République - Restaurant, Brunch, Petit Déjeuner, Cuisine Française, Pâtisseries
République est un restaurant français emblématique de Los Angeles, situé dans un bâtiment historique qui abritait autrefois la boulangerie La Brea et le restaurant Campanile. Le lieu est célèbre pour ses pâtisseries, son brunch et son petit déjeuner. La cuisine française y est à l'honneur, avec des plats simples mais cuisinés avec des produits frais. Les pâtisseries sont un véritable régal pour les yeux et les papilles, avec une sélection de gâteaux, de tartes sucrées et salées, de cannelés et de pâtes feuilletées. Pour le brunch, ne manquez pas de goûter le pain perdu brioché, le kimchi fried rice ou le shakshuka. Le soir, le restaurant se transforme en un lieu élégant pour un dîner romantique ou une soirée entre amis. Les plats sont préparés avec soin, avec une attention particulière portée aux produits frais et de saison. Les incontournables incluent le poulet rôti, les pâtes à la langouste et le kimchi short rib bowl. Le tout est servi dans un cadre magnifique, avec des murs en briques rouges, des tables en bois et une ambiance provençale et urbaine. République est un lieu idéal pour un brunch, un petit déjeuner ou un dîner français de qualité à Los Angeles.
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Approuvé par 9 partenaires officiels
101 Best restaurants of Los Angeles
@latimes
693followers
101places
"#2 Luxuriating in seasonality is the great cliché of California dining, but Walter and Margarita Manzke have forged their own singularly appealing place in the genre: They’ve perfected the template for the all-day modern American restaurant. Any talk of République should begin with Margarita’s morning pastry counter, a spectacle of laminated doughs, cakes, canelés, crostatas and tarts (for starters) that ranks among the finest in the country. Arrive soon after 8 a.m. opening or miss out on the raspberry-pistachio kouign-amann and the supreme-for-breakfast fruit pies. Lines start early for a morning menu that will gratify pretty much any appetite; favorites include kimchi fried rice with diced short rib, poached eggs and pickled radish, and a blueberry-studded riff on kaiserschmarrn, the fluffy Austrian pancake that veers into souffle territory. Daylight favors République’s spectacularly baroque space, a castle-like complex built by Charlie Chaplin in 1929. At night the restaurant makes an elegant leap from casual daytime meals to formal dinner service. Start by indulging in Normandy butter and pan drippings (imagine a hallucinatory Thanksgiving gravy) served with a baguette. Farmers market salads, restrained pastas and family-style platters (in summertime look for grilled pork loin, belly and sausages offset with roasted peaches) balance subtlety and full-out hedonism. Need it even be said that Margarita's ever-changing desserts are unmissable? Full bar. Valet parking. Credit cards accepted."
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"café franco-californien ouvert toute la journée, une boulangerie et un lieu de restauration où il est presque impossible de repartir insatisfait, où l'ancien rencontre le nouveau dans l'histoire de la gastronomie à Los Angeles, et où le buzz des convives ravis est électrique du matin au soir. "
@paris.by.agathe
"My favorite restaurant in LA. That is all. "
@alisonchauvin35
"Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur."
@ladyeleanor
"Michelin Guide mention 2024 #4 Best Restaurant by LA Time in 2023 In some ways, this all-day hit feels like a city of its own. With soaring ceilings, beautiful brickwork and sunny skylights, the cavernous space is a beehive of activity. In the morning, freshly baked pastries and breads draw long lines. Come evening, the open kitchen is in full swing, working quickly to serve wave after wave of diners. The tightly curated menu explores the cuisine of Southern Europe through exceptional ingredients, many of them local. Trays loaded with warm potato and leek beignets or toast points stacked with eggs and uni land on almost every table. Baguettes with superb French butter inevitably follow. Dungeness crab risotto, braised wagyu beef cheek and duck with baby beets round out an experience that never fails to satisfy."
@nchavotier
"So pretty supposed to be amazing Good date idea "
@celie.q
"Best Thing I Ever Ate, Worth It"
@missalysse630
"Hancock Park American $$$ Take out Reservation What makes République an unassailable cornerstone of Los Angeles dining? Margarita and Walter Manzke are equally exceptional talents who gave themselves the format — a bakery plus a restaurant serving three meals daily in a spectacularly baroque Hancock Park building — to succeed at what each of them does best. Together they perfected a blueprint for the all-day modern Californian restaurant. First things first: Margarita and her team lay out one of the country’s finest pastry selections. They fill the counter with cakes, sweet and savory pies, canelés, fruit-filled tarts and laminated doughs so finely structured their layers can be stretched like an accordion. It’s a whirl of gracious plenty. Arrive early and round out the morning with a pale omelet, billowing French toast or the signature kimchi fried rice with short rib and poached eggs. Break away from Zoom for a couple of hours at lunch and meet someone for salads and a dry-aged burger. At night the restaurant transitions elegantly to formal dinner service. Start by indulging in Normandy butter and pan drippings (imagine gravy distilled from a thousand roasting pans at Thanksgiving) served with one of Margarita’s baguettes. Walter uses meticulous technique, grounded in French tradition, to both comfort and startle. His gifts are as evident in a farmers market salad with precisely vinegared dressing as they are in the deft snap of grilled spot prawns and the goodness of roasted duck among a fall collage of squash, apples, onions and drizzles of peppery cider jus. Wine director Sarah Clarke has just the right Burgundy in mind. Need it even be said that dessert is all but mandatory?"
@ashigu
"Outstanding baked goods and dinner. If you’re coming for dinner get the pan drippings. You won’t regret it. Brunch was average but if you get a pastry then it’s well worth it."
@jeaton
"Going to brunch at Republique is like indulging in a little slice of Los Angeles history. Located in the heart of the city in a building originally commissioned by Charlie Chaplin (yes, really) in 1929, this spot is a match made in heaven for foodies and cinephiles alike. When it comes to the menu can’t go wrong…unless, of course, you skip on their house-made bread."
@jordanwood
"Didn’t love the dinner menu. Ambiance outside was whatever. Go back for brunch inside "
@si2020
"Restaurant français, à voir pour son architecture "
@kfouque3
"Modern French plates served in a striking space with communal tables, plus a bakery & cocktail bar."
@mabelquirogagzz
"Excellent coffee and pastries .. cheesecake and ricotta toast so so good"
@abetterworld
"brunch recommended by sarv"
@tenorio
"Dans bâtiment bâti par Charlie chaplin. En journée café pain perdu, kouin aman,…repas le soir"
@forgionefamily2020
"Dinner as well. Great atmosphere "
@loftin
"Good shakshuka and matcha! Pastries also looked amazing"
@sarahrchow
"Overrated but fun experience and vibes"
@mrnrmrzz
"Great side salads and croque madame! Cool atmosphere too. "
@shayehen
"Looks like a gorgeous French restaurant in an old cathedral, but it’s expensive "
@aaport34
"Roast Chicken, Lobster Mafaldine, Beef Short Rib Kimchi Fried Rice"
@mexbezozu
"Kouign amann- seasonal flavors like matcha bostock and Paris-Brest "
@travelbirds
"Beautiful French restaurant. Great for lunch or dinner"
@haggbomf
"Un lieu superbe pour un brunch à l’accent français 👌🏻 Pour l’anecdote, ce sont les anciens bureaux de Charlie Chaplin "
@nicolas.jean
"Current mood: give me coffee & sunshine or give me sleep, for a very long time 😩 | kamkara weather | | March 2, 2015"
@fhawasli
"Delicious faux French restaurant"
@jeanjacky
"»Place for a Third Date When things are heating up in a new romance, head to Republique, Hancock Park’s delicious, dimly lit French boîte. The popular spot’s shareable plates encourage intimacy, while communal tables and the well-dressed crowd take the pressure off and provide plenty for you and your date to talk about. Plus the seductive cuisine—iced oysters ($4), the sexiest bread and butter ($8) in L.A.—are certain to get you both in the mood. If you have time for dessert (at the restaurant), don’t miss the passion-inspiring basil panna cotta ($13)."
@lamag
"Pastry at 8 / raspberry pistachio kouign-aman / fruit pies"
@tomsupero
"Starting our day @republiquela."
@dresden
"Bill Addison favorite restaurant in LA (LA Times Critic)"
@seb