trattoria il cibreto detto cibeino

"Great food, nice atmosphere"

@jordanenoe

"Super restaurant super typique très cher il y a aussi le bistrot en face moins che r"

@romainchancel

"Pastan ser krämig och god ut! "

@scuperwoman

"Cozy, quaint. Off the beaten path a bit. Delicious food/bread/wine. Local. "

@amuckwerner75

"Recommandé par The NYT pour le plat Tagliolino Cacio e Burro (beurre + fromage)"

@alec0404

"Belle adresse à Florence, plus sophistiquée que les autres. "

@nicolasgallien

"New York Times Da provare Tagliolino Cacio e Burro Cibrèo Caffè, the more informal outpost of a small, influential group of restaurants near Mercato Sant’Ambrogio (the locals’ preferred traditional food market), opened in 1983, and it’s still one of Florence’s most inviting places to stop in for a negroni and a snack (say, a pizzetta). But those in the know head straight for the cacio e burro. Here, the ultimate comfort food — pasta doused in melted butter and cheese — is approached with the same earnestness you might expect of fussier fare: Butter, Parmigiano-Reggiano and hot milk are blended together with enough force that it forms a paste, which melts into a cream on contact with the hot pasta — at Cibrèo, it’s tagliolini, the narrower, more delicate sibling of tagliatelle. Its yolk-yellow color, and faint sweetness, comes from the unlikely addition of boiled carrots into the purée. Suggested wine pairing: Podere Erica l’Erica Rosé Sangiovese 2022‌. "

@annaviola.sommer4

"Cibleo è Fusion, misto tra cucina asiatica e Toscana. Buonissimo!"

@kentopapinifukuda

"Probar la lasaña😋 Trattoria típica italiana, también café y restaurante. Están uno al lado del otro."

@blanca.bach

"https://www.instagram.com/reel/C6B8r7ZCg1H/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA=="

@dorondina579

"Adresse Michelin Cuisine italienne raffiné "

@dumlal

"Trop bon croissant et capuccino "

@charlotte.derivoyre

"AdF (petits sandwichs tramezzini ou encore le budino au curcuma, une sorte de yaourt de chèvre aromatisé au citron et au curcuma)"

@domitille1302

"Colazione Tipico ma forse un po’ turistico Caffè del teatro con seggiole del teatro"

@elanabertolini

"Reco Jessica Troisfontaine pour les usines froids à la crème de sesame et le lampredotto"

@rox.gd

"Ristorante al ritmo delle stagioni dal 1979. Fondato dallo chef Fabio Picchi, grande ambasciatore della cucina fiorentina, è stato il suo palcoscenico principale, primo baluardo di quello che poi è diventato il suo piccolo Impero del gusto in Sant’Ambrogio. Baccelli d’estate, cavolo nero d’inverno, fegatini, piatti antichi come il Collo di pollo ripieno... Il miglior connubio tra natura e tradizione."

@charlienoir

"Try the tagliolino cacio e burro"

@ladymarzulli

"Ristorante di Fabio Picchi"

@paola.pistamiglio

"Si tu veux tester des plats typiques de Florence, je te recommande ce restaurant traditionnel. Mais pour cela, il faut aimer les tripes, le lapin, etc J’étais un peu déçue car je n’avais pas envie de tester ce type de plat ce soir là mais j’ai dégusté des lasagnes qui était bonne ! Il n’y avait pas d’autres sortes de pâtes. "

@ele.cltr

"Chiara ferragni y a mangé. Le bœuf, les pâtes tout a l’air excellent "

@carolinepeyretou

"Area: outdoor or indoor by the window"

@info317

"One of the best in Florence. Old school charm and amazing food, topped by a wonderful wine list. Next door is a trattoria for a more casual lunch. "

@mikeymne

"reco: taglionini cacio e burro & chocolate cake"

@mariannescc

"Cibreo Abat de poulet en ragoût "

@arnaudiese

"Restaurant le plus vieux de Florence "

@iris.decamps

"Taglione cacio e burro y cochoclate cake "

@pilurdtg

"Food: 10/10 Vibe: 10/10 Service: 10/10 Price: reasonable"

@vandychristi

"One of the best restaurants I have ever tried! "

@mapizzo28

"Institution florentine, l’un des restaurants les plus connus de la ville, c’est un incontournable. Cuisine traditionnelle de la région qui se décline dans 3 lieux : le restaurant (haut de gamme), la trattoria et le caffè"

@angele.coulard1

"Cucina tradizionale squisita "

@posticeci

"Veramente buono, soprattutto crostini toscani "

@chiarastina

"cuisine de saison au café pâtisseries salées sucrees"

@nathalieleoty

"café où l'on peut observer les passant et surtout les danseurs du ballet des florentins"

@violette.defossez

"Restaurante que sale en la guia de FeedPhilip. Cocinero Fabio!"

@manelacichero

"sympa même si un peu style brasserie parisienne et prix chers .!"

@nina.pzz

"there’s Restorante Cibrero which is quite upscale/expensive. Right next store is “Cibreino” - it shares a kitchen, but it’s casual and less expensive. It’s DELICIOUS. I was recommended this restaurants by Chiara, the owner of Trattoria Cammillo."

@aalbright

"Get the tagliolini cacio e burro"

@ivanohewalsh

"Recommended by Matt’s Travel Guide. Flan with meat ragoo, stuffed rabbit. "

@jackcoad

"antipasti, tagliolini cacio e burro, braciola taglio bistecca"

@giulia_zuzz

"Antipasti, tagliolino cacio e burro and the braciola taglio bistecca. "

@laurinegarcia

"super restaurant de haute qualité, tenu par le plus grand chef de Florence. les prix sont moyens-chers mais ça vaut le coup"

@briviii

"Recommend by F&F | typical Tuscan cuisine"

@colognoric

"A côté du marché avec un cappuccino "

@laetijb

"Expensive, famous old school Firenze."

@bsilkie

"Nel cuore di sant’Ambrogio una trattoria che sa il fatto suo. Menù a poche portate, stagionali. Tutto semplice ma pieno di gusto. Da provare assolutamente il loro patè di fegatini con pane all’uvetta "

@eratomediterraneo

"L’adresse de Fabio Picchi reste une étape gustative incontournable de Florence."

@bigbego

"Wallpaper, entre 25 et 30 euros"

@pabernatchez89

"Consigliato Viola più per pranzo perché zona un po’ così, x la sera "

@novyb83

"Sample regional delicacies beyond the touristy center. The informal sibling of Cibrèo Ristorante by famed chef, Fabio Picchi."

@taraanbudaiyan

"Ricotta and potato sfromatino souffle, soups. City’s undisputed culinary icon."

@laurateresagrey