Estela

"Affordable one star Michelin "

@kirstymurtagh

"Le chef Ignacio Mattos a créé de main de maître un menu de fusion américano-italienne qui satisfera tous les palais, en proposant de petites assiettes dans une atmosphère chaleureuse. Ce bistrot intime du centre-ville possède même une étoile Michelin, ce qui vous garantit un repas savoureux. Nous vous conseillons vivement de commander les boulettes de ricotta aux champignons et au pecorino sardo."

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"Restaurant 1* étoile délicieux avec des plats à partager €€€"

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"Repas délicieux - penser à prévoir cash car machine à carte particulière "

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"1 Michelin star, vaguely affordable"

@sarbear823

"Ignacio Mattos, The Uruguayan chef and restaurateur behind New York’s Estela, Lodi, and Altro Paradiso. 1 Michelin ⭐️ Fantastic selection of wine, and great tasting cocktails. Food tastes better than it looks. We thought that lobster was on the small side but man, it was so rich in flavours - definitely try it. Oysters were so fresh, my friend had ‘em all in a seating. The pannacotta with vinegar and honey was so interesting, didn’t look like much but every bite was infused with vanilla beans. Highly recommend!"

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"- Google 4.5 - 50$ in average"

@leabreheret

"Letto consigliato da Leila gohar "

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"$$$ Michelin Star ! but more relax"

@roxo972

"Scallops fire , cured tuna fire , dumplings , oysters "

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"One Michelin recommended by Evie "

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"michelin star, accessible uni sea urchin ponzu sauce, endive salad with orange zest, squid ink fried rice, waygu, choc cake black sesame new york’s best restaurants 2024: where chefs eat"

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"Supposed to be fucking amazing. Chef’s fav."

@romain.from.rome

"Pour un soir un peu stylé trendy on aime mais pas donné"

@valso2m

"TopJaw. Mediterranean Michelin star place. "

@jtower14

"Restaurant 1 étoile qui est le favori de beaucoup de chefs New-yorkais. Il propose une cuisine middle east élégante et originale. Approuvé par Top Jaw."

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"Michelin star Bad wine list Did not enjoy"

@sara.seiden

"Réservation !! Barack Obama a mangé ici! "

@alexlb

"bagels /bistrot Kaitlyn Reinhart "

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"Dorsia The New York Times- Kim "

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"Genre Bombar - reco Justine "

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"un peu plus cher, petite carte yummy"

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"ESTELA MoDERN AMERICAN $$$ Cartina p440 (%212-219-7693; www.estelanyc. com; 47 E Houston St, tra Mulberry St e Mott St, Nolita; portate principali a pranzo $13-30, portate principali a cena $17-39; h17.30-23 dom-gio, 17.30-23.30 ven e sab; bB/D/F/M fermata Broadway-Lafayette St; 6 fermata Bleecker St) L’Estela è uno dei ristoranti più quotati della città, ma a nostro avviso si sta riposando un po’ troppo sugli allori. Il cibo è indubbiamente gustoso, con abbinamenti di sapori che stimolano il palato e la mente, ma il locale è troppo affollato ed è impossibile scambiare due chiacchiere senza invadere le conversazioni dei propri vicini di tavolo; inoltre, le porzioni sono minuscole. Detto ciò, se non vi dispiace mettervi in coda, mangiare gomito a gomito con gli altri avventori e non avete bisogno di portarvi gli avanzi a casa in un doggie bag, preparatevi per un’esperienza culinaria da sogno: piatti come il paté di halibut e ricci di mare ($23) o il gelato di rapa ($12) vi faranno venire l’acquolina in bocca. In occasione del brunch, servito dal venerdì alla domenica, il ristorante fa il tutto esaurito."

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"ESTELA MoDERN AMERICAN $$$ Cartina p440 (%212-219-7693; www.estelanyc. com; 47 E Houston St, tra Mulberry St e Mott St, Nolita; portate principali a pranzo $13-30, portate principali a cena $17-39; h17.30-23 dom-gio, 17.30-23.30 ven e sab; bB/D/F/M fermata Broadway-Lafayette St; 6 fermata Bleecker St) L’Estela è uno dei ristoranti più quotati della città, ma a nostro avviso si sta riposando un po’ troppo sugli allori. Il cibo è indubbiamente gustoso, con abbinamenti di sapori che stimolano il palato e la mente, ma il locale è troppo affollato ed è impossibile scambiare due chiacchiere senza invadere le conversazioni dei propri vicini di tavolo; inoltre, le porzioni sono minuscole. Detto ciò, se non vi dispiace mettervi in coda, mangiare gomito a gomito con gli altri avventori e non avete bisogno di portarvi gli avanzi a casa in un doggie bag, preparatevi per un’esperienza culinaria da sogno: piatti come il paté di halibut e ricci di mare ($23) o il gelato di rapa ($12) vi faranno venire l’acquolina in bocca. In occasione del brunch, servito dal venerdì alla domenica, il ristorante fa il tutto esaurito."

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"ESTELA MoDERN AMERICAN $$$ Cartina p440 (%212-219-7693; www.estelanyc. com; 47 E Houston St, tra Mulberry St e Mott St, Nolita; portate principali a pranzo $13-30, portate principali a cena $17-39; h17.30-23 dom-gio, 17.30-23.30 ven e sab; bB/D/F/M fermata Broadway-Lafayette St; 6 fermata Bleecker St) L’Estela è uno dei ristoranti più quotati della città, ma a nostro avviso si sta riposando un po’ troppo sugli allori. Il cibo è indubbiamente gustoso, con abbinamenti di sapori che stimolano il palato e la mente, ma il locale è troppo affollato ed è impossibile scambiare due chiacchiere senza invadere le conversazioni dei propri vicini di tavolo; inoltre, le porzioni sono minuscole. Detto ciò, se non vi dispiace mettervi in coda, mangiare gomito a gomito con gli altri avventori e non avete bisogno di portarvi gli avanzi a casa in un doggie bag, preparatevi per un’esperienza culinaria da sogno: piatti come il paté di halibut e ricci di mare ($23) o il gelato di rapa ($12) vi faranno venire l’acquolina in bocca. In occasione del brunch, servito dal venerdì alla domenica, il ristorante fa il tutto esaurito."

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"ESTELA MoDERN AMERICAN $$$ Cartina p440 (%212-219-7693; www.estelanyc. com; 47 E Houston St, tra Mulberry St e Mott St, Nolita; portate principali a pranzo $13-30, portate principali a cena $17-39; h17.30-23 dom-gio, 17.30-23.30 ven e sab; bB/D/F/M fermata Broadway-Lafayette St; 6 fermata Bleecker St) L’Estela è uno dei ristoranti più quotati della città, ma a nostro avviso si sta riposando un po’ troppo sugli allori. Il cibo è indubbiamente gustoso, con abbinamenti di sapori che stimolano il palato e la mente, ma il locale è troppo affollato ed è impossibile scambiare due chiacchiere senza invadere le conversazioni dei propri vicini di tavolo; inoltre, le porzioni sono minuscole. Detto ciò, se non vi dispiace mettervi in coda, mangiare gomito a gomito con gli altri avventori e non avete bisogno di portarvi gli avanzi a casa in un doggie bag, preparatevi per un’esperienza culinaria da sogno: piatti come il paté di halibut e ricci di mare ($23) o il gelato di rapa ($12) vi faranno venire l’acquolina in bocca. In occasione del brunch, servito dal venerdì alla domenica, il ristorante fa il tutto esaurito."

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"ESTELA MoDERN AMERICAN $$$ Cartina p440 (%212-219-7693; www.estelanyc. com; 47 E Houston St, tra Mulberry St e Mott St, Nolita; portate principali a pranzo $13-30, portate principali a cena $17-39; h17.30-23 dom-gio, 17.30-23.30 ven e sab; bB/D/F/M fermata Broadway-Lafayette St; 6 fermata Bleecker St) L’Estela è uno dei ristoranti più quotati della città, ma a nostro avviso si sta riposando un po’ troppo sugli allori. Il cibo è indubbiamente gustoso, con abbinamenti di sapori che stimolano il palato e la mente, ma il locale è troppo affollato ed è impossibile scambiare due chiacchiere senza invadere le conversazioni dei propri vicini di tavolo; inoltre, le porzioni sono minuscole. Detto ciò, se non vi dispiace mettervi in coda, mangiare gomito a gomito con gli altri avventori e non avete bisogno di portarvi gli avanzi a casa in un doggie bag, preparatevi per un’esperienza culinaria da sogno: piatti come il paté di halibut e ricci di mare ($23) o il gelato di rapa ($12) vi faranno venire l’acquolina in bocca. In occasione del brunch, servito dal venerdì alla domenica, il ristorante fa il tutto esaurito."

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"Cena carina media 30€ a piatto Consigliano 5 piatti in 2 Le bottiglie partono da 115$"

@beatricepinna

"brunch dinner cocktail. Burrata Ricotta Dumpling"

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"Went w Gianna on Houston walked up a flight of stairs for dinner. Esquire mag and beautiful "

@dustincherry

"Stesso gruppo di Ignacio Mattos con Lodi e Altro Paradiso"

@naturadellecose

"Estela is an intimate downtown bistro that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar. Estela holds also one Michelin star."

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"Brocc rec, endive salad, wavy steak & fennel"

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"1 Michelin star 2024 Chef Ignacio Mattos E-P-D $52 This boisterous SoHo alcove is an ideal place to convene with friends over exquisite nibbles and quenching cocktails. The talented chef behind this operation, Ignacio Mattos, is unfaltering and impressively consistent in his creative renditions of such bold and iconic dishes as ricotta dumplings with mushrooms and Pecorino Sardo. The menu also offers an array of shareable plates that changes regularly, but if you spot that delightful risotto special, jump on it. Dinner might kick off with perfect, sashimi-grade tuna accompanied by woodsy black trumpet mushrooms or dramatically plated fried arroz negro scattered with tender squid and hazelnut-studded romesco. A soft and custard-y panna cotta decked out with vinegar, honey and smoked sea salt is an exalted ending."

@nchavotier

""Housed on the second floor of a nondescript low-rise, this long, deep and boisterous little SoHo alcove is as downtown New York as ever. It's also an ideal place to convene with friends over exquisite nibbles and quenching cocktails; and regardless of how loud it gets, there is an infectious, omniscient spirit that encourages diners to linger. Maybe that’s because the talented chef behind this operation, Ignacio Mattos, is unfaltering and impressively consistent in his creative renditions of such bold and iconic dishes as ricotta dumplings with mushrooms and Pecorino Sardo. The menu goes on to offer an array of shareable plates that changes regularly, but if you spot that delightful risotto special, jump on it and worry about the calories later. Dinner might kick off with perfect, sashimi-grade tuna accompanied by woodsy black trumpet mushrooms and elevated by a smooth and tart mirin-soy sauce. Your meal may then hit a crescendo, thanks to dramatically plated fried arroz negro scattered with tender squid and hazelnut-studded romesco. A soft and custard-y panna cotta decked out with vinegar, honey and smoked sea salt brings this enticing series of events to an exalted end. ONE STAR.""

@matthewes

""Housed on the second floor of a nondescript low-rise, this long, deep and boisterous little SoHo alcove is as downtown New York as ever. It's also an ideal place to convene with friends over exquisite nibbles and quenching cocktails; and regardless of how loud it gets, there is an infectious, omniscient spirit that encourages diners to linger. Maybe that’s because the talented chef behind this operation, Ignacio Mattos, is unfaltering and impressively consistent in his creative renditions of such bold and iconic dishes as ricotta dumplings with mushrooms and Pecorino Sardo. The menu goes on to offer an array of shareable plates that changes regularly, but if you spot that delightful risotto special, jump on it and worry about the calories later. Dinner might kick off with perfect, sashimi-grade tuna accompanied by woodsy black trumpet mushrooms and elevated by a smooth and tart mirin-soy sauce. Your meal may then hit a crescendo, thanks to dramatically plated fried arroz negro scattered with tender squid and hazelnut-studded romesco. A soft and custard-y panna cotta decked out with vinegar, honey and smoked sea salt brings this enticing series of events to an exalted end. ONE STAR.""

@matthewes

"pour passer commande, car l'ambiance est digne d'une boîte de nuit ! •I ir Estela (zoom 2, C4, 364): 47 E Houston St (entre Mott et Mulberry). 212-219-7693. © (D, F) Broadway-Lafayette St. T/j 17h30-23h30 (23h dim-jeu), plus ven-dim 11h30-15h. Résa impérative. Plats 18-40 S. La table qui fait le buzz depuis qu'un certain Barack O. y a fait chauffer sa carte bleue! Taper dans les plats les plus chers, car les portions ne sont pas très généreuses. Mais c'est l'un des meilleurs gastros du pays, revu à la sauce new-yorkaise, original et un poil orienté vers la Méditerranée. Et au piano, un chef uruguayen talentueux, Ignacio Mattos, qui privilégie les saveurs et les textures. Le président avait de bons indics ! Longue salle bordée de quelques box, d'un comptoir en marbre et pleine d'une clientèle branchée enthousiaste!"

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"One of the best meals i ever had. Michelin star, went w ben for a good date night. Had crispy rice, duck, mushroom dumplings, bread, thin meat, and chocolate cake. My martini had tomato in it?? It was beyond"

@rzanfardino25

"Fried black rice and cheese ravioli "

@luizros2023

"#11 on NYTimes best of 2024 list"

@ibaker11

"#79 Top 100 Best Restaurants in the World"

@katiek1000

"Lots of small, moody, newish restaurants have imitated Estela’s cooking. None of them ever gets it quite right, though. The first restaurant in the chef Ignacio Mattos’s growing collection, Estela remains fascinating because it is hard to pin down. The food is traditional and new, familiar and strange, comforting and a little spooky. What other restaurant would top shaggy, obviously handmade ricotta dumplings with another white food, circles of shaved button mushrooms in a neat geometric array that might have been drawn by a Spirograph? What we are dealing with here and in many other dishes is a delicious, skillful kind of originality. Remembered images and flavors can follow you around you for weeks. https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html"

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"Endroit génial pour un dîner à NY, nourriture délicieuse, association crispy&fondant. Mériterait une vibe plus groovy mais vaut le coup ! "

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"Ilyakgn (Dessert vanille patate douce de fou malade / saint Jacques anguilles dates) "

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"Endive et fried arrow negro dingue"

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"Dinner w Lauren Alex Julia 3/2/23"

@alexapetrick

"For friday night at 22h30 pm "

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"Tapas: beef tartare was good; tiny place; good for drinks"

@alexandraca13

"Serving contemporary cuisine in an intimate, informal setting"

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"Roasted Chicken Raviolis Ricotta mushrooms"

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"1 etoile Michelin - Sorte de Brasserie/Bistrot - Le poulet roti est incroyable"

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"Michelin Star https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #21"

@michaelwsherman

"Un peu cher… mais incroyable "

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"Bistro like Michelin star. Amazing food 😋 Very noisy 🙄"

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"A l’air très sympa mais pas donné "

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"Stesso gruppo di lodinyc, altroparadiso @ignociomattos"

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"Modern American - seafood?"

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"À essayer ++ prof Pilates "

@ambroisinedemiramon

"Modern American Oysters scallops uni "

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"ESTELA Estela has been one of the best restaurants in NYC since it opened in 2014. If you’re looking for simple, incredibly dialed, makes-you-feel special, truly delectable food in a sexy room, there’s not a better option in Manhattan. Estela is expensive, but it always feels worth it to me. Whether it’s a cocktail, oysters, and jamon for a date at the bar, or three bottles of wine and half the menu at a table of friends in the back, Estela ALWAYS makes me feel incredibly lucky to live in NYC. It is, has been, and will continue to be one of the city’s most wonderful places to eat. Ideal Meal: Dinner Price: $$$ Ideal Group Number: 2-4 Best Thing on the Menu: Arroz negro Also Great: Endive salad, jamon, oysters, any and all crudos, any fish dish, ricotta dumplings, really whatever looks good Drink Order: Wine by the bottle, cocktails to start Note: Reservations definitely required. Estela is expensive but not stuffy. If you want to try to sneak in for a seat at the bar, get there early. (But save me a seat.) "

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"Very tasty food although the portions are quite small and pricey - between 22 and 38$ for each dish."

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"Delicious as always. Don’t miss the black rice, Oysters and the fabulous chocolate dessert "

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"Original before altro paradiso "

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"Chocolate cake is a must try"

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"petites assiettes, néobistrot "

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"One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar. Since opening in 2013, the restaurant has served several signature dishes that are now considered New York City classics, while always offering guests something new to try. H å op ad den listige trappe til denne summende og skinnende hipster-bar. Også super køkken - alt godt fra markedet (moderne amerikansk Middelhavs-inspireret mad). Medium prisniveau."

@carsten_breum

"Dinner - endive salad, black squid dish and chocolate cake"

@mayasoulpaustian

"Reco newsletter sœur Délicieux. Service parfait. "

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"Cher et peu copieux mais très bon"

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"Best 100 restaurants in the world 2022"

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"Endive, Beef Tartare, Ricotta Dumplings, Chocolate Cake. Great food and atmosphere. A bit too loud and definitely very expensive, but great place overall. Good wine list. - San Pellegrino 50 Best - Pete Wells' 2024 list of top 100 #11"

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"Beef Tar tar, endive, arroz negro,fluke tar tar"

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"El cocinero es uruguayo. El sitio pequeño pero la cocina rica. Obama fue varias veces y se puso de moda "

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"Ottimo ristorante, cucina creativa."

@amaagenzia

"#79 2022 Top50 Best Restaurants #80 2019 Top50 Best Restaurants"

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"Super adresse pour un date "

@caroline.petrilli

"Reco Julie, 1 étoile, casual"

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"Slow Food/ essayer burrata avec salsa verde "

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"Beef tartare, endive salad, mushroom ravioli, aroz negro (rice). Actually not ravioli but ricotta mushroom dumplings. Waiters name is Ryan (hairline guy). Sommelier is an asshole. They also own this other Italian resto. Spanish restos, French, Japan inspiration. "

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"Recommandé livre 300 raisons d'aimer NY p.72. Burrata avec salsa verde"

@laura.pregent

"Arroz negro, beef tartare "

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"Recommendation from Florian and Radko"

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"Infatuation - In a hypothetical Restaurant Olympics scenario, we’d nominate Estela to represent New York City. Instead of hurling discs like jumbo Ancient Grecians, the restaurant would show off raw scallops over flattened dates with a dab of uni in between. Rather than landing a double layout dismount with two twists on the uneven bars, Estela would turn an endive salad into food fit for a last meal on earth. And they’d do it all with seductive ease, since that’s exactly the way dinner happens in their dining room above Houston Street. Even after a decade of operation, Estela is one of the best restaurants New York has. Most of the dishes at this compact spot on Houston Street accentuate whatever is in season, which means you might find celeriac and cuttlefish in warm beurre blanc, or dried shrimp on top of Cara Cara orange wedges. Always order the beef tartare and the (world’s most glamorous) endive salad, and don’t be afraid to try any newer additions to the menu. The food here never misses."

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"Small plates made with market ingredients & Mediterranean twists served in an unfussy cafe space. 89/100 NYMag"

@margaretannritter

"Thomas K. -> resto delicieux si pas le meilleur, prendre ricotta dumplings, salade d’endives absolument"

@rarclem

"Really delicious, special occasion"

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"Italien. Vu sur Jean Imbert"

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"My favorite meal: Foie gras, endives, chocolaté cake "

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"Top. Italo méditerranéen. A faire. Refait en octobre 23 : toujours aussi bon"

@antoine.tezenas

"Arroz negro, tártara de Res, dumplings ricota"

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"Tapas à partager Très bon vin Cher"

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"Favorite restaurant in ny "

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"Passage du Chef de AT restaurant "

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"To share - resy - fried arroz negro squid / sunchoke beef tartare"

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"4⭐️. Small plates made with market ingredients & Mediterranean twists served in an unfussy cafe space."

@liz.howell9

"One of the Ignacio Mattos’ restaurants in NYC (the one I prefer). Modern America cuisine. Beef tartare and fried arroz nero are just great!"

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"Restau préf d’Alexia Duchesne "

@mgayot36

"Recommended by Frederik Billebrahe on Instagram (try the black rice)"

@talitaheshiimu

"Gastronomique with promising dinner & brunch menus"

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"Instagram Saved- (Breakfast Sandwich)"

@sammistrahl

"4,6/5 (729 reviews); $$$; modern cuisine and nice menu"

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"Conde Nast Editor favorite: amazing ricotta dumplings with mushrooms."

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"Alison Roman recommendation; Hilary Clinton and Obama dined here "

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"Vu à Très Très Bon. C’est les mêmes propriétaires de Flora."

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"Tartare with sunchoke chips, and burrata"

@mchartouni77

"Top infatuation, a essayer absolument. A little busy/loud but fun"

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"Restaurant and brunch - Kind of expensive because it is small portion to share - Delicious meat and food"

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"Arroz Negro, Lamb ribs, Endive, Ricotta Dumplings"

@mereryals

"50 best (51 a 100 de 2019) "

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"Très bon, cher mais vaut le coup "

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"aangeraden door Michal Kurtis"

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"Eclectic small plates at Estela found success by winning industry folks with killer wine selection and creative food."

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""Take it sleazy, catch you on the flip flop" - Andrew"

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"Stellato $$ soho.. Really good need reservation really really good also for lunch "

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"Burrata in salsa verde. Arrox negro. Tik tok"

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"Amazing menu and food. Plates to share. Bring your parents. Each dish is so special. Loved it."

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"Très it-table new-yorkaise du moment. Assez parisien dans l'esprit mais avec leur propre touche et d'excellents produits locaux."

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"bon mais trop cher, serveurs peu chaleureux. top50 rest"

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"Fancy tapas style; get the black rice, endives, beef tartare, lamb; treated Ale and Mami to dinner here"

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"New American small plates with Mediterranean twist £££"

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"A essayer : dumplings avec Carpaccio de champignons "

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"Fantastisk restaurang. Obamas favorit "

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"Modern farm tapas ( Susan Erin Noah and Kendra). Delicious. Nice and quiet if you book at 2:30"

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"Burrata & scallops were to Die for"

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"Saw some photos of a clam/ Vongole dish, cannot wait to try. They have Tatar’s, fish, Iberic ham etc sounds so good. Esulee likes it 😄 "

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"New American style tapas, Obama ate here the first year it opened and his credit card got declined; egg salad on matzo, raw scallops with yuzu, beef tartare with sunchoke, ricotta dumplings"

@cocospagna

"Small plates made w/ market ingredients & Mediterranean twists. 1 star. "

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"Bon Appetit’s Molly Baz post in June 2019"

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"50 best (51 a 100 de 2019)"

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"Top 50 world best restaurant - mozzarella "

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"Pellegrino list. Tapas. Very crowded. Small wine pours "

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"4.5 Google 1* Guide Michelin #79 Best restaurants 2022"

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"Google Maps Link Updated: Thu, 30 Nov 2017 12:40:04 +0000"

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"Bistrot recommandé par Robin. Moyen cher "

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"Brutal - riquisimos los dumplings de ricotta, las endivias y el arroz negro, brutal el foie grass con hojas"

@teresa.saenzdetejada

"A little restaurant (where Barack and Michelle Obama once had date night)"

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"Dica Larissa & Renata & Brett’s friend "

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"3 estela estela's breakfast sandwich is making a return from last year's list because it's just that good. listed on the menu as "egg, pancetta, and avocado sandwich," it fails to mention arguably the best part: that the sandwich is served on a tebirke (danish poppyseed pastry), this one coming from bien cuit bakery in brooklyn. the creation even made eater's bill addison "keel in delight." check out bill's full review here best brunch"

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"resto gastronomique très inovant a faire avant de quitter NYC++"

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"brunch dinner cocktail. Burrata Ricotta Dumpling"

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"Recommandé par Lesley Chesterman "

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"Dessert vanille patate douce de fou malade / saint Jacques anguilles dates "

@ilyakgn

"Small plates. Egg pancetta and avocado sandwich for brunch"

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"Beef tartare | Mussels escabeche | Cocktails, esp. "Valuable Lesson" | Blood sausage croquettes | Heirloom tomatoes | Kohlrabi | Egg w beans"

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"Monocle review Ignacio mattos "

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"Phenomenal food, great atmosphere, and good drinks!"

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"recommandé par street food"

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"One of the world's 50 best restaurants! Loved the mussels escabeche & panna cotta with vinegar and honey . "

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"A Monocle favorite, uruguayen chef."

@melissalargent

"Un des meilleurs restau de NY selon FR Gaudry"

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"Little restaurant with excellent small plates "

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"Modern Italian Reco Christine "

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"$$, comida pseudo española, muy bueno por 60-70 incl tax y tip"

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"Burrata, Tartar, Rice dumplings "

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"47 E Houston St (entre Mott et Mulberry). Phone: 212-219-7693. station de métro(D, F) Broadway-Lafayette St. Le soir slt, plus brunch le ..."

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"Trop trop bon, meilleur rapport qualité prix, un peu bruyant "

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"winner of the 2018 James Beard award"

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"Trop trop bon, meilleur rapport qualité prix, un peu bruyant "

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"https://www.bloomberg.com/news/features/2018-03-27/where-top-chefs-go-out-to-eat-in-new-york "

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"Amazing; great lamb ribs; great burrata; great ricotta dumplings. Wish I tried dessert "

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"Very good contemporary American restaurant. Pricey"

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"Recommended - dive bar underneath"

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"Bom, estilo pratos pequenos"

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"Pancetta, avo, egg sandwich on tebirke "

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"Mediterranean small dishes "

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"NOTHING VEGETARIAN. Obamas ate here..."

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"beef tartare, burrata, muddles escabeche, "

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"Great brunch and dinner - one of the best in Nyc. The pancetta avocado sandwich and lamb ribs are the best "

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"$$$ - Must - Made to share - Ricotta dumpling, rice, steak tartare, chocolate cake, everything really. Saint Joseph « Préface ». "

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"Overrated. Very small portions. Good wine list but far too expensive for what you get"

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"Lamb ribs + ricotta dumplings + vinegar panacotta "

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"Excellent, créatif. À ne pas manquer: L'agneau Charmoula, Les ricottas dumplings et La panna cota au vinaigre et au Muel "

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"Les obama h sont allé, classique bistronomie // pote de liv"

@jadeboukobza45

"Recommandé par José Manuel + très bonnes critiques. Essayer l arroz negro, burrata, tartare "

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"Weekend brunch is phenomenal"

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"On the list of best restaurants in the world "

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"Breakfast Sandwich @ Brunch. Mussels Toast. "

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"menu highlights: sweet potato dessert"

@kylieconibear

"$$ but delicious, went w jess"

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"Shared dining, leuk om te brunchen in het weekend, Mediterraan. "

@bbrian12

"Breakfast Sandwich @ Brunch. Mussels Toast. "

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"Mussels escabeche, beef tartare"

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"Muito bom , nota 9 . Voltar certeza "

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"2/6/16 Brunch with Kelly and Rachel"

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"The 38 essential NYC restaurants spring 2016 (Eater NY)"

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"Recomendação do Rony, forte "

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"En semaine, diner de 18h à minuit et le WE brunch de 11h30 à 15h"

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