Republique

"https://www.facebook.com/share/r/19fck8ogeE/"

@escobar420

"Pastries were amazing - queen amahn, berry tarts, hazelnut cream muffin. Potato pancake and BLT Benedict were amazing "

@im2cute4u1429

"French, Sandwich, Croissant "

@dannicolas

"Supposed to be one of the best brunch, old time spot "

@theswagabonds

"creme brulee bombolini and sticky caramel pecan brioche are especially good. Canalé, Kouign Aman "

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"I loved it! Such a cool place in the inside. Charlie Chaplin’s house. So rustic and very cool architecture. If you have more than 6 people you need to book a pre fix dinner. That was a bit complicated since they charge for no shows so luckily we ended up with 6 people and called ahead the same day and they were able to seat us. We got about 6 or 7 dishes and 3 desserts. Plenty of food and it turned out to be like $80 a person. The baguette was delicious. Crispy on the outside and soft on the inside. I’m not a duck person and that dish had great flavor though I didn’t eat too much of it because it was a little too rare for me. Our favorite was probably the pasta that had squash in it. It was really sweet but delicious. And there was another pasta dish that was good as well. They also served us complimentary soup. The basil was very strong on it. The strawberry tiramisu for dessert was light and delicate and not too sweet. The chocolate torte was good too. Also there were some celebrity sitings during our dining. We did this as an after work event dinner. It’s great for that, taking a client, a date or whatever this place is awesome. Def come here! Staff is super nice and very accommodating."

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"Superbe cuisine. Plats à partager. Inspiration française "

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"Petit déjeuner de folie (bomboloni crème brulé) yummy 😋 "

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"café franco-californien ouvert toute la journée, une boulangerie et un lieu de restauration où il est presque impossible de repartir insatisfait, où l'ancien rencontre le nouveau dans l'histoire de la gastronomie à Los Angeles, et où le buzz des convives ravis est électrique du matin au soir. "

@paris.by.agathe

"Location bella, ottima colazione, un po’ di fila ma abbastanza scorrevole. Non proprio economico 😅"

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"My favorite restaurant in LA. That is all. "

@alisonchauvin35

"Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur."

@ladyeleanor

"Cadre du restaurant sympa, mais vraiment bruyant, tres cher et pas spécialement bon… mauvais rapport qualité prix "

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"Nytimes Walter and Margarita Manzke run several good restaurants here, but République is inseparable from the city and its rhythms — the efficient breakfast meetings, the working lunches, the birthdays and anniversaries and date nights. An important note: The breads and pastries aren’t just for looking at on the way in, and the baguette is excellent, even at dinnertime, when you can and should order it with both butter and pan drippings to start your meal."

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"Michelin Guide mention 2024 #4 Best Restaurant by LA Time in 2023 In some ways, this all-day hit feels like a city of its own. With soaring ceilings, beautiful brickwork and sunny skylights, the cavernous space is a beehive of activity. In the morning, freshly baked pastries and breads draw long lines. Come evening, the open kitchen is in full swing, working quickly to serve wave after wave of diners. The tightly curated menu explores the cuisine of Southern Europe through exceptional ingredients, many of them local. Trays loaded with warm potato and leek beignets or toast points stacked with eggs and uni land on almost every table. Baguettes with superb French butter inevitably follow. Dungeness crab risotto, braised wagyu beef cheek and duck with baby beets round out an experience that never fails to satisfy."

@nchavotier

"Charlie Chaplin old studio restaurant "

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"So pretty supposed to be amazing Good date idea "

@celie.q

"Best Thing I Ever Ate, Worth It"

@missalysse630

"Brunch with Tat - loved this place"

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"transitions from a French cafe for breakfast and lunch to a fine-dining dinner spot."

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"As seen on Top Chef, one of Jonathan Gold’s top 101 restaurants in LA in 2017. "

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"Hancock Park American $$$ Take out Reservation What makes République an unassailable cornerstone of Los Angeles dining? Margarita and Walter Manzke are equally exceptional talents who gave themselves the format — a bakery plus a restaurant serving three meals daily in a spectacularly baroque Hancock Park building — to succeed at what each of them does best. Together they perfected a blueprint for the all-day modern Californian restaurant. First things first: Margarita and her team lay out one of the country’s finest pastry selections. They fill the counter with cakes, sweet and savory pies, canelés, fruit-filled tarts and laminated doughs so finely structured their layers can be stretched like an accordion. It’s a whirl of gracious plenty. Arrive early and round out the morning with a pale omelet, billowing French toast or the signature kimchi fried rice with short rib and poached eggs. Break away from Zoom for a couple of hours at lunch and meet someone for salads and a dry-aged burger. At night the restaurant transitions elegantly to formal dinner service. Start by indulging in Normandy butter and pan drippings (imagine gravy distilled from a thousand roasting pans at Thanksgiving) served with one of Margarita’s baguettes. Walter uses meticulous technique, grounded in French tradition, to both comfort and startle. His gifts are as evident in a farmers market salad with precisely vinegared dressing as they are in the deft snap of grilled spot prawns and the goodness of roasted duck among a fall collage of squash, apples, onions and drizzles of peppery cider jus. Wine director Sarah Clarke has just the right Burgundy in mind. Need it even be said that dessert is all but mandatory?"

@ashigu

"Outstanding baked goods and dinner. If you’re coming for dinner get the pan drippings. You won’t regret it. Brunch was average but if you get a pastry then it’s well worth it."

@jeaton

"Going to brunch at Republique is like indulging in a little slice of Los Angeles history. Located in the heart of the city in a building originally commissioned by Charlie Chaplin (yes, really) in 1929, this spot is a match made in heaven for foodies and cinephiles alike. When it comes to the menu can’t go wrong…unless, of course, you skip on their house-made bread."

@jordanwood

"Didn’t love the dinner menu. Ambiance outside was whatever. Go back for brunch inside "

@si2020

"Restaurant français, à voir pour son architecture "

@kfouque3

"Modern French plates served in a striking space with communal tables, plus a bakery & cocktail bar."

@mabelquirogagzz

"Excellent coffee and pastries .. cheesecake and ricotta toast so so good"

@abetterworld

"Try French toast, breakfast sandwich, potato pancake, kimchi fried rice"

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"Very good baked goods. Food is ok "

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"Architecture années 20, tables en bois, murs en briques rouges. Charme provençal et urbain. Resto français, plats simples, cuisinés, produits frais. Brunchs les we. "

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"brunch recommended by sarv"

@tenorio

"République, c’est pour moi le meilleur endroit pour un brunch, le lieu est magnifique. "

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"Dans bâtiment bâti par Charlie chaplin. En journée café pain perdu, kouin aman,…repas le soir"

@forgionefamily2020

"Dinner as well. Great atmosphere "

@loftin

"Famous for years check if you’re not far "

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"In former “La Brea Bakery” and “Campanile” building. Recommended by “Saint Mary” and Ingrid (March 2022). "

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"Super brunch en plein LA ! A faire ! "

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"Good shakshuka and matcha! Pastries also looked amazing"

@sarahrchow

"New upbeat French restaurants flowers "

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"Kimchi short rib bowl, baked goods (chocolate chip cookie/banana muffin/short rib hand pie), hojicha latte"

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"Overrated but fun experience and vibes"

@mrnrmrzz

"Amazing breakfast brunch spot! Go! James Beard Award nominated chef"

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"Great side salads and croque madame! Cool atmosphere too. "

@shayehen

"Looks like a gorgeous French restaurant in an old cathedral, but it’s expensive "

@aaport34

"Roast Chicken, Lobster Mafaldine, Beef Short Rib Kimchi Fried Rice"

@mexbezozu

"Kouign amann- seasonal flavors like matcha bostock and Paris-Brest "

@travelbirds

"Ajouté par 181 utilisateurs"

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"Order Margarita Manzke’s incredible pastries along with brunch favorites like the brioche French toast and kimchi fried rice for takeout and delivery."

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"Building historique, anciens bureaux de Charlie Chaplin. Petit déjeuner français mais pas que ! "

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"Beautiful French restaurant. Great for lunch or dinner"

@haggbomf

"Bill Addison favorite restaurant in LA (LA Times Critic)"

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"Mushroom and scrambled eggs toast"

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"Un lieu superbe pour un brunch à l’accent français 👌🏻 Pour l’anecdote, ce sont les anciens bureaux de Charlie Chaplin "

@nicolas.jean

"Current mood: give me coffee & sunshine or give me sleep, for a very long time 😩 | kamkara weather | | March 2, 2015"

@fhawasli

"48H in LA (recommandation). "

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"Triple chocolate croissant "

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"Delicious faux French restaurant"

@jeanjacky

"»Place for a Third Date When things are heating up in a new romance, head to Republique, Hancock Park’s delicious, dimly lit French boîte. The popular spot’s shareable plates encourage intimacy, while communal tables and the well-dressed crowd take the pressure off and provide plenty for you and your date to talk about. Plus the seductive cuisine—iced oysters ($4), the sexiest bread and butter ($8) in L.A.—are certain to get you both in the mood. If you have time for dessert (at the restaurant), don’t miss the passion-inspiring basil panna cotta ($13)."

@lamag

"#2 Luxuriating in seasonality is the great cliché of California dining, but Walter and Margarita Manzke have forged their own singularly appealing place in the genre: They’ve perfected the template for the all-day modern American restaurant. Any talk of République should begin with Margarita’s morning pastry counter, a spectacle of laminated doughs, cakes, canelés, crostatas and tarts (for starters) that ranks among the finest in the country. Arrive soon after 8 a.m. opening or miss out on the raspberry-pistachio kouign-amann and the supreme-for-breakfast fruit pies. Lines start early for a morning menu that will gratify pretty much any appetite; favorites include kimchi fried rice with diced short rib, poached eggs and pickled radish, and a blueberry-studded riff on kaiserschmarrn, the fluffy Austrian pancake that veers into souffle territory. Daylight favors République’s spectacularly baroque space, a castle-like complex built by Charlie Chaplin in 1929. At night the restaurant makes an elegant leap from casual daytime meals to formal dinner service. Start by indulging in Normandy butter and pan drippings (imagine a hallucinatory Thanksgiving gravy) served with a baguette. Farmers market salads, restrained pastas and family-style platters (in summertime look for grilled pork loin, belly and sausages offset with roasted peaches) balance subtlety and full-out hedonism. Need it even be said that Margarita's ever-changing desserts are unmissable? Full bar. Valet parking. Credit cards accepted."

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"Add this place to your own map if you want to try it or if your already love it ! 😉"

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"Add this place to your own map if you want to try it or if your already love it ! 😉"

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"daphne délicieux pour le dej avec plein d’options"

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"Pastry at 8 / raspberry pistachio kouign-aman / fruit pies"

@tomsupero

"- Restaurant français contemporain - Architecture années 20 RESA POSSIBLE"

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"Bra stämning. Bra drinkar. Franskt modernt kök. "

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"Starting our day @republiquela."

@dresden

"Restaurant francais dans une eglise decor bien mais ca ne casse pas des briques"

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"Bill Addison favorite restaurant in LA (LA Times Critic)"

@seb

"Lv + pote d’Oleg: meilleur brunch de LA"

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"French restaurant Office de Charlie Chaplin Source : TOPJAW"

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"Eater rex adobo fried rice, amazing pastries "

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"Frühstück sehr schönes Gebäude "

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"Eater- critique du LA times"

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"Les angelinos mondains raffolent des escargots en croute des patrons. C'est que leur cuisine leur ravi les papilles, mixant décontraction locale, saveurs des philippines et touches françaises."

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"Cuisine française et fusion "

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"The best breakfast I've had in a long time. Excellent space and more pastries than I've ever seen in one place. Excellent chocolate chip cookie. Recommend the corn waffle ranchero thing."

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"The building that houses République is both timeless and unique. Built in 1928 by Charlie Chaplin and designed by architect Roy Sheldon Pric"

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"ricotta toast with cherries pistachios and honey avocado passion fruit tart"

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"Up for best pastry chef, mushroom egg toast, Kelly loves, amazing bread and butter "

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"Former office of Charlie Chaplin 1929 Casual bar&bistro French cuisine"

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"Had some coffee, nothing to rave about. Gotta try food. "

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"Brunch: pupuska is amazing, fried rice was ok. Dinner-Nothing wowed me, portions too small for the price. Only dishes I would get again are the meats: short rib, ny steak, and duck."

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"Order Regular Breakfast. eggs, potatoes, bacon, and a baguette The baguette is reminiscent of what you'd find in Paris."

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" There’s a lot of really incredible stuff to eat at Republique - like the brown butter agnolotti, the quail with chantarelles, or the duck breast with porridge. And you could order any of it and be happy. But what we really like to do here is sit at the bar, order a couple cocktails, and eat a massive plate of charcuterie. It comes with an entire loaf of bread and salted butter, in addition to mounds of house-cured salami, prosciutto, and mortadella. Will you walk out with swollen fingers from all the salt? Perhaps. But you won’t care, especially after a couple of their fantastic Fig cocktails."

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"Reco milk. Ancien bureau de chaplin. Pains et viennoiseries "

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"cremerie ice cream window. toasts"

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"Énorme, au pdj, et dîner, magnifique lieu ex bureau de Charlie chaplin, délicieuse cuisine de Walter et margarita manzke "

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"Worth it $$$ Huni truffles spaguetti et lobster, Charlie Chaplin's bureau."

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"Malfadine with Maine lobster beef fillet bucatini grilled octopus eggs on toast excellent food"

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"Brunch trop bon et pleins d’adresses dans LA"

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"Plats un peu chère mais bon pour partager "

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"Go early, there’s always a long line!"

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"matcha yuzu white choc pound cake, yuzu match mochi butter cake"

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"apparently dlift hated this place xD asian twists (kimchi fried rice here ??)"

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"Eater BOY USA 2017: https://www.eater.com/2017/11/8/16598768/best-restaurants-america-2017"

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"2017 Eater Essential Restaurants List "

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"Chocolate banana croissant"

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"Brussem sprout, coliflower salad, bruschetta de burrata. Update 2024 : guillaume a confirmé toujours très bon! Update Azn! Bakery folle "

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"Cuisine californienne inspirée cuisines française et espagnole"

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"FoTC Walter & Margarita Manzke open brunch and dinner bakery program smoothies & juices"

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"Via https://instagram.com/p/BRln7tugq9i/"

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"Infatuation one of best date spots in la, also brunch good"

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"Amazing chicken. Good seafood"

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"Brunch et petit Dej US à tomber. Vu sur SincerelyJules "

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"Kimchi fried rice with poached eggs"

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