Don Angie

"Emilianne get lasagnas rolls"

@aubrey.l.simon2

"Affordable one star Michelin "

@kirstymurtagh

"buffalo milk pasta goated "

@jonahlovespasta

"Recommendation from friend "

@alsaponaro

"Italian-American food may seem a dime a dozen in New York City, but this is the sort of place you'll need to return to at least four or five times to eat everything on the menu you want to order. The husband-and-wife chefs, Scott Tacinelli and Angie Rito, have been cooking together for nearly a decade—before this they were at Quality Italian in midtown—and whip up an inventive menu of next-level Italian-American: Think a stuffed garlic flatbread starter, with cheese oozing out of every tear; a take on Chrysanthemum salad generous with grated Parmesan; and a garganelli giganti pasta, cooked in a salty, delicious guanciale and pecorino ragù that's basically the spaghetti and meatballs of your dreams. Drinks stand up, too: a Nonna's Little Nip, a blend of grapefruit, Campari, and prosecco, or a Pinky Ring, a swirl of rye, Carpano Antica, Galliano, and Campari, are just what you need to take the edge off."

@chaunch26

"@anna_protsyk Famous for lasagna "

@zoelebon63

"Michelin. Lasagna. Lobster butter. "

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"Italian, must reserve one week in advance "

@misstut712

"italiaans condé nast recommended"

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"Eric / my favorite restaurant in the city, impossible to get a reservation. You need to go at 4pm and wait for the restaurant to open with hopes of being sat that evening. The smoked mussel pasta, bbq calamari, lemon steak and Japanese sweet potatoes are to die "

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"Highly rated Italian on Beli."

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"Tim. Great Italian. Lasagna rolls"

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"Melhor lasanha Outros pratos: garlic flatbread, chrysanthemum salad"

@tomas.zuquete

"Amazing food, small portions. "

@mitchellfoster1

"Le tiramisu de chez Don Angie’s Si la carte est une interprétation italienne de la culture américaine, des éléments d’Asie s’invitent également à la fête, comme dans le riz frit au pepperoni, sublimé avec de tendres calamars grillés. Quant à l’association du tartare de veau épicé et du carpaccio de thon, elle est pour le moins originale. Le mot de l’inspecteur : « Ne manquez pas les desserts, comme le fior di latte mochi à l’huile d’olives taggiasche ou le tiramisu au cacao noir saupoudré d’éclats de biscuit. »"

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"Italian Italian-American food may seem a dime a dozen in New York City, but this is the sort of place you'll need to return to at least four or five times to eat everything on the menu you want to order. The husband-and-wife chefs, Scott Tacinelli and Angie Rito, have been cooking together for nearly a decade—before this they were at Quality Italian in midtown—and whip up an inventive menu of next-level Italian-American: Think a stuffed garlic flatbread starter, with cheese oozing out of every tear; a take on Chrysanthemum salad generous with grated Parmesan; and a garganelli giganti pasta, cooked in a salty, delicious guanciale and pecorino ragù that's basically the spaghetti and meatballs of your dreams. Drinks stand up, too: a Nonna's Little Nip, a blend of grapefruit, Campari, and prosecco, or a Pinky Ring, a swirl of rye, Carpano Antica, Galliano, and Campari, are just what you need to take the edge off."

@wehogirl123

"Super popular place with apparently the best tiramisu ever and best salad and amazing food (according to Sam Greenspan’s mom)"

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"outdoor seating, sourdough cacciatore"

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"Hot ticket in NYC. Use RESY app. "

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"Worth the hype. Bridget and i put our names in at 5:30 on a Tuesday and were quoted 9pm, we decided to wait nearby and got called in at 7:45. It was fantastic. We sat at the bar, i got a last word. Get the lasagna for 2, chrysanthemums salad, buffalo milk caramelle, and the japanese sweet potatoes. We also got tiramisu which was good and had crunchy stuff in it. 12/10 it was all fantastic and i loved it"

@rzanfardino25

"Repris dans réel Yo Conseillé par Jess"

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"Hard to get reservation but delish "

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"Potser no mata (no es de compte top)"

@juliadastis

"West Village hip Italian-American restaurant. You must try the salad ! PLAN B: Try to recreate these incredible recipes at home by getting the cookbook."

@misterplanb

"haute cuisine take on Italian American classics only handmade pasta * "

@mayo_jaune

"Marriott Bonvoy ad seen on birthday trip to Cancun via Ft Lauderdale"

@artisenarae

"Can sit at bar and wait for a spot to open up"

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"Nudge top 10 restaurants 2023 #4"

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"Black cocoa tiramisu - https://www.instagram.com/reel/Cw5iyfVRElT/?igshid=YjVjNjZkNmFjNg=="

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"Matias water boy from Spain. Good giganti gurgling. Lasagna made me sick - way too cheesy. Tiramisu ok "

@kmd13

"Queue devant Italien étoilé ambiance Hype"

@ever1970

"My drink was good, the chrysanthemum salad was actually amazing, lowkey the meatball pasta was my fave. Mussel one had too much going on, focaccia good, lasagna good but not groundbreaking, gnocchi also good. Would I go back? Probably. Did it blow me away? Not really "

@anjali72

"Best lasagna/pasta / hard to get reservation / get the tiramisu "

@keithpatrickconlon13

"Caesar salad https://www.reddit.com/r/FoodNYC/comments/17n3fqf/just_got_a_table_at_don_angie_tonight_what_should/"

@michaelwsherman

"1 Michelin star 2024 “Order the crudo and the lasagna for two at this lively but cozy trattoria.” —Nina Compton, chef/owner of Compère Lapin and Bywater American Bistro in New Orleans The husband-and-wife chefs, Scott Tacinelli and Angie Rito, have been cooking together for nearly a decade—before this they were at Quality Italian in midtown—and whip up an inventive menu of next-level Italian-American: Think a stuffed garlic flatbread starter, with cheese oozing out of every tear; a take on Chrysanthemum salad generous with grated Parmesan; and a garganelli giganti pasta, cooked in a salty, delicious guanciale and pecorino ragù that's basically the spaghetti and meatballs of your dreams. Drinks stand up, too: a Nonna's Little Nip, a blend of grapefruit, Campari, and prosecco, or a Pinky Ring, a swirl of rye, Carpano Antica, Galliano, and Campari, are just what you need to take the edge off."

@nchavotier

"Recommended by Ted and Sjoerd "

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"Some of the best food in the world. Go when it opens at 3:30 and put your name down for a table (will be limited - prepare to eat at 16:30 or 22:00). "

@maia_cohen

"Amazing Italian! Famous for their lasagne. "

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"Meilleurs lasagnes au monde"

@cbenali

"EXpensive $$$ - traditional Italian, reservations are really hard to get but they take walk ins in the early portion of service "

@jaynawanamaker

""This darling of a dining room is designed with elegant blue-grey leather banquettes, black lacquer bentwood chairs, and a dark checkerboard floor. Potted plants, moody lighting, and a rustic bar with brass accents make it a dream-worthy refuge for a romantic tête-à-tête. Married couple, Angie Rito and Scott Tacinelli, are the brains behind this venture, where the team takes risks that result in highly creative and enriching cuisine. While the menu feels like an American story as told through an Italian lens, Asian elements also make guest appearances as in the spicy pepperoni fried rice gussied-up with tender grilled calamari. Playful aptly describes the combination of spicy veal tartare and tuna carpaccio. Pastas are similarly prolific, like the paprika-tinted sopressin with smoked mussels or sourdough pasta in a 'Nduja sauce with mezcal-braised chicken. Pesce alla griglia in a clam broth and Sicilian scallop crudo speak of bold flavors and polished methods. Desserts, such as the fior di latte mochi with golden Taggiasca olive oil or black cocoa tiramisu garnished with feuilletine, are just the icing on the cake. Go for over-the-top glee with a sip of house-made root beer amaro. ONE STAR." The famous Lasagna For Two is worth all the blood, sweat, and tears required to secure a table at Don Angie. We would do crazy things for the Pin-wheel-style lasagna with oozing layers of béchamel, mozzarella, and parmesan. And by crazy, we mean ferociously logging onto Resy at 9 am and missing our first meeting of the day. Reservations are released 7 days in advance at exactly 9, so make sure to have a strong cup of espresso to give yourself that extra burst of energy. Trust us, you’ll need it."

@matthewes

""This darling of a dining room is designed with elegant blue-grey leather banquettes, black lacquer bentwood chairs, and a dark checkerboard floor. Potted plants, moody lighting, and a rustic bar with brass accents make it a dream-worthy refuge for a romantic tête-à-tête. Married couple, Angie Rito and Scott Tacinelli, are the brains behind this venture, where the team takes risks that result in highly creative and enriching cuisine. While the menu feels like an American story as told through an Italian lens, Asian elements also make guest appearances as in the spicy pepperoni fried rice gussied-up with tender grilled calamari. Playful aptly describes the combination of spicy veal tartare and tuna carpaccio. Pastas are similarly prolific, like the paprika-tinted sopressin with smoked mussels or sourdough pasta in a 'Nduja sauce with mezcal-braised chicken. Pesce alla griglia in a clam broth and Sicilian scallop crudo speak of bold flavors and polished methods. Desserts, such as the fior di latte mochi with golden Taggiasca olive oil or black cocoa tiramisu garnished with feuilletine, are just the icing on the cake. Go for over-the-top glee with a sip of house-made root beer amaro. ONE STAR." The famous Lasagna For Two is worth all the blood, sweat, and tears required to secure a table at Don Angie. We would do crazy things for the Pin-wheel-style lasagna with oozing layers of béchamel, mozzarella, and parmesan. And by crazy, we mean ferociously logging onto Resy at 9 am and missing our first meeting of the day. Reservations are released 7 days in advance at exactly 9, so make sure to have a strong cup of espresso to give yourself that extra burst of energy. Trust us, you’ll need it."

@matthewes

"Italian. Res 7 days in advance at 9 am"

@spencer.saldana8

"Expensive!!! Lasagne $68/2"

@chloe.benoitt

"Fabulous Italian Impossible to get a table "

@arianegrdd

"https://vm.tiktok.com/ZGJuKPFX4/"

@anadjr

"Réserver plusieurs semaines à l’avance "

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"lasagna for 2, chrysanthemum salad"

@desigirl449

"Want to try. Stupid reservations. "

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"https://instagram.com/donangienyc?igshid=YmMyMTA2M2Y="

@mariana.serrano988

"Good Italian, good salad with the pecorino, lasagna to die"

@drew.bazarian1

"Lasagna. Chrysanthemum salad. Tiramisu. ** Meilleures Lasagnes de la ville. Réserver Voted 2nd best in NYC."

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"Bon mais ne vaut pas la fame"

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"AMAZING ITALIAN my favorite in the city"

@johnathan.guo

"Reservations are super tough but can have some luck walking in early for a table"

@tiffany.tuer

"Best lasagna for two, stellar pasta, drinks, and really everything. Interior design is exceptional. Reso is hard to get - try waiting 15 min before they open to get a seat at the walk-in bar"

@laurawheatley

"Reservations hard! Walks ins if early Famous lasagna Chrysanthemum salad Garlic flatbread Tiramisu"

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"Food looks Friggin amazinggggg"

@kaitiemcmanus

"Cheeky Italian-American in the West Village"

@joelle.majorovic

"Great Italian - try the lasagna "

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"Make a booking in advance "

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"Michelin star , LK recommended "

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"Vu sur l’Instagram de Edeneats"

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"Meilleur resto Italien INCR MUST TRY —> connu pour leur lasagnes "

@julie.nespoulous

"Michelin starred restaurant"

@zoulette666

"Restaurant italien. Reco eyeswoon "

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"This charming and award-winning restaurant run by the couple and chef duo Angie Rito and Scott Tacinelli celebrates their roots with an Italian-American-inspired menu. With signature dishes like the lasagna for two that’s been an Instagram hit and the debut of their first cookbook, Italian American, the West Village eatery continues to remain one of the most popular (and hardest to book) reservations in town. Additional popular items include the stuffed garlic flatbread, pasta cacciatore, lobster for two with smoked vodka sauce, and desserts like cantaloupe sorbet and black cocoa tiramisu"

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"Italian, Michelin starred, 3 course meal for $52"

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"Insane garlic bread cheesy bake and lasagna roll"

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"Ate here with Ceren on 7/7/22 the everything was delicious but the tiramisu was unreal"

@abbysparrow16

"Reservations are hard, put your name down for bar seating "

@mireille123

"Looks vibey and cozy inside always packed"

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"Chrysanthemum salad - solid, didn’t think it was to die for, covered in cheese. Sweet potatoes - top 5 best foods I’ve ever eaten. Lasagna - realllllly good, would def get again along with sweet potatoes. If went back would go with more people and get more things like the calamari looked and smelled amazing. "

@matt.zuelch

"Guide Michelin, apparemment très très bon mais faut réserver "

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"9 am, 7 days in advance for a Rez on Rezy. "

@moprimiano

"Drop S marza 48 Etrusca 5.75lt "

@warning139

"Apparemment le meilleur ! "

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"Recommended by Michelin chef. Italian "

@haggbomf

"Highly rated and apparently they have a unique and good lasagna. "

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"Amazing Italian restaurant but super expensive. Just got their Michelin star!"

@jkaiser

"Gabby’s List and sisters snacking, just got a Michelin star"

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"Best lasagna. Must try, Bryan can’t stop eating. Also, Mari."

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"Really good but all the good dishes are pork :("

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"Skip lobster dish. Try lasagna. They have a good watermelon drink. Went here with Spencer "

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"Difficult to get reservation "

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"Top Italian in NYC, per Eater. "

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"Highlights: lasagna, salad, gnocchi "

@jbuehler1

"lasanga, stuffed garlic bread"

@kelseyjackman

"Open reservation seven days in advance at 9 AM"

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"lasagna for 2, stuffed garlic flatbread"

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"No muy caro para ser estrella michelin"

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"booths not heated. good: stuffed garlic flatbread like pizza, nasturtium salad. sourdough pasta cacciatore, grilled branzino with clams, pear & sorbet. not good: vitello tomato, pork "

@foodandwine

"Amazing garlic flatbread, lasagna great, top 3 Italians in nyc "

@andreaxo

"expensive, flatbread good, sourdough good but small portion"

@farahpg

"fish, veal, salad in order of importance"

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"EVERYTHING HAS PORK LOL and can’t be removed/replaced- major let down. Their famous dish is a no no💔 buttttt SALAD with Parmesan WAS AMAZING so simple but sooo good!! so was garlic flatbread😳😍. For mains sweet potato is INCREDIBLE, garganelli giganti (ask without pork) is SOO yum and the meatballs r like crispy goodness!! Friends like broccoli and gnocchi but it was way too lemon-y for my taste. "

@nourfarouk2000

"Hard to get a reservation apparently. Not sure who recommended. "

@heytayhar

"1 star, should be good. Looks Italian on insta"

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"Awarded 1 Michelin star 2021. Sourdough pasta and veal are excellent. Great cocktails too "

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"Airy, marble lined Italian restaurant known for lasagne rolls and handmade pasta. Also try the chrysanthemum salad, Campari duck, and garnarnelli giganti"

@chelseachesner

"- Stuffed flat bread, lasagna, Chrysanthemum salad"

@pearlfletcher11

"Italian restaurant in the west village. Amazing bbq calamari for appetizer and lasagna for dinner. Also really good mussels entree. "

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"Great Italian, not to fancy but good for a date or with friends "

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"Lasagna - Chrysanthemum salad "

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"4/10/21- lasagna; prosciutto and papaya; charred broccoli "

@mikefalcon

"Mimi said the lasagna for two was awesome!"

@larry.spro

"Italian, get the lasagna to share and the stuffed flatbread "

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"Salad is amazing and lasagna is very good. 8/10 a little over hyped. Crudo was good good. Lemon steak is really lemony but I liked it but don’t get if u don’t like acid "

@rachael3

"Ajouté par 200 utilisateurs"

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"italo American. Top infatuation"

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"Lasagna pinwheels, sourdough pastaaa yooo"

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"italian - book 2 weeks out "

@astanhope

"Rain-friendly outdoor seating for covid"

@alliestango

"Eggplant Parmesan The restaurant opens at 5:30 p.m. for dinner (the bar, at 5 p.m.), and almost immediately, it's crowded—but not so packed that you can't find a seat at the bar. The bar itself—polished marble, beautifully lit—is far enough away from the entry (and out of the way of the darting waitstaff) that you can even stand comfortably for a drink. The Clash is playing, cocktails are sloshing out of shakers, the place smells like pasta. So far, so good. Who else is here? It's in the West Village, so you've got your stylish New Yorkers, a few families from the neighborhood, and some obvious business dinners. What are we drinking? The cocktail game is strong here—but the drink they've gotten the most attention for is the Americano, essentially—yeah, you guessed it—an Americano strained through a coffee filter, and filled with espresso crushed ice. But since it's summer in the city, nearly everyone was sipping a Nonna's Little Nip (grapefruit, Campari, and prosecco); a Pinky Ring (a blend of bourbon, Carpano Antica, Galliano, and Campari); or Don Angie's take on the Piña Colada, a mix of aged rum, pineapple, pine nut orgeat, lime, and Thai basil. Now tell us about the food—what do they do well here? Let me preface this by saying I walked out of Don Angie and immediately thought to myself, I'll need to come back at least four or five more times to eat everything I want on that menu. Here's the thing: It's Italian-American, but ten times better than your local red sauce joint. The husband-and-wife chefs, Scott Tacinelli and Angie Rito, have been cooking together for nearly a decade—most recently, they were at Quality Italian in midtown Manhattan—and they're not just whipping up chicken parm with a side of ziti. This is some next-level Italian-American. We're listening... Let's start with the apps: The stuffed garlic flatbread covers an entire plate and sort of looks like a pizza before it's sauced and mozz'ed (this time, the cheese is on the inside). Pull off a "slice," and before you know it, you've inhaled three quarters of it. For something a little lighter, there's the chrysanthemum salad, which is sort of their version of the Caesar salad (it comes piled high with an avalanche of grated cheese), but keep digging—we swear there are greens under there somewhere. Get a pasta or two to share before you move on to the main course, because seriously—I would go to Don Angie every single day if I could to eat the garganelli giganti. Imagine big fat strands of garganelli tucked into chunks of meatballs, and cooked in a salty, delicious guanciale and pecorino ragù: It's basically the spaghetti and meatballs of your dreams. The shell steak al limone with a confit of lemons was extra tangy and charred, just what you want on a hot summer night. Did the service stand up, too? The service was....OK. The waitstaff was pretty knowledgeable about the menu, but there were times that we felt a little forgotten. Water glasses sat empty for a few minutes longer than they should have. Drinks took a little while to arrive. Our neighbors were seated after us and seemed to get everything a course before we did. Not a big deal, but worth noting. Any last words? Go any night, with anyone. After work, on your first trip to New York City, on your fifth, with your parents, on a first date, on a last date."

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"Angie Rito and Scott Tacinelli Best Chef: New York State Nomination James Beard Award 2020"

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"Tipp Nicky Zimmermann Mode authentisch italienische Küche "

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"Chicken parm, stuffed garlic flatbread,caesar salad, garganelli giganti pasta, nonnas little nip, fiasco spritz , lasagna for 2, chrysanthemum salad, japanese sweet potato side, mussel pasta, tiramisu !!! "

@mchartouni77

"Angie Rito & Scott Tacinelli up for best chef James beard "

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"Superbe lasagna 4,7 sur google"

@pariseau.jeanne

"C/o Bon Appetit. Italian-American. Handmade pasta and fresh take on Italian-American cuisine."

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"pasta lovers paradise, caramelle- 2 types of pasta dough filled with Italian buffalo milk ricotta "

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"Amazing Italian food. Everything on the menu is great."

@aaport34

"Updated Italian-American classics with wine & cocktails in a marble-accented space."

@margaretannritter

"Fancy italian with a great playlist. Reco by Masaya Kuroki."

@melissalargent

"One of the best Italian restaurants. Garlic flatbread, gnocchi, red pepper polenta, Japanese sweet potatoes "

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"Calamari, veal Milanese are two best dishes"

@eddyglaze

"Mega Italian (rated 10th best restaurant by TimeOut)"

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"Get the chrysanthemum salad"

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"What you're ordering: Octopus Puttanesca and the Stracchino Gnocchi."

@emiceli

"New. From quality Italian. Lasagna shaped like cinnamon buns. Two toned pasta. Looks amazing"

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"“Fucking good Italian” - Charles; cool cocktails, really good lasagna, family style, garlic flatbread(!)"

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"Lasagna, prosciutto and melon, bbq calamari fried rice "

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"AMAZING! Get the garlic flat bread, chrysanthemum salad, the caramelle pasta for sure. Hard to get reservation though :("

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"Italien qui est cher mais a l’air très bon (lasagnes pour 2 64$ ont l’air délicieuses) "

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"One of the best meals of 2018 accd to @gothamburgersocialclub"

@chelsearpratt

"Italien qui a l’air de folie - Lasagnes à prendre à partager "

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"Husband & wife team formerly of Quality Italian. 1 star. "

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"Lasangna or stuffed gArlic bread "

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"“Impossible reservation” but try... Amazing (through Pauline Nakios)"

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"Garlic flatbread, prosciutto melon, lasagna "

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"Jacksdiningroom / Lasagne "

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"chrissy teigen following on instagram"

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"Garlic cheese pizza was good. Barbecue calamari also really good. Lasagna was good too"

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"Me recomiendan carol y pulga"

@teresa.saenzdetejada

"Try the Fior di latte mochi "

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"You can’t order wrong here. All the food is exceptional. Portions are very generous for a restaurant of this caliber and you’ll be glad"

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"Veal carpaccio, snapper crudo, stuffed flat bread, lasagna, melon and charcuterie "

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"Giant lasagna for two, gnocchi with poppy seeds, stuffed garlic flatbread, cheese covered chrysanthemum salad "

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"Paulette - Restaurent pâtes "

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"Meilleur italien de NY - Source PRUSA"

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"Prosciutto and Melon (good!), bbq calamari (good!), Gnocchi, Sopressini (ok), Garganelli Giganti, Veal Da Pepi (ok), Chicken Scarpariello"

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"NYMAG power rankings (Italian)"

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"NY Mag Best comfort food 2018 https://www.evernote.com/shard/s14/nl/1646269/1c24588e-4c6a-4f7f-a9ad-d73e8a640ba3/"

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"Garganelli, gnocchi, stuffed garlic flatbread, veal cutlet, pastina Lasagne for two(should be 6) Outdoor seating no Rez"

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"Pastina recommended: tiny specks of pasta with mascarpone and Pecorino, black pepper, and sautéed garlic chives"

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"Garlic stuffed flatbread and gnocchi"

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"Italien - dîner seulement "

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"Party of 4 to test everything"

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"Lasagnes ont l’air incroyable "

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"Place for updated Italian American classics with wine & cocktails in a marble accent space. "

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