Restaurant Saison - Cuisine Moderne et Étoilée à San Francisco
Le restaurant Saison, situé à San Francisco, est un établissement raffiné et moderne qui a su conquérir le cœur de l'élite de la région. Avec ses 2 étoiles Michelin en 2024, Saison se distingue par son ambiance à la fois ludique et profondément sérieuse. L'atmosphère étudiée de la cuisine se reflète dans le cadre de l'entrepôt, mêlant rusticité et raffinement. Tout tourne autour du foyer rugissant, offrant une expérience immersive unique. Parmi les plats phares, on retrouve le caviar mariné au sel 'barbecué' par l'équipe, présenté de manière artistique avec des saveurs marines et végétales. L'expérience culinaire se poursuit avec un médaillon de selle d'antilope vieilli 18 jours, accompagné d'un jus savoureux et de kumquats préservés. Saison est un incontournable pour les amateurs de gastronomie mondiale, figurant régulièrement sur la liste des meilleurs restaurants du monde.
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"#98 - Worlds 50 best restaurants 2023"
@adevergilio1
"Jason’s reco 2 Michelin stars 2024 At once playful and profoundly earnest, this privileged playpen is adored by the Bay Area's elite. The studied cool of the kitchen extends to its crowd; and the striking warehouse setting, blends rusticity with refinement. Everything revolves around the roaring hearth.The kitchen is in steady hands and proffers an immersive experience. First, caviar cured with salt "barbecued" by the team, is wrapped in a seaweed bundle, then presented tableside before being set in a bowl of wilted, silken spinach and a seaweed-and-butter broth. Then, 18-day dry-aged antelope saddle medallion is an intriguing delight with jus made from bones and dried cherry leaf, thinly sliced preserved kumquat and a cup of bone broth to wash it all down. "
@nchavotier
"Wow… what a spot. 9.3/10 . Seven courses later still drooling. Started with wheatgrass tea which had been aged for weeks. House bread was glazed and so unbelievably soft in the middle. In order: tuna, tomato with pickled watermelon, pepper jam, and seaweed, Hokkaido scallop, sea urchin uni on liquid toast, and the best duck I’ve ever had. Duck breast, duck heart and gizzard, duck legs wrapped in nasturtium leaves, and duck bone broth. Fermented cactus, and cabbage. Plus some others I was too busy eating to remember. Whew will be back. "
@scabot4
"Amazing dinner. My words won’t do it justice so I’ll keep it short. The flight of duck was the highlight and the best thing I have eaten in a long time. Uni toast was also out of this world. I won’t judge the ambiance since we sat outside. I’ll give it a 9.6/10. Could easily be a 9.9 but I want to leave some juice to move up since we sat outside which served a smaller tasting menu relative to the inside of the restaurant "
@chrisweiland
"⭐️⭐️⭐️best restaurant ever "
@delphinerouiller
"Laurent Gras restaurant....It’s a must!!"
@marcelo.torquemada
"Amazing fusion food restaurant to book in advance!"
@pelevy55