Sailor
Sailor Sailor Sailor Sailor Sailor Sailor Sailor Sailor Sailor

Sailor Brooklyn : restaurant seafood & brunch new american

Situé au 228 Dekalb Ave dans le quartier de Brooklyn, Sailor a ouvert ses portes en 2023, sous la direction de la chef April Bloomfield. Réputée pour ses classiques britanniques et ses influences américaines, elle revient à New York après une période d'absence, apportant son expertise culinaire à ce nouveau restaurant. Depuis son ouverture, Sailor s'est rapidement imposé comme une destination incontournable pour les amateurs de cuisine raffinée et authentique.


Ce restaurant se distingue par ses spécialités telles que le burger à 33$, garni d'oignons confits et de cheddar, ou encore son brunch avec une French toast à 19$, servie avec sirop d'érable et crème à la vanille. La carte met également en avant des plats seafood et des créations new american, alliant simplicité et saveurs complexes. La chef April Bloomfield, connue pour ses plats réconfortants et ses riffs sur des recettes classiques, offre une expérience culinaire riche et variée dans un cadre convivial.


L'ambiance de Sailor évoque un univers nautique, avec un décor inspiré de la mer : murs de couleur nuit, fenêtres avec des stores rayés, et une atmosphère chaleureuse. La décoration simple, mais élégante, crée un espace où l'on se sent comme à la maison, tout en profitant d'une cuisine de haut niveau. Un lieu où le charme du quartier de Brooklyn rencontre la sophistication d'une cuisine américaine revisitée.


Vous pensez qu'il y a une erreur sur ce lieu ?

Vos retours sont importants pour nous. Si vous avez remarqué une erreur concernant ce lieu, merci de nous en informer pour que nous puissions la corriger.

Signaler une erreur
Propriétaire de ce lieu ?

Nous récupérons automatiquement les informations disponibles sur votre lieu. Si jamais celles-ci ne sont pas correctes, connectez-vous gratuitement sur notre tableau de bord pour les modifier et bonus, accédez à vos statistiques détaillées.

mapstr icon Modifier les informations de votre lieu
La communauté mapstr
Enregistré par

254 utilisateurs

#Tags souvent utilisés
#Restaurant #American #Breakfast #Seafood #Import
Ce qu'en disent les utilisateurs

"Best burgers in NYC Availability: Lunch and brunch only Sailor, which was one of our best new restaurants of 2023, makes a drippy, fatty burger with sweet, melted onions, and a big slab of cheddar. The fact that it’s only available at lunch isn’t much of a problem, because it’s easier to get a table at the Fort Greene restaurant then anyway—and this is a super pleasant spot for a midday date or catch-up. Split the $34 burger and fries, and sip mimosas made with freshly-squeezed grapefruit juice."

@jptooms

"Bistrot marin au décor bleu marine et briques apparentes où décrocher une réservation relève du défi – gage de séduction. Les cocktails soignés et la carte à partager (moules épicées, radis pochés, burger fondant aux oignons) rendent les dîners ou brunchs aussi romantiques qu’un dîner aux chandelles. Un détour par le bar après un film à la BAM prolonge la soirée en toute complicité."

@

"Open for: Dinner, lunch, and weekend brunch Price range: $$$ Set in a cozy dining room with nautical nods, Sailor represents the return of chef April Bloomfield to New York and the British-inflected cooking that made her name. Here, she is at the top of her game in her partnership with Gabriel Stulman, where she shows off a sharpened point of view and an unfussy elegance, coaxing complex flavors from humble ingredients. There’s the glorious half-chicken, roasted with herb butter and served with"

@

"ביסטרו חמוד עם פרנץ׳ טוסט שנראה טעים רק בסופשים מ10 עד 14 / אינסטגרם"

@amalia.elazar

"Eater referred nautical theme"

@jwatts64

"26.10.25 | Poli — good! Michelin Guide mention 2025 Eater’s Best NYC Restaurants 2025 Best New Restaurant 2023 (Infatuation) Chef Claer de Boer Chef April Bloomfield does the classics — Caesar salad and steak béarnaise — better than anyone. She also slingshots familiar-sounding dishes into an otherworldly realm: stuffed chard is filled with sticky risotto; the half roasted chicken — slathered in yogurt, cilantro and jalapeño — has the texture of a rotisserie bird and the taste of a tandoor; and her ice-cream-filled profiteroles are covered in a salted caramel sauce that becomes almost chewily Twix-like as you eat. Set your alarm for 11am to be the first in line for tables two weeks ahead, or try to walk in when it opens"

@nchavotier

"DON'T GO HERE - THE OWNER IS AN ASS - new American restaurant eaters best new restaurants of the year 2024"

@ronnierose

"Despite being billed as a simple neighborhood bistro, Brooklyn’s Sailor has been a destination since the day it opened: It represents the return of chef April Bloomfield to New York and the British-inflected cooking that made her name. Here, partnering with Gabriel Stulman, she shows off a sharpened point of view and an unfussy elegance, coaxing complex flavors from humble ingredients. There’s the glorious half-chicken, roasted with herb butter and served with Parmesan-crusted potatoes; the crispy sweetbreads with a lemony gribiche; and an intensely spicy ginger cake. Overtly and covertly, Bloomfield pays homage to the chefs who have inspired her by serving riffs on their recipes, such as Zuni Cafe’s anchovy with celery, and the unadorned vegetable sides a la Rita Sodi. In other words, Bloomfield is at the top of her game at Sailor, which is notable considering that she spent several years in relative exile due to sexual harassment scandals at the Spotted Pig, where she was chef and co-owner; Bloomfield was criticized for not acting to stop the abuse by co-owner Ken Friedman. After making some personal changes, propelled by intensive therapy and getting sober, she’s entered a new round of her career, and diners are clamoring for a front-row seat. Sailor is yet another example of well-regarded co-owner Stulman’s thoughtful yet accessible approach, and the dining room maintains an easy ambiance to match. The cozy space evokes a nautical theme, with floor-to-ceiling windows dressed with striped awnings and walls the color of a night sea. As for Bloomfield specifically, Sailor is her reminder to us of how resonant British cooking can be, especially as she joins a group of expat peers (including the chef of last year’s Best New Restaurant, Lord’s) who are steering a stateside revival. It’s a redemption story that’s so very human, on display in an industry that is often less than kind. — Melissa McCart, Eater NY editor"

@chaunch26

"Eater 2024 best new restaurant"

@

"Sister snacking number 2 burger "

@jcherian1

"Ristorante serio con hamburger "

@tatimoro

"sezane rec + What’s the sign of a great restaurant? I’ll tell you what it is for me: I think about going there all the time. My top two choices for this list are places that I want to go almost every day. In fact, I just looked at the reservations page for Sailor and there’s a 5:15 reservation for a sidewalk table and I was tempted to grab it. My heart tells me yes, but my wallet tells me no. The food at Sailor is just exactly what I want to eat at all times. From the stellar roast chicken (top of this post) to the hemp dip you see above here to the ginger cake with whipped cream, everything is just soul-stirringly delicious. It’s like going to the home of your friend who’s secretly the best chef everyone knows; that’s the kind of food April Bloomfield makes. And I just want to keep eating it and eating it and eating it…. I’m breaking my two-picture rule again to show this other dessert, profiteroles with caramel sauce. I mean, what more in life do you need?"

@

"Best French toast, and burguer "

@tomas.zuquete

"Hamburguesa top - peldanyos"

@

"Sailor burger (33$) (oignons confits, cheddar, vrai pain, burger) French toast (19$) (with maple syrup and vanilla cream) "

@elise.barreau1

"French toast(bread pudding like consistency with bruleed top); burger with carmelized onions; chicken green bowl"

@raxcity.eats

"Saw in elle decor. In Fort Greene"

@

"outdoor seating. stuffed radicchio. roast chicken "

@foodandwine

"Try the french toast and burged"

@lynmahe

"French toast, burger, chicken and chickpea, ginger cake "

@ashleighbell

"Eater - NY The New York Times- Kim "

@

"French toast & burgers look amazing."

@alliebridger

"Pete Wells’ 2024 list of top 100 #25"

@

"Have to try the French toast"

@miketimdeeter8

"Infatuation’s 2023 best new restaurants"

@

"Opened fall '23; insane burger like a french onion soup of ciabatta, dinner favs: mussels toast, pâté toast, fried onion"

@cocospagna

"From restaurateur Gabriel Stulmam and chef April Bloomfield. NYT’s 12 Best New Restaurants of 2023 12/23; CNT’s Best New Restaurants in New York City 3/24; Opened 9/23. Hours: D Wed-Sun, L Wed-Fri 12-2pm, and Brunch: Sat&Sun 10am-2pm. Dinner reservations are released at 11am, two weeks in advance of the date. Reservations for lunch and brunch are released the Monday of the week at 11am."

@

"Rustic food, but article about chefs scandle, but best new restaurant "

@lucybronstein

"NYC Best Restaurants 2023 « At Sailor, Gabriel Stulman has used his talent to build a small, mature restaurant where you feel lucky to be — and you’ll need some luck if you want to get a reservation. Since Sailor opened in September, there’s been a constant demand for seats, and for April Bloomfield’s cooking. Rustic, simple-seeming and unfussy, her braised radishes, poached celery root and other humble dishes have flavors and nuances that almost nobody else can bring to them. »"

@

"$$$ fancy night out, chef got big NYT praise"

@jbriel

"Saw on Instagram https://instagram.com/sailor_nyc?igshid=NzZlODBkYWE4Ng=="

@

"April Bloomfield’s new restaurant; destination but with a neighborhood feel"

@

"April Bloomfield White table cloth but reasonable prices Stuffed radicchio is a must"

@

"Bistro - infatuation best of 2023"

@

"Same owners as Fairfax and Joseph Leonard. Really incredible spot similar to Inga’s and bar bete but bigger menu Mussel toast was best thing on the menu Great service Went for valentines w ru and rlly liked it Hard reservation Veal sweetbreads very good Caesar salad good but a lot of vinegar Roast coullote w shoe string fries very good Roast half chicken and Parmesan potatoes amazing Didn’t try the profiteroles but want to"

@sophielewis763

"Awesome, really good brunch"

@ibaker11

"Profiteroles*; chicken***; arctic char pate; hosemade brandade; mussel toast**; smoked pork shoulder; radicchio*; ginger cake*; cod; almond tart "

@ariwein

Autres lieux à voir autour
La meilleure expérience Mapstr est sur l'application mobile.
Enregistrez vos meilleures adresses, partagez les plus belles avec vos amis, découvrez les recommendations de vos magazines et influcenceurs préférés.