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Approuvé par 1 partenaires officiels
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"every day 5pm-6pm: $6 highballs, G &Ts,and house red, white or beer, plus $12 Negronis and the insane Hubert Burger (with dry-aged beef, gruyere, a dill pickle and house burger sauce) for $18. $3 devilled eggs, $5 pâté and a $10 burger"
@attabry
"What is it? The Swillhouse Group's beast of a brasserie, in a CBD basement bathed in OTT Belle Époque detail. It was the People's Choice Favourite Restaurant in our Time Out Food & Drink Awards 2022. Why we love it: Hubert isn’t afraid to lean into the cheeky, tricked-up theatrics that make for a night to remember. Fortunately, food quality and service smarts aren’t sacrificed in the process. This is the total package, topped off with stupendous crème caramel that'll stick to your ribs."
@blondieenaustralie
"5-6pm $18 burgers at Bar Pincer"
@tayhasell2
"Amazing food! Lovely place to go on your birthday as they provide a special surprise 🫶🏼Keen to try their happy hour another time"
@deebs
"Loved it. Highlight for pate en croute and choux farci"
@pierre46
"Si homesick ça a l’air bon"
@audetojoy
"French restaurant kind of spenny I think but super beautiful "
@clementine.beriro
"The live music and atmosphere is amazing! Went there for lunch, but the mood felt like dinner. It is on the pricy side. We ordered pate (interesting but it seems I just don’t like liver pate in general), roe boat (interesting, a little on the salty side and was creamy due to the sauce), eye fillet (good, thick cut, reddish pink on the inside and the texture felt like eating salmon), duck orange (orange sauce was too sour for my taste so just need a little, duck was amazing, crispy skin), and strawberry Mille feuille (just yum)"
@droolingfoodie