Daniel

"French Michelin star. Watched YouTube vid of chef"

@spencer.saldana8

"3e restaurant sur la liste des 1000 meilleurs restaurants au monde en 2024. "

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"Chef Daniel could punch me in the face and my only response would be thank you chef"

@jonnymo

"Neil’s fanciest restaurant "

@bellarasdal

"60 E 65th St New York, NY 10065"

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"2 Michelin stars; book in advance; will spend over $200 per person"

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"A New York City classic for decades"

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"Figaro New York Times - Kim"

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"2 star Michelin restaurant. It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. "

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"Pete Wells' 2024 list of top 100 #35 ⭐️⭐️"

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"https://guide.michelin.com/fr/fr/new-york-state/new-york/restaurant/daniel"

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"Fine dining in the UES. Michelin starred place. "

@tk1906

"Seans 23 bday dinner. Beautiful and delicious. 100 desserts. Frog legs and sea bass were my faves. Crab duo also and Burrata icecream. Got the lamb for my main but would try something diff next tiem"

@annikaemrogers

""Everyone needs a little pomp and circumstance now and then and, for these grand occasions, there will always be Daniel. This neo-classical citadel of Gallic sophistication will certainly impress your guests—the tables are impeccably dressed and a battalion of immaculately groomed staff runs it. They add some nice touches too, like presenting you at the end of dinner with your own printed menu as well as a box of canelé to take home. The setting features foliage-patterned fabric on the walls and the dining room boasts an abundance of potted plants. For those who prefer a more casual vibe, dining alfresco is an absolute thrill, thanks to tables shielded by pink canvas that in turn evoke images of private beachside cabanas. On the menu side of things, Riviera was a prevailing theme and included a saffron-tinged bouillabaisse, generously stocked with top-notch seafood. Then came the humble cod and artichoke, which were baked in olive oil and draped over a lentil purée for an especially elevated creation. Similarly, desserts like the sunny tarte Tropizienne filled with ruby grapefruit-tinted cream, were emblematic of a kitchen team with an impressive level of technical skill and artistic vision. TWO STARS.""

@matthewes

""Everyone needs a little pomp and circumstance now and then and, for these grand occasions, there will always be Daniel. This neo-classical citadel of Gallic sophistication will certainly impress your guests—the tables are impeccably dressed and a battalion of immaculately groomed staff runs it. They add some nice touches too, like presenting you at the end of dinner with your own printed menu as well as a box of canelé to take home. The setting features foliage-patterned fabric on the walls and the dining room boasts an abundance of potted plants. For those who prefer a more casual vibe, dining alfresco is an absolute thrill, thanks to tables shielded by pink canvas that in turn evoke images of private beachside cabanas. On the menu side of things, Riviera was a prevailing theme and included a saffron-tinged bouillabaisse, generously stocked with top-notch seafood. Then came the humble cod and artichoke, which were baked in olive oil and draped over a lentil purée for an especially elevated creation. Similarly, desserts like the sunny tarte Tropizienne filled with ruby grapefruit-tinted cream, were emblematic of a kitchen team with an impressive level of technical skill and artistic vision. TWO STARS.""

@matthewes

"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #28 20 years ago this was maybe the best meal I ever had Cheese cart"

@michaelwsherman

"Resto fancy ou j’irai jamais mais ça a l’air bon "

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"go for the cheese course 4 sélection for 35!$ "

@looriinnee

"Veste obligatoire, pas de jean, baskets, t shirt "

@alexfrlt

" Daniel est l’un des établissements les plus renommés du quartier, et même de toute la ville. Ce restaurant deux étoiles fait véritablement partie des grands lieux de la gastronomie à New York. Vous pourrez y savourer une cuisine française classique, avec des plats raffinés et parfaitement élaborés. "

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"Very bougie. Very expensive. Amazing food. Definitely an experience to go. "

@gaguimond

"tf1 septahuit. Chef Francais exception. lieu art deco. star. 300Epp"

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"Meilleur restaurateur du monde"

@anaelle.drvon4

"Gastronomique avec le meilleur chef du monde. Relais gourmand"

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"Daniel Baloud Lyon France "

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"Plus d'infos dans le Cartoville New York 2022 (Quartier G) !"

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"Four course prix fixe menu is the way to go"

@samhart

"1 Michelin star 2025 (down by 1 from 24) Chef Daniel Boulud Executive chef Eddy Leroux $275; E-P-D $95 On Manhattan’s Upper East Side, Daniel is a favorite gourmet destination that blends refinement and sophistication with New York style and energy. Seductive flavours, textures and artful presentations attract the eye and palate with chef Daniel Boulud’s daily market cuisine. The inspiration is always seasonal, reflecting Boulud’s riff on classic French cuisine with modern accents. At the bar and lounge, the warm and casual atmosphere welcomes guests for a more relaxed experience where they can enjoy delectable cocktails alongside the same delicious menu available here à la carte"

@nchavotier

"$$$ / One Michelin Stat / FT reco"

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"Altre informazioni nella Cartoville New York 2020!"

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"Plus d'infos dans le Cartoville New York 2021 (Quartier G) !"

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"Upscale French restaurant of chef Daniel Boulud - extremely pricey - no that good. Bistrot version, more affordable but still expensive, on the west side."

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"Très bon restaurant deux étoiles du chef Daniel Boulud. Pour une belle occasion."

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"Plus d'infos dans le Cartoville New York 2020 (Quartier G) ! Commandez le guide ici : https://bit.ly/2OClcwP"

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"Classic french restaurant. Formal."

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"vegetarian not vegan. good thing, nice drinks"

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"Daniel Boulud- Jackets required. Expensive french. "

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"Raj(buyer), Marcie(headbartender)"

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"French; Show “Billons”; chef Daniel Boulud French chef; Nuevo French cuisine "

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"Special Occassion, need reservation "

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"Jacket required. 2 stars. "

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" An old French classic restaurant recently revamped. Nice area and supposedly very nice food, not too expensive"

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"Eat at bar. Desserts, esp. almond dacquoise"

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"Cela fait plus de 25 ans que ce monument de l'Upper East Side a ouvert ses portes. Récompensé de deux étoiles au guide Michelin (trois étoiles pendant des années), le restaurant du chef Daniel Boulud sert une cuisine française classique et raffinée, avec une petite touche de modernité qui plait autant à la clientèle américaine qu'aux Français, expatriés ou non. Parmi les habitués, on compte de nombreuses célébrités qui y ont une table de choix. Si vous n'avez pas le budget nécessaire pour un menu complet, vous pouvez très bien vous installer au lounge, commander un ou deux plats et les accompagner de délicieux cocktails - la spécialité de la maison, c'est le White Cosmo."

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"Resto étoilé de Daniel Boulud"

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"Madelines; veal with artichokes*; suckling pig; east crab duo"

@ariwein

"Very good,very old money. Need jacket"

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"The kind of restaurant where servers refer to booze as libations; ask you to be more specific when you say you’d like truffles and caviar"

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"The kind of restaurant where servers refer to booze as libations; ask you to be more specific when you say you’d like truffles and caviar"

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"Cela fait plus de 25 ans que ce monument de l'Upper East Side a ouvert ses portes. Récompensé de deux étoiles au guide Michelin (trois étoiles pendant des années), le restaurant du chef Daniel Boulud sert une cuisine française classique et raffinée, avec une petite touche de modernité qui plait autant à la clientèle américaine qu'aux Français, expatriés ou non. Parmi les habitués, on compte de nombreuses célébrités qui y ont une table de choix. Si vous n'avez pas le budget nécessaire pour un menu complet, vous pouvez très bien vous installer au lounge, commander un ou deux plats et les accompagner de délicieux cocktails - la spécialité de la maison, c'est le White Cosmo."

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"The kind of restaurant where servers refer to booze as libations; ask you to be more specific when you say you’d like truffles and caviar"

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"Duck a la presse. Order in advance. Samen met cote rotie Brune et blonde"

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"Really good food... probably wouldn’t be worth it if I was paying"

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"Bar action if you don’t want to spend a fortune and a leg. Death by deliciousness will be served at $50 and above per dish a la carte 🏵🏵"

@gyllenspetz

"Two Michelin Stars, three course prix fixe $129"

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"Very fancy. Michelin restaurant. Probably have to reserve super far in advance? "

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"Restaurant star 2 étoiles Michelin, serveurs sympas et nourriture exceptionnelle. Dans mon Top 3 des restaurants gastronomiques "

@alachaud09

"Segnalato per il cuoco, Daniel Boulud"

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"Excellent service, très belle salle et cuisine française très bien travaillée"

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"Un des restaurants les plus réputés de New-York, du chef lyonnais Daniel Boulud"

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