Atera - Restaurant Gastronomique étoilé Michelin à New York
Situé à New York, le restaurant Atera est une destination gastronomique incontournable pour les amateurs de haute cuisine. Fondé par un couple danois, ce restaurant deux étoiles Michelin propose une expérience culinaire unique. Réservez votre table à l'avance pour déguster des plats raffinés et créatifs, élaborés à partir d'ingrédients soigneusement sélectionnés. L'ambiance intimiste et sophistiquée de l'établissement en fait l'endroit idéal pour une soirée spéciale ou un dîner mémorable. Ne manquez pas l'occasion de vivre une expérience gastronomique d'exception chez Atera.
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Ce qu'en disent les utilisateurs
Approuvé par 5 partenaires officiels
La Liste
@laliste1000
31612followers
1026places
"Score : 84"
My Secret NY
@mysecretny
16511followers
191places
"A modern American menu draws foodies to this fixed-price-only room with a downstairs cocktail bar. 2 Michelin stars."
Sean Glass
@sdotglass
3385followers
3288places
"A modern American menu draws foodies to this fixed-price-only room with a downstairs cocktail bar. 2 Michelin stars."
pia_mbd
@pia_mbd
15272followers
3649places
Experience NY
@experienceny
4994followers
1038places
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"Tasting menu w/ NA pairings"
@hall.ryan.r
"Rest súper exclusivo (y caro) de barra, cocina estadounidense moderna, cócteles… TOP"
@anapretus
"There’s such a mix of stuff on the tasting menu! Alex and his fiancée went here for their first dinner as an engaged couple (go Alex go!)!"
@turboeats
"Restau 2* Rdv avec le sommelier qui aime le visuel BELLEVOYE. Le contacter pour mise en relation avec son Spirit guys"
@bartheverkin
""Counter dining can sometimes mean lots of elbows; fortunately, this one is large enough to ensure you’re sufficiently secluded, while still letting you enjoy the immersive experience. Danish chef Ronny Emborg and team serve up a menu of courses that progress from light and subtle to rich and robust. Things are certainly grown-up here, with such fully realized dishes as a rye cracker piped with ham and topped with crisped chicken skin; or a potato dumpling smartly dressed with parmesan foam. Paper-thin Wagyu shavings may then be enhanced with a pour of hot dried shrimp bouillon and confit quail egg yolk. There may be some tweezer action as the chefs assemble their beguiling plates, but that also means there’s nowhere to hide when food is this precise. TWO STARS.""
@matthewes
""Counter dining can sometimes mean lots of elbows; fortunately, this one is large enough to ensure you’re sufficiently secluded, while still letting you enjoy the immersive experience. Danish chef Ronny Emborg and team serve up a menu of courses that progress from light and subtle to rich and robust. Things are certainly grown-up here, with such fully realized dishes as a rye cracker piped with ham and topped with crisped chicken skin; or a potato dumpling smartly dressed with parmesan foam. Paper-thin Wagyu shavings may then be enhanced with a pour of hot dried shrimp bouillon and confit quail egg yolk. There may be some tweezer action as the chefs assemble their beguiling plates, but that also means there’s nowhere to hide when food is this precise. TWO STARS.""
@matthewes
"2 Michelin stars 2024 Chef Ronny Emborg Counter dining can sometimes be a cramped affair, but fortunately, this one is spacious enough to leave plenty of elbow room, allowing guests to enjoy the immersive experience in comfort. The kitchen, led by Danish chef Ronny Emborg, runs with a quiet tranquility that forms a sharp contrast to the boisterous playlist, which helps keep the room from feeling stuffy. The menu comprises numerous beguiling courses with global accents, featuring subtle flavors and deftly weaving together both delicacy and richness. A dish of minute, briny shigoku oysters strikes an intriguing balance between vegetal and fruit notes when matched with kiwi and cucumber, while a perfectly cooked morsel of halibut is bolstered with an impeccable buttery shrimp bisque."
@nchavotier
"It was definitely good but not memorable. There is also no cocktails just wine/beer and then spirits on the rocks which is weird. Vibes were mixed, servers/kitchen was serious but the guests there didn't fit w that, nor did the music. There are def better places in this category "
@andreaxo
"High cuisine, ingredients sourced from hidden garden under the resto"
@lynmahe
"2 Michelin stars about $300 per person special occasion "
@dustincherry
"Pricier tasting menu but reviews are very promising"
@samhart
"Dinner on Feb 17th with Golby . Feels like Brooklyn chef table "
@v6kvw657kt
"My favorite restaurant in the entire world."
@charryden
"18 seat modern prix fixe, hard to get resv but amazing"
@cocospagna
"Forward thinking tribeca spot has two stars"
@gyllenspetz
"A modern American menu draws foodies to this fixed-price-only room with a downstairs cocktail bar. 2 Michelin stars."
@chelsearpratt
"A modern American menu draws foodies to this fixed-price-only room with a downstairs cocktail bar. 2 Michelin stars."
@rgallix79
"A modern American menu draws foodies to this fixed-price-only room with a downstairs cocktail bar. 2 Michelin stars."
@kstocks23
"A modern American menu draws foodies to this fixed-price-only room with a downstairs cocktail bar. 2 Michelin stars."
@orhene