Sip&Guzzle

"different vibes at sip vs guzzle "

@golodner

"https://www.instagram.com/reel/DQ5Xb4xkY8j/?igsh=eDZ4d2hxbmk0eTUy"

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"Downstairs sip (Japanese inspired fancy cocktails), upstairs guzzle (casual bar)"

@hannahmtoner

"Best burger of North America 2025"

@babeln

"One of the best burger in the wold"

@anthoto57

"Brown butter ice cream and chicken "

@haydenbitner

"Named best burger in all of North America in 2025"

@jtower14

"Sip- downstairs habd crafted cocktails, harder resy Guzzle- more normal cocktails and food. Electric fried chicken"

@jjohn11

"Marco Barman de Angel’s share "

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"Wagyu burger and mango martini "

@sammybennardo5

"2025 50Best Bar #39 (NA #5) "

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"Bar super animé, très sympa."

@s.pontier

"F&w top 10 bar in America plus number 13 burger worldwide Availability: 12 per night Sip & Guzzle opens at 4pm. When we visited, they were sold out of their Tavern Burger by 4:01pm. If you don’t have a 4pm reservation, you’ll have to line up outside the West Village bar, and if you think a 4:15pm reservation is going to cut it—it’s not. How much you enjoy this $35 specimen will depend on your tolerance for all of the above, but if you can handle the humiliation of standing on Cornelia Street with a bunch of other burger-chasers when you should be at work, it’s pretty great. The A5 wagyu patty has a thick crust and a molten center, with binchotan mayo, shishito relish, and a kraft parmesan single, all on a sesame seed bun from Breads Bakery. If the hype ever cools down, its ranking might rise."

@jptooms

"Plusieurs menus? Des repas dispo qu’à certaines heure "

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"Remember when you were told ‘don’t play with your food’? Well, scrap that. Upstairs, restaurant Guzzle serves tasty and interactive dishes (the Electric Chicken comes with scissors and rubber gloves for you to break apart yourself). Meanwhile, downstairs, Sip serves as a not-so-secret speakeasy with unique cocktails. I’m not being dramatic when I say that the Yuzu Martini changed my life. The Mochi Fry and Bikini also live in my mind rent-free. [Service95: Recommended by “the internet’s resident librarian”, author and part-time NYC resident, Jack Edwards]"

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"2 rooms, one for food & one for drinks"

@iyala

"Round on fleur du mal reco liste "

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"Electric chicken and soft serve"

@effiekaravassilis

"Lots of Food Recommendations here! ⬇️ https://www.instagram.com/reel/C-3bBGuPLWl/?igsh=eWpxaHhpeXNpM2p2"

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"Fancy drinks hard to get reservations "

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"https://www.tiktok.com/t/ZP8RPwXbw/"

@doom95

"Try their Hokkaido milk soft serve"

@alec0404

"goûter le Miami Vice negroni"

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"Chicken and soft serve; very good bar too "

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"https://www.instagram.com/reel/C-tSn-ivNEr/?igsh=aTRjN3psNGYxcWMy"

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"Un ristorante che ha cibo da tutto il mondo ad un prezzo abbordabilissimo!"

@maddalenasimionato

"Guzzle more casual, better food. Sip more cocktail bar, less food"

@clairegallagher312

"https://www.tiktok.com/t/ZTNnSeBb3/"

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"Wagyu sandwich Old fashions Spicy chicken. Two levels"

@dici4

"https://www.instagram.com/reel/C4rJXAVtHqV/?igsh=MWJ2cGV2bmRkODJhZA=="

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"Sip’s Wagyu old-fashioned. Bourbon, peanut butter, and Wagyu-beef fat"

@nicopro28

"“Speakeasy” downstairs, really cool though difficult to get a table"

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"From the team behind the Tokyo location which is a best 50 bar. Ground floor Guzzle has a few cocktails that they serve at their Tokyo location, but downstairs Sip is where you’ll find the most inspiring drinks and food. The Wax On cocktail is my favourite, and is delicious with fig notes served in a glass with melted white chocolate to look like wax. The food is crazy expensive but wonderful and the échiré rice cakes served with vin jaune and hazelnuts is so good. The Hokkaido milk and strawberry soft serve is also amazing. Best bet is to get there at 4 and put your name on the list for sip, which opens at five (but you probably won’t get an opening until 6:30 after their first seating)"

@laurawheatley

"Bikini biscuit was mid and so was the cold brew martini (kind of bitter). Pornstar mojito was good"

@coralchan

"Rain & Moss INSANE WTF Apple pie one WOOPWOOP Wax on DAMN amazing Whiskey nigiri AYAAAAAAAAAA"

@mooniight

"Bars in Shanghai and Tokyo"

@colleenfrost13

"Sip & Guzzle is a take on the Tokyo cocktail destination called the SG Club, a new spot that’s two destinations in one. Steering Sip on the lower level, there’s Shingo Gokan: Before opening eight bars across Japan and China, Gokan had been the bar director for a decade at Manhattan’s Angel’s Share, which debuted in 1993, shuttered, then reopened in July in the West Village. Alum of Employees Only, Steve Schneider helms the upper level, Guzzle, offering classics and more familiar cocktails. In the kitchen serving swanky izakaya fare and Japanese street food, there’s Mike Bagale, former executive chef of three-Michelin-starred Alinea in Chicago. "

@ronnierose

"50 best new bar = Also Singapore "

@b4michele

"really nice cocktail bar impossible to get dinner res has upstairs & downstairs"

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"Sip & Guzzle, a brand new cocktail bar just opened in the West Village by Angel’s Share and Employees Only alums. The moody and ambient two floor bar sees the ground “Guzzle” floor take shape with inspiration from 1860s New York saloons and classic cocktails, while the lower “Sip” floor downstairs boasts Tokyo-inspired cocktails and Japanese street food inspired by head bartender Shingo Gokan’s abroad bar, The SG Club. Learn more about Sip & Guzzle and book a spot here."

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"https://www.instagram.com/reel/C2tJGMiRKGI/?igsh=eHA4anh4N3h4dDdk"

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"Cocktail bar recommended by guy at martinys"

@dustincherry

"Double chicken please vibes with food"

@lynmahe

"Good cocktails and michelan star chef "

@sheree01

"Creators of employees only and angels share. Sip is a cocktail on the lower level Japanese cocktail bar Guzzle is above floor with more traditional cocktials Two menus - izakaya style and high end food "

@sophielewis763

"New bar/Japanese spot opening jan 19 from alums of Angel’s Share, Employees Only, and Alinea"

@cocospagna

"Went 3/24 and had drink at Guzzle as Sip had a private event. Went back to Sip 11/24 and had a Wagyu Old Fashioned. Bar with 6 stools and small long room with ~12 tables. Went on a Sat at 5pm alone and got seat at bar. (Had walked by 12/30/23 and was not open yet). Had a Super Lychee Martini (SG Sochi, lychee, raspberry, grapefruit, rose & dairy used for clarification). Front bar with a dozen seats and back room with tables. Guzzle has ok decor but nothing amazing. After globetrotting for years opening spots like The SG Club in Tokyo, The Odd Couple in Shanghai, and a Singapore outpost of Employees Only, Shingo Gokan and Steve Schneider are returning to New York City to unveil a new bar this fall. Sip and Guzzle is a bi-level concept where the first floor bar, Guzzle, will have classic cocktails in a high-energy atmosphere, and Sip will be the basement speakeasy. Drinks at both bars will honor Japanese and American bar culture and the izakaya-style food comes courtesy of chef Mike Bagale (formerly Chicago’s Alinea). Eater’s Hottest New Bars in New York City 3/24 & 4/24; NYT Best New Places to Drink in New York This Fall 8/23; The Infatuation’s NYC Bar Hit List: The Best New Bars In NYC 3/24; Opened 1/19/24 Hours: Guzzle Sun & Tue 4pm-1am, Wed-Sat 4pm- 2am: Wednesday - Saturday; Sip Sun & Tue 5pm-1am, Wed-Sat 5pm-2am; Both Closed Monday. "

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