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Approuvé par 3 partenaires officiels
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"Wow… what a spot. 9.3/10 . Seven courses later still drooling. Started with wheatgrass tea which had been aged for weeks. House bread was glazed and so unbelievably soft in the middle. In order: tuna, tomato with pickled watermelon, pepper jam, and seaweed, Hokkaido scallop, sea urchin uni on liquid toast, and the best duck I’ve ever had. Duck breast, duck heart and gizzard, duck legs wrapped in nasturtium leaves, and duck bone broth. Fermented cactus, and cabbage. Plus some others I was too busy eating to remember. Whew will be back. "
@scabot4
"Amazing dinner. My words won’t do it justice so I’ll keep it short. The flight of duck was the highlight and the best thing I have eaten in a long time. Uni toast was also out of this world. I won’t judge the ambiance since we sat outside. I’ll give it a 9.6/10. Could easily be a 9.9 but I want to leave some juice to move up since we sat outside which served a smaller tasting menu relative to the inside of the restaurant "
@chrisweiland
"⭐️⭐️⭐️best restaurant ever "
@delphinerouiller
"Laurent Gras restaurant....It’s a must!!"
@marcelo.torquemada
"Amazing fusion food restaurant to book in advance!"
@pelevy55