hija de Sánchez

"Très bonne adresse de véritables Tacos mexicains. Le top c’est de prendre le combo de 3 tacos pour gouter un maximum de goûts différents différents. Attention les tacos et la salsa pour les chips sont très Spicy ! Je ne conseille pas l’adresse pour quelqu’un qui ne supporte pas le piment. Le + : big terrasse pour manger au soleil"

@tom.redon

"Hija de Sanchez is Mexican street food at its best. The chef behind it, Rosio Sanchez, used to work as a dessert chef at Copenhagen's Noma – awarded four times in the past eight years as the best restaurant in the world. At Hija de Sanchez they specialize in tacos with the best meat and quality local ingredients and make everything from scratch. Everything from the corn imported from Mexico made into corn flour for the tortillas to their homemade organic cheese called quesillo."

@lievinvdp

"version plus gastronomique de Sanchez "

@mademoiselle_anja_r

"https://www.instagram.com/reel/DARU1f8ATIK/?igsh=bTM3eWlxeTM1Z3Vr"

@durr.fred

"A must according to a lot of people. I don’t even know a lot of people"

@jonnymo

"Delicious - almost as good as in cali "

@thomaslerouget

"Trop bon (ancienne cheffe pâtissière Noma)"

@leo_j

"Taquerilla super top askip"

@archibald_sparrow

"Mexicain recommandé par Margot"

@caro.h40

"מקום מקסיקני קליל של מסעדת sanchez, יש טאקוס ועוד כמה דברים, מתאים לקחת שם נשנוש כשרעבים. יש עוד כמה סניפים / 2024"

@amaliage

"Ex Noma chef (reco de George)"

@nanne

"Tacos fait maison délicieux "

@victorsab

"little indoor space, amazing tacos 115dkk for 3"

@l.audras

"Tacos reco whoogys au cœur d'un marché "

@romain.froidevaux

"Mexican - fondatrice era del team cucina del Noma"

@frabaroneg

"Ristorante di tacos moolto interessante - trovate grazie a @cosamangiamooggi - locale molto easy, provare per credere!! 😀 "

@pippozzz

"Hija de Sanchez - Tacos - Ugly Delicious - ex Noma"

@tiwe75

"Restau d'une ancienne de Noma"

@leslon

"Mexican food at meatpacking district"

@caapucineg

"Ex noma chef makes amazing tacos - ultimately casual"

@stephdekk

"tacos belli migliori della città, prezzo 5/6€ a pezzo "

@aileenmaroni2

"Dank tacos, former Noma chef "

@zephan

"Pas cher askip 15e pour 3 tacos = r les gars à tester "

@disnamaste

"Sehr, sehr lecker. Mexikaner "

@tamara_p

"3 tacos pour 105kr apparemment délicieux "

@loukoumims

"Restaurant Mexicain, bon mais beaucoup trop cher pour les quantités "

@nomadedreamer

"taqueria molto street food "

@sapozzi29

"Somebody feed Phil: tacos-cod skin, beef, pale tad for dessert (ice cream bars)"

@kris.mendenh

"Mexican Not bad, the 3-tortillas whatever menu is nice"

@paul_a

"good but slightly overpriced for the amount of food"

@annedeb_9

"Sanchez Cantina owner taco truck. "

@rebeccameyer23

"Ex chef pâtissière du Noma"

@steffmg

"Best tacos, especially the vegetarian ones"

@madhur

"Rosio Sanchez 🧑🏽‍🍳 // Cantina of Sanchez // Lunch"

@rakotostr

"goede taco's met Mexicaanse bieren. alleen buiten zitten"

@hugo.kerckhoffs

"Nok et utsalgssted av den autentiske tacoen"

@henningbs

"Recommandé par Ugly Delicious 🖥 ancienne cuisto du Noma"

@cabjeanne

"Ex-Noma chef, excellent Mexican street food"

@thenab

"Former Noma chef. Voted the world's best takeaway!"

@copenhagen

"Somebody Feed Phil - Rosio Sanchez is a Mexican, Noma-trained chef who’s now running a taco stand."

@asafarikas

"Tribulations culinaires de Phill "

@eatwithvanessa