hija de Sánchez

"Très bon mexicain!!! Attention, peu de place en intérieur "

@louise.selfort8

"tacos authentiques par une ex-cheffe de Noma."

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"Resto mexicain recommandé par Alice Moireau Très bons prix / hyper bonne limonade / tacos (relativement épicés sauf celui au porc) et sides + churros / noté 4,3 par 2k avis Google"

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"Très bonne adresse de véritables Tacos mexicains. Le top c’est de prendre le combo de 3 tacos pour gouter un maximum de goûts différents différents. Attention les tacos et la salsa pour les chips sont très Spicy ! Je ne conseille pas l’adresse pour quelqu’un qui ne supporte pas le piment. Le + : big terrasse pour manger au soleil"

@tom.redon

"Hija de Sanchez is Mexican street food at its best. The chef behind it, Rosio Sanchez, used to work as a dessert chef at Copenhagen's Noma – awarded four times in the past eight years as the best restaurant in the world. At Hija de Sanchez they specialize in tacos with the best meat and quality local ingredients and make everything from scratch. Everything from the corn imported from Mexico made into corn flour for the tortillas to their homemade organic cheese called quesillo."

@lievinvdp

"version plus gastronomique de Sanchez "

@mademoiselle_anja_r

"https://www.instagram.com/reel/DARU1f8ATIK/?igsh=bTM3eWlxeTM1Z3Vr"

@durr.fred

"A must according to a lot of people. I don’t even know a lot of people"

@jonnymo

"Great little place. Came in close to their close time and they were extremely welcoming. Delicious Tacos and drinks and we ordered a couple more - as they were closing the staff made us an extra which was so kind! Would really recommend."

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"Messicano, tacos, la chef Rosio lavorava al Noma"

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"Best cheap eats Hija de Sanchez serves up fresh, authentic tacos in the Meatpacking District. Expect the rotating varieties daily, from traditional choices like carnitas, al pastor, to ‘El Paul’ – crispy fish skin with gooseberry salsa. There’s always a vegetarian option, as well as homemade Mexican beverages like tepache (fermented pineapple juice). Chicago-native chef and owner Rosio Sánchez hails from noma, so there’s serious culinary cred. www.hijadesanchez.dk Köpenhamn för Foodisar"

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"Street food , tacos , au milieu du marché ! "

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"Delicious - almost as good as in cali "

@thomaslerouget

"trop bons tacos bon tepache"

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"Tacos Il y en a plusieurs dans la ville 115 DKK les 3 tacos"

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"Trop bon (ancienne cheffe pâtissière Noma)"

@leo_j

"Taquerilla super top askip"

@archibald_sparrow

"Mexicain recommandé par Margot"

@caro.h40

"מקום מקסיקני קליל של מסעדת sanchez, יש טאקוס ועוד כמה דברים, מתאים לקחת שם נשנוש כשרעבים. יש עוד כמה סניפים / 2024"

@amaliage

"Ex Noma chef (reco de George)"

@nanne

"Tacos fait maison délicieux "

@victorsab

"little indoor space, amazing tacos 115dkk for 3"

@l.audras

"Tacos reco whoogys au cœur d'un marché "

@romain.froidevaux

"Super tacos tout fait maison"

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"Mexican, authentique tacos "

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"10/24/23: Nico recommendation, multiple locations. Amazing tacos."

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"Mexican - fondatrice era del team cucina del Noma"

@frabaroneg

"Ristorante di tacos moolto interessante - trovate grazie a @cosamangiamooggi - locale molto easy, provare per credere!! 😀 "

@pippozzz

"Chef che ha lavorato al Noma"

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"« Meilleur Tacos du monde, à ne pas rater » Clément Dethon"

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"Ugly Delicious: Carnitas, Fish Skin tacos"

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"Hija de Sanchez - Tacos - Ugly Delicious - ex Noma"

@tiwe75

"Ex de chez Noma Faire le restaurant à Vesterbro Goût du maïs exceptionnel T’as jamais mangé mexicain avant de manger ici"

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"Restau d'une ancienne de Noma"

@leslon

"Mexican food at meatpacking district"

@caapucineg

"Condenast traveller recommended "

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"✨ AWARDED EUROPE BEST STREET FOOD ✨ #VISIT CPNG : The Mexican street food stall Hija de Sanchez makes top class tacos and has been ranked Europe's best street food. Hija de Sanchez is Mexican street food at its best and started with a taco street stall placed at Torvehallerne. The chef behind it, Rosio Sanchez, used to work as a dessert chef at Copenhagen's Noma – awarded four times in the past eight years as the best restaurant in the world. At Hija de Sanchez they specialize in tacos with the best meat and quality local ingredients and make everything from scratch. Everything from the corn imported from Mexico made into corn flour for the tortillas to their homemade organic cheese called quesillo. In 2018, a panel of 73 food experts, put together by the EasyJet Traveller magazine, went on a mission to find the best street food Europe has to offer. And they rewarded Hija de Sanchez as the winner. You can also find a sister taco joint in The Meatpacking District in Copenhagen, or try the Restaurant Sanchez in Istedgade. The latest addition to the family of Sanchez, is based in upcoming Nordhavn - Hija de Sanchez Cantina. "

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"Mexican tortillas made with corn imported from Mexico"

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"Mexican tortillas made with corn imported from Mexico"

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"Mexican tortillas made with corn imported from Mexico"

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"Mexican tortillas made with corn imported from Mexico"

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"Mexican tortillas made with corn imported from Mexico"

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"Ex noma chef makes amazing tacos - ultimately casual"

@stephdekk

"« Meilleur Tacos du monde, à ne pas rater » Clément Dethon "

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"La meilleure taquería de Copenhague et l’une des meilleures que j’ai pu faire tous pays confondus. Un établissement qui est devenu une des valeurs sûres de la ville et qui s’est développé jusqu’à avoir 3 autres adresses dans la ville. Surtout ne pas oublier le bonus: la glace en dessert style « paleta »! Préférez l’avocat si elle est en stock, juste délicieux!"

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"tacos belli migliori della città, prezzo 5/6€ a pezzo "

@aileenmaroni2

"Dank tacos, former Noma chef "

@zephan

"Mexican restaurant. A bit expensive for not so much quantity."

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"Super tacos ! Épicé mais cher 💶"

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"Pas cher askip 15e pour 3 tacos = r les gars à tester "

@disnamaste

"Sehr, sehr lecker. Mexikaner "

@tamara_p

"3 tacos pour 105kr apparemment délicieux "

@loukoumims

"Restaurant Mexicain, bon mais beaucoup trop cher pour les quantités "

@nomadedreamer

"Veggie not so great, meat recommended"

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"taqueria molto street food "

@sapozzi29

"Somebody feed Phil: tacos-cod skin, beef, pale tad for dessert (ice cream bars)"

@kris.mendenh

"ancien chef Nolan mamie boude"

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"Mexican Not bad, the 3-tortillas whatever menu is nice"

@paul_a

"Proper tacos. Can be full "

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"good but slightly overpriced for the amount of food"

@annedeb_9

"Recommended by Daniel. Tasty tacos. Bit expensive."

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"Superbe tacos, sur le pouce, pas chère. Ancienne de chez Noma"

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"Dîner Monday-saturday 17h-22h Dej le samedi 11h-22h Snacks, Tacos, cocktails, vins et bière "

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"Sanchez Cantina owner taco truck. "

@rebeccameyer23

"Ex chef pâtissière du Noma"

@steffmg

"Taqueria trouvaille par hasard nov 2021"

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"Best tacos, especially the vegetarian ones"

@madhur

"Tips från Vera! Mexikanskt ställe i ködbyen."

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"From Somebody feeds Phill - ancienne cuisto au Noma"

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"Tacos och matigare rätter. Passa på att avsluta med ställets paletas, glasspinnar som dekorerats med karamelliserad mjölk, frystorkad frukt och chilipulver. "

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"Vu dans Somebody Feed Phil"

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"Rosio Sanchez 🧑🏽‍🍳 // Cantina of Sanchez // Lunch"

@rakotostr

"Tacos fusion with danish food"

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"Mexican tortillas made with corn imported from Mexico"

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"Tacos - Quesadillas Morita | Cod Skin | "

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"goede taco's met Mexicaanse bieren. alleen buiten zitten"

@hugo.kerckhoffs

"Mexican tortillas made with corn imported from Mexico"

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"Nok et utsalgssted av den autentiske tacoen"

@henningbs

"Taqueria in meatpacking district "

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"Home made Taco. Former at Noma "

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"Recommandé par Ugly Delicious 🖥 ancienne cuisto du Noma"

@cabjeanne

"Ex-Noma chef, excellent Mexican street food"

@thenab

"Andreea’s recommendation. In the glass market"

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"Best Mexican restaurant ever, tacos, very small, incredible food"

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"Taqueria- plats mexicains de qualité, ancienne chef pâtissière du Noma. "

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"Fresh and authentic. 3 tacos : 13 eur. Chiefs table !!"

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"Former Noma chef. Voted the world's best takeaway!"

@copenhagen

"Mexicain, la chef est l’ancienne pâtissière du Noma"

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"Ouvert par une ancienne cuisinière du Noma!! Tacos au porc est le meilleur"

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"Ferran Adria. / Christina Tosi"

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"Somebody Feed Phil - Rosio Sanchez is a Mexican, Noma-trained chef who’s now running a taco stand."

@asafarikas

"Tribulations culinaires de Phill "

@eatwithvanessa

"The young chef used to work at Noma"

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"3-tacos combo (highlight to the pork one). Avocado paletta. "

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"Tacos Joint - casual eatery"

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"Tacos Joint - casual eatery"

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"Cuisine mexicaine de rue avec bons ingrédients. Reputé"

@erwancoutellier73

"Chef de noma mexicaine tacos « Netflix «  ugly delicious »"

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"Chef is Mexican-American Noma alumna"

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"Tacos revisité, Glace mexicaine "

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"100% homemade tacos. Featured on Ugly Delicious Tacos episode "

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"Tacos. Somebody feed Phil."

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"Tacos antigua chef noma 20 pp"

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"Casual taqueria from former Noma pastry chef. "

@taraanbudaiyan

"Amazing tacos / ancien sous chef noma / 1 tacos a 40kr où 3 a 100kr"

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"Arte fast and good / chef issu de gastronomie / autres resto"

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"Hija de Sanchez, in the outdoor area. They are friends with the Noma chef, best tacos ever, pas chère. "

@audefaure

"Visited July 2018. Quick lunch style place."

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"Noms ex chef running this Mexican joint "

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"spot de street food mexicaine qui va vous donner envie de tout goûter"

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"de Rosio Sanchez passée chez Noma"

@eddygd

"Taco pas cher GF friendly !!!! "

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"From Dave Chang’s “Ugly Delicious” "

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"Fancy fast food / Mexican. Cool d après le coloc mexicain de marine. "

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"Noma ex chef running this Mexican joint "

@melissalargent

"On Rani and Howard's list. Best Mexican opened by Nika ex pastry chef. "

@jnuremberg19

"Rosio Sanchez left her job as pastry chef of Noma and made the unlikely decision to open Hija de Sanchez, a taqueria where she nixtamalizes"

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"Emperor Norton recommended. Chef/owner is the previous pastry chef at Noma"

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