The Odeon

"classic NYC, you must go and order a martini "

@nicole.staake

"Une jolie place avec une jolie carte qui inclue quelques plats français et de bons vins. Rare dans cette zone géographique !"

@founsy

"Soul of NY Le resto qui traverse les époques "

@i.roquette

"Storico ristorante newyorkese (ci andavano Basquiat, Warrol, etc). $80-100"

@leo.anti

"Recommandé par Stephanie JH. "

@serena

"grab a burger and steak frites at The Odeon, which hasn’t changed since the days when Andy Warhol and Jean-Michel Basquiat frequented it. The old-school wood-panelled dining room, which draws the city’s artistic crowd, is a reminder that though New York is constantly changing, it is, in many ways, the same."

@baiejee

"Steak, old school nyc institution"

@candcadventures

"Restaurant style brasserie française mais assez cher surtout le vin Voande super bonne "

@butchy

"La soupe à l’oignon et les profiteroles sont incroyable "

@marine.eymard02

"Brasserie à la parisienne Aaron le sommelier est asiatique et fan de montre"

@bartheverkin

"Eater NY: Opened in the ’80s, the comely neon-lit Odeon “is a movie set that doubles as a restaurant,” according to a decades-old piece in Vanity Fair. Opened by Lynn Wagenknecht, her then-husband restauranteur Keith McNally, and his brother Brian, it’s still run by Wagenknecht (while Keith has gone on to open a restaurant empire). In spite of the many lives New York has lived since it opened in what was then remote Tribeca, the Odeon feels both of the ’80s and of the moment. And your Odeon burger, three-egg omelet, or croque monsieur will be as satisfying as you would hope."

@carlottafr

"https://www.tiktok.com/t/ZT8rbryLK/"

@selinakyle

"Fréquenté par des habitués créatifs : Basquiat, Wahol, Calvin Klein, Madonna, De Niora. Cet endroit symbolisait une époque de d'excès et de cocaine. Loin d'un resto touristique, c'est un véritable pilier du quartier destiné aux New Yorkais"

@larafaroux

"Date night with Dom in fidi "

@juliedevine_

"Institution , fréquenté par artistes anciennement. À faire / réserver "

@ororstgeorges

"Carino stile francese, drinks al bancone o cena busy "

@giauda

"Meghan said she didn’t love it and it is overpriced."

@ashleighkeogh

"brasserie storica nel passato ritrovo di artisti"

@rosa.catalani

"A great spot for a casual TriBeCa brunch, lunch, or dinner, The Odeon mixes upscale diner vibes with a modern take on easy eating. Take for example, the purple sticky rice bowl, which mixes mashed avocado with kale, shiitake mushrooms, Chinese broccoli, a poached egg, and Sriracha broth for a hearty, healthy meal that won't leave you feeling too full. "

@jfaiscquejveux

"Moules frites, steak frites, good cocktails champagne. Not good calamari "

@sophielewis763

"Sat outside and enjoyed the food "

@grimes.241

"American influence on French cuisine. High end vibe, not your typical French bistro spot. "

@rjegetme

"Classic NYC Establishment - McNally Restaurant "

@nicksol

"Sophisticated brunch spot "

@josephine212

"SEEN EMRATA AND SPENCER AND BABY TWICE ON SUNDAYS"

@cdeignan9194

"Bar à cocktails // cocktail au cidre chaud // cher mais ambiance sympa "

@jucavi

"Recommandé livre 300 raisons d'aimer NY p.44"

@laura.pregent

"Been around since 1980 bistro "

@courtdesmond

"All around great food - get the bolognese "

@theresejsmith7

"Brunch is more reasonably priced with similar items"

@dtm96

"Grab a martini and food from this Tribeca establishing restaurant once headed by Patrick clark"

@gyllenspetz

"French restaurant where Andy Warhol used to go. "

@maggietyma

"Classic restaurant. Mathew"

@janverret49

"Great brasserie does not get old "

@orhene