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"Insanely good Italian spot with more non traditional fare. Mozzarella time is approximately 7:30 and it’s important to be there by then. The menu, environment, and service is top notch. "
@chelseachesner
"Bib Gourmand 2025 (new) This trendy Brooklyn spot from Chef Paul D’Avino is quirky from start to finish, and that's exactly what makes it shine. The contemporary menu is equal parts modern and nostalgic, with an outlandish creativity to boot. It's all intended for sharing, so come with a gang and kick off the festivities with four squares of negroni Jell-O with Castelvetrano olives suspended inside. Garlic knot monkey bread is topped with dollops of Parmesan butter. Pastas get an equal dose of creativity, as seen in the bucatini naporitan with diced porcini mushrooms and nardello peppers along with Japanese pork sausage links shaped to resemble baby octopuses. Finally, marble olive cake may look typical but it's anything but, with a salty-sweet combination that brings it all home."
@nchavotier
"Italian with some decadent twists. Bev director win Michelin service award"
@jbriel
"So different Service was amazing and good was amazing "
@smmorris1120
"Unusual italina crazy decor fun vibes free drink at the beginning"
@sophielewis763
"Garlic knot monkey bread! Complimentary bubbly "
@simplyinskincare3
"That’s to say their menu goes beyond just Italy, highlighting the various ways Italian food is consumed around the globe, from the port cities of the Americas to the itameshi cuisine of Japan. And their dishes are just as colorful and out-of-the-box as you can imagine. Snacks and apps such as castelvetrano olives surrounded in a negroni gel–now that’s definitely one Jell-O shot we’re definitely interested in–garlic knot monkey bread, and market cukes with smoked salmon roe, tarragon, and mozzarella whey granita make for perfect pre-meal nibbles."
@prodrig4
"Could be gimmicky. Jell olives, monkey bread, octopus, baked potato gnocchi, waves pasta, pork rib Parm, cukes with mozz and roe"
@michaelwsherman
"Supposed to a very gen z vibe, Italian food"
@stephdekk