Mikkeller

"Restaurant type cantine avec grandes tables partagees . On est servi directement dans le plateau sans assiette mais quel delice ! Viande savoureuse, cuite lentement et fondante. Grosse ambiance biere et rock. "

@h.cartgrandjean

"4,4/5 si 1k d’avis Restaurant de viande comme en en floride. Incroyable "

@camfou

"Truc de ouf ! Localise dans d’anciens abattoirs. Bières brassées sur place avec beaucoup de choix ! Les wings sont validées très très fort ! "

@leocouz

"Spot pour les viandards ! Smoke meat à gogo. C’est correct surtout le brisket et le pulled pork. Les Mac & cheese par contre ne sont pas réussies "

@t.richard

"Brewery local. Rica birra, ambiente ok. Los otros bards están mas prendidos eso si, esta bueno pa una birra y luego irse a otro bar o techno. Me pedi una neipa rica rica"

@paulacastillo

"Beer bar. Nice to have a drink at the sun "

@lauranegron

"un peu cher pour la France, bonne bière et viande !! musique rock "

@loreylac

"Brisket great and owned by Rick Astley"

@seanrmccafferty

"pulled pork, mac&cheese pas cher un peu routard"

@michelinedax

"WarPigs is the ultimate brewpub experience in Copenhagen’s Meatpacking District! This hip hot spot is the result of a collaboration between renowned Danish brewery Mikkeller and American brewery 3 Floyds, with a goal to create the best brewpub in the world. It’s run by an experienced American chef who has cooked for famous bands like Slipknot and Van Halen, and smokes the meat for up to 14 hours in Europe’s largest smoker. https://www.instagram.com/p/Ck3ffWxMDu8/?utm_source=ig_embed&ig_rid=64b76708-bb6f-4ef1-b877-913e514e6c23&ig_mid=6172630E-C858-4B11-95FC-496D654F63FD"

@jen.morris

"large choix de bières pression (attention prix danois) et bon repas style cantine "

@mimess

"Conseillé par la team HB (Alice, Mathilde) "

@brunetteroyalty

"Pulled pork is excellent !"

@alexiaperusse

"Bar Warpigs : ambiance industrielle, grande terrasse. On peut y manger."

@tarolime

"Danish Microbrewery Mikkeller joined forces with Kansas' Three Floyds. Craftbeer and heavymetal. They hired Van Halen's barbecue chef to create the menu. Biggest oven in Europe that cooks 1 ton a meat in a day. The brisket is to die for."

@pitours

"Quartier des anciens abattoirs, conseil : les RIBS de bœufs, les meilleurs jamais mangés ! Bières locales faites sur place 🍻🍻🍻 Enjoy!"

@manon.michnik

"It’s a Mikkeller place. Decent food. Great beer. Bad acoustic. Sit outside 👍"

@asger.laursen

"The atmosphere is good. A lot of people. Friendly staff. Just got a normal burger, which was… alright I guess. I was full after eating it, but I have eating better burgers. The place has a vibe tough, which I really enjoy. And the beer selection is worth something. But don’t come just for the food."

@prol_spiser_ude

"Amazing BBQ, especially for people who like beef and pork. "

@vijansh

"Lieu d’after work qui paie pas de mine mais avec une très belle carte de bière, et des snacks bien goûtus !"

@laval33t

"Bière locale et BBQ traditionnel danois "

@demaillyastrid

"Very informal but very nice "

@maxbar.com

"Good beer, good bbk, loud music "

@s0uls33k

"The place where you can listen to metal and drink Ale beer (Pilsen beer here is an offence). Long queue, so grab a beer before confronting it. Definitely try the pulled pork and get Mac n’ cheese as side. A must if you like meat (and metal)."

@sabrinakurmann

"Beer and food place in the meat packing district. They brew their own beers - dead tasty. Lots of indoor and outdoor seating. "

@michtherezien

"Micro brasserie (22 bières) - quartier a voir "

@charlyne.george

"War pigs recommended by Caitlin "

@tahliaclaire

" Grand Espace industriel manger+boire"

@timothee.bruneau5

"Part of Mikkeler brewery. Smoked meat"

@zochamiko

"beer brewert, desreles is topjaw"

@s_aleksandraviciute

"Warpigs - Mikeller brewery. Smoked meats. Max n cheese"

@keeleysimpson

"8.5/10 viande viande et rock"

@pauloprieto

"⚠️ Hamburguesas sólo los miércoles. Si puedes pide hamburguesa con brisket y con pickle relish que tienen. Recomendación: Cerveza «Rosa» (belgium), «Power move» (IPA, muy fresca)."

@carapato

"Ici = viande + bières + shots + Danois 🍻💃🏻🕺🏽"

@soniasaadi

"Chill ambiance but not the best beer"

@elynecaboss

"Warpigs Brewery with amazing ribs and other “small” foods "

@elise.beuque

"Mega veel speciaalbieren. Veel vlees en een soort ruige kroeg. Heel erg leuk! Bierbeklimming!!!!!!!!!🍺🍺🍻🍻🍻🍻"

@bjorg

"Bières sont très bien (classique Mikkeller), ne pas y aller pour manger (100% viande)"

@mathilde_guy

"resto type cantine, pulled pork incroyable"

@solsaure

"Brewpub /BBQ de Mikkeller et Three Floyds (brasserie US) Ambiance métallos, gus avec de la barbe et quand même des bonnes bières "

@tclamagirand