Providence - Restaurant de fruits de mer étoilé Michelin à Los Angeles
Situé à Los Angeles, le restaurant Providence est un incontournable pour les amateurs de fruits de mer. Avec ses 2 étoiles Michelin, ce preferiti offre une expérience culinaire exceptionnelle. Le chef Michael Cimarusti et son partenaire Donato Poto ont soigneusement sélectionné une équipe qui excelle dans l'élaboration des meilleurs menus dégustation de la ville. Les plats, mettant en avant les fruits de mer locaux, sont préparés avec soin et présentés de manière artistique par des serveurs expérimentés. L'accent est mis sur la fraîcheur des produits, offrant un voyage gustatif unique en huit services. Providence incarne la définition même de la haute gastronomie, orchestrée par une équipe passionnée. Réservez dès maintenant pour une expérience culinaire inoubliable.
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Approuvé par 4 partenaires officiels
101 Best restaurants of Los Angeles
@latimes
693followers
101places
"#10 A common platitude holds that Los Angeles isn’t a fine-dining town. Actually, the city is a paradigm for how many ways one can characterize “fine dining.” Providence hearkens to a celebratory, European style of sumptuousness that is disappearing locally and nationally, and it upholds the institution magnificently. The staff spins a cocoon around every table; diners may fill every available seat yet your party feels like the only ones in the room. Michael Cimarusti won the Best Chef: West James Beard Award this year for Providence’s lavish, worldly expressions of seafood. He has his local darlings of the sea — geoduck, Dungeness crab, rockfish, spot prawns — but his staging of them changes ceaselessly. During a recent tasting menu, a prawn arrived between richer courses on a bed of shiso and basil leaves; I peeled the critter, splashed it with nuoc cham and wrapped it in the herbs to devour it. Cimarusti understands tempo and crescendo and surprise. If you’re indulging, go ahead and order the special egg, soft scrambled and returned to its shell, gilded with uni and Champagne beurre blanc. Luxury lunching also falls into the near-extinct category in America; Providence excels equally in the daytime and evening. Full bar. Valet parking. Credit cards accepted."
CÔTE OUEST DES ETATS-UNIS
@petitfute
646followers
969places
"Providence est connu comme le meilleur restaurant de fruits de mer de tous les Etats-Unis. Sans exagérer, ici, les assiettes ressemblent à des tableaux de maître. La nourriture est aussi belle à contempler qu'elle est délicieuse à déguster. Le foie gras grillé est une merveille, et la sélection des fromages est parmi les plus fines de Los Angeles."
In the Loup - a foodie's world map
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François Delahaye
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"Established on the famed Melrose Avenue in Los Angeles, Providence is one of the city’s most sought-after dining establishments. The restaurant invites you to take an unforgettable dive into an oceanic world for a multi-sensory dining experience. Restaurant’s striking décor in Pacific tidal blue-greens and warm sand tones invites guests to dine in a truly immersive experience that feels serene and intentional with subtle nods to where the ocean meets the horizon and sky."
@ladyeleanor
"There’s a reason why the 18-year-old Providence is sold out almost every night. Chef Michael Cimarusti and partner Donato Poto took the care and time to assemble a crew that executes the best tasting menus in Los Angeles. If the timing is right, Cimarusti might offer a glass from his private whiskey collection, procured during a recent trip to Kentucky. But the emphasis here is on the seafood, a rotating menu with eight courses. The catch is as fresh as it gets, and it’s artfully prepared and presented by an experienced server who explains the process. In all, Providence is the definition of fine dining by a team who cares. "
@jordanwood
"Incredible seafood and fantastic service."
@bradchristopher
"Hollywood Seafood $$$$ Reservation Providence is a local and national benchmark of white-tablecloth extravagance, rightly famed for Michael Cimarusti’s luxury coddling of seafood. His cooking is less about fireworks and drama and more about technique in pursuit of clarity: Even if frothy corn sauce and fermented radish surround king crab, or truffles and pancetta scent a Hokkaido scallop, it’s the taste of the ocean that long stays in the memory. If you desire, white truffles will rain down over risotto or golden scrambled eggs; cocktails can be made tableside; and a sommelier might arrange a parade of wine pairings that costs nearly as much as the tasting menu, which is $295 per person. Go ahead and splurge on the optional uni egg gilded with Champagne beurre blanc. Fanciness without human connection feels vacant, and the warm, alert individuality that Providence’s service team brings to the experience has contributed as much to the restaurant’s longevity as the brilliant food. I recently brought a 30-something Times colleague (who doesn’t work on the Food team) for his first dinner to Providence, and at the end of the evening he said, “If I make it to 80 I’m still going to be thinking about this meal.” I sat with his words for a minute, and then I thought: Same."
@ashigu
"Michelin starred tasting menu. Very expensive but can bring your own wine."
@jeaton
"Michelin star seafood restaurant"
@nbuffin
"multi-course, seafood, fine dining tasting menu"
@sarahrchow
"2 Michelin stars 2024 Green star (sustainable gastronomy) #8 Best Restaurant by LA Time in 2023 Chef Michael Cimarusti Purity and precision are the underpinnings of Chef Michael Cimarusti's California cooking, inspired by flavors from Asia and the Mediterranean. The tasting menu blends classic technique with a modern sensibility, and sources the freshest and most sustainable seafood, often wild-caught from American waters, and at no point during the meal will you doubt its impeccable quality. A Pacific oyster, gently cooked and served in its shell and finished with a luscious sauce of champagne butter and golden Kaluga caviar, is a signature item for good reason. Other high points include canapés, as in a delicate lobster mousse served on a cracker made of the same and topped with black truffle. Dessert is superb, boasting house-made chocolate and exquisite mignardises."
@nchavotier
"LA’s best seafood restaurant. Michelin star."
@papapeps
"Finest sustainable seafood "
@margotthespy