Sailor Brooklyn : restaurant seafood & brunch new american
Situé au 228 Dekalb Ave dans le quartier de Brooklyn, Sailor a ouvert ses portes en 2023, sous la direction de la chef April Bloomfield. Réputée pour ses classiques britanniques et ses influences américaines, elle revient à New York après une période d'absence, apportant son expertise culinaire à ce nouveau restaurant. Depuis son ouverture, Sailor s'est rapidement imposé comme une destination incontournable pour les amateurs de cuisine raffinée et authentique.
Ce restaurant se distingue par ses spécialités telles que le burger à 33$, garni d'oignons confits et de cheddar, ou encore son brunch avec une French toast à 19$, servie avec sirop d'érable et crème à la vanille. La carte met également en avant des plats seafood et des créations new american, alliant simplicité et saveurs complexes. La chef April Bloomfield, connue pour ses plats réconfortants et ses riffs sur des recettes classiques, offre une expérience culinaire riche et variée dans un cadre convivial.
L'ambiance de Sailor évoque un univers nautique, avec un décor inspiré de la mer : murs de couleur nuit, fenêtres avec des stores rayés, et une atmosphère chaleureuse. La décoration simple, mais élégante, crée un espace où l'on se sent comme à la maison, tout en profitant d'une cuisine de haut niveau. Un lieu où le charme du quartier de Brooklyn rencontre la sophistication d'une cuisine américaine revisitée.
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"ביסטרו חמוד עם פרנץ׳ טוסט שנראה טעים רק בסופשים מ10 עד 14 / אינסטגרם"
@amalia.elazar
"Eater referred nautical theme"
@jwatts64
"Michelin Guide mention 2025 Best New Restaurant 2023 (Infatuation) Chef Claer de Boer Chef April Bloomfield does the classics — Caesar salad and steak béarnaise — better than anyone. She also slingshots familiar-sounding dishes into an otherworldly realm: stuffed chard is filled with sticky risotto; the half roasted chicken — slathered in yogurt, cilantro and jalapeño — has the texture of a rotisserie bird and the taste of a tandoor; and her ice-cream-filled profiteroles are covered in a salted caramel sauce that becomes almost chewily Twix-like as you eat. Set your alarm for 11am to be the first in line for tables two weeks ahead, or try to walk in when it opens"
@nchavotier
"DON'T GO HERE - THE OWNER IS AN ASS eaters best new restaurants of the year 2024"
@ronnierose
"Despite being billed as a simple neighborhood bistro, Brooklyn’s Sailor has been a destination since the day it opened: It represents the return of chef April Bloomfield to New York and the British-inflected cooking that made her name. Here, partnering with Gabriel Stulman, she shows off a sharpened point of view and an unfussy elegance, coaxing complex flavors from humble ingredients. There’s the glorious half-chicken, roasted with herb butter and served with Parmesan-crusted potatoes; the crispy sweetbreads with a lemony gribiche; and an intensely spicy ginger cake. Overtly and covertly, Bloomfield pays homage to the chefs who have inspired her by serving riffs on their recipes, such as Zuni Cafe’s anchovy with celery, and the unadorned vegetable sides a la Rita Sodi. In other words, Bloomfield is at the top of her game at Sailor, which is notable considering that she spent several years in relative exile due to sexual harassment scandals at the Spotted Pig, where she was chef and co-owner; Bloomfield was criticized for not acting to stop the abuse by co-owner Ken Friedman. After making some personal changes, propelled by intensive therapy and getting sober, she’s entered a new round of her career, and diners are clamoring for a front-row seat. Sailor is yet another example of well-regarded co-owner Stulman’s thoughtful yet accessible approach, and the dining room maintains an easy ambiance to match. The cozy space evokes a nautical theme, with floor-to-ceiling windows dressed with striped awnings and walls the color of a night sea. As for Bloomfield specifically, Sailor is her reminder to us of how resonant British cooking can be, especially as she joins a group of expat peers (including the chef of last year’s Best New Restaurant, Lord’s) who are steering a stateside revival. It’s a redemption story that’s so very human, on display in an industry that is often less than kind. — Melissa McCart, Eater NY editor"
@chaunch26
"Sister snacking number 2 burger "
@jcherian1
"Ristorante serio con hamburger "
@tatimoro
"Best French toast, and burguer "
@tomas.zuquete
"Sailor burger (33$) (oignons confits, cheddar, vrai pain, burger) French toast (19$) (with maple syrup and vanilla cream) "
@elise.barreau1
"French toast(bread pudding like consistency with bruleed top); burger with carmelized onions; chicken green bowl"
@raxcity.eats
"outdoor seating. stuffed radicchio. roast chicken "
@foodandwine
"Try the french toast and burged"
@lynmahe
"French toast, burger, chicken and chickpea, ginger cake "
@ashleighbell
"French toast & burgers look amazing."
@alliebridger
"Have to try the French toast"
@miketimdeeter8
"Opened fall '23; insane burger like a french onion soup of ciabatta, dinner favs: mussels toast, pâté toast, fried onion"
@cocospagna
"Rustic food, but article about chefs scandle, but best new restaurant "
@lucybronstein
"$$$ fancy night out, chef got big NYT praise"
@jbriel
"Same owners as Fairfax and Joseph Leonard. Really incredible spot similar to Inga’s and bar bete but bigger menu Mussel toast was best thing on the menu Great service Went for valentines w ru and rlly liked it Hard reservation Veal sweetbreads very good Caesar salad good but a lot of vinegar Roast coullote w shoe string fries very good Roast half chicken and Parmesan potatoes amazing Didn’t try the profiteroles but want to"
@sophielewis763
"Awesome, really good brunch"
@ibaker11
"Profiteroles*; chicken***; arctic char pate; hosemade brandade; mussel toast**; smoked pork shoulder; radicchio*; ginger cake*; cod; almond tart "
@ariwein