Mikla

"Koz patlican ezmesi Kurutulmus kaz eti Kekik tozu Cok iyi. 5/5 Balik ekmek Limon sosu Frenk sogani 5/5 Erken hasat soguk sikim manisa zeytinyagi Koyun tereyag Koyun manda karisik peynir Peynir kremamsi cok iyi Tereyag cok iyi Ekmek cavdar cok iyi Zeytinyagi da cok iyiydi 5/5 Enginar Sebze puresi, havuc, enginar Kuzu kulagi Guzel ama sira disi bir lezzet yoktu bence 3/4 Aslanbaligi Rezene salatasi Borulce Bugday Balik cod gibi, sert ama iyi pismis bir doku, mangal kokusu cok iyi. Begendim. Yandaki salata biraz kisiliksiz geldi, tadi cok notr. Ufak bir aci veya eksi tad iyi yakisirdi tabaga. 4/5 Tarhana, kucuk bir bardakta sunum, yumusak dokulu. 4/5 Zencefilli alabas turbu Ahtapot Ahtapottan yapilan turuncu sos 5/5 Levrek izgara Karnabahar 3 formda Sos, izgara, tursu Deniz Borulcesi Karnabaharlar cok iyiydi, ozellikle sos. Balik bence biraz fazla pismis. 4/5 Fistikli kuzu pirzola Demi glace sos, pure Mantar Kitir kale yapragi Soslar ve sebzeler harika Kuzu biraz az pismis. Ic kisimlari tamamen cig idi malesef, cok az daha pisirmek lazim. 4/5 Manda yogurdu, nane yagi, tarcin, ceviz, cilek sorbe 5/5"

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"Cuisine traditionnelle et revisitée Très belle vue"

@melanie.kb

"Soho house rec : sophisticated, view"

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"Very pricy but amazing meal - Eater"

@joel.b.mckenzie

"Situé au sommet de l’hôtel The Marmara Pera, Mikla offre une vue imprenable sur Istanbul et propose une cuisine turco-scandinave innovante. Fondé par le chef Mehmet Gürs, le restaurant est reconnu internationalement et a figuré parmi les meilleurs restaurants du monde. Le cadre chic, allié à une cuisine créative qui fusionne des techniques modernes avec des saveurs anatoliennes, en fait une destination prisée des amateurs de gastronomie. Il possede également une étoile Michelin"

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"Recomendación amigo Pelayo para cocktail sin ser Increible las vistas mas bonitas de todo estambul"

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"Yasemine father recommended "

@ivanffer

"per aperitivo o dopocena, bel panorama"

@e.tortorolo

"E una cantina e sulla cartina e un rooftop "

@fede.casulli

"Surtout pour savourer un cocktail au rooftop "

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"Monocle - Room with a view Turkish-Finnish chef Mehmet Gurs is a visionary; his tasting menu features staples such as crispy balik ekmek (anchovies in bread) and sutlac (rice pudding) but all made with a twist."

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"Suggestion too Istanbul Rooftop michelin"

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"Terrazza molto bellaa, molto costoso (44esimo miglior ristorante nel 2018 al mondo) https://www.tripadvisor.it/Restaurant_Review-g293974-d807266-Reviews-Mikla_Restaurant-Istanbul.html?m=19905"

@pravlli

"Ristorante meraviglioso, moderno e cibo da classifica stellata, QUA "

@cecimori

"One of top 50 restaurants in the world, Emir’s favourite. "

@discoverwithdasha

"Chef turco-suédois Terrasse avec vue (coucher soleil/nuit) Réservation impérative "

@ariane.lre

"1. Mikla - È come mangiare tra le nuvole. Non solo per l'altitudine (si trova all'ultimo piano di un hotel), ma per i piatti che sono un mix perfetto tra tradizione e innovazione. La vista sul Bosforo? La ciliegina sulla torta."

@mgminerva

"Restaurante recomendado INSOL 2014"

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"YouTube: Laeticia - voyageuse & entr digit"

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"Au sommet de l’hôtel Marmara Pera. On y va pour prendre un verre en admirant le coucher du soleil ou pour goûter une cuisine turco-scandinave. (Elle deco 2008)"

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"Gastro, 1* michelin, vue incroyable ( de 150 à 300/pers) Jiaxin "

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"Mikla is awarded as the best restaurant in Istanbul. Mikla is listed among the world’s best 50 Restaurants since 2005."

@katie.stuart

"Foodfriendstravelling 13/10/23"

@manu_e

"120£ tasting menu or 70£ 3 courses "

@j10.pages

"pour un cocktail avec vue imprenable"

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"Mikla’s Turkish and Scandinavian fusion dishes will take you on a magnificent gastronomic journey. Thanks to its refined food and breathtaking views, Mikla brings the best Istanbul restaurant experience to the next level with its “New Anatolian Cuisine”. Choose Mikla for the best Istanbul views on the dazzling rooftop of the Marmara Pera. "

@manugiu

"Restaurant gastronomique avec la plus belle vue d'Istanbul. Repas exceptionnel. Magnifique vin sucré turque avec le dessert. A faire. "

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"Also recommandations of Gozde more viewed in Others videos Perfect for cocktails and sunset"

@chanelle.luz

"Good place to watch sunset at roof terrace bar"

@kkbelang

"حاصل على تصنيف ميشلان ( تصنيف مطاعم عالمي) ‏https://ar.wikipedia.org/wiki/%D8%AF%D9%84%D9%8A%D9%84_%D9%85%D9%8A%D8%B4%D9%84%D8%A7%D9%86 "

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"Ristorante sul Rooftop accessibile gratuitamente "

@lolloberna

"Un des meilleurs rooftop d’Istanbul, et un des seuls vrais resto gastronomique. Mieux vaut réserver. "

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"en haut de l'hôtel Pera. cher mais top pour boire un verre avec vue"

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"restau gastro avec rooftop recommandé par distributeur"

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"A tester lors du coucher de soleil "

@marianneanna

"20 euros le cocktail mais tres bon, tres belle vue dégagé d'Istanbul"

@cedchet

"Dîner avec Neslihan, Anne-Claire, Angeline, Nader - fev 2023"

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"Rooftop bar & restaurant. From 36 Hours. Expensive. "

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"Restaurant gastronomique top"

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"Turque contemporaine - vue sur la ville"

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"One Michelin star restaurant. Very expensive. Great food but considering the price and performance it does not worth. The service would have been better."

@asliibis

"Elegante/ cena importante "

@cocomirto

"Rooftop avec vue incroyable Mais très cher Seulement pour boire un verre 15€ le verre de vib"

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"50 best restaurant depuis 2015, bar à cocktail avec une vue imprenable sur Istanbul. Attention, dress code sévère : interdit aux birk"

@lucie.caranjot

"Étoilé Michelin, carte des vins award winning - Wine Spectator"

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"1/2023. Michelin star. Good, but not blown away. Great views"

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"Chic et excellent. Cuisine originale et service. Essayer aussi les cocktails. "

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"Restaurant étoilé, avec vue "

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"Fine dining on 19th floor. Not a fan of this kind of places, but you really come here for a 360 view on Istanbul, Bosphorus, Marmara at. I guess you can just grab a drink at the bar and have a smoke on the terrace without booking a dinner. "

@vacations_on

"Bel rooftop e vista sulla città"

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"Resto Gastronomique etoile Super bien pour verre au coucher du soleil sur le rooftop"

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"Sur un toit dominant le quartier de Pera, le chef turco-scandinave Mehmet Gürs, prodige de sa génération, déploie sa"nouvelle cuisine anatolienne""

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"Con vistas, trendy, cocina de autor"

@almudena1102

"#86 - now out in discoveries Acclaimed new Anatolia restaurant Come to Mikla for the best-in-Istanbul views; stay for the visionary interpretations of traditional Turkish plates. Brainchild of Turkish-Scandinavian chef Mehmet Gürs, the daily-changing menu focuses on ‘noble’ Anatolian produce: hamsi fried anchovies come paired with a crisp Cappadocia white; and dried beef tenderloin with sugar snap peas, Isot chilli and Ezine cheese is served alongside a native red. Whether you opt for the three-course fixed-price à la carte or seven-course tasting menu, be sure to finish with a nightcap upstairs in the dazzling rooftop bar of The Marmara Pera. Key Information Average price per person $60 Tasting menu from $45 Dinner: Mon – Sat +90 212 293 5656 Visit Mikla's Website Location Meşrutiyet Caddesi 15, Beyoğlu, Istanbul, 34430 Michelin ⭐️: Mehmet Gürs' New Anatolian Kitchen combines respect for tradition with a sense of innovation. Among other things, he emphasises the importance of craftsmanship and the diversity of produce that Turkey has to offer. He works with the finest ingredients and gives them pride of place in original dishes that are stripped of unnecessary fuss. Everything here revolves around the depth of the flavours. A lightly boiled and then grilled octopus tentacle, for example, is enhanced by the addition of a slightly sweet lacquer; a pickled green bean salad with purslane and apple vinaigrette provides a pleasant tanginess; add an intense vegetable gravy and dried fish eggs and you have a fascinating creation that grabs your attention with every bite. And those who avoid meat will be glad to know that the chef always offers a vegan menu. An adventure awaits you here and that also goes for the setting – the magnificent 360° view of Istanbul you get from the eighteenth floor of the Marmara Pera hotel really is the icing on the cake."

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"#86 World’s 50 Best Restaurants; "

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"Rooftop with a beautiful view of Turkey. Definitely recommend doing the tasting menu"

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"Caro, capire se si può andare solo a bere"

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"Booking le 9 ou le 11 a verifier"

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"lp pag 148 tra le migliori viste di istanbul "

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"Gastro, célèbre chef finno-turc, cuisine neoturque raffinée, rapport qualité prix exceptionnel. Panorama imprenable sur la ville depuis le dernier étage de l’hôtel The Marmara Pera "

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"#86 world best restaurant "

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"Dicono buonissimo, costoso "

@caterina.terraneo

"Restaurant chic, menu en 9 plats + vin ~ 90€"

@emilie.dangibeaud

"4.4 Google #96 World Best 2022"

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"Fusion mediterranea - scandinava. Terrazza "

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"Reco Nymphea. Meilleur point de vue sur la baie au coucher du soleil un repère des vrais stambouliote une pépite "

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"Contemporaneo, super vista 360 sulla citta‘ "

@ninaengels

"Va probablement avoir 1 étoile d’ici 1 an."

@juliette.julicher

"Fine dining, go for dinner"

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"Plus beau rooftop d’Istanbul "

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"Rooftop hotel 5*. Sunset Bar. Vue ++"

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"Rooftop hotel 5*. Sunset Bar. Vue ++"

@tmattei92

"#86 2022 Top50 Best Restaurants #60 2021 Top50 Best Restaurants #52 2019 Top50 Best Restaurants #44 2018 Top50 Best Restaurants"

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"Best view of the entire city"

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"Michelin level food in Istanbul "

@carlbardeleben

"Prendre un verre sur le rooftop . Reco Guide LV "

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"Restau cher (50€ pour entrée-plat-dessert, et on est obligé de prendre les 3) mais juste délicieux et hyper classe, avec vue sur la ville hyper stylée "

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"Très belle terrasse située au dernier étage de l'hôtel Maramara Pera. L'un des seuls vrais restaurants gastronomiques d'Istanbul, ouvert par le chef turco-finlandais Mehmet Gürs. Le restaurant dispose d'une vue imprenable sur la Corne d'or et offre au menu des mets méditerranéens revisités. Faire une réservation à l'avance avant d'aller dîner car le restaurant est très prisé."

@laetitiams

"Resto gastro d’inspiration turque / menu 3 ou 5 plats / au 18ème étage d’un hôtel avec belle vue "

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"Mikla, which is considered to be one of the best 50 restaurants in the world will satisfy any high-level expectations, as it is considered to be one of the most revered restaurants in town. Opened by Half-Finnish Half Turkish chef Mehmet Gur 12 years ago, the chef created a new kind of cuisine, which he deems “New Anatolian Food” as a result of his move from Sweden to Istanbul after high school. So you’ll find plates such as shoulder of lamb cooked for 24 hours with pomegranate molasses and pilav, rose-scented chicken and smoked lamb loin."

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"Good (pricey) food w a great view"

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"Absolument incroyable, une sublime parenthèse gustative qui retraverse toute la cuisine turque à la fin du voyage "

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"Meine Empfehlung ist das Mikla Tasting Menü, mit einer Auswahl der beliebtesten Gerichte und einer türkischen Weinbegleitung (ab 525 Türkischen Lira pro Person). Ein zusätzliches Highlight ist die Dachterrasse mit der Bar. Sie ist einer der schönsten Aussichtspunkte auf die Stadt. Reserviere am Abend und am Wochenende auf jeden Fall einen Tisch."

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"Inside Rooftop. Went for dinner. Lot of food in between meals. Great food and big portion for the main course. AUGUST 2021"

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"En haut de l hôtel Marmaris, vue incroyable "

@sillamjulie

"48. Mikla – Istanbul, Turkey This sleek and stylish rooftop bar is the ideal spot to cool down, with a spectacular rooftop pool bar and jasmine-scented breeze. Head here for creative cocktails, DJ tunes and sweeping views over the city. If you’re hungry, the restaurant regularly ranks as one of the top 50 restaurants in the world too."

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"Luxurious ''New Anatolian Kitchen'' by the famous chef Mehmet Gürs. In the worlds best 50 restaurant list"

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"SELEN Mikla - LE restaurant gastronomique d'Istanbul et se fait sans trop de souci avec le taux de change actuel."

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"2020 Soneva fushi eigenaars"

@veerlevandenbroucke

"Insane view, go to rooftop bar, finer dining, tasting menu "

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"Meilleure vue meilleur restau"

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"Bar terrasse qui domine la ville"

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"Resto au 18eme étage du Marmara Pera hotel / nouvelle cuisine anatolienne"

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"Turkish Scandinavian chef. try braised lamb w walnuts yogurt, goat cheese and plums terrace "

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"Restaurant recommandé par plusieurs locaux. "

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"Voted 44th best in the world"

@marijo.mathieu

"Amazing view but definitely overpriced "

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"Best view of the city. Awesome for a drink"

@constantin.conquet

"Rooftop de l’hôtel Maramara Pera - restau gastronomique - super vue sur la corne d’or - menus méditerranéens - réserver à l’avance"

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"nuova cucina anatolica. panoramico. "

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"Très bon restaurant. Chef Mehmet Gurs. "

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"Rooftop bar (also a restaurant) with spectacular views of the city"

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"Part of S. Pellegrino’s Top100 Restaurants List. Outstanding view w/ rooftop bar/terrace. Turkish Fine Dining. Very structured service. "

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"50 best (51 a 100 de 2019)"

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"3 courses at 55$ world's 50 best excellent "

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"Inventive local cuisine with the best views in the world "

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"44th best restaurant in the world // Bahari reco"

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"Vue absolument incroyable sur la ville et le Bosphore"

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"Bellissima vista posto molto fancy "

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"CUP Aperitivo o dopocena ANDARE. "

@niccolo.moretti

"Best 369 views of instanbul and great cocktails - closed on Sunday’s "

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"£50 prix fixe; best restaurant in Istanbul "

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"Top50 best restaurants WW. Fusionn turque & Danemark "

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"Zeynep, Melkan, Titi, Emin& Farrokh"

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"1 Michelin star 2024 One of San Pellegrino 100 world best restaurant Chef (and proprietor) Mehmet Gurs (Turkish-Finnish) Meat and fish dominate. The bar is perfect for an early-evening gin and tonic. 7c 55eur (85) Mehmet Gürs' New Anatolian Kitchen combines respect for tradition with a sense of innovation. Among other things, he emphasises the importance of craftsmanship and the diversity of produce that Turkey has to offer. He works with the finest ingredients and gives them pride of place in original dishes that are stripped of unnecessary fuss.Everything here revolves around the depth of the flavours. A lightly boiled and then grilled octopus tentacle, for example, is enhanced by the addition of a slightly sweet lacquer; a pickled green bean salad with purslane and apple vinaigrette provides a pleasant tanginess; add an intense vegetable gravy and dried fish eggs and you have a fascinating creation that grabs your attention with every bite. And those who avoid meat will be glad to know that the chef always offers a vegan menu. An adventure awaits you here and that also goes for the setting – the magnificent 360° view of Istanbul you get from the eighteenth floor of the Marmara Pera hotel really is the icing on the cake."

@nchavotier

"Un restaurant se situant au dernier étage dr l'hotel 5 étoiles "the marmara pera". Une vue incroyable. cuisine turque et finnoise"

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"Excellent restaurant. Rooftop bar +1 above Mikla offers stunning Golden Horn views — particularly at sunset and in the evenings 🍸🥃🌅🥃🍸"

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"good value for money and impressive view on the bosphorus. really nice wine pairing "

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"Un des seuls gastro d’Istanbul ? Menu 3 plats 40€ - dégustation w/ 6 vins 100€"

@martone

"Make sure to check the view of the terrace "

@berylkelley98

"Famous Chef - mehmet gurs - ottoman and Scandinavian cuisine "

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"posh rooftop restaurant with tasting menu. affordable for European standars and very good "

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"Room with a view, Turkish-Finnish chef"

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"À été reconnu comme l’un des meilleurs resto au monde. Chef turc. Mère finlandaise. Enfance en Suède. "

@nathaturc

"petite verre en rooftop oklm"

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"Vue panoramique impressionnante. Restaurant haut standing. Cuisine raffinée. Il est conseillé de réserver le week-end."

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"Mikla Restaurant nasce dall’idea di far rinascere l’antico patrimonio culinario (New Anatolian Kitchen) usando antiche tecniche di cottura. "

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"Cuisine turque revisite. Eva trouve bof sauf boire un verre terrasse"

@fbloch21