Petit Trois - Restaurant Français
Situé à Hollywood, Petit Trois est un restaurant français incontournable. Depuis son ouverture en 2014, ce restaurant a transporté ses clients dans l'ambiance parisienne grâce à la cuisine du chef Ludo Lefebvre. En partenariat avec Jon Shook et Vinny Dotolo, Lefebvre a créé des plats emblématiques tels que la soupe à l'oignon, l'omelette au Boursin et le fameux burger Big Mec. Le restaurant offre une expérience unique avec son atmosphère décontractée et son patio aménagé dans le parking. Venez déguster une cuisine française authentique et savoureuse chez Petit Trois, le meilleur restaurant français à LA.
Propriétaire de ce lieu ?
Accédez à votre espace
Connectez-vous pour modifier vos informations et accédez à vos statistiques détaillées.
Ce qu'en disent les utilisateurs
Approuvé par 8 partenaires officiels
101 Best restaurants of Los Angeles
@latimes
595followers
101places
"#28 The first Petit Trois — chef Ludo Lefebvre’s 22-seat bar in Hollywood, a partnership with Jon Shook and Vinny Dotolo — remains one of the great French escapist fantasies in America. Lefebvre pours his Gallic-Angeleno soul into paradigms such as the blond rolled omelet, filled ironically but perfectly with Boursin; escargots awash in butter and garlic; and endive salad blanketed with shaved Ubriaco cheese and walloped with a mulchy vinaigrette of ground walnuts. The Big Mec deluged with Bordelaise, garlic aioli, caramelized onions and American cheese could well be the last word in over-the-top luxury burgers; then again, the tall, aggressively cheesy croque-madame might be even more deserving of praise and calorie allotments. The second, much larger Petit Trois in Sherman Oaks splits the difference between intimate bistro and soaring brasserie; it’s a boon for the community (and features more of pastry chef Rachel De Jong’s desserts; yes to the rice pudding with salted caramel ice cream) but the tiny original will always have the bigger piece of my heart. Full bar. Valet and street parking. Credit cards accepted."
In the Loup - a foodie's world map
@victoire_loup
21076followers
3083places
pia_mbd
@pia_mbd
12830followers
3332places
Sean Glass
@sdotglass
3139followers
3288places
France in LA
@franceinlosangeles
1066followers
379places
François Delahaye
@francoisdelahaye
816followers
656places
Rémi Ferrante Hartman
@blastmagazine
413followers
2258places
Elodie Benz
@elodiebenz
318followers
1004places
Autres lieux à voir autour
Petit Trois
718 Highland Ave, Los Angeles, CA 90038, États-Unis
Ajouté par838 utilisateurs
Pizzeria Mozza
641 Highland Ave, Los Angeles, CA 90036, États-Unis
Ajouté par592 utilisateurs
Osteria Mozza
6602 Melrose Ave, Los Angeles, CA 90038, États-Unis
Ajouté par690 utilisateurs
Tatsu Ramen
7111 Melrose Ave, Los Angeles, CA 90046, United States
Ajouté par289 utilisateurs
Trois Mec
716 Highland Ave, Los Angeles, CA 90038, États-Unis
Ajouté par248 utilisateurs
Pink's Hot Dogs
709 N La Brea Ave, Los Angeles, CA 90039, États-Unis
Ajouté par576 utilisateurs
Providence
5955 Melrose Ave, Los Angeles, CA 90038, États-Unis
Ajouté par250 utilisateurs
Round Two
7320 Melrose Ave, Los Angeles, CA 90046, États-Unis
Ajouté par188 utilisateurs
Spoon By H
7158 Beverly Blvd, Los Angeles, CA 90036, États-Unis
Ajouté par132 utilisateurs
LA Chouquette
C, 7350 Melrose Ave, Los Angeles, CA 90046, États-Unis
Ajouté par146 utilisateurs
"cartina p396; %323-468-8916; http://petittrois .com; portate principali $14-36; h12-22 dom-gio, 12-23 ven e sab; p) Nella botte piccola c’è vino buono… come nel caso del minuscolo Petit Trois! Di proprietà dello chef Ludovic Le febvre, celebre personaggio della TV, questo ristorante che non accetta prenotazioni ha due lunghi banconi (il posto è troppo piccolo per avere dei tavoli) dove i buongustai si siedono stretti l’uno all’altro per gustare fa volosi e schietti piatti di ispirazione francese, dall’omelette ripiena di Boursin, meravi gliosamente leggera, al sensazionale doppio cheeseburger servito con una straordinaria salsa bordelaise al vino rosso e foie gras"
@emanuele.brisciani
"All Star Best Thing I Ever Ate"
@missalysse630
"Hollywood French $$$ When Petit Trois opened in 2014, the narrow bar was a portal to chef Ludo Lefebvre’s Paris. Partnering with Jon Shook and Vinny Dotolo, he poured his Gallic Angeleno spirit into the blond rolled omelet, filled ironically but perfectly with Boursin; escargots saturated in butter and garlic; and the Big Mec burger, drenched in excesses that included foie gras before its ban. The tone, space-wise, was curated for scruffy, appealing indifference, though it never felt like a stage set. Past its doors you disappeared so far from California that you expected to inhale cigarette smoke from the person sitting two inches away. These days most of us eat on a patio set up in the restaurant’s parking lot. The cooking retains its spirit, though its notions of bar food give way more each year to a conventional restaurant menu. In late summer a magenta slab of duck breast shared its plate with a ripe quarter-moon of peach and a lopsided square of bloomy-rind cheese teetering between solid and liquid. The same entree was served at the restaurant’s larger, brassier Sherman Oaks outpost, and it was a perfect trio. Something about the combination’s indulgent genius made me miss Trois Mec, the closed tasting-menu restaurant in the same strip mall as the original Petit Trois that once rewired ideas about fine dining in America. I still hold out hope for its revival. In the meantime, I’m here for Petit Trois’ evolving synthesis of Lefebvre’s styles."
@ashigu
"Restaurant de cuisine française 🍴"
@coeurdeparisienne
"Looks like great French food and celeb spottings too "
@aaport34
"Steak Frites, Mussels Marinieres, Chicken Leg, Big Mec"
@mexbezozu
"A nice french restaurant in LA"
@cedricmotorsport
"“Big Mec” or double burger. Served on top of a brioche bun with craft American cheese and a Foie gras-infused red wine Bordelaise (code words for the best sauce you’ve had in your life), this double-patty burger is unlike any other"
@travelbirds
"Kira’s best burger of all time"
@margaretannritter
"Good to be back🙂 merci @chefludo"
@takdersou
"Tarte citron meringuee / Alaska"
@aliceduboisvalmier
"Busy, no res, solid French food"
@mareka
"The cheapest ticket to France - the brasserie that cooks like your grandmother would "
@margotthespy