The Dutch : Restaurant américain et bar à Soho, NYC
Inauguré en 2012 par le chef Andrew Carmellini, The Dutch est rapidement devenu une référence dans le quartier de Soho à New York. Ce restaurant américain, connu pour ses plats 'de la ferme à la table', attire une clientèle variée à la recherche d'une expérience culinaire authentique et raffinée. Son emplacement au 131 Sullivan St, au cœur de Soho, en fait une adresse prisée pour les amateurs de bonne cuisine et d'ambiance conviviale.
Le menu de The Dutch propose une large gamme de spécialités, allant du brunch copieux avec pancakes et œufs pochés, aux plats plus élaborés comme le burger, le poisson croquant ou le risotto aux champignons. Le lieu se distingue par ses cocktails innovants, ses oysters fraîches, et ses options végétariennes, répondant ainsi à toutes les envies. La qualité des ingrédients et la diversité des saveurs en font un restaurant apprécié aussi bien pour un déjeuner que pour un dîner ou un brunch entre amis.
L’ambiance de The Dutch reflète un style moderne et chaleureux, avec un décor élégant mêlant éléments industriels et touches vintage. Que ce soit au bar ou dans la salle intime située à l’arrière, l’atmosphère est détendue et sophistiquée, idéale pour profiter d’un moment agréable dans le quartier dynamique de Soho. La clientèle, souvent locale ou de passage, apprécie cette ambiance authentique et conviviale, propice à la détente et à la découverte culinaire.
Vos retours sont importants pour nous. Si vous avez remarqué une erreur concernant ce lieu, merci de nous en informer pour que nous puissions la corriger.
Nous récupérons automatiquement les informations disponibles sur votre lieu. Si jamais celles-ci ne sont pas correctes, connectez-vous gratuitement sur notre tableau de bord pour les modifier et bonus, accédez à vos statistiques détaillées.
"un classico piuttosto famosi"
@berardinocococcia
"Also had brunch at The Dutch. Our favorite was the Cornmeal Blueberry Pancakes. "
@
"Off Menu: Grace Dent Chocolate mint ice box cake"
@lauralloyd1989
"the burger and the fries are yummy pancakes good"
@
"Not good, over priced, food tasted like it was sitting out "
@
"Pollo fritto clamoroso, posto carino non troppo caro"
@edobuaron
"tipico americano. suggested by vale mpx"
@
"Posto preferito nate archibald"
@maiteminicucci
"The cornbread app was really good"
@afdunn99
"DUTCH MoDERN AMERICAN $$$ Cartina p440 (%212-677-6200; www.thedutchnyc. com; 131 Sullivan St, all’altezza di prince St, SoHo; portate principali a pranzo $18-37, a cena $28-66; h pranzo 11.30-15 lun-ven, cena 11.30-23.30 ven e sab, brunch 10-15 sab e dom, ; bC/E fermata Spring St; sOhO E ChINAtOwN pASTI R/W fermata prince St; 1 fermata Houston St) Che vi accomodiate al bar o ceniate con ogni comodità nell’intima sala sul retro, in questo ristorante potete sempre contare su raffinati piatti ‘dalla fattoria alla tavola’. Il menu attinge a cucine da tutto il mondo, spaziando dai tacos croccanti di pesce con wasabi e yuzu ($18) all’impanata di vitello ($35). La clientela è tendenzialmente del tipo che ama guardare e farsi vedere. Si consiglia di prenotare, soprattutto a cena e tutto il giorno nel weekend. I cocktail vi sorprenderanno: provate il Macadamia Maitai ($16)."
@
"DUTCH MoDERN AMERICAN $$$ Cartina p440 (%212-677-6200; www.thedutchnyc. com; 131 Sullivan St, all’altezza di prince St, SoHo; portate principali a pranzo $18-37, a cena $28-66; h pranzo 11.30-15 lun-ven, cena 11.30-23.30 ven e sab, brunch 10-15 sab e dom, ; bC/E fermata Spring St; sOhO E ChINAtOwN pASTI R/W fermata prince St; 1 fermata Houston St) Che vi accomodiate al bar o ceniate con ogni comodità nell’intima sala sul retro, in questo ristorante potete sempre contare su raffinati piatti ‘dalla fattoria alla tavola’. Il menu attinge a cucine da tutto il mondo, spaziando dai tacos croccanti di pesce con wasabi e yuzu ($18) all’impanata di vitello ($35). La clientela è tendenzialmente del tipo che ama guardare e farsi vedere. Si consiglia di prenotare, soprattutto a cena e tutto il giorno nel weekend. I cocktail vi sorprenderanno: provate il Macadamia Maitai ($16)."
@
"DUTCH MoDERN AMERICAN $$$ Cartina p440 (%212-677-6200; www.thedutchnyc. com; 131 Sullivan St, all’altezza di prince St, SoHo; portate principali a pranzo $18-37, a cena $28-66; h pranzo 11.30-15 lun-ven, cena 11.30-23.30 ven e sab, brunch 10-15 sab e dom, ; bC/E fermata Spring St; sOhO E ChINAtOwN pASTI R/W fermata prince St; 1 fermata Houston St) Che vi accomodiate al bar o ceniate con ogni comodità nell’intima sala sul retro, in questo ristorante potete sempre contare su raffinati piatti ‘dalla fattoria alla tavola’. Il menu attinge a cucine da tutto il mondo, spaziando dai tacos croccanti di pesce con wasabi e yuzu ($18) all’impanata di vitello ($35). La clientela è tendenzialmente del tipo che ama guardare e farsi vedere. Si consiglia di prenotare, soprattutto a cena e tutto il giorno nel weekend. I cocktail vi sorprenderanno: provate il Macadamia Maitai ($16)."
@
"DUTCH MoDERN AMERICAN $$$ Cartina p440 (%212-677-6200; www.thedutchnyc. com; 131 Sullivan St, all’altezza di prince St, SoHo; portate principali a pranzo $18-37, a cena $28-66; h pranzo 11.30-15 lun-ven, cena 11.30-23.30 ven e sab, brunch 10-15 sab e dom, ; bC/E fermata Spring St; sOhO E ChINAtOwN pASTI R/W fermata prince St; 1 fermata Houston St) Che vi accomodiate al bar o ceniate con ogni comodità nell’intima sala sul retro, in questo ristorante potete sempre contare su raffinati piatti ‘dalla fattoria alla tavola’. Il menu attinge a cucine da tutto il mondo, spaziando dai tacos croccanti di pesce con wasabi e yuzu ($18) all’impanata di vitello ($35). La clientela è tendenzialmente del tipo che ama guardare e farsi vedere. Si consiglia di prenotare, soprattutto a cena e tutto il giorno nel weekend. I cocktail vi sorprenderanno: provate il Macadamia Maitai ($16)."
@
"DUTCH MoDERN AMERICAN $$$ Cartina p440 (%212-677-6200; www.thedutchnyc. com; 131 Sullivan St, all’altezza di prince St, SoHo; portate principali a pranzo $18-37, a cena $28-66; h pranzo 11.30-15 lun-ven, cena 11.30-23.30 ven e sab, brunch 10-15 sab e dom, ; bC/E fermata Spring St; sOhO E ChINAtOwN pASTI R/W fermata prince St; 1 fermata Houston St) Che vi accomodiate al bar o ceniate con ogni comodità nell’intima sala sul retro, in questo ristorante potete sempre contare su raffinati piatti ‘dalla fattoria alla tavola’. Il menu attinge a cucine da tutto il mondo, spaziando dai tacos croccanti di pesce con wasabi e yuzu ($18) all’impanata di vitello ($35). La clientela è tendenzialmente del tipo che ama guardare e farsi vedere. Si consiglia di prenotare, soprattutto a cena e tutto il giorno nel weekend. I cocktail vi sorprenderanno: provate il Macadamia Maitai ($16)."
@
"Patrick/Tom from Boston (Matty G/Alan’s friends) suggested"
@
"Key lime donut 🤌🏻 awesome burger good brunch spot"
@
"Food was good, fries were a bit greasy. I got the mushroom risotto and it was yummy but not out of this world. Leaf pile beer was good and didn't try their cocktails. Like would not go out of my way to go here but if you need food and it's around then it's not the worst choice Also wildly expensive you can find better food for this price at other places Ok so maybe I didn't like it but "
@anjali72
"Went for brunch w mom and dad, fried chicken and burgers "
@ppiccagli
"Just had drinks here but good spot "
@mncherry
"Nothing - not a good recommendation "
@
"bar muy cuqui con outside seating, oysters, buenos precios y nice cocktails"
@prodrig4
"Dinner w Lori - good food but expppp"
@
"AMERICAN: Cute ambience. I ordered an omelette and pancakes. "
@
"Best cornbread i ever had, very limited menu options, bur high quality food. great burger and fries"
@raymaurer15
"New American fusion cuisine 35/40$ "
@sebmayor1
"A RÉSERVER DEJ 20-38$ DÎNER 25-69$ "
@mklawczynski
"American, pasta, walked past and looks cozy"
@julia.perry17
"Such a mids restaurant. Hamburger was very good but $25."
@
"Great apps, main breakfast sandwich was very bland. Side potatoes were great. "
@_roman
"Bunch avec Sophie et Thomas "
@
"Saftige burgere og østers fra Maine."
@carsten_breum
"W/ ryan, LL, and twins on 6/26/22"
@harowe123
"Correct - le Burger est tres tres gros et les frites bien dodues"
@
"Southern. Fried chicken. Upscale. "
@jwatts64
"Dans Soho prix raisonnable, ambiance très sympa dans ce quartier"
@alexbrun
"Nice west village spot. Met Neil Gillies here for the first time "
@
"Se placer au bar, devant la vitrine, commander un plateau de fromage et verre de vin pour s’imprégner de l’ambiance de SoHo"
@
"The Dutch Chef restau Locanda verde - bof - resa"
@
"Went for brunch w ben. Had DELISH cornbread and the bourbon cocktail warmed was so nice. Def would go back"
@rzanfardino25
"Regional American fare (including oysters and much-hyped fried chicken) in a lively, modern space. 84/100 NYMag"
@margaretannritter
"machine said they were open when they WERENT"
@
"Avacado Milense with poached egg not the best 3/10 right next to apartment (8/1)"
@andrewstring123
"Liked not loved. Good oysters. Lasagna was way too rich. "
@
"Good brunch. Cornmeal flap jacks, honey butter biscuits. Looks good for dinner too. "
@loftin
"Outstanding Chef Andrew Carmellini James Beard Award 2020"
@
"Drink with Rossella. Gin tonic wasn’t special, but the place is nice. I’ll go back there to taste the food."
@
"Solid for Brunch or Dinner."
@
"€€€ - A tester : Bagels saumon fumé œufs brouillés "
@
"super sympa juste pour boire un verre dans Soho, resto hyper bon mais cher aussi"
@
"Aragoste, hanburger e oyster bar. DOUGHNUT TREE"
@
"Inspired by corner taverns, country inns, seaside shacks, and cultural influencers of nyc, american "
@
"From weekday lunch to weekend brunch, dinner with the girls, or 11pm eats any day of the week, The Dutch is never a bad move"
@arielrissm
"Oyster bar ! Sharry recommended "
@
"un des restos d’Andrew Carmelini, chef de la Locanda Verde top aussi (dans l hotel de Robert De Niro). Huitres délicieuses, burger dément. "
@
"overpriced Soho restaurant. Nothing particularly memorable about the food "
@
"New England inspired, a bit expensive but very good "
@
"Try to sit at open windowfront. Eggs are local & organic. "
@
"Scallops, fried chicken, honey butter biscuits & chocolate mint icebox cake "
@
"Expensive but really good food"
@
"Un restaurant multiculturel. Quand, en même temps, lapin, homard, poulet frits, burgers et tapas sont au menu, il y a de quoi s'inquiéter sur la qualité des plats. Mais The Dutch réussit le pari haut la main. Les plats sont préparés avec une précision redoutable. Nous vous conseillons d'essayer plusieurs plats et de partager. Commencez par une salade thaïlandaise, accompagnée de tapas, puis essayez les extraordinaires ceviche , ces plats de poissons épicés typiques des pays d'Amérique centrale et du Sud."
@
"Time out : homage to the American melting pot "
@
"Uses Heath, highly recommended by C+R and others."
@
"Can sit facing the street and cute area"
@
"Super pricy and really really not worth it!"
@
"Rice alum dinner. Amazing food and chill ambiance."
@
"Google Maps Link Updated: Thu, 30 Nov 2017 12:33:46 +0000"
@
"Went for wanky brunch with Mati Manca on 16 March. Food was shite. Brunch was lovely with MDog. "
@
"Super cadre et ambiance, cuisine originale, super brunch "
@alexguerre
"Two words: honey biscuit. Their brunch is 10/10. "
@
"From weekday lunch to weekend brunch, dinner with the girls, or 11pm eats any day of the week, The Dutch is never a bad move"
@
"$$$ lun-jeu : 11h30-23h ven : 11h30-23h30 sam : 10h-23h30 dim : 10h-23h"
@
"Super cadre et ambiance, cuisine originale, super brunch "
@
"overpriced Soho restaurant. Nothing particularly memorable about the food "
@
"Great chicken - Roasted Organic Chicken and artichoke "
@
"Food sucks but desserts look good so could be fun to stop in after a dinner for drinks and dessert "
@
"Great cocktails; smoked mozzarella mashed potatoes "
@
"Brunch/ dinner. Smart casual"
@
"Great burger and fried chicken; $$"
@
"Doughnut tree a fine pasto per dolce"
@
"Dîner avec Esther le 32.10.2017"
@
"American restaurant in soho"
@
"American, great for brunch"
@
"Burger bar, bar à huitres "
@
"Fried chicken - good. W Lauren Wilson "
@
"Recommandé par JC: american bistro – un grand classique"
@
"Brunch with Rachel & Kelly"
@