Contra : Restaurant American Michelin à New York
Fondé en 2013 par Fabian von Hauske et Jeremiah Stone, Contra est rapidement devenu une référence dans le paysage culinaire new-yorkais. Situé au 138 Orchard St dans le quartier dynamique de New York, ce restaurant américain a su se distinguer par sa cuisine créative et ses menus dégustation étoilés. Depuis ses débuts, Contra a su séduire les amateurs de gastronomie en proposant une expérience culinaire innovante, mêlant influences asiatiques et mexicaines, tout en étant reconnu par le guide Michelin.
Ce restaurant américain, étoilé Michelin, propose un menu dégustation de 5 à 9 plats, mettant en avant des produits de qualité et une créativité sans limite. Son offre comprend également une sélection de vins naturels, cocktails et une cuisine contemporaine qui fait la part belle aux textures et aux saveurs originales. Contra se démarque par son rapport qualité-prix, ses menus à prix fixe et sa capacité à offrir une expérience culinaire raffinée dans un cadre minimaliste et industriel.
L’ambiance de Contra est à la fois minimaliste et chaleureuse, avec un décor industriel en harmonie avec le quartier branché de Orchard Street. L’atmosphère y est détendue, idéale pour un dîner entre amis ou en couple, dans un cadre qui respire la simplicité et la modernité. La salle, souvent intime ou un peu serrée, est animée par une musique vivante ou douce, créant un lieu où la convivialité et la créativité culinaire se rencontrent pour une expérience mémorable.
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"Wine bar with good food Cracker Jack ice cream bar"
@sophielewis763
"5 courses - 110 9 courses - 180"
@julescazeaux
"Michelin ⭐️ Natural wine Tasting menu 5 courses = $110 Full menu 9 courses = $180"
@mathouuj
"Minimal, industrial and in harmony with the cool neighborhood, this is the kind of classic downtown spot that never goes out of style. Seating is either intimate or cramped, and the music is lively or loud, all depending on your mood. The menu features à la carte offerings in addition to a tasting menu that is just over $100. The cuisine here reflects the team's wide-ranging talents and contemporary flair. Take the custard-smooth, house-made tofu. It's brilliantly topped with a generous quenelle of caviar and slicked with a lip-smacking maple and mirin sauce. Then, a lobster tart delights with its crumbly shell, enriched with charred scallion ash, housing a poached lobster and scallop filling dressed with sauce Américaine."
@nchavotier
"Minimal, industrial and in harmony with the cool neighborhood, this is the kind of classic downtown spot that draws trendy millennials from afar. Seating is either intimate or cramped, and the music is lively or loud, all depending on your mood. Enthusiastic servers add to the room’s energy.Offering eight courses (a cheese option is extra) for just under $100, their prix-fixe is renowned not just for its ambition but also for value. While the menu format may be fixed, dishes change frequently to reflect the young chefs’ wide-ranging talents and contemporary flair. This kitchen really plays it up, presenting textures and ingredients in unusual, but appealing ways. Case in point? The skate, perfectly creamy and set over a surprisingly savory and tart sauce of pickled blueberries, green olives and parsley. The heartbreakingly tender Wagyu topped with chamomile-flavored butter alongside porcini-stuffed cabbage is another winner. Dessert is serious here, as seen in the Meyer lemon, cashew, sweet milk parfait.It's likely you won't recognize any names on the wine list, hyper-focused on natural winemakers. Sip from a similar list and nibble on signature snacks next door at sibling Wildair. ONE STAR. mentioned in the Wallpaper guide; "tasting menus are increasingly prevalent — bow to the chefs' ingenuity as [these restaurants]""
@matthewes
"Minimal, industrial and in harmony with the cool neighborhood, this is the kind of classic downtown spot that draws trendy millennials from afar. Seating is either intimate or cramped, and the music is lively or loud, all depending on your mood. Enthusiastic servers add to the room’s energy.Offering eight courses (a cheese option is extra) for just under $100, their prix-fixe is renowned not just for its ambition but also for value. While the menu format may be fixed, dishes change frequently to reflect the young chefs’ wide-ranging talents and contemporary flair. This kitchen really plays it up, presenting textures and ingredients in unusual, but appealing ways. Case in point? The skate, perfectly creamy and set over a surprisingly savory and tart sauce of pickled blueberries, green olives and parsley. The heartbreakingly tender Wagyu topped with chamomile-flavored butter alongside porcini-stuffed cabbage is another winner. Dessert is serious here, as seen in the Meyer lemon, cashew, sweet milk parfait.It's likely you won't recognize any names on the wine list, hyper-focused on natural winemakers. Sip from a similar list and nibble on signature snacks next door at sibling Wildair. ONE STAR. mentioned in the Wallpaper guide; "tasting menus are increasingly prevalent — bow to the chefs' ingenuity as [these restaurants]""
@matthewes
"$125/person, michelin star chefs"
@beverlygu
"Contra is the best tasting menu experience in NYC. Period. Attitude is relaxed. Food is stellar. Room is cool. The wine list goes deep. And if you don’t want the tasting menu, you can order a la carte. I’ve done birthdays and anniversaries here. It’s perfect for a celebration that doesn’t feel stuffy. And it needs to be said that Jeremiah Stone’s maple-caviar-tofu dish at Contra belongs in the NYC restaurant dish Hall of Fame. Ideal Meal: Dinner Price: $$$ Ideal Group Number: 2 Best Thing on the Menu: Tasting menu Also Great: Tofu, smoked eel, monkfish Drink Order: Deysi cocktail to start, wine by the bottle(s) after that Note: Make a reservation!"
@lily.barriere.groppi
"Eh. Affordable Michelin Star restaurant. Would not recommend otherwise. "
@kstruzz
"If you wanna ball. Food was great, liked the tartare, pork, mushrooms, and tofu + caviar"
@asai.kenta4
"Trendy New American venue offering a dinner-only fixed-price menu in bare-bones but chic surrounds. 86/100 NYMag"
@margaretannritter
"New American food- little of everything "
@daninasuti
"Set Menu - Fabian von Hauske and Jeremiah Stone"
@i_laurentius
"claire makley recommended "
@vickk__
"From Arte doc / creativity & innovation Jeremiah stone"
@atableavecsandra
"Sleek New American restaurant with a nightly rotating tasting menu for dinner only. Includes 4 savory/1 dessert course, all seasonal ingredients. Hard to get a reservation "
@chelseachesner
"Fabian von Hauske and Jeremiah Stones ambitious set menu has one star"
@gyllenspetz
"4⭐️Trendy New American venue offering a dinner-only fixed-price menu in bare-bones but chic surrounds. 1 Michelin star "
@liz.howell9
"Same guy @unapizzanapoletana and @wildair"
@dilettand
"resto 1* avec un menu dégustation à 69$ / pote de liv"
@jadeboukobza45