Semma

"Blake's reccomendation! south Indian food"

@sabram

"Indien Assez cher mais sympa"

@valso2m

"What is it? Another win from the Unapologetic Foods crew, Semma brings the rural cuisine of Southern Indian cuisine to Greenwich Village. The Michelin Guide is also a fan, as the restaurant is currently the only Michelin-starred Indian restaurant in the country. Why we love it? The menu journeys through Vijay Kumar’s upbringing in Tamil, India, many dishes of which have been unseen in the States. While the gunpowder dosas are reason enough to visit, the tamarind-laced snail dish Nathai Piratta should be added to your starters, while the fragrant and fall-apart lamb found in the Attu Kari Sukka is enough to keep you (and us) coming back time and time again."

@wehogirl123

"High rated Indian restaurant "

@emmaduggan02

"Make Reservation in Advance. $$$$$ South Indian."

@travelondime

"Tasty vegan options. Good cocktail list"

@tp34

"1 Michelin star 2024 Chef Vijay Kumar Mahira’s reco Chef Vijay Kumar, most recently of San Francisco's Rasa, switched coasts to run the show at Semma, where regional south Indian cuisine is on full display. This is authentic Indian cooking that doesn't pander to American expectations, and if some of the dishes are unfamiliar, lean on the staff who know their stuff and are eager to share. One bite in and you'll quickly learn that this cooking is all heart. Dishes are spicy, but the heat is used as elegantly as it is liberally. Start with the mulaikattiya thaniyam, the chef's childhood snack that bursts with flavor. The gunpowder dosa, a classic rice and lentil crepe filled with potato masala, is on every table for a reason. Attu kari sukka is falling-apart tender lamb in a dark brown curry redolent of warm spices.  "

@nchavotier

"1 star restaurant, need to book out a month in advance. Unbelievable though. Dosa and the oxtail were fantastic"

@xmandell

"Plutôt haut de gamme & vins nat"

@emilie_gfr

"1 star Michelin - Régional South Indian Restaurant > Gunpowder dosa (rice and lentil crepe filled with potato masala) is a must. > Attu Kari Sukka lamb in dark brown curry"

@virginieusa

"Cuisine indienne haut de gamme "

@akemi

"Amazing: Tiger prawn Gunpowder Dosa Konkan Jadu Okay: Paniyaram"

@kaituwood

"Went with Raz/Ish. Lamb was amazing, like beef fry flavor but more tender. "

@vnairpm

"Bon Appetit best new restaurants 2022. Try eral thokku; kudal varuval; gunpowder dosa; mangalore huukosu; meen pollichathu"

@mikeya

"By the people from Dhamaka"

@akio.tagawa

"Michelin guided Indian restaurant"

@louisehammond80

"Solid spot but didn’t totally live up to the hype. Dosa was fantastic and so was the lobster"

@mncherry

"Parmi le top 10 des restaurants de nyc en 2022"

@chloe.brossard

"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #12"

@michaelwsherman

"Gunpower dosa Dindigul Byriani"

@aduine

"low-key romantic: dates to go on if you've been dating forever"

@ronnierose

"Michelin star South Indian food. Spicy and tasty. Gunpowder dose is the best"

@mitchellfoster1

"One of the best Indian restaurants in town, surfing the wave of southern Indian regional cuisines."

@joelle.majorovic

"Stylish, relaxed restaurant serving regional specialties from southern India, plus cocktails & wine. Emily Schultz top restaurants 2022"

@margaretannritter

"Suggested by Chris Eadie? Suitsupply customer "

@ericmartinez10

"Michelin star Indian food; incredible; get the lobster and the dosa"

@phoebecahill

"Indian Recommended by nut."

@yechiel.tamir

"South indian, trendy/kinda pricey, pretty good food but can get better indian elsewhere, more for the vibe, better for big groups"

@svdelapena

"Michelin star - food looks great on Instagram "

@kaylasapodin

"michelin star south indian"

@annikajoshi115

"Indiano moderno michelin (eitan)"

@daisyattar

"Read about it Bon Appitit. South Indian food. "

@kglynnb

"Fancy Indian NYT rated hard to get a res "

@sophielewis763

"Part of Dhamaka’s restaurant group, unapologetic Indian. Try dosa. It was great. Dosa is prly overpriced but all excellent. "

@jbriel