Don Angie

"Affordable one star Michelin "

@kirstymurtagh

"buffalo milk pasta goated "

@jonahlovespasta

"Recommendation from friend "

@alsaponaro

"Italian-American food may seem a dime a dozen in New York City, but this is the sort of place you'll need to return to at least four or five times to eat everything on the menu you want to order. The husband-and-wife chefs, Scott Tacinelli and Angie Rito, have been cooking together for nearly a decade—before this they were at Quality Italian in midtown—and whip up an inventive menu of next-level Italian-American: Think a stuffed garlic flatbread starter, with cheese oozing out of every tear; a take on Chrysanthemum salad generous with grated Parmesan; and a garganelli giganti pasta, cooked in a salty, delicious guanciale and pecorino ragù that's basically the spaghetti and meatballs of your dreams. Drinks stand up, too: a Nonna's Little Nip, a blend of grapefruit, Campari, and prosecco, or a Pinky Ring, a swirl of rye, Carpano Antica, Galliano, and Campari, are just what you need to take the edge off."

@chaunch26

"@anna_protsyk Famous for lasagna "

@zoelebon63

"Italian, must reserve one week in advance "

@misstut712

"Melhor lasanha Outros pratos: garlic flatbread, chrysanthemum salad"

@tomas.zuquete

"Amazing food, small portions. "

@mitchellfoster1

"Italian Italian-American food may seem a dime a dozen in New York City, but this is the sort of place you'll need to return to at least four or five times to eat everything on the menu you want to order. The husband-and-wife chefs, Scott Tacinelli and Angie Rito, have been cooking together for nearly a decade—before this they were at Quality Italian in midtown—and whip up an inventive menu of next-level Italian-American: Think a stuffed garlic flatbread starter, with cheese oozing out of every tear; a take on Chrysanthemum salad generous with grated Parmesan; and a garganelli giganti pasta, cooked in a salty, delicious guanciale and pecorino ragù that's basically the spaghetti and meatballs of your dreams. Drinks stand up, too: a Nonna's Little Nip, a blend of grapefruit, Campari, and prosecco, or a Pinky Ring, a swirl of rye, Carpano Antica, Galliano, and Campari, are just what you need to take the edge off."

@wehogirl123

"Worth the hype. Bridget and i put our names in at 5:30 on a Tuesday and were quoted 9pm, we decided to wait nearby and got called in at 7:45. It was fantastic. We sat at the bar, i got a last word. Get the lasagna for 2, chrysanthemums salad, buffalo milk caramelle, and the japanese sweet potatoes. We also got tiramisu which was good and had crunchy stuff in it. 12/10 it was all fantastic and i loved it"

@rzanfardino25

"Potser no mata (no es de compte top)"

@juliadastis

"West Village hip Italian-American restaurant. You must try the salad ! PLAN B: Try to recreate these incredible recipes at home by getting the cookbook."

@misterplanb

"haute cuisine take on Italian American classics only handmade pasta * "

@mayo_jaune

"Marriott Bonvoy ad seen on birthday trip to Cancun via Ft Lauderdale"

@artisenarae

"Matias water boy from Spain. Good giganti gurgling. Lasagna made me sick - way too cheesy. Tiramisu ok "

@kmd13

"Queue devant Italien étoilé ambiance Hype"

@ever1970

"My drink was good, the chrysanthemum salad was actually amazing, lowkey the meatball pasta was my fave. Mussel one had too much going on, focaccia good, lasagna good but not groundbreaking, gnocchi also good. Would I go back? Probably. Did it blow me away? Not really "

@anjali72

"Best lasagna/pasta / hard to get reservation / get the tiramisu "

@keithpatrickconlon13

"Caesar salad https://www.reddit.com/r/FoodNYC/comments/17n3fqf/just_got_a_table_at_don_angie_tonight_what_should/"

@michaelwsherman

"1 Michelin star 2024 “Order the crudo and the lasagna for two at this lively but cozy trattoria.” —Nina Compton, chef/owner of Compère Lapin and Bywater American Bistro in New Orleans The husband-and-wife chefs, Scott Tacinelli and Angie Rito, have been cooking together for nearly a decade—before this they were at Quality Italian in midtown—and whip up an inventive menu of next-level Italian-American: Think a stuffed garlic flatbread starter, with cheese oozing out of every tear; a take on Chrysanthemum salad generous with grated Parmesan; and a garganelli giganti pasta, cooked in a salty, delicious guanciale and pecorino ragù that's basically the spaghetti and meatballs of your dreams. Drinks stand up, too: a Nonna's Little Nip, a blend of grapefruit, Campari, and prosecco, or a Pinky Ring, a swirl of rye, Carpano Antica, Galliano, and Campari, are just what you need to take the edge off."

@nchavotier

"Some of the best food in the world. Go when it opens at 3:30 and put your name down for a table (will be limited - prepare to eat at 16:30 or 22:00). "

@maia_cohen

"Meilleurs lasagnes au monde"

@cbenali

"EXpensive $$$ - traditional Italian, reservations are really hard to get but they take walk ins in the early portion of service "

@jaynawanamaker

""This darling of a dining room is designed with elegant blue-grey leather banquettes, black lacquer bentwood chairs, and a dark checkerboard floor. Potted plants, moody lighting, and a rustic bar with brass accents make it a dream-worthy refuge for a romantic tête-à-tête. Married couple, Angie Rito and Scott Tacinelli, are the brains behind this venture, where the team takes risks that result in highly creative and enriching cuisine. While the menu feels like an American story as told through an Italian lens, Asian elements also make guest appearances as in the spicy pepperoni fried rice gussied-up with tender grilled calamari. Playful aptly describes the combination of spicy veal tartare and tuna carpaccio. Pastas are similarly prolific, like the paprika-tinted sopressin with smoked mussels or sourdough pasta in a 'Nduja sauce with mezcal-braised chicken. Pesce alla griglia in a clam broth and Sicilian scallop crudo speak of bold flavors and polished methods. Desserts, such as the fior di latte mochi with golden Taggiasca olive oil or black cocoa tiramisu garnished with feuilletine, are just the icing on the cake. Go for over-the-top glee with a sip of house-made root beer amaro. ONE STAR." The famous Lasagna For Two is worth all the blood, sweat, and tears required to secure a table at Don Angie. We would do crazy things for the Pin-wheel-style lasagna with oozing layers of béchamel, mozzarella, and parmesan. And by crazy, we mean ferociously logging onto Resy at 9 am and missing our first meeting of the day. Reservations are released 7 days in advance at exactly 9, so make sure to have a strong cup of espresso to give yourself that extra burst of energy. Trust us, you’ll need it."

@matthewes

""This darling of a dining room is designed with elegant blue-grey leather banquettes, black lacquer bentwood chairs, and a dark checkerboard floor. Potted plants, moody lighting, and a rustic bar with brass accents make it a dream-worthy refuge for a romantic tête-à-tête. Married couple, Angie Rito and Scott Tacinelli, are the brains behind this venture, where the team takes risks that result in highly creative and enriching cuisine. While the menu feels like an American story as told through an Italian lens, Asian elements also make guest appearances as in the spicy pepperoni fried rice gussied-up with tender grilled calamari. Playful aptly describes the combination of spicy veal tartare and tuna carpaccio. Pastas are similarly prolific, like the paprika-tinted sopressin with smoked mussels or sourdough pasta in a 'Nduja sauce with mezcal-braised chicken. Pesce alla griglia in a clam broth and Sicilian scallop crudo speak of bold flavors and polished methods. Desserts, such as the fior di latte mochi with golden Taggiasca olive oil or black cocoa tiramisu garnished with feuilletine, are just the icing on the cake. Go for over-the-top glee with a sip of house-made root beer amaro. ONE STAR." The famous Lasagna For Two is worth all the blood, sweat, and tears required to secure a table at Don Angie. We would do crazy things for the Pin-wheel-style lasagna with oozing layers of béchamel, mozzarella, and parmesan. And by crazy, we mean ferociously logging onto Resy at 9 am and missing our first meeting of the day. Reservations are released 7 days in advance at exactly 9, so make sure to have a strong cup of espresso to give yourself that extra burst of energy. Trust us, you’ll need it."

@matthewes

"Italian. Res 7 days in advance at 9 am"

@spencer.saldana8

"Expensive!!! Lasagne $68/2"

@chloe.benoitt

"Fabulous Italian Impossible to get a table "

@arianegrdd

"https://vm.tiktok.com/ZGJuKPFX4/"

@anadjr

"lasagna for 2, chrysanthemum salad"

@desigirl449

"https://instagram.com/donangienyc?igshid=YmMyMTA2M2Y="

@mariana.serrano988

"Good Italian, good salad with the pecorino, lasagna to die"

@drew.bazarian1

"AMAZING ITALIAN my favorite in the city"

@johnathan.guo

"Reservations are super tough but can have some luck walking in early for a table"

@tiffany.tuer

"Best lasagna for two, stellar pasta, drinks, and really everything. Interior design is exceptional. Reso is hard to get - try waiting 15 min before they open to get a seat at the walk-in bar"

@laurawheatley

"Food looks Friggin amazinggggg"

@kaitiemcmanus

"Cheeky Italian-American in the West Village"

@joelle.majorovic

"Meilleur resto Italien INCR MUST TRY —> connu pour leur lasagnes "

@julie.nespoulous

"Michelin starred restaurant"

@zoulette666

"Ate here with Ceren on 7/7/22 the everything was delicious but the tiramisu was unreal"

@abbysparrow16

"Reservations are hard, put your name down for bar seating "

@mireille123

"Chrysanthemum salad - solid, didn’t think it was to die for, covered in cheese. Sweet potatoes - top 5 best foods I’ve ever eaten. Lasagna - realllllly good, would def get again along with sweet potatoes. If went back would go with more people and get more things like the calamari looked and smelled amazing. "

@matt.zuelch

"9 am, 7 days in advance for a Rez on Rezy. "

@moprimiano

"Drop S marza 48 Etrusca 5.75lt "

@warning139

"Recommended by Michelin chef. Italian "

@haggbomf

"Amazing Italian restaurant but super expensive. Just got their Michelin star!"

@jkaiser

"Highlights: lasagna, salad, gnocchi "

@jbuehler1

"lasanga, stuffed garlic bread"

@kelseyjackman

"booths not heated. good: stuffed garlic flatbread like pizza, nasturtium salad. sourdough pasta cacciatore, grilled branzino with clams, pear & sorbet. not good: vitello tomato, pork "

@foodandwine

"Amazing garlic flatbread, lasagna great, top 3 Italians in nyc "

@andreaxo