Disfrutar

"Meilleur restaurant du monde "world's best 50 restaurant" 2024 +100€"

@akiwhitesoyo

"Listed on the World’s 50 Best restaurant"

@fabiodds1

"Michelin star/stars ? Esperienza degustazione (tipo 20 portate + dolci) menu classico Ci sono andati Dora e Hannah migliore ristorante 2024 secondo lista world’s best restaurants"

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"Aanrader wittekop Extebarri"

@ducatteeuwgaultier

"3 étoiles recommandé par Francis"

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"Restau 3 étoiles avec 3 chefs Michelin, table M#01 avec experience visuelle odorat auditive gustative pour la modique somme de 440€/personne. En 24 temps "

@laurelink

"28 plats en dégustations, Olive liquide, œuf frit libérant sauce épicé à la crème de crevettes, tempura au caviar œufs de truite et algues, .. Repas de 4h, 295€ + expérience découverte au sous-sol, the must !!"

@sooph

"dans les 50 meilleurs restaurants du monde"

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"restaurant d'exception (France 2) 3*"

@domjos.cousin

"Meilleur resto du monde 3 étoiles Michelin "

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"Tapas best in Spain per person 300 euros plus drinks "

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"Un des meilleurs resto au monde! Ça donne hyper envie ✨"

@_ouroboros

"joseh 3+ best of the world"

@nicolas.standaert2

"4 Michelin starred tasting menu with wine pairing "

@pri06

"Meilleur resto du monde selon le classement"

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"3 étoiles Michelin Meilleur restau du monde"

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"El bulli heritage - 28 course tasting menu"

@igreenhalgh01

"3 Stelle Michelin. Maurizio TO"

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"un des meilleurs restos du monde"

@nathaliebionaz

"Sacré meilleur restaurant au monde"

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"1° World's 50 Best Restaurants 2024 ⭐️⭐️⭐️ Cimpi c’è stato nel 2019"

@aleandro.diaz

"https://www.theworlds50best.com/the-list/1-10/disfrutar.html"

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"uno dei 9 migliori ristoranti al mondo"

@charlienoir

"restaurant expérience sensorielle unique"

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"Meilleure restaurant du monde 2024"

@nigivir

"best restaurant in the world "

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"#3estrellasmichrlin #thebestchefsawards"

@gonxe

"Excellent ! 3 étoiles 31 plats Cadeaux départ Schneider "

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"pintón, otro concepto, hay que ir"

@lyndamer

"Qualifié de meilleur restaurant du monde par beaucoup, ce restaurant est une expérience unique qu'on n'oublie pas de si tôt! "

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"Meilleur restaurant du monde 2024"

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"World‘s best restaurant 2024. Incredible menu full uf surprises. Great wine pairing with specialty wines from all ovver the world. New textures, flavor combinations."

@tati.limbi

"#Barcelone #RestaurantGastronomique #FineDining"

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"restaurant 3 étoiles Michelin "

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"https://www.instagram.com/reel/C71kc9SIVyN/?igsh=MWk2ejFvMTkyYnd6cA== https://www.instagram.com/disfrutarbcn?igsh=MW13c2dpZTZlMG1pYg=="

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"Melhor experiência gastronómica 2023 (Chefe Hugo Alves)"

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"Concentrated flavors, fine dining, foodiemagician rec"

@cocospagna

"one of the best in the world! one day to try!"

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"Elu meilleur restaurant du monde "

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"World renowned. Difficult to reserve. Need reservation. 3 Michelin Stars "

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"Meilleur resto du monde en 2023 (gros budget)"

@mibiker

"Meilleur restaurant du monde 2024. Menu à 300 €"

@kikssss

"Meilleur restaurant 2024 du monde "

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"Miglior ristorante al mondo 3 stelle Michelin"

@davrob

"Su IH 24 4h 35 portate € 290.- "

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"meilleur resto du monde 2024"

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"meilleur restaurant au monde"

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"3etoile a faire 290e le menu 30plats"

@collasmarie.86

"Élu meilleur restaurant du MONDE en 2024 !"

@nina.cdr

"Top 1 50 best world restaurants 2024"

@gilles.simenel

"Restau de luxe élu meilleur restau"

@manute

"Eletto il migliore al mondo "

@chiara.cuminale

"Numéro 1 de 50 Best Restaurants 2024. Ce serait vraiment à essayer, il a l'air dingue."

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"Top 1 meilleur resto du monde 50best 2024"

@maisayachack

"The combination of brilliantly imaginative dishes, unsurpassed technical mastery and playful presentation results in the dining experience of a lifetime, as full of surprises as it is memories. Little wonder, then, that just as it’s on the point of celebrating its 10-year anniversary, Disfrutar is also named The World’s Best Restaurant 2024, sponsored by S.Pellegrino & Acqua Panna. Holy trinity: The restaurant is owned and run by three chefs: Oriol Castro, Eduard Xatruch and Mateu Casañas. The trio met at the legendary El Bulli (which reached No.1 in The World’s 50 Best Restaurants a record-equalling five times), where each worked from a young age until its closure in 2011. The following year, they opened Compartir in Cadaqués, before unveiling Disfrutar in Barcelona in 2014. Located in the Eixample district of the Spanish city, the restaurant’s exterior is simple and the entrance narrow, before opening up to reveal a light-drenched, white-washed dining room and sun-dappled terrace at the rear. Disfrutar ON THE PASS Mateu Casañas, Oriol Castro and Eduard Xatruch On the plate: Two parallel menus are on offer, both around 30 courses. The Classic option is a greatest hits album featuring the chefs’ favourite dishes from the last decade, such as the famously indulgent caviar-filled Panchino doughnut or the brilliant frozen gazpacho sandwich. The Festival menu is the latest manifestation of the team’s unbounded creativity, always backed with meticulous culinary research. A few perennial classics retain their starting spot alongside newer creations including Thai-style cuttlefish with coconut multi-spherical, and squab with kombu spaghetti, almond and grape. Fast and fantastic: The service style sees dishes delivered thick and fast over several hours, taking diners on the ultimate high-speed culinary rollercoaster ride. Table theatre and interaction are frequent, executed with a blend of professionalism and humour. For example, the savoury courses conclude with Fear: The Prawn, where a pool of dry ice is presented to the diner, who must blindly fish into the vapour with bare hands to hunt for and retrieve perfectly cooked crustacea. Final word: Disfrutar remains at the forefront of gastronomic thinking, creating an experience as fun as it is inspired – and which now tops the global ranking. Contact Villarroel 163, 08036 Barcelona, Spain +34 933 486 896"

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"https://us.yahoo.com/lifestyle/world-50-best-restaurants-awards-095427431.html"

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"Élu 3eme meilleur resto au monde 2024 "

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"Meilleur restaurant du monde 2024 ?"

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"meilleur resto du monde.de 2024"

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"Named the #1 restaurant in the world "

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"Awarded The World’s best restaurant 2024"

@aleriols

"Le top du top du top. Avec Jesús le 03 février 2023"

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"Chef from AOC recommended ot. The owners are from elBulli"

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"Meilleur restaurant du monde"

@els.fortin

"Ex El Bulli, Eduard Xatruch, Oriol Castro, Mateu Casanas"

@janvangenechten

"Gastronomique 3 étoiles, nommé 2eme meilleur des 50 best, adresse Tamara"

@cloclowe

"Pour moi il n’y a pas de Barcelone sans @disfrutarbcn… Un incontournable, une expérience, un partage. Mon restaurant Fétiche et complètement dingue! Un restau, un monde, un voyage, des papilles complètement déboussolées... sans aucune hésitation Disfrutar , la table la plus originale que j’ai pu déguster 👌🏻👌🏻 🤩 c’était exceptionnel aussi bien au niveau des plats, du show, de l’accueil et de la créativité! Rien à dire, juste à redire à tous les épicuriens friands de nouveautés de venir tester sans hésiter et réserver bien à l’avance surtout depuis qu’ils ont eu leur 3eme étoile 😜 "

@costa_sandrine

"2 étoiles Michelin ; ex équipe du restaurant El Bulli ; "

@surf.deal83

"3 etoiles Specialite : la table vivante "

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"former El Bulli restaurant"

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"3 étoiles Michelin, expérience unique: table dont on ouvre des compartiments qui sont autant de plats!"

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"Dicen q es el mejor rest de España y Europa "

@teresadeporras

"https://vm.tiktok.com/ZM6sAxWo6/"

@itsthomasaman

"Suppose to be next level molecular restaurant. Have to try! Super expensive!"

@kuba.semik7

"3 Michelin star restaurant #2 best restaurant in the world "

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"Restaurant gastronomique, 3 étoiles Michelin, cuisine moléculaire "

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"https://www.instagram.com/reel/C1vLiiHP_7k/?igsh=MWRzcng1dW9jaWhpdg=="

@mhmandon37

"Thee Michelin star restaurant. Nothing is what is it seems when they serve your meal. "

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"3 étoiles, 2e au monde, 275 euros le menu. à faire absolument "

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"3 étoiles, 2e meilleur restaurant au monde "

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"Incredible 3* Michelin restaurant with very unique meals."

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"cuisine moléculaire, illusions d’optique étoilé Michelin"

@cloe.villeneuve

"Restaurante de alta cocina. Los platos usan la cocina molecular para juegar con las perspectivas, lo que parece que te estás comiendo, y sobre todo de disfrutar de una forma creativa. Segundo mejor restaurante del mundo según el ranking 50 Best"

@carapato

"• 25 courses • 3 étoiles Michelin • n°2 in the world!! • 275€ par personne • temple of molecular gastronomy "

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"Cucina molecolare stellato "

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"2nd best restaurant in the world. Creative "

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"Tercera Estrella Michelin https://mengem.ara.cat/restaurants/segueix-directe-gala-estrelles-michelin-cop-lloc-barcelona_1_4869824.html?utm_source=newsletter&utm_medium=cms&utm_campaign=titulars_feiners&utm_content=20231129titulars_feiners"

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"Meilleur restaurant d'Europe en 2023 2ème meilleur restaurant au monde 3 étoiles Michelin "

@giulia66

"2nd best restaurant in the world. book a year in advance "

@andrewd

"Recomendado por Sergi Espectacular, pero muy muy caro. Para ir una vez en la vida "

@jlg_wicked

"Menu en 30 bouchées Living Michelin table "

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"https://guide.michelin.com/fr/fr/catalunya/barcelona/restaurant/disfrutar"

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"Millor esp, millor euro, segon mon 3E"

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"Mejor de españa, segundo mejor del mundo Menu 250€"

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"3 Estrellas Michelin 2024 Disfrutar Classic: €265 Disfrutar Festival: €265 Maridaje Disfrutar: €125 Maridaje Semi-Desalcoholizado: €145 Tienen un reservado exclusivo denominado "Mesa Viva""

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"Menu degustacion recomendable (250€)"

@aragondiazma

"11 restaurants où dîner au moins une fois dans sa vie : « Caracolant en tête du classement des 50 meilleurs établissements au monde selon le magazine britannique Restaurant, Disfrutar est un endroit étrangement décontracté compte tenu de ses références. Créé par trois anciens d'El Bulli, le restaurant occupe un espace lumineux et aéré dans le quartier de l'Eixample à Barcelone. Les clients traversent un couloir parsemé de formes géométriques en argile avec vue sur la cuisine, avant d'entrer dans la salle à manger blanche et épurée, inspirée des petits villages de pêche espagnols »"

@evadrz

"Élu 2ème dans les 10 meilleurs restaurants du monde en 2023"

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"Experience de malade Conseillé par Joachim de Substance 280 par personne"

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"Sélection Le Fooding dans leur substack Saucisse"

@asbelastel

"Innovative cuisine, inspired by Adria at El Bulli €€€ "

@gabriel.in.barcelona

"#2 world’s 50 best restaurant 23"

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"Segundo mejor restaurante del mundo "

@maria.nikita

"#2 - Far-reaching technique, original thinking and ground-breaking flavours"

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"Restau gastro 255e le menu mais Waw "

@warlandtara7

"2eme meilleur restaurant du monde"

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"#2 restaurant in the world 2023"

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"3. bestes Restaurant in 2023"

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"Top 50 World’s best restaurant "

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"2n restaurant millor del mon i 1r d'Europa 2023."

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"Best restaurant in europe/ second in the world "

@neuantoli3

"Nella classifica dei migliori al mondo"

@federicanajoleari

"Petit frère de Compartir (Cadaquès)"

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"Restaurant top chef saison 13 gastronomique ou étoile ?"

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"1 Michelin star. 30-course meal "

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"la cuisine catalane dans ce qu'elle a de plus experimental"

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"Espectacular però carississim i reserves a mig any vista."

@juthtb

"3rd best world's restaurant 2022 Table vivante "

@nat.lchx

"Restaurant clair et haut de gamme avec menus dégustation expérimentaux axés sur les poissons/fruits de mer méditerranéens"

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"Missolan star. Living table "

@miki.l.blair

"Etoilé au Michelin / cher / table vivante "

@aidlinn

"À essayer!! Classé 3eme meilleur resto du monde en 2023"

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"1 of top 10 in world by AD"

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"Un des meilleurs restaurants du monde "

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"Classé dans les meilleurs restaurants au monde "

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"Very complicated, not my style but a real food journey if you like experimental cooking."

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"Reco le club des andouilles"

@guithalie

"9 elle place des meilleures places de restaus au monde "

@nathaliedejonghe

"Reçu Lulu, un peu guindé mais très bon "

@jadedibot32

"Needs reservations ahead of time "

@dabaghi

"250€ molekulární na osobu fine dining"

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"One of my top 10 restaurants ever"

@cagnesgourmand205

"Numéro 1 The 50 World Best Restaurant 2024 3ème - 50bestRestaurants2022"

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"best of the World. top 3. "

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"Top restaurant in the world. Amazing food coming at a high price. It's cuisine is based on top end molecular gastronomy, meaning each dish is not what it seems."

@fedegati

"Molecular gastronomy - $250 per person"

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"Demander le living table experience "

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"Molecular gastronomy https://www.tiktok.com/t/ZTRg1frHH/"

@nacarman8

"https://vm.tiktok.com/ZMFwoXeR2/"

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"Ancien de El Bulli 2 étoiles Michelin "

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"4.8 Google 3* Michelin 2024 #1 World Best 2024 🏆 #2 World Best 2023 #3 World Best 2022 #5 World Best 2021 #55 World Best 2017 11 Octobre 2022"

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"2 etoiles ex che El bulli "

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"Élu 3ème meilleur restaurant du minde 2022 2 Etoiles Michelin"

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"Élu 3ème meilleur restau au monde "

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"Mené par Mateu Casañas, Oriol Castro et Eduard Xatruch, anciens chefs des cuisines d'El Bulli (longtemps considéré comme le meilleur restaurant au monde jusqu'à sa fermeture en 2011), Disfrutar est une adresse consolidée du panorama gastronomique barcelonais. Il faut donc réserver longtemps à l'avance pour avoir la chance de déguster sa cuisine moderne, inventive et avant-gardiste, récompensée par deux étoiles au Michelin. Situé juste à côté du Mercat del Ninot, Disfrutar invite à " profiter " d'une expérience unique mêlant technique et émotion culinaire."

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"Terzo ristorante migliore al mondo "

@riccardo.straffi

"#3 A thrilling contemporary experience orchestrated by a talented trio of chefs Why go: Disfrutar – whose name translates as ‘enjoy’ – is one of the most delicious, surprising and boundary-pushing gastronomic experiences in the world. It debuted at No.18 on The World’s 50 Best Restaurants in 2018, picking up the Highest New Entry Award , and has since climbed to No.5 – a testament to the consistently mind-blowing nature of its gastronomic offer, which has been described as ‘a thrilling rapid-fire, roller-coaster ride of a dining experience’. Who’s in the kitchen: Chefs Oriol Castro, Mat... // CNT : Disfrutar Three alumni of elBulli, now operating at the top of their game, prepare their signature dishes in one of the best restaurants in the world. Its name couldn’t be more fitting – disfrutar is Spanish for ‘to enjoy’. Since it opened its doors in December 2014, the restaurant’s chefs, Mateu Casañas, Oriol Castro, and Eduard Xatruch, have focused on the joy of their venture, and making sure their diners experience it too. They have succeeded on that front while also being recognized internationally (Disfrutar comes in third on The World’s Best Restaurants 2022 list). Dishes such as empredat (a traditional Catalan salad made here with hake and almonds), their celebrated gildas (tapas with anchovies, olives, and peppers), and the pasta carbonara are among the must-order dishes. If you enjoy the meal, Disfrutar (Volume I) is a joy of gastronomic literature that will stand the test of time. David Moralejo Address: C. de Villarroel, 163, 08036 Barcelona, Spain Website: disfrutarbarcelona.com"

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"Miglior ristorante della Spagna 2022"

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"Meilleur restaurant du monde "

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"#3 best restaurant in the world 2022"

@pterek91

"Classé meilleur restaurant du monde en 2024"

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"Meilleur restaurant d’Espagne"

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"Elu meilleur resto d espagne"

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"Ranked the best restaurant in Spain by Mapstr users!"

@taraanbudaiyan

"Meilleur restaurant d’Espagne du 50 Best 2022"

@valentinegso

"3e meilleur resto du monde 2022"

@slonghi39

"3 Michelin stars 2024 | €275 1 World's 50 Best Restaurants 2024 This restaurant is characterised by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas), who have made creativity their watchword – clearly their time working alongside Ferran Adrià at El Bulli made a real impression! What's so special about this place? Firstly, the food itself is highly innovative, with the chefs playing with shapes, textures and flavours and exhibiting indisputable craftsmanship. In addition, a constant stream of innovations emerges from their laboratory, such as their “solid bubbles” or, even more remarkably, a “living table” that changes as the meal progresses (the latter experience is by prior reservation only). It could be said that, despite the superb ingredients on display, you probably come here more to enjoy the extraordinary overall experience and to admire the incredible expertise of Disfrutar’s chefs. Choose between two tasting menus: Classic, featuring the restaurant’s signature dishes (such as the multi-spherical pesto with smoked eel and pistachios); and Festival, which showcases its latest seasonal creations. One of the drinks pairing options is alcohol-free"

@nchavotier

"Meilleur restaurant espagnol 2022"

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"Classé meilleur restaurant d’Espagne "

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"Meilleur resto d’Espagne selon WBResto "

@freefrenchgirl

"Meilleur resto du monde pour l’Espagne "

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"1er resto espagnol du classement 50 Best "

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"Top 50 restaurant d’Espagne "

@souabou

"Meilleur resto d’Espagne askip"

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"En av världens bästa restauranger "

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"Miglior ristorante Spagna "

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"Meilleur restaurant d’Espagne "

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"Angeblich bestes Restaurant Spaniens "

@schahbaz.khan

"Best restaurant in Spain according to Mapstr?"

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"Angabegemäß das beste Restaurant Spaniens "

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"Meilleur restaurant espagnol 2022"

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"Meilleur restaurant d'Espagne selon Mapstr en 2022"

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"Top restaurant in Spain on the World’s Top 50 Best Restaurants list (2022) - and #3 on the overall list. 4/2025: #1 on World’s 50 Best 2024. Chefs Oriol Castro, Eduard Xatruch and Mateu Casañas have many reasons to celebrate this year. In addition to marking the restaurant's 10-year anniversary, they have also received top honours. Disfrutar has been named The World’s Best Restaurant 2024, sponsored by S.Pellegrino & Acqua Panna. The trio is also taking home the trophy for The Best Restaurant in Europe 2024. Castro, Xatruch and Casañas met at El Bulli, before opening Disfrutar in 2014. Imaginative dishes are executed with exceptional technical skill and served in the most playful way possible. Two parallel menus of 30 courses are on offer: The Classic and The Festival. The former features dishes such as Thai-style cuttlefish with coconut multi-spherical, and squab with kombu spaghetti, almond and grape, while the famously indulgent caviar-filled Panchino doughnut and brilliant frozen gazpacho sandwich can be found in the Classic option. Regardless of the chosen menu, one thing is certain: you will have the dining experience of a lifetime."

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"Meilleure restaurant d’Espagne il parait "

@liorad

"Élu 2eme meilleur restaurant au monde 2022"

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"Restaurant dans le top 10 des meilleurs restaurants du monde "

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"In list of worlds 50 best restaurants"

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"#3 Best Restaurant In The World 2022"

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"Top 100 best restaurants in the world 2022"

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"3° resto meilleur au monde "

@ilaria.ro

"Élu 3eme meilleur resto au monde ! "

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"3ème des 50 Best Restaurants, 2 étoiles Michelin "

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"3e meilleur resto au monde"

@srabreau60

"Dat 3.beschten Resto vun der Welt 2022"

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"3eme meilleur restaurant du monde"

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"The World’s 50 Best Restaurants : #3 en 2022"

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"Mich 2 star get reservations "

@alexdavid47

"tra i best restaurant world 2022"

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"2e meilleur resto du monde 2022"

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"3e meilleur restaurant du monde "

@julienl17

"3rd restaurant in the world according to “World’s 50 best restaurants “"

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"3de beste restaurant ter wereld van 2022"

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"A whole experience. Legit Michelin level."

@eduardpagan

"ma meilleure expérience gastronomique ever !"

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"5^ al mondo nella Fifty Best"

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"2 sterren recco Sven Ornelis"

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"Obligatorio en Bcn segun @estrellasinmichelin"

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"DM Magazine - lln Ferran Adria (El Bulli)"

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"#1 2024 50Best Restaurants #2 2023 50Best Restaurants #3 2022 50Best Restaurants #5 2021 50Best Restaurants #9 2019 50Best Restaurants #18 2018 50Best Restaurants"

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"€235/pax minimum. Book months ahead"

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