Petit Trois

"Order the burger with bordelaise sauce and candied bacon"

@jtower14

"bon burger, recette speciale"

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"If you're hankering for a slice of Paris, this tiny Hollywood bistro fits the bill. With nary a table, the room features a row of stools by a ledge on the wall, and more stools at the marble topped bar. French music plays on the stereo and conversation is lively and unrestrained. You'll find solo diners who managed to score a last-minute seat at the bar and perhaps duos enjoying a leisurely bite and glass of wine. Space is tight, so you best feel comfortable rubbing elbows with your neighbors. "

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"Bistrot français du Chef Ludo Bcp de stars viennent, burger frites incroyable"

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"If they still have the big mec with frois grad get it!!"

@rindarindarinda

"Restau de Ludo Lefebvre (Top Chef). "

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"Steak frites Fries cooked in clarified butter Omelette"

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"cartina p396; %323-468-8916; http://petittrois .com; portate principali $14-36; h12-22 dom-gio, 12-23 ven e sab; p) Nella botte piccola c’è vino buono… come nel caso del minuscolo Petit Trois! Di proprietà dello chef Ludovic Le febvre, celebre personaggio della TV, questo ristorante che non accetta prenotazioni ha due lunghi banconi (il posto è troppo piccolo per avere dei tavoli) dove i buongustai si siedono stretti l’uno all’altro per gustare fa volosi e schietti piatti di ispirazione francese, dall’omelette ripiena di Boursin, meravi gliosamente leggera, al sensazionale doppio cheeseburger servito con una straordinaria salsa bordelaise al vino rosso e foie gras"

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"cartina p396; %323-468-8916; http://petittrois .com; portate principali $14-36; h12-22 dom-gio, 12-23 ven e sab; p) Nella botte piccola c’è vino buono… come nel caso del minuscolo Petit Trois! Di proprietà dello chef Ludovic Le febvre, celebre personaggio della TV, questo ristorante che non accetta prenotazioni ha due lunghi banconi (il posto è troppo piccolo per avere dei tavoli) dove i buongustai si siedono stretti l’uno all’altro per gustare fa volosi e schietti piatti di ispirazione francese, dall’omelette ripiena di Boursin, meravi gliosamente leggera, al sensazionale doppio cheeseburger servito con una straordinaria salsa bordelaise al vino rosso e foie gras"

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"cartina p396; %323-468-8916; http://petittrois .com; portate principali $14-36; h12-22 dom-gio, 12-23 ven e sab; p) Nella botte piccola c’è vino buono… come nel caso del minuscolo Petit Trois! Di proprietà dello chef Ludovic Le febvre, celebre personaggio della TV, questo ristorante che non accetta prenotazioni ha due lunghi banconi (il posto è troppo piccolo per avere dei tavoli) dove i buongustai si siedono stretti l’uno all’altro per gustare fa volosi e schietti piatti di ispirazione francese, dall’omelette ripiena di Boursin, meravi gliosamente leggera, al sensazionale doppio cheeseburger servito con una straordinaria salsa bordelaise al vino rosso e foie gras"

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"cartina p396; %323-468-8916; http://petittrois .com; portate principali $14-36; h12-22 dom-gio, 12-23 ven e sab; p) Nella botte piccola c’è vino buono… come nel caso del minuscolo Petit Trois! Di proprietà dello chef Ludovic Le febvre, celebre personaggio della TV, questo ristorante che non accetta prenotazioni ha due lunghi banconi (il posto è troppo piccolo per avere dei tavoli) dove i buongustai si siedono stretti l’uno all’altro per gustare fa volosi e schietti piatti di ispirazione francese, dall’omelette ripiena di Boursin, meravi gliosamente leggera, al sensazionale doppio cheeseburger servito con una straordinaria salsa bordelaise al vino rosso e foie gras"

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"cartina p396; %323-468-8916; http://petittrois .com; portate principali $14-36; h12-22 dom-gio, 12-23 ven e sab; p) Nella botte piccola c’è vino buono… come nel caso del minuscolo Petit Trois! Di proprietà dello chef Ludovic Le febvre, celebre personaggio della TV, questo ristorante che non accetta prenotazioni ha due lunghi banconi (il posto è troppo piccolo per avere dei tavoli) dove i buongustai si siedono stretti l’uno all’altro per gustare fa volosi e schietti piatti di ispirazione francese, dall’omelette ripiena di Boursin, meravi gliosamente leggera, al sensazionale doppio cheeseburger servito con una straordinaria salsa bordelaise al vino rosso e foie gras"

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"French restaurant reco by Mariko"

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"A voir sur le chemin de LA - Tina L"

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"All Star Best Thing I Ever Ate"

@missalysse630

"Hollywood French $$$ When Petit Trois opened in 2014, the narrow bar was a portal to chef Ludo Lefebvre’s Paris. Partnering with Jon Shook and Vinny Dotolo, he poured his Gallic Angeleno spirit into the blond rolled omelet, filled ironically but perfectly with Boursin; escargots saturated in butter and garlic; and the Big Mec burger, drenched in excesses that included foie gras before its ban. The tone, space-wise, was curated for scruffy, appealing indifference, though it never felt like a stage set. Past its doors you disappeared so far from California that you expected to inhale cigarette smoke from the person sitting two inches away. These days most of us eat on a patio set up in the restaurant’s parking lot. The cooking retains its spirit, though its notions of bar food give way more each year to a conventional restaurant menu. In late summer a magenta slab of duck breast shared its plate with a ripe quarter-moon of peach and a lopsided square of bloomy-rind cheese teetering between solid and liquid. The same entree was served at the restaurant’s larger, brassier Sherman Oaks outpost, and it was a perfect trio. Something about the combination’s indulgent genius made me miss Trois Mec, the closed tasting-menu restaurant in the same strip mall as the original Petit Trois that once rewired ideas about fine dining in America. I still hold out hope for its revival. In the meantime, I’m here for Petit Trois’ evolving synthesis of Lefebvre’s styles."

@ashigu

"Ken reco. French food, very small indoors, bar, terrace on the parking lot"

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"3.5/5 - Earl Sweatshirt sighting"

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"Sohlae; has the best Paris-Brest?"

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"Reco Marie. French restaurant"

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"A essayer pour les burgers"

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"Restaurant de cuisine française 🍴"

@coeurdeparisienne

"chef Ludo français. on a mangé au bar"

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"Petit Trois’s Big Mec is the double cheeseburger to end all double cheeseburgers. Topped with American cheese, caramelized onions that taste like French onion soup, and a red wine sauce that (may or may not) have foie gras in it, this is an absolute monster of a burger. The highlight is the patty, which tastes more like a steak. You’ll be very messy when you’re done with it, but also very, very happy."

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"Looks like great French food and celeb spottings too "

@aaport34

"Steak Frites, Mussels Marinieres, Chicken Leg, Big Mec"

@mexbezozu

"Ajouté par 183 utilisateurs"

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"A nice french restaurant in LA"

@cedricmotorsport

"“Big Mec” or double burger. Served on top of a brioche bun with craft American cheese and a Foie gras-infused red wine Bordelaise (code words for the best sauce you’ve had in your life), this double-patty burger is unlike any other"

@travelbirds

"Ludo’s place. Croque madame"

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"Croquet Madame - Ludo Lefebvre’s restaurant - FN"

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"Roasted chicken and almond croissant "

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"Kira’s best burger of all time"

@margaretannritter

"Really small place, reservation required. Went with Eddy on 6/9/25, we got the escargot, he the trout and I the burger. Hazelnut cream pastry. Everything so good!!"

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"#28 The first Petit Trois — chef Ludo Lefebvre’s 22-seat bar in Hollywood, a partnership with Jon Shook and Vinny Dotolo — remains one of the great French escapist fantasies in America. Lefebvre pours his Gallic-Angeleno soul into paradigms such as the blond rolled omelet, filled ironically but perfectly with Boursin; escargots awash in butter and garlic; and endive salad blanketed with shaved Ubriaco cheese and walloped with a mulchy vinaigrette of ground walnuts. The Big Mec deluged with Bordelaise, garlic aioli, caramelized onions and American cheese could well be the last word in over-the-top luxury burgers; then again, the tall, aggressively cheesy croque-madame might be even more deserving of praise and calorie allotments. The second, much larger Petit Trois in Sherman Oaks splits the difference between intimate bistro and soaring brasserie; it’s a boon for the community (and features more of pastry chef Rachel De Jong’s desserts; yes to the rice pudding with salted caramel ice cream) but the tiny original will always have the bigger piece of my heart. Full bar. Valet and street parking. Credit cards accepted."

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"Add this place to your own map if you want to try it or if your already love it ! 😉"

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"Ben. Best French restaurant in LA. "

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"just a light afternoon snack"

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"Fonde par ludo lefebvre ( conseille pr duclot) "

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"Restaurant du chez Français Ludo. Bistro francais"

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"Good to be back🙂 merci @chefludo"

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"Good to be back🙂 merci @chefludo"

@takdersou

"Tarte citron meringuee / Alaska"

@aliceduboisvalmier

"Busy, no res, solid French food"

@mareka

"Open and operating non-stop from noon until late night, this bijou is the casual sibling of Trois Mec next door. The narrow room is always full and the counter cramped, as the chefs display their skills before you, assembling such lovely dishes as pâté de campagne. And while the setting may not sound overly comfortable, there is a focus on service, which makes every meal here a pleasant experience from start to finish. The French hip-hop in the background eschews tradition, but the cooking does the exact opposite. This menu is a canon of bistro favorites, like garlicky escargots de Bourgogne, steak frites with mustard sauce and what may be the city’s best omelet. Try their "Big Mec," a double cheeseburger with bordelaise and house sauce and fries."

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"The cheapest ticket to France - the brasserie that cooks like your grandmother would "

@margotthespy

"filet with egg big mec double cheeseburger"

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"Multiple locations. Try Le Big Mec"

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"napoleon (dessert) is recommended. chef ludo"

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"Infatuation hungover lunch"

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"Essayer croque madame. Style français "émission plaisirs couplables""

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"Essayer croque madame "émission plaisirs coupables" resto style parisien"

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"Taschen's resto, bistrot français à essayer "

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"Petit Resto. Pas possible de réserver, attente. Excellent. Repas intime"

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