Volpetti Più

"Decanater - A Parisian-style bistrot in the picturesque Testaccio neighbourhood, Taverna Volpetti was born as the eat-in branch of one of the city’s historical salumerie. Besides flawless versions of Roman first courses, it offers some of the finest artisanal cold cuts and cheeses in town, as well as specialties from other regions like Ligurian testaroli pasta with pesto sauce, and Tuscan-style dolceforte wild boar. The well thought out wine list has a clear focus on low-intervention wineries."

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"Taverna Volpetti, Via Alessandro Volta 8 : très bon restaurant, proposant une belle carte de vins et une très bonne sélection de fromages et charcuteries. Ils ont également un magnifique magasin (historique) de charcuteries, fromages, produits, huile d'olive, etc. juste à côté !"

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"Excellent! Ambiance très sympa Très bons produits !!! (Épicerie juste à côté) Un peu cher pour Rome (20€ plats environ) mais vaut vraiment le coup "

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"CNT Taverna Volpetti A light-filled former cafeteria that's now a wine bar and restaurant with sleek orange-tiled floors, polished timber tables, and shelves filled with jars of jam and homemade antipasti. It's the perfect place for a midweek date night: the dishes are smart and picture-perfect, drawn from a menu that changes nightly and features seasonal charmers like handmade gnocchi with lamb ragu and squash blossoms and risotto with Castelmagno cheese and pear; and the wine list is a selection of Italy's best carefully curated to pair with the food. The servers are true gems – ask them about the list of 150 types of cheese to prove it. Address: Taverna Volpetti, Via Alessandro Volta, 8, 00153 Roma RM Website: tavernavolpetti.it"

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"Client invité à goûter fromages de brebis / chèvre / vache. Charcuterie, pâtes fraîches, confiserie. Ex : pâtes à la truffe ❤️ #social + tortellini in brodo"

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"Cadre sympa quartier Testaccio avec boutiques sympas autour de la place "

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"Deco charmante et industrielle Cuisine rustique, planche charcuterie et fromage excellentes Produits d'Ombrie, réputés mais assez chers Routard 2024 + Secrets de Rome"

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"acheter des jambons et du fromage "

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"Boulangerie, resto, et salumeria (planches) a cote "

@johannalapray

"enoteca con cucina sommelier molto brava, interessanti accoppiamenti di vini "

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"- Pasta cacio e pepe (incroyables) 👌 - Dessert, prendre tartelette pistacchio ! (Avec Alma)"

@demontgolfierj2

"Restaurant and wine bar. Super essen super weine"

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"Épicerie fine et resto. Cuisine rustique mais revigorante. "

@hmrobinrobinson

"Charcuterie, très large choix de prosciutto Restaurant pâtes à la truffe divines Tortellini on brodo"

@juliecarju

"très bon "bistronomique" plats entre 20 et 26€ pas forcément de place si pas de résa"

@aboulay41

"FR - Best Caccio e Pepe of my life Conde Nast 2023 « A light-filled former cafeteria that's now a wine bar and restaurant with sleek orange-tiled floors, polished timber tables, and shelves filled with jars of jam and homemade antipasti. It's the perfect place for a midweek date night: the dishes are smart and picture-perfect, drawn from a menu that changes nightly and features seasonal charmers like handmade gnocchi with lamb ragu and squash blossoms and risotto with Castelmagno cheese and pear; and the wine list is a selection of Italy's best carefully curated to pair with the food. The servers are true gems—ask them about the list of 150 types of cheese to prove it. »"

@florentinerecommends

"CNTraveler 2023 40 Best Restaurants"

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"Tues-sat 12-3; 7-11; sun 12-4:30"

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"Amazing Charcuterie & wine selection Restaurant opens at 19.30"

@tilliee_

"Pour ramener de la guanciale sous vide "

@golettimarie

"Epicerie (charcuterie fromage) mais on peut manger sur place (pâtes à la truffe magnigiques) "

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"Essayer leurs pâtes à la truffe"

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"Large choix prosciutto Tres bonnes pâtes truffe"

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"Stylish taberna wonderful selection of wine. Delicious pasta and amazing dessert (cheesecake with robiola and passion fruit)"

@francescapillo

"Recommandé par The Social Food / géante sélection de prosciutto et plus généralement vendent à l’épicerie du jambon, des saucisses et du fromage / ils ont aussi un super restaurant faisant des pâtes dingues "

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"Great charcuterie and cheese plates. Great wines and bubbly. Great food Great service"

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"thesocialfood. pâtes a la truffe "

@tamtams

"Reco social food apparemment pâtes à la truffe incroyables"

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"C’è stata Anna Foglietta, l’attrice. "

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"(Rachel Roddy) This taverna is an extension of the highly-regarded food shop next door (see below). The food is excellent – we go for mid-afternoon antipasti on our final day in Rome – and there’s a really good wine list too."

@keijsophie

"Restaurant du charcutier . Pate à la truffe et tortellini bouillon 👌🏻"

@luciechartreux

"Salumeria. Mais aussi petit resto avec pâtes à la truffe"

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"Cucina Romana rivisitata, molto buona. Locale molto carino dentro."

@clarissaamoruso

"carbonara top ma anche cibo veloce"

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"Ristorante romano con 45 anni di storia, piatti tipici "

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"Ranked one of the top pizza spots in Rome, and featured on a food tour of the neighborhood."

@compassandkey

"Salumeria Volpetti est une épicerie fine de quartier fabuleusement approvisionnée avec ses viandes homonymes. Fromages gastronomiques, viandes, vins, olives, pâtes et pâtés de toute l'Italie, ainsi que quelques bonnes trouvailles non italiennes. Vous verrez les habitants faire leurs courses régulières de prosciutto et de pain, et vous n'oublierez pas de sitôt l'odeur : Volpetti a un arôme divin et très savoureux. Liez-vous d'amitié avec le personnel - ils savent tout sur tout, et ils vous laisseront même goûter avant d'acheter."

@mrvn1

"Près de la gare qui va à Ostia Pour pique-niquer"

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"A light-filled former cafeteria that's now a wine bar and restaurant with sleek orange-tiled floors, polished timber tables, and shelves filled with jars of jam and homemade antipasti. It's the perfect place for a midweek date night: the dishes are smart and picture-perfect, drawn from a menu that changes nightly and features seasonal charmers like handmade gnocchi with lamb ragu and squash blossoms and risotto with Castelmagno cheese and pear; and the wine list is a selection of Italy's best carefully curated to pair with the food. The servers are true gems—ask them about the list of 150 types of cheese to prove it. - CN Traveler"

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"Dîner avec Letta et Pagani 14/7/21. Divers et intéressant "

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"Specialità italiane e spagnole - salumeria a Testaccio"

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"Très bon. Plat entre 16 et 25 euros "

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"Una delle migliori di Roma un po’ cara "

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"Excellent restaurant Romain dans un cadre élégant et ambiance taverne "

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"Right next to the historic Volpetti salumeria, built directly around its products. Simple, welcoming setting, not refined dining but curated. Cuisine is traditional Roman. A lot of salumeria’s selection: cold cuts, cheeses. Ingredients are very good; sourcing is the obvious strength. Pastas are strong; Carbonara is a bit too dense, but tasty. Service is friendly and warm, but slow and confused. "

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"RbM great cheeses and salumi from all over Italy great bottles of wine and few interesting pasta"

@mayo_jaune

"Bon et bon marché vendredi c'est poisson!"

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"Restaurant de la célèbre épicerie! "

@csilva50

"A light-filled former cafeteria that's now a wine bar and restaurant with sleek orange-tiled floors, polished timber tables, and shelves fil"

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"CNtraveler best rest 2018 "

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"klassische Margherita köstlich! Römer-beliebt. Super zum Lunch. Pizza-Stücke statt rund."

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"Good meats, cheeses, breads"

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"manger sur le pouce tavola calda bonnes pizzas"

@thibaut_octave