Ballymaloe Cookery School, Organic Farm and Gardens
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"12weeks cooking school (15K) The world-renowned Ballymaloe 12 Week Certificate Course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to becoming a professional chef; others use it to equip themselves with a marketable skill in catering, baking, fermenting or bread making. Some students take the course to maximise the pleasure they get from cooking at home. It is run three times a year, with courses beginning in January, April / May, and September. The cookery school is located on our own 100-acre organic farm. Over 12 intensive weeks we teach students a deep and fundamental understanding of food and how it is produced sustainably, how to recognise the best ingredients and cook them to perfection."
@nchavotier
"Somebody feed Phil: farm to table. He had a full English/Irish breakfast. I would have to find out if they do tours."
@kris.mendenh