Dhamaka

"Indien typique. Assez porté sur les épices."

@augustin.daube

"Indien. Une cuisine indienne moderne et traditionnelle dans le cadre magique du marché historique Essex Market. Prix : 50-100$ Note : 4,5 Recommandation : on va déguster "

@lefevreclelia

"Lamb Shank Biryani Paneer Tikka starter Makhni murg starter"

@venkatesh.nayak

"Good food but menu is slightly limited "

@iyala

"Google 4,5 $50 environ Good very spicy omg et C’est assez cher "

@leabreheret

"Fancy but special apparently "

@romain.from.rome

"Delicious but pricey. Lamb biryani, eggplant, and paneer were delish"

@xmandell

"Une cuisine indienne moderne et traditionnel dans le cadre magique du marché historique Essex Market."

@gervais

"Moderne & tradi Dans marché historique "

@emilie_gfr

"Russell and Antoaneta went and said it was good "

@julia.perry17

"Cuisine indienne moderne et traditionnel dans le cadre du marche historique Essex"

@akemi

"Indien Branché - plat 20-37$ - Il faut réserver car l'adresse est vite devenue un favourite new-yorkais"

@larafaroux

"Insanely good. Crazy spicy but couldn't stop eating"

@russohungry

"Goblins. Res open month in advance at midnight"

@spencer.saldana8

"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #74"

@michaelwsherman

"Salué par la critique - resa obligatoire "

@ines.mislin

"Innovative, energetic eatery offering provincial Indian cuisine in a colorful dining room. "

@margaretannritter

"Rebs lo quiere probar (indio)"

@teresa.saenzdetejada

"$9 ‘Lil Rowdy at Rowdy Rooster #eastvillage"

@olgasala

"Incredible place but need to book well in advance "

@camillethirifay

"Nyt top 10 Unapologetic indian"

@hannahperic

"Indian but impossible to get a reservation"

@jmdavid88

"Super spicy for you Tiphaine "

@tiphaineseite

"Good luck getting a reservation. Amazing Indian food"

@labeliumnyc

"7/12/22: Very good and interesting food. Not dying to go back but would recommend"

@bmd123

"Food was super spicy. Puja liked it ok but not sure if she loved it either"

@ronakshah33

"Located in the new Essex market. Really delicious and super spicy! Got the lamb shank curry, fried paneer, whole fried fish app and the absolutely can’t miss cheese cake dessert. Highly rated Indian place on infatuation "

@gianna.carvalho

"indien parmi les meilleurs restaurants de tous les USA"

@perrinechssn

"Supposedly amazing, try Bihari-style mutton infused w garlic, crunchy topped biryani with goat"

@ekmoore2

"Thomas K. -> c est l equipe d adda indien delicieux"

@rarclem

"Excellent resto indien situé à SoHo. Excellents cocktails."

@antoine.tezenas

"Named one of Esquire's best restaurants in America 2021"

@pauportilla

"Mindy Kaling recommended, in addition to so many other lists."

@micnicrod

"Eater Review: Roni Mazumdar and chef-owner Chintan Pandya continue with their streak of modern Indian hits, building on the success of the tandoor-centric Adda and the internationalist Rahi with Dhamaka, located in the Lower East Side’s Essex Market. The venue is dedicated to brilliant and often blazingly spicy regional dishes not frequently seen on local South Asian menus. Expect excellent preparations like ragda pattice, a potato patty with sweet tamarind chutney and green chile; gurda kapoora, a stew of goat kidneys and testicles meant for mopping up with soft pao bread; rich paneer methi, the farmer’s cheese enriched by cashew cream, and goat neck biryani, whose incendiary heat levels require one to eat pomegranate-topped yogurt to free the tongue from pain."

@chelsearpratt

"Nontraditional Indian fare, hot new spot. Try the macher jhol (fish stew with baby shark) next time. Casual, festive, good for a small group!"

@chelseachesner