to CNN Traveler"

@chelsearpratt

"Will go back literally whenever "

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"Tuscan cooking & negroni cocktails. Awarded Michelin Plate."

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"Same owner as via carota. Tiny"

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"Classic insane Italian, love the mache salad, carpaccio, both lasagnas"

@cocospagna

"Famous for lasagna, hard to get res"

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"The best, simple Italian food in the city. Not loud, well-lit, nice service. I recommend the cacio e pepe, best in the city, the meat lasagna, bursting with flavor, and the fried artichoke as a starter (very very salty, so maybe not for everybody). "

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"try the lasagne !! Number 1 Italian in village per infatuation "

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"Antipasti e negroni buoni. Pasta al limone e ravioli no, troppa salsa cremosa. Juna lo adora, forse provare qualcos’altro "

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"Best lasagna in the city must make reservation and tip the owner "

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"Butter and sage ravioli was very good. Sardines great too."

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"it isn���t the unapologetically traditional menu that vaults i sodi to the top of this list, or its spare, classic design. it���s not the six riffs on the negroni cocktail, or the deep italian wine list, or the civilized, civilizing mood of the room, which is convivial but never cacophonous. it isn���t even the signature lasagna, which you���ll see some nights at every other place setting ��� a tall, 20-odd-layer construction of crisp-edged sheets melded together into a supple, jiggly mass. it is all of those things combined, filtered through the singular vision of rita sodi, a self-taught chef who opened the place as an extension of her own home table and a tribute to her mother���s country-tuscan cooking. on paper, the food seems generic ��� a grilled strip steak, fried chicken, branzino. but everything is carefully cooked, restrainedly seasoned, and tasting precisely of what it is, down to the soft-bordering-on-mushy (in proper italian fashion) spinach and peas. the bar is always full, but the place never feels overrun, and though the occasional celebrity has been known to frequent it, so do locals who are happy to keep it to themselves. it���s the perfect neighborhood restaurant, the perfect meet-the-parents restaurant, the perfect restaurant to drop into for a plate of salumi and cheese at the bar. in other words, the perfect restaurant, period, in the west village or anywhere else."

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"Verza salad; insalata di carciofi; parpadelle limon; Pacherri; pici pasta special; "

@ariwein

"Great classic Italian. Small space, booking essential + hard. Warm lighting, hip yet comfy environment. 20 layer lasagna the must. W/ kyle "

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"Italian. looks extremely scrumptious!!!"

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"Best Italian in WV Entire Negroni menu Cacio e pepe, layered lasagna, Grilled branzino, pappardelle Al limone Reservations are impossible, stop by to put name down for bar seating"

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"Must try - amazing Italian"

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"Cacio e pepe ❤️ Ihana italialainen!"

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"ITALIAN // known for what sounds like an astonishing 20-layer lasagna. Grub St says don’t be fooled by the simple boring sounding menu"

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"Même chef que via carota/ attention ya la queue"

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"happily Eva after recommendation "

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"From vía Carota group. Pappardelle al limone. Artichoke salad. Insalata di pomodori. Cacio e pepe. "

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"Cacio e pepe ❤️ Ihana italialainen!"

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"https://ny.eater.com/maps/best-new-york-restaurants-38-map "

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"Best Italian in NYC. Impossible to get the table"

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"Tiny west village Tuscan. Let ingredients shine. House made pastas."

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"Recommendation from Breanna’s friend Barbara "

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"Eater guide : ideal neighborhood Italian restaurant"

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"13 best 2017 restaurant on "eater""

@lvtdr89

"Restaurant italien (plats vers 20$)"

@mayjansem

"best italian selon Fred Dechnik"

@marclevy2

"Best Italian in NY Mag Best of New York 2017"

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"Tuscan-style fare, wines & cocktails lie in store at this compact, romantic restaurant."

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"best italian selon Fred Dechnik, patio"

@elisholder