Del Fagioli

"Cuisine toscane à prix abordable. Trouvé dans le guide Michelin (pas étoilé ni bib, c'est la catégorie la plus basse du guide Michelin mais sa présence dans le guide est un gage de qualité)."

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"Michelin guide This historic Florentine trattoria now has a slightly new look, with the open-view kitchen visible as soon as you enter the restaurant. The friendly and welcoming ambience here makes it a popular choice, so booking ahead is highly recommended. Delicious, authentic cuisine is to the fore, including delicious Florentine steaks and other classic favourites."

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"réservation recommandée le soir"

@laure21

"Elena’s recommendation for meat. "

@karinaleitethomas

"Trattoria consigliata da un amico di Peter di Firenze! Consigliato anche da guida Michelin "

@carlo_pgn

"Rabbit, ravioli, veal, cake, wine With Garrett "

@ericheckler

"Booked for Friday night 8pm"

@angelina.bayfit

"populaire pour la bistecca alla fiorentina et ses desserts succulents"

@martingoasmatp

"- toscana misto ( u.a. Nero, Lardo, …) - gnocchi mit hausgemachten Pesto - crochettine campagnole mit Kartoffel in karottenpüre"

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"Institution où il faut reserver ! "

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"Authentic. Showed up 7:30 no red…steak was awesome Michelin Rec - This historic Florentine trattoria now has a slightly new look, with the open-view kitchen visible as soon as you enter the restaurant. The friendly and welcoming ambience here makes it a popular choice, so booking ahead is highly recommended. Delicious, authentic cuisine is to the fore, including delicious Florentine steaks and other classic favourites."

@chaunch26

"The mother of all Fiorentine steak"

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"Прекрасный кролик, супы, остальное на уровне"

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"Recommandations guide Michelin "

@soucgu

"Ouvert seulement en semaine, je recommande cette adresse pour tester la fameuse “Bisteccheria à la florentine”. Les serveurs vous conseillent. Le cadre est classique et agréable. Pour une centaine d’euros, vous aurez l’occasion de déguster une belle côte! "

@ele.cltr

"Super cantine tenu par 2 frères. "

@isabelleplanelles

"I suggest you try ‘pappa al pomodoro’ (a sort of tomato soup with bread) or ‘pici all’aglione’ (which is thick spaghetti with a tomato sauce with garlic) which are very typical. I think they only take cash (or their card machine was broken when I went, I remember I had to pay cash). "

@guneja

"Consigliato da Andrea Vitali prendere pappa al pomodoro"

@rikkarudo

"Enthusiastically run. Sense heritage. Feels real. Warm snug with traditional home cooking. Family run. Cash only. 4.5 stars with 800 recommendations. Closed Sat & Sun"

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"Une petite trattoria délicieuse : bons produits bien cuisinés, cadre rustique. Un régal !"

@candice.buri

"populaire pour la oh-combien-généreuse bistecca alla fiorentina et ses desserts succulents."

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"Toscanità pura vicino a Santa Croce in questa trattoria di qualità e non certo «turistica» visto che chiude sempre nel fine settimana. Oltre alla Bistecca, è difficile resistere a una delle specialità del giorno."

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"Simplissime - typical cuisine, finocchiona, bistecca"

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"populaire pour la oh-combien-généreuse bistecca alla fiorentina et ses desserts succulents."

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"Buonissimi i crostini e cantucci"

@giovals

"Traditional cuisine of Florence "

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"Ptit resto bien boooon! Faut réserver et payer en liquide mais ça vaut le coût ! (15-30€) (écrit en 2022)"

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"Trattoria tradizionale segnalata Michelin per Fioretina"

@berardinocococcia

"No carte | Aperto dal lunedí al venerdí"

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"Fabuleuse. Simple befstek et haricots. "

@moniwicz4

"Meilleure bistecca alla fiorentina."

@mariiiiiiine

"Populaire pour la oh-combien-généreuse bistecca alla fiorentina et ses desserts succulents."

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"Superbe Bistecca au kg (50 euros) hyper fraiche"

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"Local Toscanian food, very good biscetta alla florentina"

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"populaire pour la oh-combien-généreuse bistecca alla fiorentina et ses desserts succulents."

@pommepelup

"typique restaurant florentine soupe tomates focaccia florentine t bone"

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"Trattoria popolare: cucina a vista all'ingresso, atmosfera chiassosa ed informale, piatti toscani con gran scelta di carni"

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"Trattoria featuring Tuscan beans. "

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"Excellente cuisine traditionnelle florentine. Que des habitués."

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"cuisine florentine Du lun au ven"

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"Pappa al podomoro, trippa alla fiorentina, a bottle of chianti classico"

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"Florentine steak and wines, bistecca alla fiorentina and lardo crostini. Get one of the daily desserts."

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"Traditionnel Pappa al pomodoro, ribollita, panzanella"

@samimiz

"bistecca alla fiorentina (Florentine t-bone steak) and lardo crostini. Also ask about their daily desserts which are heaven. Book ahead as they tend to get popular"

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"Conseil Fabio "trattoria il fagioli" sa cantine pdt ses voyage guide Michelin "

@jbarrere00

"if you only have time for one traditional meal make it fagioli "

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"Old school tuscan cuisine. Bistecca fiorentina."

@laurateresagrey

"http://www.locuste.org/component/content/article/9-ristoranti/330-ristorante-del-fagioli"

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"Cenato il05.01.2022; mangiato molto bene, la miglior pappa al pomodoro di sempre😋😋"

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"auténtica trattoria toscana, donde destacan las carnes ( famoso chuletón alla fiorentina), la papa al pomodoro (sopa de pan, tomate y albahaca), la bollita (cocido con carne y verduras).cerrado findes"

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"Comfort food- chocolat chaud et biscotti - fermé le week-end - lunch et dîner "

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"Prendre les boulettes de viandes, exquis ! "

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"Trattoria Toscana -- ottima Fiorentina -- solo contanti "

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