Restaurant mexicain étoilé au guide Michelin à Brooklyn
Claro est un restaurant mexicain étoilé au guide Michelin situé à Brooklyn. Pour atteindre cet établissement, il faut s'enfoncer un peu dans Brooklyn hors des sentiers battus, mais cela en vaut la peine. Claro propose une cuisine raffinée d'Oaxaca avec des belles cuissons au charbon de bois. Le patio du restaurant est illuminé et crée une ambiance magique. Vous pourrez déguster des plats traditionnels mexicains ainsi que des créations originales. Claro est réputé pour sa qualité et son service chaleureux. Ne manquez pas l'occasion de découvrir ce restaurant mexicain d'exception à Brooklyn.
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Approuvé par 2 partenaires officiels
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"« Pour atteindre ce restaurant mexicain étoilé au guide Michelin, il faut s’enfoncer un peu dans Brooklyn hors des sentiers battus mais c’est une pépite. De la cuisine d’Oaxaca raffinée avec des belles cuissons au charbon de bois, et un patio illuminé juste magique. » "
@emeline.btd
"Michelin star gluten free "
@sophielewis763
"High class mexican food with high price "
@jonowald
"Delicious food - pretty sustainable"
@elo_eco_eateries
"Oaxaca fixed price 4 course dinner. Outdoor patio"
@forty97
"1 Michelin star 2024 Chef/owner TJ Steele shares his love for Oaxacan cuisine and culture at this inviting spot. The mood is as warm and boisterous as the vibrant decor showcasing the talents of Oaxacan artists, while a wood-fired oven, bar and a smattering of tables lend a neighborhood feel. Tuck in to a four-course prix fixe that changes frequently to reflect the seasons and ranges from traditional dishes to creative riffs on the classics. Masa is one of the cornerstones of the kitchen, stone ground in house from Oaxacan criollo corn and hand shaped into diverse specialties ranging from tortillas and tlayudas to memelas, finished on a wood-fired comal. A dizzying variety of mezcal is on offer, including suggested pairings for each course."
@nchavotier
"Oaxaca by way of Gowanus? When it’s this seriously delicious, you bet. Brought to you courtesy of Chef T.J. Steele, this Mexican charmer was an instant hit. Locals were particularly quick to head to the restaurant's breezy backyard, where groups take to the clever mezcal-focused cocktail list. Of course, as word of the delicious food got out, even more fans started to follow.The interior is small and features a warming, wood-fired oven, bar up front, a smattering of tables, as well as a garden complete with its own kitchen. Service is bright, friendly and accessible, but the real draw is their excellent Oaxacan dishes, rendered true to their classical roots in some and then spun with creative riffs in others. For instance, barbacoa is a point of pride in this kitchen, which only cooks so much of it daily, so plan to get here early if you intend to feast on this popular item. Savory barbacoa tacos are then laced with spicy green salsa and paired with a bowl of soulful consommé. Other high points include tender seared octopus with bacon and pickled chilies piled onto tortillas.Don’t forget about the humble black beans though, as they boast a deliciously addictive combo of smoke and heat. ONE STAR."
@matthewes
"Oaxaca by way of Gowanus? When it’s this seriously delicious, you bet. Brought to you courtesy of Chef T.J. Steele, this Mexican charmer was an instant hit. Locals were particularly quick to head to the restaurant's breezy backyard, where groups take to the clever mezcal-focused cocktail list. Of course, as word of the delicious food got out, even more fans started to follow.The interior is small and features a warming, wood-fired oven, bar up front, a smattering of tables, as well as a garden complete with its own kitchen. Service is bright, friendly and accessible, but the real draw is their excellent Oaxacan dishes, rendered true to their classical roots in some and then spun with creative riffs in others. For instance, barbacoa is a point of pride in this kitchen, which only cooks so much of it daily, so plan to get here early if you intend to feast on this popular item. Savory barbacoa tacos are then laced with spicy green salsa and paired with a bowl of soulful consommé. Other high points include tender seared octopus with bacon and pickled chilies piled onto tortillas.Don’t forget about the humble black beans though, as they boast a deliciously addictive combo of smoke and heat. ONE STAR."
@matthewes
"Michelin star but better price"
@reya.hayek
"Reco Kevin Bain tasting menu "
@audetojoy
"Mescal flight and tasting menu "
@evine14
"84$ 4 course meal, only tasting no a la carte"
@raxcity.eats
"Excellent food and cocktail. Huge list of mescal "
@cha.coutantlemonnier
"Tutto veramente ottimo, gusti freschi e puliti al palato nonostante la cucina sia ricca di sapori forti. Atmosfera informale e allegra. Margarita superlativi! Tip: prova TOSTADA DE REMOLACHA-beets, guacamole, queso fresco"
@biancamaria.dicrisci
"Mexican spot with a patio specializing in Oaxacan plates (including house tortillas) & mezcals"
@margaretannritter
"Michelin star Oaxacan with chefs tastings - affordable "
@courtdesmond
"1 Michelin star, $72 tasting menu "
@jennychang
"TJ Steele’s Oaxacan sensation has one star"
@gyllenspetz
"A must for mexican food in bk"
@deborahgillyns
"Restaurant 1 étoile mexicain dans Brooklyn plat à partager et très bon cocktail au mescal "
@freefrenchgirl
"4⭐️. Chef T.J. Steele, Oaxacan cuisine and mezcals. Opened in 2017. 1 Michelin Star "
@liz.howell9
"Only prix fixed menu for brunch unfortunately"
@nanahrj