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"Located on the town square, this quaint restaurant and wine bar leads with a stylish atmosphere and an excellent wine selection. The succinct, always elegant menu changes with the season, but always includes fresh salads, creative mains, and a big comforting plate of mortadella. The weekend brunch is also excellent, and best eaten on the spacious patio."
@chaunch26
"Opened in 2020 by a team of two couples — Emma Lipp and Stephanie Reagor, and Lauren Feldman and Tanner Walle — this combination bottle shop/restaurant is a total charmer. Its sigh-inducing backyard patio is all light breezes and chill vibes, with a secretiveness to it that makes you feel like you’ve stumbled onto something special. The menu, by Lipp and Reagor, balances the snack factor with heartier dishes. Try the jammy eggs ($4), topped with a salty house XO sauce made with bacon, shallots and chicken skin; or a sultry dish of creamy ricotta ($16), set off with roasted grapes, juicy stone fruit and basil."
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"Delightful brunch’l spot. French toast was incredible and soft, the okie tornado was filling and biscuit and eggs were great"
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"Per 2021 Michelin bib gormond named one of the best bars in America by Esquire Magazine in June. The understated menu gives little insight into the lovely dishes "
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"Valley is part bottle shop, part restaurant, and part wine bar, with an emphasis on organic, small-production, low-intervention biodynamic wines from around the world. The food is as California as it gets—featuring pristine produce from farms in Sonoma County. It’s that rare idyllic spot where for hours you can find yourself snacking on small plates of Spanish anchovies and piles of mortadella between sips of a cold, cloudy, funky esoteric orange from a varietal you’ve never had from a country you can barely place. 487 First Street West —O. M. "
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