Westerns Laundry - Restaurant, Brunch, Café, Vin, Fruits de mer
Westerns Laundry est un restaurant situé à Highbury, offrant une expérience culinaire unique. Inspiré par les bateaux de pêche qui naviguent au large des côtes cornouaillaises, le menu propose des fruits de mer frais ainsi que des plats épicés de Catalunya et d'Asie. Les tables communales à l'intérieur créent une atmosphère conviviale, tandis que les fenêtres en acier et les bancs en pierre ajoutent une touche industrielle. Le restaurant propose également une sélection de vins biodynamiques provenant d'Italie, de France, d'Autriche et de Grèce. Ne manquez pas l'occasion de découvrir ce lieu incontournable pour un brunch, un café ou un dîner entre amis. Réservez dès maintenant et savourez une expérience culinaire britannique authentique !
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Approuvé par 3 partenaires officiels
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"Favourite place in Highbury & Islington - so good!! "
@annabelkwright
"Conseillé par Laurent Benoit "
@davidsalabi
"Vale reco : tres bon et fish nice"
@pauline.glh
"Top 10 Islington restaurants according to Secret London"
@cbeignon
"Went with mom and dad. Delish small plates"
@mariahowe
"Dua lipas favorite restaurant"
@danilomenasche
"Daily changing menu and natural wine list. "
@bella_viz
"This is an unreconstructed spot in Highbury, and the area's most famous address is a little place called the Emirates Stadium; but North London flavour-snufflers and fellow chefs have long been getting excited about Westerns Laundry, the second fixture for the team behind Primeur. The restaurant is a gallery-like space in a Fifties industrial block, opened up with steel-framed windows, cobbles and Jeremie-crafted benches outside; the long and vociferous communal tables inside illuminated by Dan Flavin-style neon dashes. Unlike Primeur, the inspiration at Westerns Laundry are the day boats that heave to around the Cornish coast, with occasional forays to Catalunya and Asia for spicing. The chalkboard has a dynamic roll call of biodynamic wines by the glass, from pockets of Italy, France, Austria and Greece, ripe with Carignan, Zweigelt and Cinsault grapes – but nothing too weird. A convivial neighbourhood restaurant that opened up a neglected part of London."
@morogaby
"Tasty & vibey but a bit overpriced. "
@maia_cohen
"Pub categorie chicos - reco valentina"
@lecomtecharles
"This is an unreconstructed spot in Highbury, and the area's most famous address is a little place called the Emirates Stadium; but North London flavour-snufflers and fellow chefs have long been getting excited about Westerns Laundry, the second fixture for the team behind Primeur. The restaurant is a gallery-like space in a Fifties industrial block, opened up with steel-framed windows, cobbles and Jeremie-crafted benches outside; the long and vociferous communal tables inside illuminated by Dan Flavin-style neon dashes. Unlike Primeur, the inspiration at Westerns Laundry are the day boats that heave to around the Cornish coast, with occasional forays to Catalunya and Asia for spicing. The chalkboard has a dynamic roll call of biodynamic wines by the glass, from pockets of Italy, France, Austria and Greece, ripe with Carignan, Zweigelt and Cinsault grapes – but nothing too weird. A convivial neighbourhood restaurant that opened up a neglected part of London. Rick Jordan"
@aurepp
"Primeur’s sister is set in a former laundry and has a similarly industrial feel. Arrive early for drinks in the courtyard then sit at one of the communal tables or the kitchen counter. Rustic British dishes – chalked on the board daily – are full of flavour and designed for sharing. "
@cleo.rzk
"A relatively recent emphasis — in no small part because of a growing relationship between London restaurants and Cornish suppliers — is being placed on English waters. Jeremie Cometto-Lingenheim and David Gingell’s Western Laundry (the pair also oversees Primeur, Jolene, and Big Jo), is one of London’s best seafood restaurants, in the past year featuring a covered terrace for outdoor eating alongside the main dining room. It’s still serving glorious plates like fideo pasta rich with cuttlefish, squid ink, and aioli; monkfish friggitelli and mojo verde; and John Dory, peas, braised gem lettuce, and pancetta. A stellar winelist, with low-intervention and classic options adds to the reasons to visit this outstanding, warmly lit and carefully designed Holloway restaurant."
@ale96ange
"Amazing seafood tapas. New menu ever week - menu chalked onto the wall. Restuarant in a converted garage in the suburb. "
@jayleslie
"British + Spanish small plates"
@florencebird
"Delicious food, during the summer it’s really lovely "
@catgallagher
"When to go:sophistication and smoothness of a central restaurant, but with the friendliness and heart of a true local. What to have: the juicy, crisp-skinned guinea fowl with its daintily prepared, he"
@marie.tessier.lacharlott
"Small plates, hand-written menu, watch out for “natural wines” - expensive and not good. "
@discoverwithdasha