Osteria Mozza - Restaurant italien de renommée avec table des chefs
Situé à Hancock Park, Osteria Mozza est un restaurant italien de renommée mondiale. Depuis son ouverture en 2007, il est devenu l'un des lieux incontournables de la scène gastronomique de Los Angeles. Sous la direction culinaire de Liz Hong, l'établissement offre une expérience culinaire extraordinaire. Les plats comprennent des spécialités italiennes telles que la mozzarella, les pâtes faites maison et les viandes braisées. Le restaurant propose également une table des chefs, où vous pourrez observer les chefs talentueux préparer des plats exquis devant vos yeux. Venez découvrir Osteria Mozza et laissez-vous séduire par la cuisine italienne authentique et l'ambiance chaleureuse.
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Approuvé par 1 partenaires officiels
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"Jonathan was our server. He was amazing. Samson GM 4/21/24 Halibut Saltimbucca ***** Pork rillette ***** Pea Buratta *****"
@vincentmslade
"1 Michelin star 2023 #31 Best Restaurant by LA Time in 2023 Chef Nancy Silverton A perennial hit since opening (expect a wait), this decade-old darling continues to please with creative cocktails and Italian cuisine. The décor veers from typical osteria-style, thanks to handsome dark-wood paneling and a white marble counter. The vibe is lively, but nab a seat at the Mozza bar for a prime view of the antipasti preparation.Bread is something of an obsession here, as is the mozzarella menu. Chef Nancy Silverton's team strives to show you around the corners of Italian cooking, The crispy chicken leg is pure and simple comfort food, and pastas are unsurprisingly phenomenal-try the orecchiette with sausage and Swiss chard. Save room for desserts like torta della nonna with California honey from executive pastry chef, Dahlia Narvaez."
@nchavotier
"Osteria & Pizzeria Mozza ITALIANO $$$ (cartina p396; %osteria 323-297-0100, pizzeria 323-297-0101; http://la .osteriamozza .com; 6602 Melrose Ave; pizze $11-25, portate principali osteria $29-38; hpizzeria 12-24, osteria 17 .30-23 lun-ven, 1723 sab, 17-22 dom; p) L’Osteria Mozza propone un’ottima cucina con ingredienti di stagione acquistati al mercato, ma, trattandosi di un locale di Mario Batali, potrete aspettarvi anche uno spirito avventuroso (con piatti come spaghetti freddi alla chitarra al nero di seppia con granciporro del Pacifico o ricci di mare con jalapeños) e una qualità elevatis sima. Si consiglia di prenotare. La Pizzeria Mozza, alla porta accanto, è più informale ed economica e serve pizze dalla pasta sottile con farciture come fiori di zucca, pomodori e burrata cremosa."
@emanuele.brisciani
"Saison 3 de chef’s table Nancy silverton "
@durr.fred
"Hancock Park Italian $$$ Reservation I showed up early on a Thursday evening to attempt my first dinner at Osteria Mozza, less than a year after the restaurant opened in mid-2007. Reservations were impossible; two friends and I could only pray for a few open seats held for walk-in diners at the mozzarella bar. We snagged them, miraculously. Ribbed garganelli trapping lush ragù Bolognese, the famous raviolo with its self-creating sauce of oozing yolk, braised meats we cut with spoons and a dessert that included fragrant peaches hinting of roses all flicker as memory fragments. What I recall with total clarity is the presence of Nancy Silverton, who stood at the bar’s center. The dining room’s crowd contained famous faces if you looked hard enough, but Silverton was a star in her own right. She kept a force field of concentration around her, smiling enigmatically and staying in constant motion. Her plates of cheese and condiments were notions of Sicilian crudo, or even Nikkei-style sashimi, rendered in dairy. Pairings gave alliums — fried leeks, grilled spring onions, garlic as subtle as a pheromone — center-stage status. She employed peppery olive oil as an acid; no vinegar needed. The variations on mozzarella seemed to defy nature’s laws in their suspension between cream and cheese. Everything was extraordinary. Osteria Mozza, under the current guidance of culinary director Liz Hong, heralded the decade when Los Angeles became one of the world’s most exciting dining cultures. Silverton is a global culinary ambassador these days. I haven’t seen her behind the bar in years. Still, when mozzarella di bufala meets the papery cruschi peppers that almost rustle against the teeth, and the yolk bleeds into the brown butter under the raviolo, I feel the same Mozza excitement. More than 15 years since its debut, a little is lost but a whole lot remains."
@ashigu
"Vu dans Chef Table. By Juliette "
@missgalsen
"Une * …. Italien de qualité "
@gboussingault
"Founded by Nancy Silverton - Michelin Star - Catherine Reitman's fav restaurant in LA - seen at "To Dine For With Kate Sullivan" (S04 E09)"
@explorewithsally
"Kev 9.6/10. Favorite in LA"
@loftin
"Went with Puja - famous chef founder"
@ronakshah33
"Nancy Silverton. California inspired Italian."
@slriley1127
"reservation (chefs table Nancy silverton) "
@alexdavid47
"Cuisine italienne / Netflix"
@noemielacarelle
"Check the Mozzarella Bar. Nancy Silverton exports the (visual and gastronomic) experience of the sushi bar concept to Mozarella. "
@kontiki
"Des super mozzarella ultra fondantes!!!"
@pelevy55
"Pâtes incroyables, restaurant de Mario Batalli"
@vcampana77