Miss Ada
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Miss Ada - Restaurant Méditerranéen et Bar à Brunch

Miss Ada est un restaurant méditerranéen et bar à brunch situé à Fort Greene. Ce charmant établissement offre une cuisine méditerranéenne de qualité, avec des plats délicieux tels que le chou-fleur frit et la ricotta fouettée. Vous pourrez également profiter d'un patio extérieur et d'un jardin pittoresque. Le chef Tomer Blechman met sa touche personnelle à la cuisine ancienne du Moyen-Orient, avec des plats comme l'octopus fumé aux olives Castelvetrano. Ne manquez pas le steak haché baigné dans une tahini d'oignon carbonisé. Le restaurant propose également une carte des vins originale et ludique. Réservez dès maintenant pour découvrir cette adresse recommandée par de nombreux clients satisfaits.

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Enregistré par

937 utilisateurs

#Tags souvent utilisés
#Restaurant #Mediterranean #Middle Eastern #Israeli #Park
Ce qu'en disent les utilisateurs

"Don’t take reservations but the best Mediterranean food you’ll have, also great mocktails and cocktails "

@sera.shafer1

"4,7/5 avec 1,2k avis. A l’air top autant pour prendre pleins de petites assiettes a partager ou resto. "

@blandin.fa

"Meditareen food looks good baba ghanoush, houmous etc. "

@jonowald

"Fired cauliflower and whipped ricotta - must from tiktok"

@mchartouni77

"Fried cauliflower and whipped ricotta are a must"

@rsulli20

"Bib Gourmand 2024 Many stylish Middle Eastern restaurants have opened in recent years, but few have come close to putting a dent in the crowds that rush to Miss Ada nightly. This Fort Greene charmer features a cozy dining room, a darling backyard patio and garden, and a keen menu packed with dips, meats, and veggies. Whipped ricotta with brown butter, sage, and honey is a sweet staple, as is the fantastic hummus topped with tender lamb shawarma. Sharing is the name of the game here, from the vibrant market salads to charred skewers like kofta with pine nut, short rib with cabbage, and halloumi with green tahini. All of it arrives properly seasoned and spiced from a shockingly small kitchen. Though reservations are scarce, walk-ins can find refuge at the bar."

@nchavotier

"Recommend by Andrew. Israeli. Hummus, pita, skewers. Good cocktails."

@michaelwsherman

"reco Candice, mediterranean food and brunch "

@annesophiebdlp

"$$- Medium price Israeli/Mediterranean) get the whipped ricotta w honey and maybe the skewers?"

@jaynawanamaker

"found on Google Maps — Israeli brunch that actually looks good, but Josh F says dinner is better"

@matthewes

"found on Google Maps — Israeli brunch that actually looks good, but Josh F says dinner is better"

@matthewes

"one of the best nice mediterranean places i’ve been to. service is great and places are small so order multiple and sharing is the best way to go. i would swim in their sweet potato hummus "

@anesse

"- ricotta (Y++) - falafel (Y++ - get 2 lol) - babaganoosh (y) - classic hummus (y) - beet hummus (y/n) - sweet potato hummus (y/n) - chicken skewer (y/n) - salmon belly skewer (y/n) - babka (y/n)"

@kay_stone

"Conseillé par Louise "Meilleur resto de NYC " selon elle"

@tiphaineseite

"The best chicken schwarma and falafel I’ve ever had"

@laurenita134

"Chef-owned spot for contemporary Israeli & Mediterranean food & cocktails, with backyard seating. Lots of dips. Hanger steak "

@courtdesmond

"Brunch or dinner rec from vid"

@maryelledemenjon

"Went for Andrew’s bday and it very quick. Tapas style and all so yummy (including the cocktails) but definitely a quicker dinner. Lots of two top tables. "

@lymps_p

"Expensive but so good, Mediterranean "

@bwynritchie

"Middle Eastern eateries are popping up faster than you can say labneh, but Miss Ada stands apart from the pack. This Fort Greene charmer delivers a one-two punch of good looks and great food. Rustic chic meets urban cool in the dining room, but wait, what’s that out back? It’s only the most darling backyard patio and garden, of course.Chef Tomer Blechman puts his own stamp on the ancient cuisine of the Middle East. Whipped ricotta with brown butter, sage, and honey may just convince you to set aside the flatbread and pick up a spoon, while smoky octopus is ramped up with grassy Castelvetrano olives. Hanger steak, bathed in a charred onion tahini, will have you begging for more. Even the wine list shows off some quirky and playful offerings."

@davidwemyers

"Camilla-approved, israeli-mediterranean "

@waddilove

"Saw on Dada eats Insta, looks like great Mezze and homemade pita"

@gianna.carvalho

"Not light but amazing Israeli brunch"

@louise98

"Family style. Great food. "

@loftin

"Fort Greene, octopus is amazing"

@pittorie.c

"It’s good! Need to dry again. "

@chelsea_chun

"shakshuka, hummus w/ chicken liver, zaatar salmon, kanafeh for dessert"

@feliciamoeis

"Tue-th : 5:30pm / 10:30pm Fri-sat : 5:30pm / 11:30 Sunday : 11:00am / 10:30pm"

@helloliz

"Conseillé par Flore en 2018"

@vcade73

Approuvé par 2 partenaires officiels
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