Cervo's - Restaurant de fruits de mer espagnol à NYC
Cervo's est un restaurant de fruits de mer espagnol situé à NYC. Avec son menu limité mais axé sur les fruits de mer, vous pourrez déguster des plats incroyables tels que les moules épicées, le toast au thon et les crevettes. Le restaurant propose également des plats comme le chou rôti, les frites françaises et une sélection de vins blancs. Profitez d'une expérience culinaire exceptionnelle dans une ambiance agréable. Réservez votre table dès maintenant !
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Ce qu'en disent les utilisateurs
Approuvé par 4 partenaires officiels
The Lazy Frenchie in NYC
@thelazyfrenchieinnyc
3249followers
344places
"Good spot for large parties (make a reservation in advance) with lots of dishes to share, tapas style"
In the Loup - a foodie's world map
@victoire_loup
20906followers
3080places
Experience NY
@experienceny
4006followers
999places
Sean Glass
@sdotglass
3108followers
3288places
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"Cervo’s serves up some of the best natural wines and Portuguese-style prawns downtown"
@baiejee
"- seafood in sceney dimes square "
@hanna.rochereau
"orange wine and cucumber rock shrimp - sofia"
@kelly.swatek
"Conseillé dans le fooding "
@daphnerx
"🍤 Beaucoup de fruits de mer 🍤 Parfait pour un date aux chandelles 🍤 Prendre 5-6 plats et partager 🍤 Carte de boissons originale 🍤 Bonne musique "
@vpourvalentine
"Rwco chlo Cervo’s used to be a little more chill (less of a scene), but it doesn’t really matter because the simple portuguese inspired seafood is still EXCELLENT. It’s a killer date spot (maybe 2nd or 3rd date), and the drinks coming out of the bar are perfectly executed. Ideal Meal: Dinner Price: $$$ Ideal Group Number: 2 Best Thing on the Menu: whatever seafood happens to be served on toast or fried Also Great: Olives, piri piri chicken, prawns, and some bread for mopping up sauces Drink Order: Sherry or vermouth spritzes, classic cocktails Note: You will probably wait for your table. Showing up on the earlier side is never a bad move. Not the place for large parties."
@lily.barriere.groppi
"https://instagram.com/cervosnyc?igshid=YmMyMTA2M2Y="
@lex.s
"Bouvier burger Great Oysters Mainly a cocktail stop"
@hunterpdavis213
"Spanish Portuguese, Noble rot, great wine"
@pabernatchez89
"Recommended by Louise - vermouth "
@lily.pinder
"Spanish Portuguese seafood "
@jbriel
"Fun Portuguese/Spanish! Outdoor area. "
@ekmoore2
"No reservations and long wait!"
@skuri
"No resos but worth the wait. Try the steamed to order clams, lamb burger, muscles "
@gianna.carvalho
"Portuguese / Spanish food Infatution Review: Unless you show up before Cervo’s opens at 5:30pm, you’re going to have to wait at least an hour to sit down. (Our strategy for anyone beholden to a nine-to-five is to put your name down, and then head to Bar Belly for a drink - Clandestino will probably be busy, but that works too.) If you’re looking for a comparatively sexier or calmer night out than what’s happening in The Tub, eat inside the dining room where golden rays stream in at sunset on the swirly marble bar. Here you can bask in the shellfish steam wafting through the restaurant, and listen to neo-disco music that involuntarily forces many patrons to purse their lips and bob their heads like chickens. The steamed-to-order clams and perfectly-pink lamb burger warrant the fuss Eater Review: Restaurateur trio Nialls Fallon, Nick Perkins, and Leah Campbell have a dining room for every occasion. Their first joint operation, Hart’s in Bed-Stuy, is an unfussy neighborhood hangout with of-the-moment natural wines. The Fly, located right around the corner, pairs gloriously juicy rotisserie chicken with under-$15 cocktails. And set apart on the Lower East Side is Cervo’s, which technically opened second but remains first in our hearts. From this low-ceilinged, no reservation restaurant, chef and partner Aaron Crowder is slinging crispy shrimp heads and clams bathed in vinho verde. Seafood is the focus, but don’t let that stop you from ordering the excellent piri piri chicken or lamb burger with anchovies."
@chelsearpratt
"Portuguese inspired seafood. No reservations, only outside right now but great reviews"
@emilyfoo
"Chicken sandwich ; half chicken piri piri and French fries "
@courtdesmond
"Coastal Spanish and Portuguese food - oyster bar and seafood specialist"
@pauline.duhen
"Coastal Spain & Portugal inspire the cooking at this crisp oyster bar & seafood specialist."
@margaretannritter
"Farandoles de fruits de mers et de poissons grillés, Cervo’s revisite les meilleures recettes iodées à la sauce ibérique (mais pas que)."
@vspahn18
"Cervo's celebration of all things seafood is a modern menu with Spanish and Portuguese influences"
@dauphinelle
"4.5⭐️. Coastal Spain & Portugal inspire the cooking at this crisp oyster bar & seafood specialist."
@liz.howell9
"Piri piri chicken and fries"
@Carene