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"Inspiration italienne. Petite carte saisonnière. Pas donné mais délicieux. "
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"top 3 best meals of my life-- pasta from scratch, rotating seasonal menu. went on 6/10/23 with jenny"
@sabram
"Brittany Lewis recommended "
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"The name suggests protection from a gale, but Leeward’s two-year run has been tempestuous. After opening their pan-Italian Arts District restaurant in March 2020, Oregon-to-Maine transplants Raquel and Jake Stevens ran the place for three whole nights before shutting the doors for two nervous, early-pandemic months. The year that followed involved a mix of takeout and sidewalk dining and one short-lived attempt to reopen indoors. By the time the dining room did come back, last summer, the word was out: Leeward’s dishes of fresh, handmade pasta and Maine-sourced produce and protein were something special. This March, a few days after I came in for dinner with my wife, Elsa, Leeward was named a finalist in the Best New Restaurant category in the industry-esteemed James Beard Awards. Only once before has a Maine restaurant been a finalist — Central Provisions, now an Old Port standard, got the nod in 2015 but lost to a French eatery in New York. When I went back to Leeward in April, to chat with the Stevenses, they had just reopened after a weeklong staff-COVID closure and were bracing for more of the Beard bump."
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"BEST 100 IN THE US by NY times 2022 While the phrase “summering in Maine” might inspire visions of split-top buns bursting with lobster meat, it may soon conjure memories of Leeward’s conchiglie tossed with sweet Jonah crab, softened tomatoes and chiles and then showered with bread crumbs. Or perhaps the tomato and zucchini panzanella, pleasantly fishy from pops of trout roe, or the remarkable corn gelato — though dishes less tethered to summer’s peak, like clams and fregola in a spicy, fennel-tinged broth reminiscent of the finest hot sausage, shine just as brightly. The owners, Raquel and Jake Stevens (who is also the chef), have managed to capture the essence of a season on the water, where everything feels like golden hour."
@benvalli
"NY times top 50 restaurants 2022"
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"Somebody feed Phil: garden to table Italian food by Chef jake Stevens"
@kris.mendenh
"Opened in March 2020, Leeward lived up to its name by offering shelter amid chaotic times in the form of soul-warming handmade pasta dishes and superb Italian wines over which to linger. The married team who run Leeward, chef Jake Stevens and wine/service pro Raquel Stevens, are alums of award-winning local restaurants (Eventide and the late, lamented Drifters Wife). But here, they’ve found the limelight on their own, notching James Beard nominations for best new restaurant and outstanding pastry chef (for Kate Fisher Hamm). leewardmaine.com"
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