GINZA kappou ukai

"Enjoy craftmanship and nice space Gastronomic experience with all 5 senses Ukai Group, runs this traditional Japanese, Kappo Cuisine, restaurant mainly served on the counter table. The walls are of coal black plaster, and a glass etching with a fantastic bamboo forest appears when you enter the restaurant, then an amazing space of Japanese traditional architecture opens up in front of you. There is a counter dining in the center of the room made of cypress. You are surrounded by the sound of a knife cutting the ingredients, the aroma of the charcoal, and you will experience the food with all your five senses, and besides that, enjoy chatting with the Chefs, who are cooking the food right in front of you, it’s like being at a theater. 3 different dinner courses are offered from ¥13,000. The restaurant specialty, “Suki Hot Pot” with seasonal foods, is included in all courses. During the winter season, grilled Buri(Japanese amberjack) and well simmered radish is served with the Hot Pot Dish with its sensational soup stock. Main Chef, Mr. Keita Tarikino, is also named “Tarikino, the soup stock master”. It is highly recommended that you try this dish out. A sommelier is always present and will suggest wine or sake that matches your dinner choice."