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"Great Napa valley restaurant with classic dishes. Mongolian pork chop is a must try!"
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"This iconic roadhouse beloved for Chef Cindy Pawlcyn’s elevated American fare with seasonal ingredients has been a must-visit in Napa Valley dining for more than 30 years. Known as a “deluxe truck stop,” it’s famous for being one of Napa Valley’s original onsite chef’s gardens "
@nchavotier
"Great food lunch or dinner. It’s as fun sitting at the bar or at a more formal table. High end dining and totally worth it! "
@hf9ws8m88z
"Top 100 There are many ways to dine in the Napa Valley, but none feel quite as historic or as comforting as Mustards Grill, a convivial place where creamy corn tamales, sticky glazed Mongolian pork chops and weighty burgers live in harmony. This menu, which is mostly Americana with occasional international flair, has made the roadside restaurant vital, influencing Wine Country’s dining scene long before Thomas Keller took over the French Laundry. But perhaps more importantly, eating at the restaurant is just plain fun. The food is not self-serious, yet the level of execution is high. At once, the place feels casual and loose, formal and celebratory — a collection of competing forces that generate something memorable. Come for an impactful lunch while wine tasting, or a blockbuster dinner on any given day."
@chaunch26
"Wine country American kitchen. A bit more high end though. "
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"Super friendly place, very famous, incredible food. Recommande pork chop, and lemon meringue tart (be hungry!)"
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"Pork Chop. Local and on site produce. Onion rings. Local wine and beer."
@danicapg
"Before French Laundry or Bouchon were a glimmer in Thomas Keller’s eye, there was Mustards, Cindy Pawlcyn’s most sophisticated, sustainable take on a truckers’ stop. Comfortable, garden set and unendingly pleasant, this is also home to some of our favorite Napa comfort fare including the Mongolian Pork Chop with housemade mustard and the defiantly delicious Seafood Tostada. This is an unmissable Valley eatery."
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"A must try! Recommended by Mike and Sue!"
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"pricey, air conditioning on too high"
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"Mustard’s Grill is a bit up the road from the actual town of Yountville, but it’s an absolute must-visit. Come here for lunch on their outdoor patio, and eat the legendary Mongolian pork chop - an enormous chop with sweet and sour cabbage, mashed potatoes, and homemade mustard sauce."
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"Virtuoso: slow-smoked barbecue pork"
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"recommended by the Germans"
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"Two-acres of garden to roam and see where your upcoming meal come from. Contemporary American full of local food"
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"everything is great. Lunch or dinner "
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"Rec from Sarah Kim, Mongolian pork chop on purple cabbage"
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"Best skinny onion rings. Excellent crab cakes"
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"Upscale diner style restaurant. More casual than some other Napa valley spots, but with excellent and sophisticated food."
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